Apuro 2L Commercial Ice Cream & Gelato Maker | CM289-A

Boost your venue's dessert margins with the Apuro 2L Upright Commercial Ice Cream Maker. Designed specifically for high-demand cafes, restaurants, and dessert bars, this compact, countertop unit produces up to 2 litres of rich ice cream, gelato, sorbet, or frozen yoghurt in 60 minutes.

Instead of purchasing pre-made frozen desserts, this self-refrigerated machine empowers staff to craft profitable, house-made signature flavours on demand—no pre-freezing required.

Key Benefits

• Built-In Commercial Freezer: Integrated refrigeration system cools down to -35°C without requiring bowl pre-freezing, saving valuable commercial freezer space.

• High-Yield 2L Capacity: Churns up to 2 litres of fresh ice cream per batch (or every 60 minutes) to keep up with peak service rushes.

• Compact Countertop Footprint: Upright 272mm-wide design optimizes bench space in space-conscious commercial kitchens.

• Non-Stick Removable Bowl: Ensures maximum product yield with effortless scooping and rapid cleaning between batches.

• Built-In Motor Protection: Intelligent safety features prevent overload damage during heavy churning, extending machine lifespan.

• Durable Stainless Steel Build: Commercial-grade stainless steel body offers heavy-duty durability and simple hygiene maintenance.

Technical Specifications

N.B Images are for illustrative purposes only. Specifications are subject to change without notice.