Apuro CU615-A Twin Tank Electric Fryer 2x3L | 2x2kW Benchtop 10A

The Apuro CU615-A Commercial Twin Tank Countertop Electric Deep Fryer (2 x 3 Litre Capacity, 2 x 2kW) is a compact, dual-well frying station engineered specifically for Australian boutique cafes, food trucks, mobile event trailers, pub snack passes, kiosks, and regional sports clubs with limited bench space. Measuring 295 mm High x 360 mm Wide x 410 mm Deep and weighing an ultra-portable 6.2 kg, this benchtop fryer delivers two independent 3-litre oil wells (6 litres total capacity) powered by dedicated dual 2kW immersion heating elements (4kW total output). Designed to prevent cross-contamination between distinct menu items—such as frying gluten-free chips in one tank while cooking crumbed calamari, chicken nuggets, or fish fillets in the other—the CU615-A features independent rotary dial thermostats, a digital timer with audible alarm, automatic thermal safety cut-outs, cool-touch wire baskets, and night-cover lids. Operating via two separate standard Australian 10A plugs, each tank can be run independently to reduce energy consumption during quiet trade.

Why Australian commercial cafes, mobile food vans, and compact kitchens choose the Apuro CU615-A:

• Twin 3-litre independent oil tanks (6L total) — separate oil vats eliminate flavour transfer and allergen cross-contamination, allowing operators to dedicate one tank for hot chips or vegetarian items and the other for battered seafood or crumbed poultry.

• Dual independent 2kW immersion elements (4kW total) — independent heating circuits ensure rapid thermal recovery after dropping frozen basket loads, keeping oil temperatures high to prevent food from absorbing excess grease.

• Dual standard 10A plug-and-play operation — fitted with two individual 10 Amp plugs (one for each 2kW tank), running on standard Australian 240V circuits without requiring costly three-phase or 15A electrical wiring upgrades.

• Independent thermostatic temperature dials — stepless rotary dials paired with clear "ready" indicator lights allow kitchen hands to operate each tank at different temperatures or switch off one side completely during off-peak periods to save power.

• Integrated digital timer with acoustic alarm — digital countdown timer alerts busy cooks when cooking cycles conclude, ensuring repeatable golden-crisp consistency across orders.

• Modular, fully disassembling design — lift-out stainless steel tanks, removable element heads, and detachable wire baskets allow the entire unit to be stripped down in seconds for rapid cleaning and oil filtration.

• Fitted stainless steel night lids included — supplied with two matching stainless steel tank covers to shield oil from airborne dust, insect ingress, and kitchen grease mist, extending oil service life between shifts.

• Built-in thermal safety cut-out protection — automatic high-limit cut-out prevents oil overheating, dry-boil hazards, and element burnout if oil levels drop below safe thresholds.

• Heavy-duty cool-touch wire mesh baskets — heat-resistant insulated basket handles protect staff hands when lifting and shaking hot basket loads, complete with rear drainage hooks for hands-free resting.

• Sub-element protection plates — stainless steel bottom diffuser plates prevent food particles and batter debris from resting directly against the heating elements, extending element life and maintaining oil quality.

• Compact, lightweight portability (6.2 kg) — ultra-compact footprint and light net weight make it an ideal choice for mobile catering trailers, weekend pop-up markets, demo cooking, and seasonal sporting canteens.

Technical Specifications

Daily Care, Maintenance & End-of-Shift Sanitisation

To preserve frying oil quality, prevent carbon accumulation, and maintain heating element efficiency:

1. Oil Draining & Filtration: At the close of trade, allow the oil to cool to a safe handling temperature (under 40°C). Lift out the element control head and sub-element protection plate. Slowly lift out the individual stainless steel oil tank and pour the spent oil through a commercial oil filter cone into an approved disposal container.

2. Tank & Basket Washdown: Wash the removable stainless steel tanks, wire baskets, and element protection plates in a commercial pot-wash sink with warm water and a neutral commercial kitchen degreaser. Rinse thoroughly with fresh water and dry completely before refilling with fresh oil. Never introduce wet baskets into hot oil.

3. Element Head Cleaning: Wipe down the stainless steel heating elements and exterior control head casing using a soft, damp microfibre cloth. Never submerge the electric control head or power cord in water or spray it with a pre-rinse spray gun.

4. Regular Tank Boil-Out: To remove stubborn, sticky polymerised oil residues, fill the empty tanks with clean water and a diluted, food-safe commercial fryer boil-out cleaner. Heat to a gentle simmer for 15 minutes, turn off the power, drain, scrub with a non-scratch nylon sponge, and rinse thoroughly. Neutralise with a splash of diluted white vinegar, dry thoroughly, and reassemble.

5. Night Lid Deployment: Place the stainless steel lids over the oil vats whenever the fryer is inactive or turned off overnight to prevent airborne contaminants, moisture, and dust from degrading oil quality.

Benchtop Placement & Electrical Guidelines

The Apuro CU615-A is designed for rapid countertop integration across commercial catering environments:

1. Dual 10A Electrical Connection: The fryer features two separate power leads, each fitted with a standard Australian 10 Amp plug. For safe operation when running both 2kW tanks simultaneously, plug each lead into separate electrical circuits or ensure the power point circuit can handle the combined 4kW (approx. 17.4A) electrical load without tripping safety breakers.

2. Benchtop Setup: Position the fryer on a flat, level, heat-resistant commercial stainless steel workbench. Ensure the non-slip rubber feet are firmly seated to prevent movement during busy service.

3. Clearances & Ventilation: Maintain a minimum clearance of at least 100 mm at the rear and sides of the unit for heat dissipation. Operate the fryer under a commercial kitchen exhaust hood or well-ventilated prep canopy compliant with AS 1668.2 to extract grease-laden cooking vapours.

4. Separation from Open Flames: Maintain a minimum distance of at least 400 mm between the open fryer wells and any adjacent open-flame cooking equipment (such as gas chargrills or open burner ranges) to eliminate the risk of grease splash ignition.

Freight & Delivery Notice

Standard commercial road freight delivery is available Australia-wide to commercial business addresses with level ground access or loading docks. For deliveries to residential or non-commercial addresses, please contact our friendly commercial sales team prior to ordering to obtain a customised courier quote and confirm delivery logistics.

Frequently Asked Questions

Why does this fryer have two separate power leads?

Each 3-litre tank is heated by its own 2kW element. To make the unit compatible with standard Australian single-phase 10A power points (avoiding the need for expensive 15A or 3-phase wiring installations), each element is wired to its own dedicated 10A plug. You can plug each lead into standard wall sockets, allowing you to run either one tank or both tanks simultaneously.

Can I run just one tank during quiet trade?

Yes. Because each tank has its own dedicated power lead, on/off switch, and thermostat dial, you can operate a single 3-litre tank during quiet service periods. This cuts energy usage in half and extends the life of the oil in the unused tank.

How does the twin tank design help prevent allergen cross-contamination?

Having two completely isolated oil tanks allows commercial operators to cook allergen-sensitive items (such as gluten-free chips) in one tank while frying battered fish, crumbed calamari, or wheat-based snacks in the other. Since the oils never mix, flavours and allergens remain strictly segregated.

How long does it take for the oil to heat up to cooking temperature?

When filled to the maximum line (3 litres per tank), the powerful 2kW immersion elements heat the oil from room temperature to standard frying temperature (approx. 180°C) in approximately 17 minutes.

Does the unit have safety cut-out protection if oil gets too hot?

Yes. Each element assembly is equipped with an automatic thermal safety cut-out sensor. If the oil reaches dangerously high temperatures or if the unit is accidentally turned on without sufficient oil in the tank, the safety switch automatically cuts power to the heating element to prevent oil ignition and element damage.

N.B Images are for illustrative purposes only. Specifications are subject to change without notice.