Apuro CU621-A Double Electric Fryer with Timer 2x 8L | 2x 2.9kW Commercial Fryer 15A

Double your high-volume frying output, prevent cross-contamination, and streamline busy service periods with the Apuro CU621-A Double Electric Countertop Fryer. Purpose-engineered for busy commercial kitchens, fish and chip shops, cafes, takeaways, food trucks, and pub bistros, this heavy-duty twin-tank fryer pairs dual independent 2.9kW immersion elements with built-in digital timers, front drainage taps, and hinged elements for effortless daily cooking and maintenance.

Independent Twin-Tank Flexibility & Energy Savings

Featuring two completely segregated 8-litre oil vats (16-litre total capacity), the Apuro CU621-A allows kitchens to fry distinct menu items simultaneously without flavour or allergen transfer. Keep gluten-free chips strictly separate from battered fish, calamari, or crumbed chicken tenders. Because each tank operates via its own dedicated power lead, thermostat dial, and element assembly, operators can cook at two completely different temperatures at the same station or shut down one tank during quieter trading hours to halve electricity usage and prolong oil life.

Dual 2.9kW Immersion Elements & Precision Digital Timers

Equipped with dual heavy-duty 2.9kW commercial heating elements, the CU621-A recovers operating temperature rapidly between basket drops—even when loaded with dense frozen foods. Top-mounted dial thermostats provide smooth temperature regulation across a broad 50°C to 190°C range. Backed by integrated digital timers with audible countdown alarms, staff can dial in precise cook times for core recipes to eliminate food waste, prevent undercooking or scorching, and ensure consistent golden crunch on every shift.

V-Shaped Oil Pans, Front Drain Taps & Hinged Heads

Oil filtering and shift turnover are safe and fast. Each tank features a sloped V-shaped oil basin that funnels oil and sediment directly toward the front-mounted drain taps, allowing operators to drain cooled oil cleanly into filter buckets without lifting or tilting heavy hot pans. Both heating elements are fully hinged, pivoting up and out of the way to provide clear, unobstructed access to the bottom of the stainless steel tanks during deep sanitisation.

Commercial Stainless Steel Build with Operator Safety

Constructed throughout from high-grade commercial stainless steel, the CU621-A is engineered to endure demanding commercial environments. It comes fully equipped with two heavy-duty wire baskets featuring heat-resistant stay-cool handles, sub-element batter plates that create a cool zone to extend oil life, four slip-resistant rubber feet to eliminate countertop creep, and stainless steel night lids that seal the vats against airborne dust, grease, and moisture when the fryer is inactive.

Key Features & Benefits

• Twin 8-Litre Independent Vats: Total 16L capacity accommodates simultaneous high-volume frying without flavour or allergen cross-contamination.

• Dual 2.9kW Commercial Elements: Fast heat recovery minimises oil absorption and keeps customer queues down during busy meal rushes.

• Front-Mounted Oil Drain Valves: Safely drain spent oil straight into filtering buckets without heavy lifting or messy spills.

• V-Shaped Oil Basins: Sloped tank geometry channels oil and loose debris directly toward the drain taps for quick, complete draining.

• Hinged Element Assemblies: Elements swing upward to provide unrestricted access to the tank basin for fast, easy cleaning.

• Integrated Digital Timers & Alarms: Standardises cook durations to guarantee repeatable, uniform menu quality across all staff shifts.

• Dual 50°C to 190°C Dial Thermostats: Independent controls let you run different menu items at different temperatures side by side.

• Sub-Element Batter Plates Included: Catches crumbs and batter flakes in the cool zone below elements, extending usable oil life.

• Stay-Cool Basket Handles: Insulates hands from boiling oil heat, ensuring safe and comfortable handling under heavy loads.

• Stainless Steel Night Lids Included: Protects oil from dust, moisture, and airborne grease between trading periods.

• Sturdy Slip-Resistant Feet: Keeps the 16 kg unit firmly planted on commercial stainless steel workbenches.

Technical Specifications

Daily Care, Maintenance & End-of-Shift Sanitisation

To preserve frying oil quality, prevent carbon accumulation, and maintain heating element efficiency:

1. Power Down & Cool Off: At the end of trade, switch off both thermostat dials, unplug both 15A power leads from the wall sockets, and allow the oil to cool to a safe handling temperature (under 40°C).

2. Oil Draining via Front Taps: Position a heat-resistant commercial oil filtration bucket or container directly beneath the front drainage taps. Open the valves slowly to allow spent oil to drain completely through a filter cone. The V-shaped tank design ensures minimal oil residue remains behind.

3. Component Washdown: Remove the wire frying baskets, sub-element batter plates, and night lids. Wash thoroughly in a commercial pot-wash sink using warm water and a neutral, food-safe commercial kitchen degreaser. Rinse with fresh water and dry completely before reassembly. Never introduce wet baskets into hot oil.

4. Hinged Element & Tank Cleaning: Swivel the hinged heating elements upward. Wipe down the element coils, the internal V-shaped tank walls, and the exterior chassis using a soft microfibre cloth dampened with warm water and degreaser. Never submerge the electrical control heads, power cords, or 15A plugs in water, and never spray the unit with a pre-rinse washdown spray gun.

5. Periodic Tank Boil-Out: To remove stubborn polymerised grease and carbon build-up, close both drain taps, fill the tanks with clean water up to the maximum level indicators, and add an approved commercial fryer boil-out detergent. Heat gently to a simmer for 15 minutes, switch off the power, allow to cool, drain through the front taps, scrub with a non-scratch nylon pad, and rinse thoroughly. Neutralise with a splash of diluted white vinegar, wipe completely dry, and close both taps firmly before refilling with fresh cooking oil.

6. Night Lid Deployment: Place the stainless steel lids over the oil tanks whenever the fryer is turned off overnight to prevent airborne contaminants, moisture, and dust from degrading oil quality.

Benchtop Placement & Electrical Guidelines

The Apuro CU621-A is designed for countertop installation across commercial kitchens, catering trailers, and takeaway cooklines:

1. Dual 15A Electrical Connection: The fryer features two separate power leads, each fitted with a heavy-duty Australian 15 Amp plug (with a wider earth pin) and operating on single-phase 220–240V power. Drawing 2.9kW per tank (approx. 12.6A each), it requires two separate, dedicated 15A commercial power outlets. It cannot be connected to standard 10A domestic or light-commercial sockets. Never file down the earth pins or use domestic adapters or extension leads.

2. Solid, Heat-Resistant Countertop: Position the 16 kg unit on a flat, level, sturdy, and heat-resistant commercial stainless steel workbench. Ensure all four slip-resistant rubber feet make full, flat contact with the bench surface to eliminate movement during basket loading and vigorous shaking.

3. Clearances & Ventilation: Maintain at least 100 mm of clearance around the rear and sides of the unit for natural heat dissipation. Operate the fryer under a commercial kitchen exhaust canopy compliant with AS 1668.2 to capture grease-laden cooking vapours.

4. Separation from Open Flames & Water: Maintain a minimum distance of at least 400 mm between the open fryer wells and any adjacent open-flame cooking equipment (such as gas chargrills or wok burners) to eliminate the risk of grease splash ignition. Ensure the fryer is placed well clear of washdown sinks and spray hoses.

Freight & Delivery Notice

Standard commercial road freight delivery is available Australia-wide to commercial business addresses with level ground access or loading docks. For deliveries to residential or non-commercial addresses, please contact our friendly commercial sales team prior to ordering to obtain a customised courier quote and confirm delivery logistics.

Frequently Asked Questions

Why does this twin fryer require two separate 15 Amp power points?

Each 8-litre vat is powered by an independent, high-output 2.9kW heating element drawing approximately 12.6 Amps. To ensure rapid recovery rates and maximum output on single-phase power without exceeding standard single-circuit limits, each tank is wired to its own dedicated 15A lead and plug. You will need two separate 15A commercial wall outlets to operate both sides at full power simultaneously.

Can I run only one 8L tank during quiet trade?

Yes. Because each tank has its own dedicated 15A power lead, thermostat dial, and digital countdown timer, you can operate a single 8-litre tank during quiet service periods. This cuts power consumption in half, reduces utility costs, and prolongs the usable life of the oil in the inactive tank.

What is the advantage of the V-shaped oil pans?

The V-shaped bottom directs cooking oil, loose batter flakes, and sediment down toward the front drainage taps. This makes oil filtration much faster and ensures that virtually all spent oil drains out cleanly without requiring you to lift or tilt the machine.

How do the hinged elements help with end-of-shift cleaning?

In traditional fixed-element fryers, scrubbing beneath the heating coils is awkward and difficult. The hinged assemblies on the CU621-A lift up and stay elevated, giving you completely unobstructed access to wipe and scrub the entire stainless steel well down to the drain port.

What is the benefit of the sub-element batter plates?

The batter plates sit directly underneath the heating elements, creating a dedicated cool zone at the bottom of each tank. Breadcrumbs and loose batter scraps fall through the plates into this cooler oil pocket rather than burning against the hot coils, keeping the oil cleaner and reducing the frequency of costly oil changes.