Yasaki KS80AS Commercial Electric Kebab Knife Slicer (80mm Blade)

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The Yasaki KS80AS Commercial Electric Kebab Knife is an essential heavy-duty meat slicer engineered for Australian kebab shops, takeaway venues, food trucks, shawarma bars, and commercial prep kitchens. Designed to effortlessly slice cooked beef, lamb, chicken, and gyros meat from vertical rotisseries with speed and total portion control, this precision tool drastically reduces operator wrist fatigue while delivering consistent, uniform meat thickness every service.

Constructed with a rugged metal anti-slip ergonomic body and a full stainless steel blade cover, the KS80AS operates a high-speed 80mm blade spinning at 8,000 RPM. Featuring a quick-adjust thickness ring and simple tool-free front detachment for rapid end-of-shift sanitisation, this corded unit comes complete with both smooth and serrated blades, a dedicated unit stand, and an external power adapter.

Why Choose the Yasaki KS80AS Electric Kebab Slicer?

Choosing the Yasaki KS80AS Electric Kebab Slicer equips takeaway and rotisserie operators with an affordable, safe, and durable meat slicing solution built for fast-paced commercial kitchens.

Key reasons commercial operators specify the Yasaki KS80AS include:

• Dual Blades Included (Smooth & Serrated): Ships complete with two 80mm stainless steel blades—a smooth blade for clean, thin slices of beef and lamb, and a serrated blade for crisping and slicing cooked poultry.

• High-Speed 8,000 RPM Performance: High-torque 80W motor delivers rapid 8,000 RPM blade rotation to slice through seasoned meat cones smoothly without tearing or crushing.

• Precision Thickness Adjustment Ring: Features an intuitive adjustment ring and locking screw to instantly fine-tune slice thickness for perfect portion control and food margin management.

• Full Stainless Steel Blade Cover: Protective stainless steel guard shields the operator while ensuring food-safe hygiene and splash protection during continuous operation.

• Ergonomic Anti-Slip Metal Body: Perfectly balanced, textured metal handle provides a secure grip for both left- and right-handed operators during busy service periods.

• Fast Tool-Free Detachment: Front head assembly detaches in seconds for effortless washing, sanitisation, and blade replacement at the end of the shift.

• Included Unit Stand & Adapter: Comes supplied with a heat-resistant benchtop holder to safely rest the hot knife between cuts, along with a heavy-duty power adapter.

• Standard Australian 10A Plug Setup: Plugs directly into any standard single-phase Australian 240V 10 Amp wall outlet.

Technical Specifications

Delivery & Freight Notice: Shipping rates vary across Australia depending on your location. Please contact our friendly commercial sales team for a custom freight quote if delivery is required for a residential or non-commercial address.

Operating & Cleaning Guidelines

1. Setup & Blade Installation: Select either the smooth blade (for beef/lamb) or serrated blade (for chicken), mount it securely inside the stainless steel guard, and adjust the thickness ring to your desired cut. Place the unit in its benchtop stand before plugging into power.

2. Operation: Switch on the heavy-duty power switch. Gently run the spinning 80mm blade vertically down the face of the cooked meat cone, letting the 8,000 RPM speed slice cleanly without pushing hard into the spit.

3. End-of-Shift Sanitisation: Unplug the unit. Detach the front blade guard assembly without complicated tools, remove the blade, and wash all food-contact parts in warm, food-safe soapy water. Wipe down the metal anti-slip handle with a damp sanitising cloth.

N.B Images are for illustrative purposes only. Specifications are subject to change without notice.