Apuro CH919-A Commercial Ice Crusher 90kg/hr | 3L Stainless Jug 200W 10A

The Apuro CH919-A Commercial Countertop Electric Ice Crusher is a fast, powerful, and compact ice-processing machine engineered specifically for Australian cocktail bars, pubs, nightclubs, hotel lounges, seafood display counters, juice bars, and catering functions. Spanning 329 mm Wide x 197 mm Deep x 533 mm High with an easily portable 5.5 kg net weight, this high-output countertop unit transforms standard ice cubes into uniform crushed ice in seconds, providing the consistent texture required for classic cocktails (such as Mojitos, Caipirinhas, and Mint Juleps), iced frappes, smoothies, and chilled food presentation beds.

Powered by a commercial-grade 200W ventilated electric motor linked to a heavy-duty solid gear transmission system, the CH919-A delivers a sustained crushing capacity of up to 90 kg of ice per hour. It features a specialized cutlery-grade steel blade assembly engineered to shatter hard ice without jamming or stalling, paired with a generous 3-litre stainless steel collection container that maximises output per batch. With an integrated safety microswitch lid, durable cast aluminium housing, simple one-touch controls, and a standard Australian 10-Amp plug, the Apuro CH919-A provides dependable commercial performance backed by a comprehensive 2-year warranty.

Why Australian bars, clubs, and caterers choose the Apuro CH919-A:

• High-capacity crushing output (90kg/hour): Produces up to 90 kg of crushed ice per hour, ensuring busy bartenders and kitchen staff never run short during peak evening rushes and high-volume functions.

• Cutlery-grade steel ice-breaking blades: Fitted with specialized, high-tensile cutlery steel blades designed to fracture hard, dense ice cubes quickly and evenly without dulling or chipping.

• Large 3-litre stainless steel collection jug: High-capacity food-grade stainless steel collection jug catches crushed ice cleanly, reducing the frequency of emptying and speeding up multi-drink prep runs.

• Heavy-duty ventilated motor & gear transmission: The 200W commercial motor features dedicated thermal fan ventilation and solid metal gearing to withstand continuous crushing cycles without overheating.

• Integrated safety microswitch mechanism: Built-in lid microswitch automatically cuts power to the motor and cutting blades whenever the hopper lid is opened, protecting staff from accidental contact.

• Durable cast aluminium body: Corrosion-resistant, cast aluminium chassis provides structural rigidity, resists water and chemical splashes, and withstands the rigorous demands of fast-paced back-bar service.

• Intuitive one-touch operation: Operating the unit is straightforward: drop ice cubes into the top hopper, close the safety lid, and toggle the power switch for instant, automated crushing.

• Standard Australian 10A plug-and-play setup: Operates on standard single-phase 220–240V power, connecting straight into any standard 10-Amp wall outlet on bars, prep counters, or buffets.

• Compact, space-saving footprint: With a narrow depth of just 197mm, the unit slots neatly onto crowded back-bar workbenches, speed rails, or cocktail stations without monopolising prep space.

• Full 2-year commercial warranty: Supported by an Australian standard 2-Year commercial warranty covering parts and labour for peace of mind.

Technical Specifications

Daily Care, Maintenance & End-of-Shift Sanitisation

To ensure reliable performance, maintain food hygiene, and comply with Australian Food Safety Standards (AS 4674):

1. Power Isolation Before Cleaning: Always switch off the power switch and unplug the unit from the 240V electrical socket before performing any cleaning, maintenance, or internal inspection.

2. Stainless Steel Jug Sanitisation: At the close of trade, remove the 3L stainless steel ice jug and wash thoroughly in a commercial sink or glasswasher using warm water and a neutral, food-safe detergent. Allow it to air-dry completely before refitting.

3. Hopper & Blade Inspection: Wipe out the internal ice hopper and around the stainless steel blades with a damp microfibre cloth treated with an approved food-safe sanitiser. Never insert hands or fingers directly near the blades while connected to power; use a long-handled cleaning brush to clear away stray ice chunks.

4. Exterior Housing Wipe-Down: Clean the cast aluminium body and base using a soft damp cloth and mild detergent. Never immerse the motor body in water, spray it with a high-pressure hose, or use abrasive scourers that could scratch the protective aluminium finish.

5. Ventilation Grille Clearance: Regularly check the motor ventilation slots underneath and behind the machine to ensure they remain clear of dust, bar napkins, or straw wrappers, maintaining unrestricted cooling airflow to the motor.

Commercial Placement & Operational Guidelines

1. Standard 10A Electrical Connection: The Apuro CH919-A operates on standard Australian 220–240V single-phase power and comes factory-fitted with an Australian standard 10-Amp plug. Connect directly to a dedicated wall socket on a dry, splash-protected electrical circuit.

2. Stable Countertop Positioning: Position the machine on a flat, level, and non-slip commercial workbench or back-bar counter capable of supporting the machine's 5.5 kg weight plus a full hopper and jug of ice.

3. Appropriate Ice Stock: Designed for processing standard commercial ice machine cubes or hollow gourmet ice shapes. Do not attempt to process solid block ice, extra-large artisan carving cubes, or frozen non-ice food products, as this may place excessive strain on the gear transmission.

4. Safety Lid Protocol: Never attempt to bypass, tamper with, or force the lid safety microswitch. Always ensure the lid is seated flush before switching the motor on.

Freight, Delivery & Ordering Notice

Stocked in Australia for rapid dispatch to commercial hospitality venues, bars, and catering businesses nationwide. Standard road freight delivery is available to commercial premises and registered business shopfronts across all Australian states and territories.

Please note: When ordering alongside heavy commercial bar equipment, please ensure that your delivery address matches your business operating premises. If delivery is required for a residential or non-commercial address, please contact our friendly commercial sales team prior to ordering to coordinate transport logistics and obtain an accurate delivery quote.

Frequently Asked Questions

What size ice cubes can the Apuro CH919-A process?

The unit is engineered to process standard commercial ice machine cubes, dice ice, and hollow/bullet ice cubes up to approximately 40mm in size. Using standard hollow or gourmet machine cubes yields the fastest crushing speed and the most uniform crushed ice texture.

How fine is the crushed ice output?

The CH919-A produces coarse, uniform crushed ice ideal for cocktails like Mojitos, Caipirinhas, and Juleps, as well as for lining fresh seafood platters and raw bar displays. It crushes rather than shaves, creating durable ice granules that chill drinks rapidly without melting instantly into water.

Does the machine run continuously or in pulses?

The unit can be operated continuously during high-volume prep sessions, thanks to its ventilated 200W motor and robust gear transmission. However, to maximize motor longevity, it is recommended to run in continuous batches per 3L jug load and allow brief pauses between extended crushing runs.

Can the 3L collection jug be washed in a commercial dishwasher?

Yes. The 3-litre collection container is constructed from durable food-grade stainless steel and is fully safe for use in commercial pass-through dishwashers, underbench glasswashers, or three-compartment bar sinks.

What happens if the lid is opened while the machine is running?

The Apuro CH919-A features an integrated safety microswitch linked to the hopper lid hinge. If the lid is lifted during operation, power to the motor and blades is cut instantly to prevent operator injury.

N.B Images are for illustrative purposes only. Specifications are subject to change without notice.