Apuro CU617-A Single Tank Electric Fryer 5L | Commercial Benchtop Deep Fryer 10A

Deliver consistently crispy results, maximise space on restricted prep lines, and maintain high cooking standards with the Apuro CU617-A Single Tank Countertop Electric Fryer. Engineered for space-conscious cafes, food trucks, mobile catering pop-ups, kiosks, and pub kitchens, this compact commercial deep fryer combines a powerful heating element with a precision German-engineered EGO thermostat and an integrated digital timer to handle daily frying orders with ease.

Precision EGO Thermostat & Digital Timing

Equipped with an industry-standard EGO dial thermostat spanning 60°C to 190°C, the Apuro CU617-A delivers accurate thermal regulation and fast heat recovery between baskets. High-visibility indicator lights confirm power and heating status at a glance. The built-in digital timer features an audible countdown alarm, allowing kitchen staff to standardise cook times across shifts, prevent undercooked or burnt tickets, and reduce expensive food waste. An automatic thermal safety cut-out sensor protects staff and oil by instantly isolating power if temperatures exceed safe limits.

Commercial Stainless Steel Build & Sub-Element Protection

Constructed throughout from durable, commercial-grade stainless steel, the CU617-A is built to endure the rigours of continuous service while disassembling rapidly for thorough end-of-shift washdowns. The included sub-element protection plate creates a dedicated cool zone beneath the immersion element, capturing loose crumbs, batter scraps, and food sediment to prevent burning and significantly extend the usable life of your frying oil.

Compact, Mobile & Plug-and-Play 10A Connection

Weighing just 4.8 kg with a slim 270 mm width, this benchtop fryer is easy to move, pack down, or transport between mobile event catering setups and food trailers. Fitted with a standard Australian 10 Amp plug, it connects directly to standard single-phase 220–240V commercial power points without requiring costly 15A electrical work. It comes complete with a heavy-duty commercial wire basket featuring an ergonomic stay-cool handle and a stainless steel night lid to shield cooled oil between shifts.

Key Features & Benefits

• Generous 5-Litre Oil Capacity: Sized to manage multi-portion frying batches on compact commercial cooklines.

• Rapid-Recovery Commercial Element: Fast heat-up and swift recovery times keep customer waiting queues down during busy service.

• Precision German EGO Thermostat (60°C to 190°C): Accurate temperature management ensures consistent crispiness and prevents premature oil breakdown.

• Integrated Digital Timer & Alarm: Audible countdown standardises cook cycles and prevents overcooking regardless of operator experience.

• Standard Australian 10A Plug: Plugs straight into standard 220–240V commercial wall sockets without requiring electrical upgrades.

• Sub-Element Protection Plate: Traps batter flakes and sediment in the cool zone below the element to extend working oil life.

• All-Stainless Steel Construction: Durable, corrosion-resistant chassis and tank disassemble swiftly for effortless sanitisation.

• Stay-Cool Basket Grip: Ergonomic heat-resistant handle ensures safe, comfortable lifting of full fry baskets.

• Stainless Steel Night Lid Included: Protects oil from moisture, airborne grease, and dust contaminants when not in use.

• Lightweight & Portable (4.8 kg): Ideal for food trucks, market stalls, pop-up catering, or compact cafe kitchens.

Technical Specifications

Daily Care, Maintenance & End-of-Shift Sanitisation

To preserve frying oil quality, prevent carbon accumulation, and maintain heating element efficiency:

1. Oil Draining & Filtration: At the close of trade, allow the oil to cool to a safe handling temperature (under 40°C). Lift out the element control head and sub-element protection plate. Slowly lift out the individual stainless steel oil tank and pour the spent oil through a commercial oil filter cone into an approved disposal container.

2. Tank & Basket Washdown: Wash the removable stainless steel tank, wire basket, and element protection plate in a commercial pot-wash sink with warm water and a neutral commercial kitchen degreaser. Rinse thoroughly with fresh water and dry completely before refilling with fresh oil. Never introduce wet baskets into hot oil.

3. Element Head Cleaning: Wipe down the stainless steel heating element and exterior control head casing using a soft, damp microfibre cloth. Never submerge the electric control head, power cord, or plug in water, and never spray them with a pre-rinse spray gun.

4. Regular Tank Boil-Out: To remove stubborn, sticky polymerised oil residues, fill the empty tank with clean water and a diluted, food-safe commercial fryer boil-out cleaner. Heat to a gentle simmer for 15 minutes, turn off the power, drain, scrub with a non-scratch nylon sponge, and rinse thoroughly. Neutralise with a splash of diluted white vinegar, dry thoroughly, and reassemble.

5. Night Lid Deployment: Place the stainless steel lid over the oil vat whenever the fryer is inactive or turned off overnight to prevent airborne contaminants, moisture, and dust from degrading oil quality.

Benchtop Placement & Electrical Guidelines

The Apuro CU617-A is designed for rapid countertop integration across commercial catering environments:

1. Standard 10A Electrical Connection: The fryer is fitted with a standard Australian 10 Amp plug and operates on standard single-phase 220–240V power. It plugs directly into standard commercial wall sockets without requiring specialised 15A wiring or three-phase modifications. Avoid using domestic adapters or multi-plug power boards.

2. Benchtop Setup: Position the fryer on a flat, level, sturdy, and heat-resistant commercial stainless steel workbench. Ensure the non-slip rubber feet are firmly seated to prevent movement during busy service.

3. Clearances & Ventilation: Maintain a minimum clearance of at least 100 mm at the rear and sides of the unit for heat dissipation. Operate the fryer under a commercial kitchen exhaust hood or well-ventilated prep canopy compliant with AS 1668.2 to extract grease-laden cooking vapours.

4. Separation from Open Flames & Water: Maintain a minimum distance of at least 400 mm between the open fryer well and any adjacent open-flame cooking equipment (such as gas chargrills or open burner ranges) to eliminate the risk of grease splash ignition. Keep the unit safely away from washdown sinks and spray hoses.

Freight & Delivery Notice

Standard commercial road freight delivery is available Australia-wide to commercial business addresses with level ground access or loading docks. For deliveries to residential or non-commercial addresses, please contact our friendly commercial sales team prior to ordering to obtain a customised courier quote and confirm delivery logistics.

Frequently Asked Questions

Can I plug this fryer into a standard Australian 10 Amp power point?

Yes. The Apuro CU617-A is fitted with a standard Australian 10 Amp plug and operates on standard single-phase 220–240V power, allowing you to plug it straight into standard power points across commercial kitchens, food trailers, or canteens without requiring dedicated 15A circuits.

What is the benefit of the German-engineered EGO thermostat?

EGO thermostats are the commercial industry standard for thermal precision. They react swiftly to temperature drops when cold baskets are lowered into the vat, recovering heat rapidly to ensure chips, calamari, and chicken tenders absorb less oil and emerge crisp, golden, and evenly cooked.

How does the sub-element batter plate help prolong oil life?

The batter plate sits directly beneath the immersion element, creating a cooler sedimentation zone at the bottom of the vat. Crumbs and loose batter scraps fall through the plate into this cool area rather than burning against the hot element, preventing acrid flavours and keeping your oil fresh for longer.

How does the built-in digital timer assist kitchen staff?

The digital timer allows kitchen staff to set precise cook durations for specific menu items. Once the countdown reaches zero, an audible alert sounds, notifying staff to lift the basket. This ensures consistent product quality and eliminates the risk of burnt food during busy rushes.

Does this fryer include safety cut-out protection if the oil gets too hot?

Yes. The element assembly is equipped with an automatic thermal safety cut-out sensor. If the oil reaches dangerously high temperatures or if the unit is accidentally powered on without sufficient oil in the tank, the safety switch automatically cuts power to the heating element to protect staff, prevent element burnout, and eliminate fire hazards.

N.B Images are for illustrative purposes only. Specifications are subject to change without notice.