Vogue Y836 Professional Stainless Steel Mandoline Slicer | 5 Interchangeable Blades

Accelerate commercial scullery prep, achieve consistent slicing precision, and handle high-volume vegetable slicing safely with the Vogue Y836 Commercial Heavy-Duty Stainless Steel Mandoline Slicer. Purpose-engineered for Australian commercial kitchens, high-volume restaurant prep lines, catering brigades, bistro salad bars, and production kitchens, this robust 135 mm wide professional mandoline pairs ultra-sharp precision cutting blades with a stable, folding benchtop stand to produce uniform slices, julienne cuts, and waffle chips in seconds.

5 Removable Blades for Versatile Slicing Techniques

Inconsistent knife cuts result in uneven cooking and untidy presentation. The Vogue Y836 includes five interchangeable stainless steel cutting blades engineered for quick swaps across various culinary styles:

• Straight Flat Slicing Blade: Delivers uniform potato crisps, cucumber rounds, tomato slices, citrus garnishes, and finely shredded cabbage for slaws.

• Waffle / Crinkle Blade: Creates classic crinkle-cut fries, decorative pickle chips, and corrugated vegetable garnishes.

• 3 x Julienne / Baton Blades (Fine, Medium & Coarse): Quickly cuts delicate matchstick julienne for salads and broths, medium stir-fry strips, and thick vegetable batons.

All five blades can be removed for thorough cleaning, whetstone re-sharpening, or refiling, extending the operational lifespan of the tool in demanding catering environments.

Non-Skid Folding Stand with Rubber Footing

Stability is critical to prevent slipping and ensure clean, parallel cuts during rapid prep shifts. The Vogue Y836 is equipped with a heavy-duty folding stand featuring non-skid rubber feet. The rubber grip anchors securely to stainless steel prep benches, composite worktops, and commercial chopping blocks, reducing lateral movement while chefs slice dense root vegetables like sweet potatoes and celeriac. When prep is finished, the stand folds flat for compact storage in kitchen drawers or equipment cupboards.

Ergonomic Protective Pusher Guard

High-speed mandoline slicing presents severe cut risks when food items become small. The Y836 comes standard with an ergonomic safety pusher guard fitted with internal grip prongs. The pusher secures vegetables firmly against the slicing deck, providing complete finger shielding throughout the downward cutting stroke to minimise workplace injuries and eliminate food waste at the tail end of produce.

Commercial-Grade Stainless Steel Build & Dishwasher Safe

Built to withstand commercial kitchen use, the Y836 features a durable stainless steel body and blade assembly. Weighing a solid 1.62 kg with overall dimensions of 400(L) x 135(W) mm, it resists structural flexing, food acid corrosion, and impact. Unlike plastic alternatives, this all-metal commercial mandoline is dishwasher safe, allowing scullery staff to run it through standard commercial dishwashers for quick and effortless sanitisation.

Key Features & Benefits

• 5 Removable Stainless Steel Blades: Slices flat cuts, crinkle/waffle shapes, and three distinct julienne thicknesses for complete prep flexibility.

• Sharpenable & Refillable Blades: Modular blades unclip easily for individual edge sharpening and honing, reducing long-term equipment replacement costs.

• Non-Skid Folding Stand: Rubber-padded legs provide stability on slick stainless steel benches and fold flat for space-saving storage.

• Ergonomic Safety Pusher Included: Anchors produce securely while keeping fingertips and palms protected from razor-sharp edges.

• Heavy-Duty Stainless Steel Construction: Withstands repeated commercial use, resisting warping, bending, and harsh food acid staining.

• Commercial Dishwasher Safe: Easy to wash and sanitise in commercial dishwashers for compliant kitchen hygiene.

• Generous 135 mm Bed Width: Accommodates wider produce like large onions, aubergines, and whole baking potatoes.

• Stable 1.62 kg Net Weight: Provides the structural heft required to push dense vegetables through cutting blades without bucking.

Technical Specifications

Kitchen Care, Maintenance & Sanitisation Guidelines

To maintain blade sharpness and ensure kitchen safety compliance:

1. Pre-Rinsing & Scullery Washdown: Rinse off starch, fruit acids, and vegetable fibres immediately after use under warm running water. The unit and pusher can be placed into commercial dishwashers on standard wash and sanitisation cycles.

2. Safe Handling During Washing: When washing by hand, hold the body securely and use a handled pot brush. Always scrub away from the blade edge. Never reach into wash sinks with loose blades submerged in soapy water.

3. Blade Resharpening & Honing: When blades show signs of drag, remove them from the housing and sharpen them on a fine Japanese water whetstone or ceramic slip stone to restore razor-sharp performance.

4. Dry Storage: Ensure the mandoline and all separate blade inserts are thoroughly dry before packing away to prevent mineral water spotting on polished stainless steel surfaces.

5. Safe Storage Practice: Store the unit with its stand folded flat and the safety pusher positioned over the active blade bed to shield the cutting edge from accidental contact in prep drawers.

Freight & Ordering Information

Fast, reliable delivery is available Australia-wide to commercial hospitality premises, catering companies, culinary academies, cafes, and residential street addresses. Each mandoline is packed in protective transport packaging to ensure blades arrive pristine and ready for kitchen service. Contact our friendly sales team for multi-unit fitout quotes or freight enquiries.

Frequently Asked Questions

Are the blades permanently fixed or replaceable?

The Vogue Y836 features five fully removable stainless steel blades. This allows you to swap cutting styles quickly and take individual blades out for sharpening, refiling, or replacement when required.

Can this mandoline produce crinkle-cut and waffle chips?

Yes. The set includes a dedicated crinkle/waffle blade. For standard crinkle cuts, simply slide produce straight down the deck. For waffle cuts, rotate the vegetable 90 degrees with the safety pusher between each downward pass.

Is it safe to wash this stainless steel mandoline in a commercial dishwasher?

Yes. Unlike plastic models that can warp or degrade under high wash temperatures, the Vogue Y836 is made of commercial-grade stainless steel and is fully dishwasher safe, helping venues meet strict sanitisation standards.

Does the mandoline require hand-holding during slicing?

No. The unit features an integrated rear support stand fitted with non-skid rubber feet that rests firmly on the worktop at an ergonomic angle, allowing staff to focus entirely on guiding produce with the pusher guard.

What types of food can this mandoline cut?

The ultra-sharp stainless steel blades slice through dense root vegetables like potatoes, beetroot, carrots, and sweet potatoes, as well as delicate items like ripe tomatoes, cucumbers, apples, and onions without bruising the flesh.

N.B Images are for illustrative purposes only. Specifications are subject to change without notice.