Apuro CU624-A Double Electric Fryer with Timer 2x 5L | Commercial Twin Tank 2x 15A

Double your frying capacity, prevent allergen cross-contamination, and streamline high-volume shift turnarounds with the Apuro CU624-A Double Electric Countertop Fryer. Purpose-engineered for busy cafes, fish and chip shops, takeaways, food trucks, and pub bistros, this high-performance twin-tank fryer pairs dual independent 2.8kW immersion elements with built-in digital timers and front-mounted oil drainage taps to deliver outstanding kitchen efficiency.

Independent Twin-Tank Flexibility & Energy Savings

Featuring two completely isolated 5-litre oil vats (10-litre total capacity), the Apuro CU624-A allows commercial kitchens to fry distinct menu items simultaneously without flavour or allergen transfer. Keep gluten-free chips strictly segregated from crumbed chicken, battered fish, or calamari. Because each tank operates via its own dedicated power lead, thermostat dial, and element system, operators can run a single 5L tank during quiet morning trade to reduce power consumption and protect oil life in the unused vat.

Dual 2.8kW Commercial Power & Digital Timing Precision

Equipped with dual high-output 2.8kW commercial heating elements, the CU624-A achieves rapid heat-up and prompt temperature recovery between basket loads, preventing greasy, oil-logged product when dropping frozen items. The top-mounted dial thermostats provide accurate temperature regulation, while the integrated digital timers with audible countdown alarms allow staff to standardize cook times for core menu items, eliminating food waste and ensuring uniform golden finishes regardless of who is working the line.

Front-Mounted Drain Valves & Batter Protection Plates

Daily oil maintenance is clean and hassle-free thanks to the front-mounted drain taps on each vat. Staff can easily drain cooled cooking oil directly into filtering vessels or disposal containers without the hazards of lifting or tilting heavy hot pans. Each tank includes a sub-element batter protection plate that creates a cool sedimentation zone beneath the heating element, catching loose crumbs and batter fragments to prevent burnt debris and significantly extend oil longevity.

Rugged Commercial Stainless Steel Construction

Constructed throughout from high-grade commercial stainless steel, the CU624-A is built to endure the continuous demands of commercial trade. It comes complete with two heavy-duty wire frying baskets featuring ergonomic stay-cool handles, four sturdy slip-resistant rubber feet that prevent movement during vigorous basket shaking, and stainless steel night lids that shield the oil from dust, moisture, and airborne contaminants when the fryer is not in use.

Key Features & Benefits

• Twin 5-Litre Independent Vats: Total 10L capacity allows simultaneous frying without flavour or allergen cross-contamination.

• Dual 2.8kW Immersion Elements: Rapid heat recovery minimises oil absorption and keeps customer queues moving during peak rushes.

• Front-Mounted Oil Drain Valves: Safely drain oil directly into filtration buckets without messy lifting or tilting.

• Integrated Digital Timers & Alarms: Standardises cooking durations to deliver repeatable, uniform results across every shift.

• Independent Dial Thermostats: Regulate each tank separately to cook different menu categories at tailored temperatures.

• Sub-Element Batter Plates Included: Catches sediment in the cool zone below elements to preserve oil quality and reduce operating costs.

• Commercial Grade Stainless Steel: Heavy-duty, corrosion-resistant chassis and tanks designed for rapid end-of-shift sanitisation.

• Stay-Cool Basket Handles: Insulates hands from boiling oil heat, ensuring safe and comfortable handling under heavy loads.

• Stainless Steel Night Lids Included: Keeps oil clean and protected from airborne contaminants and grease between services.

• Sturdy Slip-Resistant Feet: Anchors the 12 kg unit securely to commercial prep benchtops during active trade.

Technical Specifications

Daily Care, Maintenance & End-of-Shift Sanitisation

To preserve frying oil quality, prevent carbon accumulation, and maintain heating element efficiency:

1. Power Down & Cool Off: At the end of trade, switch off the thermostat dials, unplug both 15A power leads from the wall outlets, and allow the oil to cool to a safe handling temperature (under 40°C).

2. Oil Draining via Front Valves: Position a suitable heat-resistant commercial oil filtration container directly beneath the front drainage taps. Open the valves slowly to allow spent oil to drain completely through a filter cone.

3. Component Washdown: Remove the wire frying baskets, sub-element batter plates, and night lids. Wash thoroughly in a commercial pot-wash sink using warm water and a neutral, food-safe commercial kitchen degreaser. Rinse with fresh water and dry completely before reassembly. Never introduce wet baskets into hot oil.

4. Tank & Element Cleaning: Wipe down the stainless steel heating elements, internal tank basins, and the exterior chassis using a soft microfibre cloth dampened with warm water and degreaser. Never submerge the electrical control heads, power cords, or 15A plugs in water, and never spray the unit with a pre-rinse washdown spray gun.

5. Periodic Tank Boil-Out: To remove stubborn polymerised grease and carbon film, close both drain taps, fill the tanks with clean water up to the maximum level indicators, and add an approved commercial fryer boil-out detergent. Heat gently to a simmer for 15 minutes, switch off the power, allow to cool, drain through the front taps, scrub with a non-scratch nylon pad, and rinse thoroughly. Neutralise with a splash of diluted white vinegar, wipe completely dry, and close the taps firmly before refilling with fresh cooking oil.

6. Night Lid Deployment: Place the stainless steel lids over the oil tanks whenever the fryer is turned off overnight to prevent airborne contaminants, moisture, and dust from degrading oil quality.

Benchtop Placement & Electrical Guidelines

The Apuro CU624-A is designed for countertop installation across commercial kitchens, catering trailers, and takeaway cooklines:

1. Dual 15A Electrical Connection: The fryer features two separate power leads, each fitted with a heavy-duty Australian 15 Amp plug (with a wider earth pin) and operating on single-phase 220–240V power. Drawing 2.8kW per tank (approx. 12.2A each), it requires two separate, dedicated 15A commercial power outlets. It cannot be connected to standard 10A domestic or light-commercial sockets. Never file down the earth pins or use domestic adapters or extension leads.

2. Solid, Heat-Resistant Countertop: Position the 12 kg unit on a flat, level, sturdy, and heat-resistant commercial stainless steel workbench. Ensure all four slip-resistant rubber feet make full, flat contact with the bench surface to eliminate movement during basket loading and vigorous shaking.

3. Clearances & Ventilation: Maintain at least 100 mm of clearance around the rear and sides of the unit for natural heat dissipation. Operate the fryer under a commercial kitchen exhaust canopy compliant with AS 1668.2 to capture grease-laden cooking vapours.

4. Separation from Open Flames & Water: Maintain a minimum distance of at least 400 mm between the open fryer wells and any adjacent open-flame cooking equipment (such as gas chargrills or wok burners) to eliminate the risk of grease splash ignition. Ensure the fryer is placed well clear of washdown sinks and spray hoses.

Freight & Delivery Notice

Standard commercial road freight delivery is available Australia-wide to commercial business addresses with level ground access or loading docks. For deliveries to residential or non-commercial addresses, please contact our friendly commercial sales team prior to ordering to obtain a customised courier quote and confirm delivery logistics.

Frequently Asked Questions

Why does this double fryer have two separate 15 Amp plugs?

Each 5-litre tank is powered by its own high-output 2.8kW heating element drawing approximately 12.2 Amps. To ensure full independent heating performance without exceeding single-circuit ratings, each tank is wired with its own dedicated Australian 15 Amp plug. You will require two separate 15A commercial wall outlets to operate both tanks simultaneously.

Can I run only one tank during quiet service periods?

Yes. Because each tank has its own dedicated 15A power lead, thermostat dial, and digital timer, you can operate a single 5L tank during quiet hours. This cuts power consumption in half, reduces utility costs, and prolongs the usable life of the oil in the inactive tank.

How do the front-mounted drain valves simplify daily operations?

The front-mounted drain taps allow staff to drain cooled frying oil directly into commercial oil filtering buckets or disposal containers without the need to lift, tilt, or carry heavy vats of oil, significantly reducing the risk of accidental slips, spills, and back strain.

What is the benefit of the sub-element batter plates?

The batter plates sit directly underneath the immersion elements, creating a dedicated cool zone at the bottom of each tank. Breadcrumbs and batter flakes fall through the plates into this cooler oil layer rather than burning against the hot elements, which keeps the oil cleaner and reduces the frequency of costly oil changes.

Does this fryer include safety cut-out protection if the oil overheats?

Yes. Each element assembly features an automatic thermal safety cut-out sensor. If the oil reaches an unsafe temperature or if the unit is accidentally powered on without sufficient oil in the tank, the safety switch automatically cuts power to the heating element to protect staff, prevent element burnout, and eliminate fire hazards.

N.B Images are for illustrative purposes only. Specifications are subject to change without notice.