Vogue D445 Japanese Vegetable Mandoline Slicer | 3 Interchangeable Blades & Safety Guard

Accelerate commercial kitchen prep, guarantee uniform slicing thickness, and cut vegetable preparation times in half with the Vogue D445 Japanese Mandoline Slicer. Purpose-designed for high-volume commercial kitchens, busy cafes, sushi bars, salad prep stations, catering brigades, and gourmet domestic setups, this handheld 90 mm wide Japanese vegetable slicer produces consistent, razor-thin ribbon cuts, matchstick julienne, and potato crisps in seconds.

Precision Cutting with 3 Interchangeable Julienne Blades

Inconsistent hand-knife cuts lead to uneven cooking times and messy plating presentation. The Vogue D445 features a razor-sharp, angled main horizontal slicing blade paired with three interchangeable vertical comb blades (Fine, Medium, and Coarse):

• Horizontal Flat Blade: Slices translucent ribbons, cabbage for slaws, cucumbers, radishes, citrus garnishes, and ultra-thin potato crisps.

• Fine Vertical Blade (K863): Produces delicate micro-julienne threads of ginger, spring onion, carrots, and mooli for Asian broths and refined sushi plating.

• Medium Vertical Blade (K864): Cuts uniform matchstick strips ideal for stir-fry prep, salads, and vegetable garnishes.

• Coarse Vertical Blade (K861): Slices thicker batons, chunky salad strips, and uniform French fry cuts from root vegetables.

Ergonomic Safety Pusher Guard for Hand Protection

High-speed mandoline slicing presents severe laceration hazards when produce reaches small end-pieces. The Vogue D445 includes an ergonomic safety pusher guard fitted with internal anchor prongs that grip vegetables firmly. The guard shields knuckles and fingertips from exposed blade edges throughout the stroke, allowing kitchen hands to slice down to the very end of carrots, courgettes, and potatoes without waste or workplace injury.

Heavy-Duty Commercial ABS Plastic Construction

Commercial food prep involves acidic citrus juices, hard root vegetables, and continuous impact. The body of the D445 is moulded from high-impact, food-safe ABS plastic. Weighing just 310 grams and measuring 305(H) x 90(W) x 25(D) mm, the frame resists cracking, flexing, and chemical staining from beetroot or turmeric, providing an agile handheld tool that stores easily in prep drawers or culinary toolboxes.

Modular Replacement Blades Available

High-volume commercial use eventually dulls any cutting steel. Rather than discarding the entire unit, the Vogue D445 is engineered with a modular screw-locking system that accepts direct replacement blades:

• Fine Blade Replacement (SKU: K863)

• Medium Blade Replacement (SKU: K864)

• Coarse Blade Replacement (SKU: K861)

Key Features & Benefits

• High-Speed Volume Vegetable Prep: Cuts food preparation time significantly compared to manual chef knife slicing.

• 3 Interchangeable Vertical Comb Blades: Includes fine, medium, and coarse teeth to quickly swap between micro-julienne and chunky batons.

• Angled Razor-Sharp Horizontal Blade: Slices through soft tomatoes and dense sweet potatoes without bruising or crushing cell walls.

• Safety Pusher Guard Included: Protects fingers and palms from accidental contact while holding produce securely to reduce end-piece food waste.

• Tough ABS Plastic Body: Resists mechanical impact, twisting, food acids, and heavy daily commercial service.

• Modular Replacement Blade Compatibility: Individual blades can be unscrewed and replaced when dulled, extending tool lifespan.

• Lightweight 310g Handheld Form Factor: Minimises wrist fatigue during repetitive, multi-kilogram vegetable prep shifts.

• Versatile Culinary Application: Suitable for root vegetables, cabbages, onions, apples, courgettes, and citrus.

Technical Specifications

Kitchen Care, Sharpening & Sanitisation Guidelines

To maintain razor-edge sharpness and protect staff safety during cleaning:

1. Immediate Hand Washing: Wash the mandoline body and blades immediately after use in warm soapy water using a handled cleaning brush. Never drop loose mandolines into commercial sink tubs where underwater blades become an invisible cut hazard.

2. Handle-Brush Cleaning: Always scrub the cutting face in the direction away from the blade edge using a dish brush. Never use bare fingers or soft sponges directly across the blade edge.

3. Dishwasher Caution: While the heavy-duty ABS body is heat-resilient, frequent washing in commercial dishwashers (60°C wash / 85°C rinse) with caustic detergents can accelerate edge dulling on the stainless steel blades. Hand washing and immediate towel-drying are recommended.

4. Interchangeable Blade Swapping: To insert or remove vertical comb blades, loosen the retaining thumbscrews on the underside of the bed, slide the comb blade into its locating slot, and tighten firmly before use.

5. Safe Drawer & Tool-Roll Storage: Store the mandoline with the safety guard fitted over the cutting deck, or keep it in a designated prep drawer or chef knife case to prevent blades from knocking against metal utensils.

Freight & Ordering Information

Fast, reliable delivery is available Australia-wide to commercial restaurants, cafes, catering services, culinary academies, and residential kitchens. Replacement blade sets (Fine: K863, Medium: K864, Coarse: K861) can be ordered concurrently—contact our sales team for package quotes.

Frequently Asked Questions

Are the replacement blades readily available if they become dull?

Yes. Rather than replacing the complete mandoline, individual replacement comb blades can be purchased separately: Fine (K863), Medium (K864), and Coarse (K861). The flat horizontal blade can also be removed for whetstone sharpening.

Can this mandoline slice without using the vertical julienne teeth?

Yes. By loosening the rear screws and removing the vertical comb blade entirely, the D445 operates as a straight flat slicer for cutting cabbage shreds, potato crisps, cucumber discs, and onion rings.

Is the safety guard compulsory to use?

Using the safety guard is strongly recommended across commercial hospitality operations to prevent workplace injuries, particularly when produce items are short or wet. The guard's internal spikes hold the food securely while keeping hands clear of the blade path.

How wide is the slicing surface?

The mandoline body measures 90 mm wide, providing an effective slicing bed width of approximately 65 mm, ideal for standard carrots, courgettes, daikon radishes, and medium potatoes. For whole large cabbages or jumbo sweet potatoes, halve or quarter the produce prior to slicing.

N.B Images are for illustrative purposes only. Specifications are subject to change without notice.