Yasaki CKS100 Cordless Commercial Electric Kebab Knife Slicer (100mm Blade)

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The Yasaki CKS100 Cordless Electric Kebab Knife is a highly practical, portable, and heavy-duty commercial meat slicer engineered for Australian kebab shops, takeaway outlets, shawarma bars, food trucks, and busy commercial kitchens. Designed to eliminate restrictive cords and trailing cables across hot preparation areas, this cordless unit allows operators to slice cooked beef, lamb, chicken, and gyros meat from vertical rotisseries with total freedom of movement anywhere in the store or front-of-house service line.

Equipped with a large 100mm disc blade, the CKS100 delivers precise, uniform slices to help manage portion control, reduce meat waste, and speed up order fulfillment. Supplied complete with two high-capacity Lithium-Ion (Li-Ion) rechargeable batteries and a fast charger, this unit ensures continuous, uninterrupted slicing throughout demanding lunch and dinner trading periods.

Why Choose the Yasaki CKS100 Cordless Electric Kebab Slicer?

Choosing the Yasaki CKS100 Cordless Electric Kebab Slicer equips takeaway operators with an ergonomic, safe, and ultra-flexible meat cutting solution designed for maximum kitchen agility.

Key reasons commercial operators specify the Yasaki CKS100 include:

• Cordless Portability & Safety: Complete freedom from power cords eliminates trip hazards across busy kitchen floors and allows seamless movement between multiple vertical rotisserie spits.

• Dual Li-Ion Battery System Included: Supplied with 2 x Lithium-Ion rechargeable batteries and a fast desktop charger, enabling one battery to charge while the other is in use for non-stop service.

• Large 100mm Disc Knife: High-grade 100mm circular blade slices cleanly through large volumes of seasoned beef, lamb, and chicken without tearing delicate cooked meat.

• Precise Portion & Thickness Control: Easily adjustable slicing thickness lets operators fine-tune cuts for consistent portion sizes and maximum profit margins.

• Hygienic & Easy to Clean: Designed for fast, tool-free disassembly at the end of service, ensuring thorough sanitisation of all food-contact components.

• Ergonomic Lightweight Design: Perfectly balanced chassis minimizes operator wrist strain and fatigue during prolonged, high-volume carving sessions.

• Heavy-Duty Commercial Reliability: Built specifically for daily commercial takeaway environments and backed by a 1-Year Return to Base Commercial Warranty.

Technical Specifications

Delivery & Freight Notice: Shipping rates vary across Australia depending on your location. Please contact our friendly commercial sales team for a custom freight quote if delivery is required for a residential or non-commercial address.

Operating & Cleaning Guidelines

1. Setup & Battery Charging: Ensure one Li-Ion battery is fully charged on the desktop charger station. Slot the charged battery into the CKS100 handle until it clicks securely into place, and set the blade thickness to your venue's preferred cut.

2. Operation: Engage the safety trigger and gently guide the spinning 100mm disc blade vertically down the face of the cooked meat cone, letting the blade slice smoothly without applying heavy force into the spit.

3. End-of-Shift Sanitisation: Remove the battery before cleaning. Detach the blade guard and circular blade, wash all removable food-contact parts in warm, food-safe soapy water, and wipe down the cordless handle chassis with a damp sanitising cloth.

N.B Images are for illustrative purposes only. Specifications are subject to change without notice.