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Produce fine, consistent crushed ice on demand with the Yasaki IC200-3L 3L Commercial Heavy-Duty Electric Ice Crusher.
Engineered specifically for high-turnover Australian hospitality venues—including cocktail bars, seafood restaurants, juice bars, hotels, and catering operations—the Yasaki IC200-3L combines robust cast-aluminium durability with gear-driven mechanical power.
Driven by an efficient 200W thermally ventilated motor, this compact countertop unit crushes up to 30kg of ice per hour directly into its 3-litre food-grade stainless steel collection bowl. Fitted with high-tensile cutlery steel blades and an automated safety microswitch, it delivers dependable, safe, and hygienic performance during peak service rushes.
Key Features & Benefits
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High-Capacity Output (30kg/Hour): Easily handles peak trade demands, rapidly producing crushed ice for cocktails, blended smoothies, cold beverage stations, and fresh seafood platters.
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3-Litre Stainless Steel Receiving Bowl: Removable, food-grade stainless steel collection container keeps ice clean, hygienic, and ready for immediate service while facilitating effortless washdown.
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Ventilated Motor & Gear-Driven Transmission: Built for sustained commercial operation without thermal cutouts, pairing a 200W motor with robust mechanical reduction gearing.
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Hardened Cutlery Steel Blades: Precision-milled steel blades crush hard ice blocks and cubes cleanly into uniform, fine crystals without bogging down.
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Cast Aluminium Alloy Housing: Substantial, low-vibration cast-alloy body minimises operational counter noise while resisting corrosion and mechanical wear.
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Operator Safety Microswitch: Automatic cut-off system stops blade rotation immediately whenever the feed chute or mechanism is opened.
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Standard 10A Plug & Play: Fits seamlessly onto any commercial bar top or prep counter—simply plug into a standard single-phase 240V Australian power point.
Applications
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Cocktail & Lounge Bars: Mojitos, mint juleps, caipirinhas, and frappes.
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Seafood Buffets & Markets: Chilled bedding for oysters, prawns, sashimi, and whole fish displays.
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Juice & Smoothie Bars: Quick, pre-crushed ice for rapid blending and lower blender blade wear.
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Catering Venues & Functions: Mobile banquet bars, dessert displays, and chilled condiment stations.
Technical Specifications
| Feature |
Specification |
| Brand & Model |
Yasaki IC200-3L |
| Crushing Capacity |
Up to 30 kg per hour |
| Container Volume |
3 Litres |
| Dimensions (W x D x H) |
329 mm x 197 mm x 533 mm |
| Electrical Rating |
200W / 240V / 50Hz |
| Power Connection |
Standard Australian 10A 3-pin plug |
| Drive Mechanism |
Gear-driven transmission with thermal motor ventilation |
| Cutting Assembly |
Hardened cutlery steel blades |
| Chassis Materials |
Cast aluminium alloy base; food-grade stainless steel bowl |
| Safety System |
Mechanical safety interlock / cut-off microswitch |
| Net Weight |
5.4 kg |
| Warranty |
12-Month Return-to-Base Commercial Warranty |
Compliance & Shipping Details
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Commercial Hygiene Standards: Manufactured in accordance with international hygiene and electrical safety benchmarks for professional food-service environments.
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Commercial Delivery: Prompt dispatch available to commercial and hospitality loading docks across Australia.
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Residential & Non-Commercial Delivery: Deliveries to private residential addresses or sites requiring tailgate access require a customised freight calculation. Please contact our dispatch team prior to checkout for a delivery quote.
N.B Images are for illustrative purposes only. Specifications are subject to change without notice.
