Thermaster TL900TN Single Door Workbench Fridge 155L | 700 Series 5-Star GEMS 10A

[THERMASTER_MSG] 

Combine an expansive 700 mm deep food preparation worktop with high-efficiency undercounter chilled storage using the Thermaster TL900TN 155L Commercial Stainless Steel Single Door Workbench Fridge. Purpose-built for Australian commercial kitchens, busy cafes, restaurants, bakeries, butcher passes, and takeaway venues where deeper prep surfaces and reliable food holding are paramount, this professional 700 Series workbench fridge pairs an 850 mm working height stainless steel bench with a 155-litre refrigerated storage cabinet to optimise culinary line efficiency.

Certified 4M1 Food-Safe Holding with a 5-Star GEMS Energy Rating

Food hygiene compliance and low electricity overheads are non-negotiable in demanding Australian hospitality settings. The TL900TN is independently certified 4M1 food-safe, holding a wide operating spectrum between -2°C and +8°C to safely store fresh seafood, raw meats, dairy products, sauces, and delicate prep ingredients. Engineered to exceed strict Greenhouse and Energy Minimum Standards, it boasts an impressive 5-Star GEMS energy efficiency rating, consuming an ultra-low 2.35 kWh per 24 hours to keep daily commercial running costs minimal.

Deep 700 Series Footprint with Heavy-Duty Worktop

Unlike standard 600 mm deep underbench units, the 700 Series format (900 mm W x 700 mm D x 850 mm H) delivers an extra 100 mm of prep depth across the reinforced solid stainless steel deck. This expanded footprint accommodates full-size food pans, larger chopping boards, and countertop appliances such as vacuum sealers, food processors, or slicers. High-density,100% CFC- and HCFC-free polyurethane insulation ensures structural rigidity, locks in internal thermal mass, and prevents outer cabinet sweating.

High-Ambient Performance & Fan-Forced Cooling (+2°C to +8°C / Ambient 43°C)

Commercial cooklines generate significant radiant heat during rush periods. The TL900TN is engineered with a heavy-duty tropical-rated refrigeration circuit capable of operating in ambient environments up to 43°C for solid door applications (rated to 32°C standard ambient test conditions). Powered by fan-forced evaporator convection cooling, it circulates chilled air continuously around the 155-litre cavity to eliminate thermal dead zones and ensure rapid pull-down after frequent door openings.

Commercial Food-Grade Stainless Steel Build on Castors

Fabricated from high-grade commercial food-grade stainless steel inside and out, the TL900TN resists corrosive food acids, kitchen grease, and regular commercial sanitising agents. The internal storage cavity features coved, rounded internal corners that eliminate dirt traps, ensuring fast, hygienic end-of-shift wipe-downs. Factory-fitted heavy-duty swivel castors allow kitchen staff to roll the unit smoothly for thorough under-equipment floor cleaning and workflow reconfiguration.

Plug-and-Play Australian 10A Electrical Efficiency

Drawing an ultra-low 170W on standard single-phase 240V power (approx. 0.7 Amps), the TL900TN connects straight into any standard Australian 10 Amp commercial wall outlet without requiring electrical upgrades. An automated cycle defrost system and an internal heated condensate evaporation pan eliminate the need for manual defrosting or external drainage plumbing.

Key Features & Benefits

• Expanded 700 Series Prep Depth (900 mm W x 700 mm D): Offers 100 mm deeper worktop space than 600 Series units, accommodating large prep boards and countertop appliances.

• 5-Star GEMS Energy Efficiency: Consumes just 2.35 kWh/24h, significantly reducing electricity overheads for 24/7 commercial operations.

• Certified 4M1 Commercial Food-Safe: Complies with strict holding standards across an expanded -2°C to +8°C temperature range.

• Tropical Ambient 43°C Rating: Heavy-duty solid door engineering ensures dependable refrigeration on hot Australian cooklines and pass passes.

• 155L Gross Storage Volume (130L Net): Practical chilled underbench holding capacity for backup ingredients, garnishes, and dairy tubs.

• Reinforced Solid Stainless Steel Worktop: Serves as a primary food prep bench at an ergonomic 850 mm working height.

• Dynamic Fan-Forced Evaporator Cooling: Actively circulates chilled air to eliminate thermal stratification and recover temperature rapidly after door openings.

• Zero-Plumbing Condensate Evaporation: Automatic cycle defrost with an internal heated pan evaporates meltwater without requiring floor waste plumbing.

• Hygienic Coved Interior Corners: Smooth, rounded internal cabinet transitions eliminate food traps for rapid wipe-down sanitation.

• Eco-Friendly CFC- & HCFC-Free Insulation: High-density polyurethane foam locks in cold air and dampens compressor cycling.

• Heavy-Duty Swivel Castors Fitted: Ensures effortless mobility for under-bench floor cleaning, preventative maintenance, and kitchen repositioning.

• Standard Australian 10A Plug Setup: Ultra-low 170W power consumption connects straight into standard 240V single-phase commercial power points.

• Extended 2+2 Year Warranty: Standard 2 Years Parts and Labour warranty, extendable by an additional 2 Years (Parts only) upon online product registration within 14 days of invoice.

Technical Specifications

Daily Care, Maintenance & End-of-Shift Sanitisation

To protect refrigeration efficiency, prevent compressor strain, and ensure commercial hygiene compliance:

1. Power Isolation: Before undertaking deep interior cleaning or rearranging internal wire shelving tiers, isolate the unit at the power point and disconnect the plug from the 10A wall outlet.

2. Stainless Steel Benchtop & Exterior Care: Wipe down the 900 mm stainless steel prep deck, door face, handle, and side panels daily using warm water and a neutral commercial sanitiser. Dry thoroughly with a clean microfibre cloth following the grain of the steel. Never use steel wool, wire brushes, metal scrapers, or chlorine bleach, as these will scratch the surface and induce pitting.

3. Internal Cabinet Sanitisation: Remove the internal wire shelving and wipe down the coved stainless steel interior walls and floor deck. Wipe down the perimeter magnetic door gasket with warm, mild soapy water to remove accumulated food oils and crumbs, ensuring an airtight seal.

4. Condenser Coil Dusting (Crucial for Energy Efficiency): Unplug the unit and inspect the compressor ventilation compartment monthly. Airborne kitchen grease and dust accumulate on the condenser fins, restricting airflow and forcing the compressor to run hotter and consume excess electricity. Vacuum or gently brush the condenser fins with a soft brush attachment at least once a month.

5. Ventilation Clearances: Maintain at least 100 mm of clearance from the wall around all ventilation grilles to allow hot exhaust air to escape freely.

6. Drainage Clearance: Check the internal condensate drain channel during routine cleaning to ensure it remains clear of loose packaging labels, plastic film, and food crumbs.

7. Electrical Safety: Never wash down the workbench fridge with a commercial pre-rinse hose or high-pressure spray gun, and ensure water does not enter the digital controller or rear ventilation louvres.

Kitchen Placement & Operational Guidelines

The Thermaster TL900TN is engineered for commercial prep lines, cafe counters, and underbench cookline spaces:

1. Standard 10A Electrical Connection: The workbench fridge draws an economical 170W on standard single-phase 240V power and comes fitted with a standard Australian 10 Amp plug. Connect directly into a dedicated commercial wall outlet. Avoid the use of domestic extension leads or double adaptors.

2. Solid Floor Positioning & Stability: Position the unit on a flat, level, and solid commercial floor capable of supporting its fully stocked weight. Once rolled into place, ensure the castors sit evenly to prevent cabinet rocking and ensure the door seals squarely.

3. Mandatory 100 mm Wall Ventilation Clearance: A minimum 100 mm wall clearance is strictly required around the ventilation louvres to ensure adequate heat dissipation from the compressor compartment. Restricting this airflow will reduce cooling performance, increase electricity consumption, and risk premature compressor failure.

4. Thermal Separation & Direct Heat: While the solid door design handles ambient temperatures up to 43°C, avoid positioning the workbench fridge directly adjacent to intense open-flame cooking equipment (such as deep fryers, open charbroilers, or high-temperature ranges) without a thermal heat barrier. Radiant heat warms the cabinet exterior and forces the refrigeration system to cycle continuously.

5. Pre-Chilling Protocol (Standard 3.2.2 Compliance): In accordance with Australian Commercial Food Safety Standards, underbench workbench refrigerators are holding units designed to maintain pre-chilled product temperatures (-2°C to +8°C).All meats, dairy, sauces, and prepared mise en place must be pre-chilled to below +5°C before loading into the cabinet. Never use the cabinet to pull down hot or warm freshly cooked foods.

Freight & Delivery Notice

Standard commercial road freight delivery is available Australia-wide to commercial business addresses with level ground access or loading docks. Due to the commercial stainless steel construction and crated dimensions of this workbench fridge, tail-lift delivery or a commercial loading dock with pallet handling equipment is recommended. For deliveries to residential or non-commercial addresses, please contact our friendly commercial sales team prior to ordering to obtain a customised courier quote and confirm delivery logistics.

Frequently Asked Questions

Can I plug this workbench fridge into a standard Australian 10 Amp power point?

Yes. The Thermaster TL900TN draws an economical 170W on standard single-phase 240V power and comes fitted with a standard Australian 10 Amp plug. It connects straight into standard commercial wall sockets with no specialized electrical wiring required.

What is the difference between the TS900TN (600 Series) and TL900TN (700 Series)?

The TS900TN is part of the 600 Series, measuring 600 mm deep with a 138L gross capacity. The TL900TN is part of the 700 Series, measuring 700 mm deep with a larger 155L gross volume (130L net). The extra 100 mm of depth provides a substantially larger prep surface and greater internal holding capacity for high-volume commercial kitchens.

What does the 4M1 food-safe certification mean?

The 4M1 certification is an international commercial refrigeration standard confirming that the cabinet maintains consistent temperatures between -1°C and +5°C across all internal storage zones during standard operating conditions. This makes it fully compliant with Australian Food Safety Standard 3.2.2 for holding raw meat, poultry, seafood, and dairy.

Why is 100 mm of wall clearance required?

Commercial refrigeration compressors generate heat while extracting warm air from the cabinet interior. Maintaining at least 100 mm of clearance from the rear and side ventilation louvres allows this heat to dissipate efficiently into the room. Blocking these vents causes the compressor to overheat, reducing cooling performance and voiding the warranty.

Can I use the stainless steel top as a primary food preparation bench?

Yes. The solid stainless steel worktop is reinforced for commercial food preparation, allowing kitchen staff to place chopping boards, slice produce, assemble meals, or mount countertop appliances like vacuum sealers, slicers, or food processors directly on top.

How do I qualify for the extended 2+2 Year Warranty?

The unit comes standard with a 2 Years Commercial Parts and Labour warranty. By registering your product online with the manufacturer within 14 days of the invoice date, you receive an additional 2 Years of Parts-Only warranty coverage, securing four total years of manufacturer protection.

N.B Image is for illustrative purposes only. Specifications are subject to change without notice.