Vogue CC052 Jumbo Japanese Mandoline Slicer 132mm | 3 Interchangeable Blades

Accelerate commercial scullery prep, achieve consistent slicing precision, and tackle large produce without pre-trimming using the Vogue CC052 Jumbo Japanese Vegetable Mandoline Slicer. Purpose-designed for high-volume commercial kitchens, busy cafes, Asian restaurants, salad prep stations, burger bars, and catering production lines, this heavy-duty 132 mm extra-wide Japanese mandoline pairs ultra-sharp stainless steel cutting blades with an expanded bed to produce uniform slices, julienne cuts, and shreds in a fraction of standard prep time.

Extra-Wide 132mm Jumbo Cutting Bed

Standard mandolines often require chefs to spend valuable prep time halving or trimming large produce just to fit the slicing deck. The Vogue CC052 features an expanded 132 mm bed width, allowing line cooks and prep chefs to slice whole heads of iceberg and savoy cabbage, large eggplants, wide baking potatoes, jumbo brown onions, and sweet potatoes in single, continuous passes. This significantly increases output during morning prep and ensures uniform, full-width slices for burgers, slaws, and bakes.

3 Interchangeable Precision Julienne Comb Blades

Inconsistent knife cuts result in uneven cooking times and messy plating presentation. The Vogue CC052 comes equipped with an ultra-sharp horizontal main slicing blade alongside three interchangeable vertical stainless steel comb blades:

• Fine Julienne Blade (1.6 mm / SKU: AE145): Produces delicate micro-threads of ginger, daikon radish, carrots, and spring onions for Asian broths, refined sushi garnishes, and slaws.

• Medium Julienne Blade (3.2 mm / SKU: AE146): Cuts uniform matchstick strips ideal for stir-fry prep, salads, and vegetable spring roll fillings.

• Coarse Julienne Blade (10.9 mm / SKU: AE144): Slices thick vegetable batons, hearty stir-fry cuts, and uniform French fries from dense root vegetables.

Anti-Slip Grooved Deck & Ergonomic Safety Pusher

Precision slicing relies on smooth, controlled food tracking. The CC052 is engineered with moulded, indented guide ridges along the cutting surface that grip moist vegetables, preventing produce from drifting sideways off the deck during rapid strokes. To safeguard kitchen staff, the mandoline includes an ergonomic safety pusher guard fitted with internal anchoring prongs. The pusher secures produce firmly against the deck while shielding knuckles and fingertips from exposed blade edges, minimising workplace injuries and eliminating tail-end food waste.

Heavy-Duty Commercial ABS Plastic & Corrosion-Resistant Blades

Built to withstand the demands of commercial hospitality environments, the body of the CC052 is moulded from high-impact, food-grade ABS plastic. Weighing an agile 440 grams and measuring 347(H) x 132(W) x 26(D) mm, the frame resists twisting, flexing, and staining from acidic foods like beetroot, citrus, and tomatoes. The cutting blades are forged from corrosion-resistant commercial-grade stainless steel, holding a razor-fine edge through intensive daily service.

Modular Replacement Blade Support

High-volume commercial slicing will eventually cause natural blade wear. Rather than discarding the entire tool, the Vogue CC052 features a modular thumbscrew mounting system that accepts direct replacement blades:

• Fine Blade Replacement (1.6 mm): SKU AE145

• Medium Blade Replacement (3.2 mm): SKU AE146

• Coarse Blade Replacement (10.9 mm): SKU AE144

Key Features & Benefits

• Extra-Wide Jumbo 132 mm Bed: Accommodates large cabbages, whole onions, and jumbo root vegetables without requiring pre-cutting.

• 3 Interchangeable Stainless Steel Comb Blades: Quickly swap between 1.6 mm fine julienne, 3.2 mm medium strips, and 10.9 mm chunky batons.

• Straight Horizontal Slicing Blade: Delivers paper-thin ribbon cuts, translucent cucumber slices, potato crisps, and slaw shreds.

• Moulded Anti-Slip Guide Grooves: Keeps produce tracking straight along the bed to prevent slipping and miscuts.

• Safety Pusher Guard Included: Holds food securely to reduce waste while protecting hands and fingertips from accidental cuts.

• High-Impact ABS Plastic Body: Resists cracking, food acid degradation, and heavy kitchen prep use.

• Modular Replacement Blade Availability: Individual blades can be unscrewed and replaced or resharpened to extend the tool's lifespan.

• Lightweight 440g Handheld Form Factor: Minimises wrist fatigue during repetitive, multi-kilogram prep shifts.

Technical Specifications

Kitchen Care, Maintenance & Sanitisation Guidelines

To maintain razor-edge sharpness and protect staff safety during cleaning:

1. Immediate Hand Washing: Wash the mandoline body and blades immediately after use in warm soapy water using a handled cleaning brush. Never submerge loose mandolines in soapy sink tubs where hidden blades become a serious cut hazard.

2. Brush Away from Blades: Always clean the cutting deck by scrubbing in the direction away from the blade edge with a stiff-bristle dish brush. Never run bare fingers, sponges, or tea towels directly across the sharp edge.

3. Preserving Blade Temper: While the heavy-duty ABS body is heat-resilient, frequent exposure to commercial dishwashers (60°C wash / 85°C rinse) with caustic detergents can accelerate edge dulling on high-carbon stainless blades. Hand washing and immediate towel-drying are recommended.

4. Interchangeable Blade Swapping: To insert or remove vertical comb blades, loosen the thumbscrews on the underside of the bed, slide the comb blade into its locating slot, and tighten firmly before use.

5. Safe Storage Practice: Store the mandoline with the safety guard fitted over the cutting deck, or keep it in a designated prep drawer or chef knife case to prevent blades from knocking against metal utensils.

Freight & Ordering Information

Fast, reliable delivery is available Australia-wide to commercial hospitality premises, restaurants, cafes, catering services, culinary academies, and residential kitchens. Replacement blade sets (Fine: AE145, Medium: AE146, Coarse: AE144) can be ordered concurrently—contact our friendly commercial sales team for package quotes or volume supply.

Frequently Asked Questions

What is the benefit of the "Jumbo" mandoline over standard models?

Standard Japanese mandolines typically have a bed width of 65 mm to 90 mm, meaning larger produce like cabbages, large eggplants, or baking potatoes must be halved or quartered first. The Vogue CC052 features an extra-wide 132 mm bed that slices whole, large produce in single passes, speeding up prep workflow.

Can this mandoline slice without the vertical julienne teeth?

Yes. By loosening the rear thumbscrews and removing the vertical comb blade entirely, the CC052 functions as a flat slicer for cabbage shreds, potato crisps, cucumber discs, onion rings, and citrus wheels.

Are replacement blades available if they become blunt?

Yes. Rather than replacing the complete unit, individual replacement comb blades can be purchased separately: Fine 1.6 mm (AE145), Medium 3.2 mm (AE146), and Coarse 10.9 mm (AE144). The flat horizontal blade can also be removed for whetstone sharpening.

Is the safety guard required during operation?

Using the safety guard is strongly recommended across commercial hospitality operations to prevent workplace injuries, particularly when produce items are short, wet, or slippery. The guard's internal spikes hold the food securely while keeping hands clear of the blade path.

Can I wash this mandoline in a commercial dishwasher?

While the heavy-duty ABS body can tolerate dishwasher temperatures, hand washing with warm soapy water and a handled brush is recommended. Commercial dishwasher chemicals and 85°C sanitising rinse cycles can dull the fine cutting edges over time.

N.B Images are for illustrative purposes only. Specifications are subject to change without notice.