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Thermaster TS900TN Single Door Workbench Fridge 138L | 600 Series 5-Star GEMS 10A
Thermaster TS900TN Single Door Workbench Fridge 138L | 600 Series 5-Star GEMS 10A
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Thermaster TS900TN Single Door Workbench Fridge 138L | 600 Series 5-Star GEMS 10A
Thermaster TS900TN Single Door Workbench Fridge 138L | 600 Series 5-Star GEMS 10A

Thermaster

Thermaster TS900TN Single Door Workbench Fridge 138L | 600 Series 5-Star GEMS 10A

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Product Code: TS900TN
Availability: In Stock - Promotional Pricing valid until 30th November
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$2,290.00
$1,750.91
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[THERMASTER_MSG]

Combine a durable food preparation surface with compact undercounter chilled storage using the Thermaster TS900TN 138L Commercial Stainless Steel Single Door Workbench Fridge. Purpose-built for Australian cafes, boutique bistros, commercial prep kitchens, bars, food trucks, and catering stations where kitchen floor space is at a premium, this compact 600 Series bench fridge pairs an 850 mm working height stainless steel worktop with a 138-litre refrigerated storage cabinet to streamline cookline workflow.

Certified 4M1 Food-Safe Holding with a 5-Star GEMS Energy Rating

Food safety and running costs are paramount in Australian commercial hospitality. The TS900TN is independently certified 4M1 food-safe, maintaining a wide, versatile temperature spectrum between -2°C and +8°C to safely hold fresh dairy, delicate seafood, raw proteins, and prepped mise en place. Engineered to exceed strict Greenhouse and Energy Minimum Standards, it boasts an outstanding 5-Star GEMS energy efficiency rating, consuming an ultra-low 2.04 kWh per 24 hours.

Dynamic Fan-Forced Evaporator Cooling & Automated Defrost

Driven by an efficient commercial refrigeration package, the unit utilizes fan-forced evaporator convection cooling to circulate chilled air continuously throughout the cabinet, eliminating hot pockets even during frequent door openings. Rated for reliable service in ambient temperatures up to 32°C, the TS900TN features an automatic cycle defrost paired with a self-evaporating condensate drainage system, eliminating manual ice scraping and the need for external drainage plumbing.

Compact 600 Series Footprint with Solid Worktop Surface

Measuring 900 mm wide by a space-conscious 600 mm deep, the 600 Series profile integrates seamlessly alongside standard underbench equipment, pass counters, and back-bar lines. The reinforced solid stainless steel top deck functions as a durable prep bench for cutting boards, food processors, or plating stations. High-density,100% CFC- and HCFC-free polyurethane insulation ensures optimal thermal mass retention and prevents cabinet sweating.

Commercial Food-Grade Stainless Steel Build on Castors

Fabricated from high-grade commercial food-grade stainless steel inside and out, the TS900TN resists corrosive food acids, kitchen grease, and daily commercial sanitising agents. The interior storage cavity features coved, rounded internal corners that eliminate dirt traps, ensuring fast, hygienic end-of-shift wipe-downs. Factory-fitted heavy-duty swivel castors allow kitchen staff to roll the 77 kg unit smoothly for thorough floor cleaning and layout adjustments.

Plug-and-Play Australian 10A Electrical Efficiency

Operating on single-phase 240V power with an economical 210W power draw (approx. 0.9 Amps), the TS900TN connects straight into any standard Australian 10 Amp commercial wall outlet. Supported by a dependable 2+2 Year Commercial Warranty, it delivers long-term operational reliability with minimal energy draw.

Key Features & Benefits

  • High-Efficiency 5-Star GEMS Energy Rating: Consumes just 2.04 kWh/24h, significantly reducing electricity overheads for 24/7 commercial operation.

  • Certified 4M1 Commercial Food-Safe: Complies with strict holding standards across an expanded -2°C to +8°C temperature range.

  • Space-Saving 600 Series Profile (900 mm W x 600 mm D): Slimline depth fits into compact prep lines, small cafe kitchens, and mobile food trucks.

  • Heavy-Duty Stainless Steel Worktop: Reinforced solid stainless surface serves as a primary food prep bench at an ergonomic 850 mm working height.

  • 138L Gross Storage Volume (100L Net): Provides practical chilled underbench holding for backup ingredients, garnishes, and dairy tubs.

  • Dynamic Fan-Forced Evaporator Cooling: Actively circulates chilled air to eliminate thermal stratification and recover temperature rapidly.

  • Zero-Plumbing Condensate Evaporation: Automatic cycle defrost with an internal heated pan evaporates meltwater without requiring floor waste plumbing.

  • Hygienic Coved Interior Corners: Smooth, rounded internal cabinet transitions eliminate food traps for rapid wipe-down sanitation.

  • Eco-Friendly CFC- & HCFC-Free Insulation: High-density polyurethane foam locks in cold air and dampens compressor cycling.

  • Heavy-Duty Swivel Castors Fitted: Ensures effortless mobility for under-bench floor cleaning, preventative maintenance, and kitchen repositioning.

  • Standard Australian 10A Plug Setup: Low 210W power consumption connects straight into standard 240V single-phase commercial power points.

  • Extended 2+2 Year Warranty: Standard 2 Years Parts and Labour warranty, extendable by an additional 2 Years (Parts only) upon online product registration within 14 days of invoice.

Technical Specifications

Feature Specification Details
Model Code / SKU TS900TN
Brand Thermaster
Product Series 600 Series Commercial Workbench Refrigeration
Product Type Commercial Single Solid Door Workbench Storage Refrigerator
Gross Storage Volume 138 Litres
Net Storage Volume 100 Litres
Operating Temperature Range -2°C to +8°C
Food Safety Certification Certified 4M1 Food-Safe Holding Classification
GEMS Energy Rating 5 Stars
Daily Energy Consumption 2.04 kWh / 24 Hours
Ambient Climate Rating Tested up to 32°C Max Ambient Temperature
Cooling Mechanism Fan-Forced Evaporator Convection Airflow
Defrost & Drainage Fully Automatic Cycle Defrost with Self-Evaporating Condensate Pan
Insulation High-Density Polyurethane Foam (100% CFC & HCFC Free)
Door Assembly 1 x Heavy-Duty Hinged Solid Stainless Steel Door (Self-Closing)
Internal Cavity Finish Food-Grade Stainless Steel with Rounded Coved Corners
Chassis & Exterior Finish Commercial Food-Grade Stainless Steel
Mobility Heavy-Duty Swivel Castors Fitted as Standard
External Dimensions 850(H) x 900(W) x 600(D) mm
Net Weight 77.0 kg
Electrical Power 240V / 50Hz / Single Phase (210W / Standard AU 10A Plug & Lead)
Warranty 2 Years Parts & Labour + 2 Years Parts-Only with Product Registration within 14 Days of Invoice

Daily Care, Maintenance & End-of-Shift Sanitisation

To protect refrigeration efficiency, prevent compressor strain, and ensure commercial hygiene compliance:

  1. Power Isolation: Before undertaking deep interior cleaning or rearranging internal wire shelving tiers, isolate the unit at the power point and disconnect the plug from the 10A wall outlet.

  2. Stainless Steel Benchtop & Exterior Care: Wipe down the 900 mm stainless steel prep deck, door face, handle, and side panels daily using warm water and a neutral commercial sanitiser. Dry thoroughly with a clean microfibre cloth following the grain of the steel. Never use steel wool, wire brushes, metal scrapers, or chlorine bleach, as these will scratch the surface and induce pitting.

  3. Internal Cabinet Sanitisation: Remove the internal wire shelving and wipe down the coved stainless steel interior walls and floor deck. Wipe down the perimeter magnetic door gasket with warm, mild soapy water to remove accumulated food oils and crumbs, ensuring an airtight seal.

  4. Condenser Coil Dusting (Crucial for Energy Efficiency): Unplug the unit and inspect the compressor ventilation compartment monthly. Airborne kitchen grease and dust accumulate on the condenser fins, restricting airflow and forcing the compressor to run hotter and consume excess electricity. Vacuum or gently brush the condenser fins with a soft brush attachment at least once a month.

  5. Ventilation Clearances: Maintain at least 100 mm of clearance from the wall around all ventilation grilles to allow hot exhaust air to escape freely.

  6. Drainage Clearance: Check the internal condensate drain channel during routine cleaning to ensure it remains clear of loose packaging labels, plastic film, and food crumbs.

  7. Electrical Safety: Never wash down the workbench fridge with a commercial pre-rinse hose or high-pressure spray gun, and ensure water does not enter the digital controller or rear ventilation louvres.

Kitchen Placement & Operational Guidelines

The Thermaster TS900TN is engineered for commercial prep lines, cafe counters, and underbench cookline spaces:

  1. Standard 10A Electrical Connection: The workbench fridge draws an economical 210W on standard single-phase 240V power and comes fitted with a standard Australian 10 Amp plug. Connect directly into a dedicated commercial wall outlet. Avoid the use of domestic extension leads or double adaptors.

  2. Solid Floor Positioning & Stability: Position the 77 kg unit on a flat, level, and solid commercial floor capable of supporting its fully stocked weight. Once rolled into place, ensure the castors sit evenly to prevent cabinet rocking and ensure the door seals squarely.

  3. Mandatory 100 mm Wall Ventilation Clearance: A minimum 100 mm wall clearance is strictly required around the ventilation louvres to ensure adequate heat dissipation from the compressor compartment. Restricting this airflow will reduce cooling performance, increase electricity consumption, and risk premature compressor failure.

  4. Thermal Separation & Direct Heat: While rated for 32°C ambient conditions, avoid positioning the workbench fridge directly adjacent to intense heat-generating cooking equipment (such as deep fryers, open charbroilers, or high-temperature ranges) without a thermal heat barrier. Radiant heat warms the cabinet exterior and forces the refrigeration system to cycle continuously.

  5. Pre-Chilling Protocol (Standard 3.2.2 Compliance): In accordance with Australian Commercial Food Safety Standards, underbench workbench refrigerators are holding units designed to maintain pre-chilled product temperatures (-2°C to +8°C).All meats, dairy, sauces, and prepared mise en place must be pre-chilled to below +5°C before loading into the cabinet. Never use the cabinet to pull down hot or warm freshly cooked foods.

Freight & Delivery Notice

Standard commercial road freight delivery is available Australia-wide to commercial business addresses with level ground access or loading docks. Due to the 77 kg net weight and commercial crating of this stainless steel workbench fridge, tail-lift delivery or a commercial loading dock with pallet handling equipment is recommended. For deliveries to residential or non-commercial addresses, please contact our friendly commercial sales team prior to ordering to obtain a customised courier quote and confirm delivery logistics.

Frequently Asked Questions

Can I plug this workbench fridge into a standard Australian 10 Amp power point?

Yes. The Thermaster TS900TN draws an economical 210W on standard single-phase 240V power and comes fitted with a standard Australian 10 Amp plug. It connects straight into standard commercial wall sockets with no specialized electrical wiring required.

What does the 4M1 food-safe certification mean?

The 4M1 certification is an international commercial refrigeration standard confirming that the cabinet maintains consistent temperatures between -1°C and +5°C across all internal storage zones during standard operating conditions. This makes it fully compliant with Australian Food Safety Standard 3.2.2 for holding raw meat, poultry, seafood, and dairy.

Why does this model have a 5-Star GEMS rating?

The TS900TN incorporates an energy-efficient compressor, balanced fan-forced airflow, and high-density CFC-free insulation. Consuming only 2.04 kWh per 24 hours, it meets the rigorous benchmarks set by Australia's Greenhouse and Energy Minimum Standards (GEMS), delivering significantly lower power bills than older, unrated commercial cabinets.

Why is 100 mm of wall clearance required?

Commercial refrigeration compressors generate heat while extracting warm air from the cabinet. Maintaining at least 100 mm of clearance from the rear and side ventilation louvres allows this heat to dissipate efficiently into the room. Blocking these vents can cause the compressor to overheat, voiding the warranty.

Can I use the stainless steel top as a direct cutting or prep bench?

Yes. The solid stainless steel top is reinforced for commercial food preparation, allowing staff to place chopping boards, slice produce, assemble sandwiches, or mount countertop appliances like blenders or vacuum sealers directly on top.

How do I qualify for the extended 2+2 Year Warranty?

The unit comes standard with a 2 Years Commercial Parts and Labour warranty. By registering your product online with the manufacturer within 14 days of the invoice date, you receive an additional 2 Years of Parts-Only warranty coverage, securing four total years of manufacturer protection.

N.B Images are for illustrative purposes only. Specifications are subject to change without notice.

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[THERMASTER_MSG]

Combine a durable food preparation surface with compact undercounter chilled storage using the Thermaster TS900TN 138L Commercial Stainless Steel Single Door Workbench Fridge. Purpose-built for Australian cafes, boutique bistros, commercial prep kitchens, bars, food trucks, and catering stations where kitchen floor space is at a premium, this compact 600 Series bench fridge pairs an 850 mm working height stainless steel worktop with a 138-litre refrigerated storage cabinet to streamline cookline workflow.

Certified 4M1 Food-Safe Holding with a 5-Star GEMS Energy Rating

Food safety and running costs are paramount in Australian commercial hospitality. The TS900TN is independently certified 4M1 food-safe, maintaining a wide, versatile temperature spectrum between -2°C and +8°C to safely hold fresh dairy, delicate seafood, raw proteins, and prepped mise en place. Engineered to exceed strict Greenhouse and Energy Minimum Standards, it boasts an outstanding 5-Star GEMS energy efficiency rating, consuming an ultra-low 2.04 kWh per 24 hours.

Dynamic Fan-Forced Evaporator Cooling & Automated Defrost

Driven by an efficient commercial refrigeration package, the unit utilizes fan-forced evaporator convection cooling to circulate chilled air continuously throughout the cabinet, eliminating hot pockets even during frequent door openings. Rated for reliable service in ambient temperatures up to 32°C, the TS900TN features an automatic cycle defrost paired with a self-evaporating condensate drainage system, eliminating manual ice scraping and the need for external drainage plumbing.

Compact 600 Series Footprint with Solid Worktop Surface

Measuring 900 mm wide by a space-conscious 600 mm deep, the 600 Series profile integrates seamlessly alongside standard underbench equipment, pass counters, and back-bar lines. The reinforced solid stainless steel top deck functions as a durable prep bench for cutting boards, food processors, or plating stations. High-density,100% CFC- and HCFC-free polyurethane insulation ensures optimal thermal mass retention and prevents cabinet sweating.

Commercial Food-Grade Stainless Steel Build on Castors

Fabricated from high-grade commercial food-grade stainless steel inside and out, the TS900TN resists corrosive food acids, kitchen grease, and daily commercial sanitising agents. The interior storage cavity features coved, rounded internal corners that eliminate dirt traps, ensuring fast, hygienic end-of-shift wipe-downs. Factory-fitted heavy-duty swivel castors allow kitchen staff to roll the 77 kg unit smoothly for thorough floor cleaning and layout adjustments.

Plug-and-Play Australian 10A Electrical Efficiency

Operating on single-phase 240V power with an economical 210W power draw (approx. 0.9 Amps), the TS900TN connects straight into any standard Australian 10 Amp commercial wall outlet. Supported by a dependable 2+2 Year Commercial Warranty, it delivers long-term operational reliability with minimal energy draw.

Key Features & Benefits

  • High-Efficiency 5-Star GEMS Energy Rating: Consumes just 2.04 kWh/24h, significantly reducing electricity overheads for 24/7 commercial operation.

  • Certified 4M1 Commercial Food-Safe: Complies with strict holding standards across an expanded -2°C to +8°C temperature range.

  • Space-Saving 600 Series Profile (900 mm W x 600 mm D): Slimline depth fits into compact prep lines, small cafe kitchens, and mobile food trucks.

  • Heavy-Duty Stainless Steel Worktop: Reinforced solid stainless surface serves as a primary food prep bench at an ergonomic 850 mm working height.

  • 138L Gross Storage Volume (100L Net): Provides practical chilled underbench holding for backup ingredients, garnishes, and dairy tubs.

  • Dynamic Fan-Forced Evaporator Cooling: Actively circulates chilled air to eliminate thermal stratification and recover temperature rapidly.

  • Zero-Plumbing Condensate Evaporation: Automatic cycle defrost with an internal heated pan evaporates meltwater without requiring floor waste plumbing.

  • Hygienic Coved Interior Corners: Smooth, rounded internal cabinet transitions eliminate food traps for rapid wipe-down sanitation.

  • Eco-Friendly CFC- & HCFC-Free Insulation: High-density polyurethane foam locks in cold air and dampens compressor cycling.

  • Heavy-Duty Swivel Castors Fitted: Ensures effortless mobility for under-bench floor cleaning, preventative maintenance, and kitchen repositioning.

  • Standard Australian 10A Plug Setup: Low 210W power consumption connects straight into standard 240V single-phase commercial power points.

  • Extended 2+2 Year Warranty: Standard 2 Years Parts and Labour warranty, extendable by an additional 2 Years (Parts only) upon online product registration within 14 days of invoice.

Technical Specifications

Feature Specification Details
Model Code / SKU TS900TN
Brand Thermaster
Product Series 600 Series Commercial Workbench Refrigeration
Product Type Commercial Single Solid Door Workbench Storage Refrigerator
Gross Storage Volume 138 Litres
Net Storage Volume 100 Litres
Operating Temperature Range -2°C to +8°C
Food Safety Certification Certified 4M1 Food-Safe Holding Classification
GEMS Energy Rating 5 Stars
Daily Energy Consumption 2.04 kWh / 24 Hours
Ambient Climate Rating Tested up to 32°C Max Ambient Temperature
Cooling Mechanism Fan-Forced Evaporator Convection Airflow
Defrost & Drainage Fully Automatic Cycle Defrost with Self-Evaporating Condensate Pan
Insulation High-Density Polyurethane Foam (100% CFC & HCFC Free)
Door Assembly 1 x Heavy-Duty Hinged Solid Stainless Steel Door (Self-Closing)
Internal Cavity Finish Food-Grade Stainless Steel with Rounded Coved Corners
Chassis & Exterior Finish Commercial Food-Grade Stainless Steel
Mobility Heavy-Duty Swivel Castors Fitted as Standard
External Dimensions 850(H) x 900(W) x 600(D) mm
Net Weight 77.0 kg
Electrical Power 240V / 50Hz / Single Phase (210W / Standard AU 10A Plug & Lead)
Warranty 2 Years Parts & Labour + 2 Years Parts-Only with Product Registration within 14 Days of Invoice

Daily Care, Maintenance & End-of-Shift Sanitisation

To protect refrigeration efficiency, prevent compressor strain, and ensure commercial hygiene compliance:

  1. Power Isolation: Before undertaking deep interior cleaning or rearranging internal wire shelving tiers, isolate the unit at the power point and disconnect the plug from the 10A wall outlet.

  2. Stainless Steel Benchtop & Exterior Care: Wipe down the 900 mm stainless steel prep deck, door face, handle, and side panels daily using warm water and a neutral commercial sanitiser. Dry thoroughly with a clean microfibre cloth following the grain of the steel. Never use steel wool, wire brushes, metal scrapers, or chlorine bleach, as these will scratch the surface and induce pitting.

  3. Internal Cabinet Sanitisation: Remove the internal wire shelving and wipe down the coved stainless steel interior walls and floor deck. Wipe down the perimeter magnetic door gasket with warm, mild soapy water to remove accumulated food oils and crumbs, ensuring an airtight seal.

  4. Condenser Coil Dusting (Crucial for Energy Efficiency): Unplug the unit and inspect the compressor ventilation compartment monthly. Airborne kitchen grease and dust accumulate on the condenser fins, restricting airflow and forcing the compressor to run hotter and consume excess electricity. Vacuum or gently brush the condenser fins with a soft brush attachment at least once a month.

  5. Ventilation Clearances: Maintain at least 100 mm of clearance from the wall around all ventilation grilles to allow hot exhaust air to escape freely.

  6. Drainage Clearance: Check the internal condensate drain channel during routine cleaning to ensure it remains clear of loose packaging labels, plastic film, and food crumbs.

  7. Electrical Safety: Never wash down the workbench fridge with a commercial pre-rinse hose or high-pressure spray gun, and ensure water does not enter the digital controller or rear ventilation louvres.

Kitchen Placement & Operational Guidelines

The Thermaster TS900TN is engineered for commercial prep lines, cafe counters, and underbench cookline spaces:

  1. Standard 10A Electrical Connection: The workbench fridge draws an economical 210W on standard single-phase 240V power and comes fitted with a standard Australian 10 Amp plug. Connect directly into a dedicated commercial wall outlet. Avoid the use of domestic extension leads or double adaptors.

  2. Solid Floor Positioning & Stability: Position the 77 kg unit on a flat, level, and solid commercial floor capable of supporting its fully stocked weight. Once rolled into place, ensure the castors sit evenly to prevent cabinet rocking and ensure the door seals squarely.

  3. Mandatory 100 mm Wall Ventilation Clearance: A minimum 100 mm wall clearance is strictly required around the ventilation louvres to ensure adequate heat dissipation from the compressor compartment. Restricting this airflow will reduce cooling performance, increase electricity consumption, and risk premature compressor failure.

  4. Thermal Separation & Direct Heat: While rated for 32°C ambient conditions, avoid positioning the workbench fridge directly adjacent to intense heat-generating cooking equipment (such as deep fryers, open charbroilers, or high-temperature ranges) without a thermal heat barrier. Radiant heat warms the cabinet exterior and forces the refrigeration system to cycle continuously.

  5. Pre-Chilling Protocol (Standard 3.2.2 Compliance): In accordance with Australian Commercial Food Safety Standards, underbench workbench refrigerators are holding units designed to maintain pre-chilled product temperatures (-2°C to +8°C).All meats, dairy, sauces, and prepared mise en place must be pre-chilled to below +5°C before loading into the cabinet. Never use the cabinet to pull down hot or warm freshly cooked foods.

Freight & Delivery Notice

Standard commercial road freight delivery is available Australia-wide to commercial business addresses with level ground access or loading docks. Due to the 77 kg net weight and commercial crating of this stainless steel workbench fridge, tail-lift delivery or a commercial loading dock with pallet handling equipment is recommended. For deliveries to residential or non-commercial addresses, please contact our friendly commercial sales team prior to ordering to obtain a customised courier quote and confirm delivery logistics.

Frequently Asked Questions

Can I plug this workbench fridge into a standard Australian 10 Amp power point?

Yes. The Thermaster TS900TN draws an economical 210W on standard single-phase 240V power and comes fitted with a standard Australian 10 Amp plug. It connects straight into standard commercial wall sockets with no specialized electrical wiring required.

What does the 4M1 food-safe certification mean?

The 4M1 certification is an international commercial refrigeration standard confirming that the cabinet maintains consistent temperatures between -1°C and +5°C across all internal storage zones during standard operating conditions. This makes it fully compliant with Australian Food Safety Standard 3.2.2 for holding raw meat, poultry, seafood, and dairy.

Why does this model have a 5-Star GEMS rating?

The TS900TN incorporates an energy-efficient compressor, balanced fan-forced airflow, and high-density CFC-free insulation. Consuming only 2.04 kWh per 24 hours, it meets the rigorous benchmarks set by Australia's Greenhouse and Energy Minimum Standards (GEMS), delivering significantly lower power bills than older, unrated commercial cabinets.

Why is 100 mm of wall clearance required?

Commercial refrigeration compressors generate heat while extracting warm air from the cabinet. Maintaining at least 100 mm of clearance from the rear and side ventilation louvres allows this heat to dissipate efficiently into the room. Blocking these vents can cause the compressor to overheat, voiding the warranty.

Can I use the stainless steel top as a direct cutting or prep bench?

Yes. The solid stainless steel top is reinforced for commercial food preparation, allowing staff to place chopping boards, slice produce, assemble sandwiches, or mount countertop appliances like blenders or vacuum sealers directly on top.

How do I qualify for the extended 2+2 Year Warranty?

The unit comes standard with a 2 Years Commercial Parts and Labour warranty. By registering your product online with the manufacturer within 14 days of the invoice date, you receive an additional 2 Years of Parts-Only warranty coverage, securing four total years of manufacturer protection.

N.B Images are for illustrative purposes only. Specifications are subject to change without notice.

 
Thermaster TS900TN Single Door Workbench Fridge 138L | 600 Series 5-Star GEMS 10A
Thermaster TS900TN Single Door Workbench Fridge 138L | 600 Series 5-Star GEMS 10A

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