Apuro CU620-A Single Electric Fryer with Timer 8L | 2.9kW Benchtop Fryer 15A

Deliver consistently crispy fried favourites, handle high-volume ticket surges, and streamline end-of-shift maintenance with the Apuro CU620-A Single Tank Electric Countertop Fryer. Purpose-engineered for busy commercial kitchens, cafes, fish and chip shops, takeaways, food trucks, and pub bistros, this high-performance 8-litre benchtop fryer combines a powerful 2.9kW immersion element with an integrated digital timer, front drainage valve, and hinged head for effortless daily operation.

High-Output 2.9kW Element & Rapid Heat Recovery

Boasting an impressive chip output of up to 8 kg per hour, the Apuro CU620-A features a heavy-duty 2.9kW commercial heating element designed to handle frozen baskets without steep temperature drops. The rapid thermal recovery ensures oil returns to frying temperatures swiftly between orders, preventing greasy, soggy food and ensuring chips, battered fish fillets, calamari, and fried snacks emerge crisp and golden every time.

Precision Dial Thermostat & Digital Countdown Timer

Take the guesswork out of high-volume service. The top-mounted dial thermostat provides fine temperature regulation across a broad 50°C to 190°C range. Backing up the thermostat is an intuitive integrated digital timer with an audible alarm, allowing staff to set exact cook times for signature menu items. This eliminates undercooking or overcooking, reduces food waste, and standardises cooking quality across every shift.

V-Shaped Oil Pan, Front Drain Tap & Hinged Element

Shift changeovers and oil filtering are safe and fast. The unit features an efficient V-shaped oil tank that channels spent oil directly toward the front-mounted drain tap, allowing operators to drain oil straight into a filtering vessel without hazardous lifting or tilting of heavy hot vats. The heating element is fully hinged, lifting up and out of the way to grant unobstructed access to the tank basin during deep cleaning.

Commercial Stainless Steel Build with Operator Safety

Constructed throughout from high-grade commercial stainless steel, the CU620-A is built to endure tough commercial environments. It comes complete with a heavy-duty wire basket featuring an ergonomic stay-cool handle to protect staff from splashing, a sub-element batter plate to trap loose sediment in the cool zone, four non-slip rubber feet to eliminate benchtop movement, and a stainless steel night lid to preserve oil quality between shifts.

Key Features & Benefits

• Generous 8-Litre Oil Capacity: Delivers high-volume output of up to 8 kg of chips per hour to conquer busy lunch and dinner rushes.

• Powerful 2.9kW Immersion Element: Fast heat-up and rapid recovery minimise wait times and oil absorption when dropping cold product.

• Front-Mounted Drainage Valve: Safely drain spent oil directly into disposal containers without heavy lifting or messy tipping.

• V-Shaped Tank Design: Directs oil and loose sediment smoothly toward the drain tap for thorough cleaning and refilling.

• Integrated Digital Timer & Audible Alarm: Standardises batch cooking times, cuts food waste, and ensures repeatable results.

• Wide 50°C to 190°C Temperature Range: Precision top dial control accommodates delicate blanching up to high-heat frying.

• Hinged Element Assembly: Swivels upward to allow complete, easy access to the bottom of the stainless steel tank during sanitisation.

• Sub-Element Batter Plate Included: Shields heating elements and catches crumbs in the cool zone to extend working oil life.

• Commercial Wire Basket with Stay-Cool Handle: Insulates hands from oil heat and ensures safe, comfortable lifting under heavy loads.

• Fitted Night Lid Included: Shields oil from moisture, dust, and airborne grease when the fryer is not in active service.

• Sturdy Non-Slip Rubber Feet: Prevents the fryer from sliding on commercial stainless steel workbenches during service.

Technical Specifications

Daily Care, Maintenance & End-of-Shift Sanitisation

To extend frying oil life, maintain element heating efficiency, and ensure commercial food hygiene standards:

1. Power Down & Cool Off: At the end of trade, turn off the thermostat dial, unplug the fryer from the 15A wall socket, and allow the frying oil to cool to a safe handling temperature (under 40°C).

2. Oil Draining via Front Valve: Position a suitable heat-resistant commercial oil filter bucket or container directly beneath the front drainage tap. Open the valve slowly to allow cooled oil to drain away completely. The V-shaped pan bottom ensures minimal residual oil is left behind.

3. Component Washdown: Remove the wire basket, sub-element batter plate, and night lid. Wash thoroughly in a commercial pot-wash sink with warm water and a neutral, food-safe kitchen degreaser. Rinse with fresh water and dry completely before reassembly. Never introduce wet baskets into hot oil.

4. Hinged Element & Tank Cleaning: Swivel the hinged heating element upward. Wipe down the element coils and the internal V-shaped tank walls with a soft microfibre cloth dampened with warm water and degreaser. Wipe down the external stainless steel casing. Never submerge the electrical control head, power cord, or 15A plug in water, and never spray the unit with a pre-rinse washdown spray gun.

5. Periodic Tank Boil-Out: To remove stubborn polymerised grease, close the drain tap, fill the tank with clean water to the maximum indicator line, and add an approved commercial fryer boil-out detergent. Heat gently to a simmer for 15 minutes, switch off, allow to cool, drain through the front tap, scrub with a non-scratch nylon pad, and rinse thoroughly. Neutralise with a splash of diluted white vinegar, wipe completely dry, and close the tap firmly before refilling with fresh cooking oil.

6. Night Lid Deployment: Place the stainless steel lid over the oil tank whenever the fryer is turned off overnight to prevent airborne contaminants, moisture, and dust from degrading oil quality.

Benchtop Placement & Electrical Guidelines

The Apuro CU620-A is designed for countertop installation across commercial kitchens, catering trailers, and takeaway cooklines:

1. Dedicated 15A Electrical Connection: The fryer is fitted with a heavy-duty Australian 15 Amp plug (featuring a larger earth pin) and operates on standard single-phase 220–240V power. Drawing 2.9kW (approx. 12.6A), it requires a dedicated 15A commercial power outlet. It cannot be connected to a standard 10A domestic or light-commercial socket. Never file down the earth pin or use domestic adapters or extension cords.

2. Solid, Heat-Resistant Countertop: Position the 9 kg unit on a flat, level, sturdy, and heat-resistant commercial stainless steel workbench. Ensure all four slip-resistant rubber feet make full, flat contact with the bench surface to eliminate movement during basket loading and vigorous shaking.

3. Clearances & Ventilation: Maintain at least 100 mm of clearance around the rear and sides of the unit for natural heat dissipation. Operate the fryer under a commercial kitchen exhaust canopy compliant with AS 1668.2 to capture grease-laden cooking vapours.

4. Separation from Open Flames & Water: Maintain a minimum distance of at least 400 mm between the open fryer vat and any adjacent open-flame cooking equipment (such as gas chargrills or wok burners) to eliminate the risk of grease splash ignition. Ensure the fryer is placed well clear of washdown sinks and spray hoses.

Freight & Delivery Notice

Standard commercial road freight delivery is available Australia-wide to commercial business addresses with level ground access or loading docks. For deliveries to residential or non-commercial addresses, please contact our friendly commercial sales team prior to ordering to obtain a customised courier quote and confirm delivery logistics.

Frequently Asked Questions

Can I plug this 8L fryer into a standard Australian 10 Amp power point?

No. The Apuro CU620-A features a high-output 2.9kW heating element drawing approximately 12.6 Amps at 230V. It is fitted with an Australian standard 15 Amp plug (which features a wider earth pin) and requires a dedicated 15A commercial power outlet to operate safely without tripping safety breakers.

What is the benefit of the V-shaped oil pan?

The V-shaped basin slopes inward toward the front drainage tap, allowing gravity to funnel oil, loose sediment, and food particles directly out of the tank when the valve is opened. This prevents oil pooling at the base and makes cleaning and oil filtering significantly faster.

How does the hinged element assist with cleaning?

In traditional fixed-element fryers, cleaning the base of the tank beneath the heating coils can be awkward and slow. The hinged assembly on the CU620-A allows you to lift the heating element completely out of the well, giving clear, unobstructed access to wipe down the entire stainless steel chamber.

How does the sub-element batter plate help prolong oil life?

The batter plate sits directly beneath the heating element, creating a dedicated cool zone at the bottom of the tank. Crumbs and loose batter scraps fall through the plate into this cooler pocket of oil rather than burning against the hot element coils, keeping the oil cleaner and reducing the frequency of costly oil changes.

How many chips can this unit cook per hour?

The Apuro CU620-A has an output rating of up to 8 kg of chips per hour. Its 2.9kW element ensures rapid heat recovery between consecutive basket loads, allowing you to maintain fast service turnaround during busy meal rushes.

N.B Images are for illustrative purposes only. Specifications are subject to change without notice.