The Apuro Double Round Belgian Waffle Maker (CJ533-A) is a high-output commercial countertop waffle machine engineered specifically for busy Australian cafes, dessert bars, ice cream parlours, breakfast buffets, food trucks, and catering venues. Sized at 500 mm Wide x 400 mm Deep x 198 mm High and weighing 9.8 kg, this heavy-duty dual-plate waffle baker delivers rapid thermal recovery and consistent browning to produce up to 60 crispy, deep-pocket Belgian waffles per hour.
Why operators choose the Apuro CJ533-A:
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High-capacity dual baking plates — cooks two 180mm diameter Belgian waffles simultaneously to keep pace with intense breakfast and dessert service rushes.
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Independent plate temperature & timer controls — dual thermostatic dials (50°C to 250°C) and independent countdown timers allow operators to run both plates concurrently or isolate a single side during quieter trade.
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Premium coated die-cast aluminium plates — heavy-duty non-stick aluminium plates ensure rapid heat conduction, uniform heat distribution, and effortless waffle release without tearing.
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Mess-free perimeter overflow channels — integrated circular drip wells catch excess batter overflow to prevent countertop spills and accelerate end-of-shift clean-up.
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Commercial stainless steel construction — robust, easy-clean stainless steel chassis paired with heat-insulated Bakelite handles for safe, continuous front- or back-of-house operation.
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Plug-and-play 10A convenience — efficient 2.0kW heating power running on a standard Australian single-phase 10 Amp wall connection.
Technical Specifications
| Feature |
Specification |
| Model Code |
CJ533-A |
| Product Type |
Commercial Double Round Belgian Waffle Maker |
| Hourly Output Capacity |
Up to 60 Waffles / Hour (2 Waffles per Batch) |
| Waffle Dimensions |
2 x 180 mm Diameter Round Plates |
| Plate Material |
Non-Stick Coated Die-Cast Aluminium |
| Housing Construction |
Commercial Grade Stainless Steel with Bakelite Handles |
| Temperature Range |
50°C to 250°C (Dual Independent Thermostats) |
| Timer System |
Dual Independent Mechanical Countdown Timers |
| Spill Management |
Integrated Circular Non-Stick Batter Overflow Channels |
| External Dimensions (mm) |
500 (W) x 400 (D) x 198 (H) |
| Net Weight |
9.8 kg |
| Power Supply |
220–240V / 50Hz Single Phase; 2.0 kW (Standard 10A Plug Included) |
| Warranty |
2 Years Commercial Parts & Labour Warranty |
Operating & Service Notice
Always allow plates to fully pre-heat to your selected cooking temperature (typically 190°C to 210°C) before pouring batter. To protect the non-stick coating from degradation, use non-abrasive silicone or wooden tongs to remove cooked waffles and avoid metal scourers or harsh chemical sprays during sanitisation.
Freight & Delivery Notice
Standard delivery is available across Australia. Please contact our friendly commercial sales team for a custom freight quote if delivery is required for a residential or non-commercial address.
Frequently Asked Questions
How many waffles can the Apuro CJ533-A produce per hour?
The unit is capable of producing up to 60 waffles per hour (measuring 180mm in diameter), baking two waffles concurrently in approximately 2 minutes per cycle.
Can the two waffle irons be operated independently?
Yes. Each side has its own dedicated thermostatic temperature control dial (50°C to 250°C) and independent timer, allowing you to use both sides at different heat settings or turn one side off during off-peak periods to save energy.
How does the unit manage batter overflow?
The plates are designed with a built-in circular overflow channel around the circumference. Any excess batter collects neatly in this non-stick trench rather than dripping onto the exterior chassis or kitchen counter.
What electrical outlet is required?
The Apuro CJ533-A draws 2000W (2kW) on 240V power and comes fitted with a standard Australian 10 Amp single-phase plug, ready for immediate plug-and-play operation on standard commercial benchtops.
What is the recommended cleaning method for the plates?
Allow the plates to cool to warm after service. Use a soft-bristled brush or damp microfibre cloth to wipe away crumbs and excess oil. Never use abrasive scourers or sharp metal implements on the coated aluminium cooking surfaces.
N.B Images are for illustrative purposes only. Specifications are subject to change without notice.
