[GLOBAL_MSG_2]
Extend food shelf life 3 to 5 times longer, eliminate freezer burn, and preserve natural product color with the ZJ-VM500B2 Benchtop Commercial Chamber Vacuum Sealer. Purpose-built for commercial kitchens, butcher shops, deli counters, seafood suppliers, and sous-vide catering operations, this heavy-duty chamber vacuum machine handles high-volume packaging tasks quickly and cleanly.
Driven by a powerful 20 m³/h commercial vacuum pump and featuring dual 500mm seal bars, the ZJ-VM500B2 processes multiple vacuum pouches per cycle in just 10 to 30 seconds. Built with a food-grade stainless steel housing and chamber, a clear high-visibility acrylic lid, and intuitive digital controls, it combines maximum sealing efficiency with effortless end-of-day sanitation.
High-Capacity 20 m³/h Vacuum Pump: Delivers rapid air evacuation and deep vacuum pressure to accelerate batch packaging cycles and preserve food freshness.
Dual 500mm Sealing Bars (10mm Wide Seal): Features two 500mm seal bars positioned in the chamber to seal multiple smaller pouches or large bulk cuts simultaneously.
10 to 30 Second Fast Cycle Time: Rapid vacuum cycle allows kitchen staff to prep, portion, and seal large volumes of meat, sauces, liquids, and produce in minimal time.
3 to 5x Extended Shelf Life & Portion Control: Prevents oxidation, moisture loss, and discoloration—making it ideal for wet marinating, sous-vide prep, and freezer storage.
High-Clarity Acrylic Inspection Lid: Transparent, heavy-duty curved chamber lid allows operators to monitor the vacuum and sealing process in real time.
Food-Grade Stainless Steel Construction: Stainless steel chamber and exterior housing withstand heavy commercial use and comply with strict food hygiene standards.
Intuitive Digital Control Panel: Simple electronic interface allows precise adjustment of vacuum time, seal duration, and cooling delay to suit various pouch thicknesses.
Plug & Play 10A Electrical Connection: Powered by a 0.9kW motor that plugs into any standard single-phase 240V 10A power outlet.
| Feature | Specification |
| Model | ZJ-VM500B2 |
| Vacuum Pump Capacity | 20 m³/h |
| Sealer Configuration | 2 x Seal Bars (500 mm L x 10 mm W) |
| Chamber Dimensions (mm) | 365 (W) x 500 (D) x 100 (H) |
| External Dimensions (mm) | 630 (W) x 620 (D) x 460 (H) |
| Cycle Duration | 10 to 30 Seconds |
| Power Supply / Electrical | 240V / 50Hz / 0.9 kW (Standard 10A Plug) |
| Lid Design | High-Transparency Heavy-Duty Acrylic Lid |
| Body & Chamber Material | Heavy-Duty Food-Grade Stainless Steel |
| Control System | Digital Interface with Program Controls |
| Net Weight | 80.0 kg |
| Warranty | 2 Years Parts & Labour Warranty |
Vacuum Pouch Compatibility: Smooth commercial chamber vacuum bags/pouches are required (bags are sold separately; contact our sales team for custom pouch sizing quotes).
Sous-Vide & Liquid Prep: Ideal for sealing liquid-rich foods, soups, stocks, and marinated meats without liquid pull-through when programmed correctly.
Residential Delivery: Delivery to non-commercial or residential addresses requires a customised freight quote. Please contact our sales team prior to placing your order.
N.B Image is for illustrative purposes only. Specifications are subject to change without notice.
[GLOBAL_MSG_2]
Extend food shelf life 3 to 5 times longer, eliminate freezer burn, and preserve natural product color with the ZJ-VM500B2 Benchtop Commercial Chamber Vacuum Sealer. Purpose-built for commercial kitchens, butcher shops, deli counters, seafood suppliers, and sous-vide catering operations, this heavy-duty chamber vacuum machine handles high-volume packaging tasks quickly and cleanly.
Driven by a powerful 20 m³/h commercial vacuum pump and featuring dual 500mm seal bars, the ZJ-VM500B2 processes multiple vacuum pouches per cycle in just 10 to 30 seconds. Built with a food-grade stainless steel housing and chamber, a clear high-visibility acrylic lid, and intuitive digital controls, it combines maximum sealing efficiency with effortless end-of-day sanitation.
High-Capacity 20 m³/h Vacuum Pump: Delivers rapid air evacuation and deep vacuum pressure to accelerate batch packaging cycles and preserve food freshness.
Dual 500mm Sealing Bars (10mm Wide Seal): Features two 500mm seal bars positioned in the chamber to seal multiple smaller pouches or large bulk cuts simultaneously.
10 to 30 Second Fast Cycle Time: Rapid vacuum cycle allows kitchen staff to prep, portion, and seal large volumes of meat, sauces, liquids, and produce in minimal time.
3 to 5x Extended Shelf Life & Portion Control: Prevents oxidation, moisture loss, and discoloration—making it ideal for wet marinating, sous-vide prep, and freezer storage.
High-Clarity Acrylic Inspection Lid: Transparent, heavy-duty curved chamber lid allows operators to monitor the vacuum and sealing process in real time.
Food-Grade Stainless Steel Construction: Stainless steel chamber and exterior housing withstand heavy commercial use and comply with strict food hygiene standards.
Intuitive Digital Control Panel: Simple electronic interface allows precise adjustment of vacuum time, seal duration, and cooling delay to suit various pouch thicknesses.
Plug & Play 10A Electrical Connection: Powered by a 0.9kW motor that plugs into any standard single-phase 240V 10A power outlet.
| Feature | Specification |
| Model | ZJ-VM500B2 |
| Vacuum Pump Capacity | 20 m³/h |
| Sealer Configuration | 2 x Seal Bars (500 mm L x 10 mm W) |
| Chamber Dimensions (mm) | 365 (W) x 500 (D) x 100 (H) |
| External Dimensions (mm) | 630 (W) x 620 (D) x 460 (H) |
| Cycle Duration | 10 to 30 Seconds |
| Power Supply / Electrical | 240V / 50Hz / 0.9 kW (Standard 10A Plug) |
| Lid Design | High-Transparency Heavy-Duty Acrylic Lid |
| Body & Chamber Material | Heavy-Duty Food-Grade Stainless Steel |
| Control System | Digital Interface with Program Controls |
| Net Weight | 80.0 kg |
| Warranty | 2 Years Parts & Labour Warranty |
Vacuum Pouch Compatibility: Smooth commercial chamber vacuum bags/pouches are required (bags are sold separately; contact our sales team for custom pouch sizing quotes).
Sous-Vide & Liquid Prep: Ideal for sealing liquid-rich foods, soups, stocks, and marinated meats without liquid pull-through when programmed correctly.
Residential Delivery: Delivery to non-commercial or residential addresses requires a customised freight quote. Please contact our sales team prior to placing your order.
N.B Image is for illustrative purposes only. Specifications are subject to change without notice.
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