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Thermaster TL1800TN-3D Triple Door Workbench Fridge 440L | 700 Series 4-Star GEMS 10A
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Thermaster TL1800TN-3D Triple Door Workbench Fridge 440L | 700 Series 4-Star GEMS 10A

Thermaster

Thermaster TL1800TN-3D Triple Door Workbench Fridge 440L | 700 Series 4-Star GEMS 10A

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Product Code: TL1800TN-3D
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Combine an expansive 1800 mm food preparation worktop with high-efficiency undercounter chilled storage using the Thermaster TL1800TN-3D 440L Commercial Stainless Steel Triple Door Workbench Fridge. Purpose-engineered for Australian commercial kitchens, high-volume restaurants, hotel banqueting lines, busy cafes, pizzerias, and commercial catering passes where multiple chefs require an uninterrupted preparation deck alongside instant access to cold ingredients, this heavy-duty 700 Series workbench fridge pairs an 850 mm working height stainless steel bench with a 440-litre three-door refrigerated cabinet to keep core mise en place chilled right at the point of assembly.

Certified 4M1 Food-Safe Holding with a 4-Star GEMS Energy Rating

Food hygiene compliance and manageable utility costs are essential in demanding Australian hospitality venues. The TL1800TN-3D is independently certified 4M1 food-safe, maintaining a dependable operating spectrum between -2°C and +8°C to safely store fresh seafood, raw meats, dairy products, sauces, and delicate prep ingredients. Engineered to exceed strict Greenhouse and Energy Minimum Standards, it achieves an impressive 4-Star GEMS energy efficiency rating, consuming an economical 3.35 kWh per 24 hours to deliver round-the-clock commercial cooling at low operating costs.

Expansive 1800 mm Prep Deck with Deep 700 Series Profile

Unlike standard 600 mm deep underbench units, the 700 Series format (1800 mm W x 700 mm D x 850 mm H) delivers an extra 100 mm of prep depth across its reinforced solid stainless steel deck. This expanded footprint allows two or more cooks to work side-by-side, accommodating full-size Gastronorm pans, large cutting boards, and heavy countertop appliances such as vacuum sealers, food processors, or benchtop slicers. For kitchens installing the unit flush against wall tiling, an optional splashback is available to protect walls and prevent food debris from falling behind the counter. High-density,100% CFC- and HCFC-free polyurethane insulation ensures structural rigidity, locks in internal thermal mass, and prevents outer cabinet sweating.

Dynamic Fan-Forced Evaporator Cooling & Automated Defrost

High-volume service lines require rapid temperature recovery after doors are opened repeatedly during lunch and dinner rushes. The TL1800TN-3D utilises fan-forced evaporator convection airflow to circulate chilled air continuously across all three cabinet bays, eliminating thermal dead zones throughout its 440-litre gross volume (350L net). Rated for dependable commercial operation in ambient room temperatures up to 32°C, the unit features an automatic cycle defrost system paired with a self-evaporating condensate pan, eliminating manual ice scraping and the need for external floor waste plumbing.

Commercial Food-Grade Stainless Steel Build on Castors

Fabricated from high-grade commercial food-grade stainless steel inside and out, the TL1800TN-3D resists corrosive food acids, kitchen grease, and regular commercial sanitising agents. The internal storage cavity features coved, rounded internal corners that eliminate dirt traps, ensuring fast, hygienic end-of-shift wipe-downs. Factory-fitted heavy-duty swivel castors allow kitchen staff to roll the 1800 mm wide bench smoothly for thorough under-equipment floor cleaning and workflow reconfiguration.

Plug-and-Play Australian 10A Electrical Efficiency

Drawing an economical 250W on standard single-phase 240V power (approx. 1.05 Amps), the TL1800TN-3D connects straight into any standard Australian 10 Amp commercial wall outlet without requiring three-phase wiring or costly electrical alterations. Supported by an extended 2+2 Year Commercial Warranty, it provides long-term reliability and low operating costs.

Key Features & Benefits

  • Expansive 1800 mm Wide Prep Surface: Deep 700 mm profile supports multi-chef prep lines, large cutting boards, and countertop kitchen machinery at an ergonomic 850 mm working height.

  • 4-Star GEMS Energy Efficiency: Consumes just 3.35 kWh/24h, significantly reducing ongoing commercial electricity costs.

  • Certified 4M1 Commercial Food-Safe: Complies with strict holding standards across an expanded -2°C to +8°C temperature range.

  • 440L Gross Storage Volume (350L Net): Three solid door bays provide high-density, organised undercounter chilled holding directly at the line.

  • Dynamic Fan-Forced Evaporator Cooling: Actively circulates chilled air uniformly across all three bays to eliminate thermal stratification.

  • Zero-Plumbing Condensate Evaporation: Automatic cycle defrost with an internal heated pan evaporates meltwater without requiring floor waste plumbing.

  • Optional Rear Splashback: Available configuration protects back walls and prevents ingredients from spilling behind the cabinet.

  • Hygienic Coved Interior Corners: Smooth, rounded internal cabinet transitions eliminate food traps for rapid wipe-down sanitation.

  • Eco-Friendly CFC- & HCFC-Free Insulation: High-density polyurethane foam locks in cold air and dampens compressor cycling.

  • Heavy-Duty Swivel Castors Fitted: Ensures effortless mobility for under-bench floor cleaning, preventative maintenance, and kitchen repositioning.

  • Standard Australian 10A Plug Setup: Low 250W power consumption connects straight into standard 240V single-phase commercial power points.

  • Extended 2+2 Year Warranty: Standard 2 Years Parts and Labour warranty, extendable by an additional 2 Years (Parts only) upon online product registration within 14 days of invoice.

Technical Specifications

Feature Specification Details
Model Code / SKU TL1800TN-3D
Brand Thermaster
Product Series 700 Series Commercial Workbench Refrigeration
Product Type Commercial Triple Solid Door Workbench Storage Refrigerator
Gross Storage Volume 440 Litres
Net Storage Volume 350 Litres
Operating Temperature Range -2°C to +8°C
Food Safety Certification Certified 4M1 Food-Safe Holding Classification
GEMS Energy Rating 4 Stars
Daily Energy Consumption 3.35 kWh / 24 Hours
Ambient Climate Rating Tested up to 32°C Max Ambient Temperature
Cooling Mechanism Fan-Forced Evaporator Convection Airflow
Defrost & Drainage Fully Automatic Cycle Defrost with Self-Evaporating Condensate Pan
Insulation High-Density Polyurethane Foam (100% CFC & HCFC Free)
Door Assembly 3 x Heavy-Duty Hinged Solid Stainless Steel Doors (Self-Closing)
Internal Cavity Finish Food-Grade Stainless Steel with Rounded Coved Corners
Chassis & Exterior Finish Commercial Food-Grade Stainless Steel
Worktop Options Flat Stainless Steel Deck (Optional Splashback Configuration Available)
Mobility Heavy-Duty Swivel Castors Fitted as Standard
External Dimensions 850(H) x 1800(W) x 700(D) mm
Electrical Power 240V / 50Hz / Single Phase (250W / Standard AU 10A Plug & Lead)
Warranty 2 Years Parts & Labour + 2 Years Parts-Only with Product Registration within 14 Days of Invoice

Daily Care, Maintenance & End-of-Shift Sanitisation

To protect refrigeration efficiency, prevent compressor strain, and ensure commercial hygiene compliance:

  1. Power Isolation: Before undertaking deep interior cleaning or rearranging internal wire shelving tiers, isolate the unit at the power point and disconnect the plug from the 10A wall outlet.

  2. Stainless Steel Benchtop & Exterior Care: Wipe down the 1800 mm stainless steel prep deck, door faces, handles, and side panels daily using warm water and a neutral commercial sanitiser. Dry thoroughly with a clean microfibre cloth following the grain of the steel. Never use steel wool, wire brushes, metal scrapers, or chlorine bleach, as these will scratch the surface and induce pitting.

  3. Internal Cabinet Sanitisation: Remove the internal wire shelving and wipe down the coved stainless steel interior walls and floor deck. Wipe down the perimeter magnetic door gaskets with warm, mild soapy water to remove accumulated food oils and crumbs, ensuring an airtight seal across all three doors.

  4. Condenser Coil Dusting (Crucial for Energy Efficiency): Unplug the unit and inspect the compressor ventilation compartment monthly. Airborne kitchen grease and dust accumulate on the condenser fins, restricting airflow and forcing the compressor to run hotter and consume excess electricity. Vacuum or gently brush the condenser fins with a soft brush attachment at least once a month.

  5. Ventilation Clearances: Maintain at least 100 mm of clearance from the wall around all ventilation grilles to allow hot exhaust air to escape freely.

  6. Drainage Clearance: Check the internal condensate drain channel during routine cleaning to ensure it remains clear of loose packaging labels, plastic film, and food crumbs.

  7. Electrical Safety: Never wash down the workbench fridge with a commercial pre-rinse hose or high-pressure spray gun, and ensure water does not enter the digital controller or rear ventilation louvres.

Kitchen Placement & Operational Guidelines

The Thermaster TL1800TN-3D is engineered for commercial prep lines, cookline suites, and plating passes:

  1. Standard 10A Electrical Connection: The workbench fridge draws an economical 250W on standard single-phase 240V power and comes fitted with a standard Australian 10 Amp plug. Connect directly into a dedicated commercial wall outlet. Avoid the use of domestic extension leads or double adaptors.

  2. Solid Floor Positioning & Stability: Position the unit on a flat, level, and solid commercial floor capable of supporting its fully stocked weight (exceeding 320 kg when full). Once rolled into place, ensure the castors sit evenly to prevent cabinet rocking and ensure all three doors seal squarely.

  3. Mandatory 100 mm Wall Ventilation Clearance: A minimum 100 mm wall clearance is strictly required around the ventilation louvres to ensure adequate heat dissipation from the compressor compartment. Restricting this airflow will reduce cooling performance, increase electricity consumption, and risk premature compressor failure.

  4. Thermal Separation & Direct Heat: While rated for 32°C ambient conditions, avoid positioning the workbench fridge directly adjacent to intense heat-generating cooking equipment (such as deep fryers, open charbroilers, or high-temperature ranges) without a thermal heat barrier. Radiant heat warms the cabinet exterior and forces the refrigeration system to cycle continuously.

  5. Pre-Chilling Protocol (Standard 3.2.2 Compliance): In accordance with Australian Commercial Food Safety Standards, underbench workbench refrigerators are holding units designed to maintain pre-chilled product temperatures (-2°C to +8°C).All meats, dairy, sauces, and prepared mise en place must be pre-chilled to below +5°C before loading into the cabinet. Never use the cabinet to pull down hot or warm freshly cooked foods.

Freight & Delivery Notice

Standard commercial road freight delivery is available Australia-wide to commercial business addresses with level ground access or loading docks. Due to the 1800 mm wide footprint and commercial crating of this triple door stainless steel workbench fridge, tail-lift delivery or a commercial loading dock with pallet handling equipment is strictly required. For deliveries to residential or non-commercial addresses, please contact our friendly commercial sales team prior to ordering to obtain a customised courier quote and confirm delivery logistics.

Frequently Asked Questions

Can I plug this triple door workbench fridge into a standard Australian 10 Amp power point?

Yes. The Thermaster TL1800TN-3D draws an economical 250W on standard single-phase 240V power and comes fitted with a standard Australian 10 Amp plug. It connects straight into standard commercial wall sockets with no specialized electrical wiring required.

What is the difference between the TL1800TN-3D and TL1800BT-3D models?

The TL1800TN-3D is a commercial workbench refrigerator operating between -2°C and +8°C (250W) for chilling fresh ingredients, pre-cut produce, and dairy. The TL1800BT-3D is a commercial workbench freezer operating between -18°C and -22°C (568W) for frozen food storage, featuring higher wattage and an integrated heated door frame to eliminate frame frost and condensation.

What does the 4M1 food-safe certification mean?

The 4M1 certification is an international commercial refrigeration standard confirming that the cabinet maintains consistent temperatures between -1°C and +5°C across all internal storage zones during standard operating conditions. This makes it fully compliant with Australian Food Safety Standard 3.2.2 for holding raw meat, poultry, seafood, and dairy.

Can I order this unit with a splashback?

Yes. An optional stainless steel splashback configuration is available for this model. A splashback helps protect back walls from oil or sauce splatters and prevents ingredients or utensils from slipping down behind the counter during prep.

Why is 100 mm of wall clearance required?

Commercial refrigeration compressors generate heat while extracting warm air from the cabinet interior. Maintaining at least 100 mm of clearance from the rear and side ventilation louvres allows this heat to dissipate efficiently into the room. Blocking these vents causes the compressor to overheat, reducing cooling performance and voiding the warranty.

How do I qualify for the extended 2+2 Year Warranty?

The unit comes standard with a 2 Years Commercial Parts and Labour warranty. By registering your product online with the manufacturer within 14 days of the invoice date, you receive an additional 2 Years of Parts-Only warranty coverage, securing four total years of manufacturer protection.

N.B Image is for illustrative purposes only. Specifications are subject to change without notice.

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[THERMASTER_MSG] 

Combine an expansive 1800 mm food preparation worktop with high-efficiency undercounter chilled storage using the Thermaster TL1800TN-3D 440L Commercial Stainless Steel Triple Door Workbench Fridge. Purpose-engineered for Australian commercial kitchens, high-volume restaurants, hotel banqueting lines, busy cafes, pizzerias, and commercial catering passes where multiple chefs require an uninterrupted preparation deck alongside instant access to cold ingredients, this heavy-duty 700 Series workbench fridge pairs an 850 mm working height stainless steel bench with a 440-litre three-door refrigerated cabinet to keep core mise en place chilled right at the point of assembly.

Certified 4M1 Food-Safe Holding with a 4-Star GEMS Energy Rating

Food hygiene compliance and manageable utility costs are essential in demanding Australian hospitality venues. The TL1800TN-3D is independently certified 4M1 food-safe, maintaining a dependable operating spectrum between -2°C and +8°C to safely store fresh seafood, raw meats, dairy products, sauces, and delicate prep ingredients. Engineered to exceed strict Greenhouse and Energy Minimum Standards, it achieves an impressive 4-Star GEMS energy efficiency rating, consuming an economical 3.35 kWh per 24 hours to deliver round-the-clock commercial cooling at low operating costs.

Expansive 1800 mm Prep Deck with Deep 700 Series Profile

Unlike standard 600 mm deep underbench units, the 700 Series format (1800 mm W x 700 mm D x 850 mm H) delivers an extra 100 mm of prep depth across its reinforced solid stainless steel deck. This expanded footprint allows two or more cooks to work side-by-side, accommodating full-size Gastronorm pans, large cutting boards, and heavy countertop appliances such as vacuum sealers, food processors, or benchtop slicers. For kitchens installing the unit flush against wall tiling, an optional splashback is available to protect walls and prevent food debris from falling behind the counter. High-density,100% CFC- and HCFC-free polyurethane insulation ensures structural rigidity, locks in internal thermal mass, and prevents outer cabinet sweating.

Dynamic Fan-Forced Evaporator Cooling & Automated Defrost

High-volume service lines require rapid temperature recovery after doors are opened repeatedly during lunch and dinner rushes. The TL1800TN-3D utilises fan-forced evaporator convection airflow to circulate chilled air continuously across all three cabinet bays, eliminating thermal dead zones throughout its 440-litre gross volume (350L net). Rated for dependable commercial operation in ambient room temperatures up to 32°C, the unit features an automatic cycle defrost system paired with a self-evaporating condensate pan, eliminating manual ice scraping and the need for external floor waste plumbing.

Commercial Food-Grade Stainless Steel Build on Castors

Fabricated from high-grade commercial food-grade stainless steel inside and out, the TL1800TN-3D resists corrosive food acids, kitchen grease, and regular commercial sanitising agents. The internal storage cavity features coved, rounded internal corners that eliminate dirt traps, ensuring fast, hygienic end-of-shift wipe-downs. Factory-fitted heavy-duty swivel castors allow kitchen staff to roll the 1800 mm wide bench smoothly for thorough under-equipment floor cleaning and workflow reconfiguration.

Plug-and-Play Australian 10A Electrical Efficiency

Drawing an economical 250W on standard single-phase 240V power (approx. 1.05 Amps), the TL1800TN-3D connects straight into any standard Australian 10 Amp commercial wall outlet without requiring three-phase wiring or costly electrical alterations. Supported by an extended 2+2 Year Commercial Warranty, it provides long-term reliability and low operating costs.

Key Features & Benefits

  • Expansive 1800 mm Wide Prep Surface: Deep 700 mm profile supports multi-chef prep lines, large cutting boards, and countertop kitchen machinery at an ergonomic 850 mm working height.

  • 4-Star GEMS Energy Efficiency: Consumes just 3.35 kWh/24h, significantly reducing ongoing commercial electricity costs.

  • Certified 4M1 Commercial Food-Safe: Complies with strict holding standards across an expanded -2°C to +8°C temperature range.

  • 440L Gross Storage Volume (350L Net): Three solid door bays provide high-density, organised undercounter chilled holding directly at the line.

  • Dynamic Fan-Forced Evaporator Cooling: Actively circulates chilled air uniformly across all three bays to eliminate thermal stratification.

  • Zero-Plumbing Condensate Evaporation: Automatic cycle defrost with an internal heated pan evaporates meltwater without requiring floor waste plumbing.

  • Optional Rear Splashback: Available configuration protects back walls and prevents ingredients from spilling behind the cabinet.

  • Hygienic Coved Interior Corners: Smooth, rounded internal cabinet transitions eliminate food traps for rapid wipe-down sanitation.

  • Eco-Friendly CFC- & HCFC-Free Insulation: High-density polyurethane foam locks in cold air and dampens compressor cycling.

  • Heavy-Duty Swivel Castors Fitted: Ensures effortless mobility for under-bench floor cleaning, preventative maintenance, and kitchen repositioning.

  • Standard Australian 10A Plug Setup: Low 250W power consumption connects straight into standard 240V single-phase commercial power points.

  • Extended 2+2 Year Warranty: Standard 2 Years Parts and Labour warranty, extendable by an additional 2 Years (Parts only) upon online product registration within 14 days of invoice.

Technical Specifications

Feature Specification Details
Model Code / SKU TL1800TN-3D
Brand Thermaster
Product Series 700 Series Commercial Workbench Refrigeration
Product Type Commercial Triple Solid Door Workbench Storage Refrigerator
Gross Storage Volume 440 Litres
Net Storage Volume 350 Litres
Operating Temperature Range -2°C to +8°C
Food Safety Certification Certified 4M1 Food-Safe Holding Classification
GEMS Energy Rating 4 Stars
Daily Energy Consumption 3.35 kWh / 24 Hours
Ambient Climate Rating Tested up to 32°C Max Ambient Temperature
Cooling Mechanism Fan-Forced Evaporator Convection Airflow
Defrost & Drainage Fully Automatic Cycle Defrost with Self-Evaporating Condensate Pan
Insulation High-Density Polyurethane Foam (100% CFC & HCFC Free)
Door Assembly 3 x Heavy-Duty Hinged Solid Stainless Steel Doors (Self-Closing)
Internal Cavity Finish Food-Grade Stainless Steel with Rounded Coved Corners
Chassis & Exterior Finish Commercial Food-Grade Stainless Steel
Worktop Options Flat Stainless Steel Deck (Optional Splashback Configuration Available)
Mobility Heavy-Duty Swivel Castors Fitted as Standard
External Dimensions 850(H) x 1800(W) x 700(D) mm
Electrical Power 240V / 50Hz / Single Phase (250W / Standard AU 10A Plug & Lead)
Warranty 2 Years Parts & Labour + 2 Years Parts-Only with Product Registration within 14 Days of Invoice

Daily Care, Maintenance & End-of-Shift Sanitisation

To protect refrigeration efficiency, prevent compressor strain, and ensure commercial hygiene compliance:

  1. Power Isolation: Before undertaking deep interior cleaning or rearranging internal wire shelving tiers, isolate the unit at the power point and disconnect the plug from the 10A wall outlet.

  2. Stainless Steel Benchtop & Exterior Care: Wipe down the 1800 mm stainless steel prep deck, door faces, handles, and side panels daily using warm water and a neutral commercial sanitiser. Dry thoroughly with a clean microfibre cloth following the grain of the steel. Never use steel wool, wire brushes, metal scrapers, or chlorine bleach, as these will scratch the surface and induce pitting.

  3. Internal Cabinet Sanitisation: Remove the internal wire shelving and wipe down the coved stainless steel interior walls and floor deck. Wipe down the perimeter magnetic door gaskets with warm, mild soapy water to remove accumulated food oils and crumbs, ensuring an airtight seal across all three doors.

  4. Condenser Coil Dusting (Crucial for Energy Efficiency): Unplug the unit and inspect the compressor ventilation compartment monthly. Airborne kitchen grease and dust accumulate on the condenser fins, restricting airflow and forcing the compressor to run hotter and consume excess electricity. Vacuum or gently brush the condenser fins with a soft brush attachment at least once a month.

  5. Ventilation Clearances: Maintain at least 100 mm of clearance from the wall around all ventilation grilles to allow hot exhaust air to escape freely.

  6. Drainage Clearance: Check the internal condensate drain channel during routine cleaning to ensure it remains clear of loose packaging labels, plastic film, and food crumbs.

  7. Electrical Safety: Never wash down the workbench fridge with a commercial pre-rinse hose or high-pressure spray gun, and ensure water does not enter the digital controller or rear ventilation louvres.

Kitchen Placement & Operational Guidelines

The Thermaster TL1800TN-3D is engineered for commercial prep lines, cookline suites, and plating passes:

  1. Standard 10A Electrical Connection: The workbench fridge draws an economical 250W on standard single-phase 240V power and comes fitted with a standard Australian 10 Amp plug. Connect directly into a dedicated commercial wall outlet. Avoid the use of domestic extension leads or double adaptors.

  2. Solid Floor Positioning & Stability: Position the unit on a flat, level, and solid commercial floor capable of supporting its fully stocked weight (exceeding 320 kg when full). Once rolled into place, ensure the castors sit evenly to prevent cabinet rocking and ensure all three doors seal squarely.

  3. Mandatory 100 mm Wall Ventilation Clearance: A minimum 100 mm wall clearance is strictly required around the ventilation louvres to ensure adequate heat dissipation from the compressor compartment. Restricting this airflow will reduce cooling performance, increase electricity consumption, and risk premature compressor failure.

  4. Thermal Separation & Direct Heat: While rated for 32°C ambient conditions, avoid positioning the workbench fridge directly adjacent to intense heat-generating cooking equipment (such as deep fryers, open charbroilers, or high-temperature ranges) without a thermal heat barrier. Radiant heat warms the cabinet exterior and forces the refrigeration system to cycle continuously.

  5. Pre-Chilling Protocol (Standard 3.2.2 Compliance): In accordance with Australian Commercial Food Safety Standards, underbench workbench refrigerators are holding units designed to maintain pre-chilled product temperatures (-2°C to +8°C).All meats, dairy, sauces, and prepared mise en place must be pre-chilled to below +5°C before loading into the cabinet. Never use the cabinet to pull down hot or warm freshly cooked foods.

Freight & Delivery Notice

Standard commercial road freight delivery is available Australia-wide to commercial business addresses with level ground access or loading docks. Due to the 1800 mm wide footprint and commercial crating of this triple door stainless steel workbench fridge, tail-lift delivery or a commercial loading dock with pallet handling equipment is strictly required. For deliveries to residential or non-commercial addresses, please contact our friendly commercial sales team prior to ordering to obtain a customised courier quote and confirm delivery logistics.

Frequently Asked Questions

Can I plug this triple door workbench fridge into a standard Australian 10 Amp power point?

Yes. The Thermaster TL1800TN-3D draws an economical 250W on standard single-phase 240V power and comes fitted with a standard Australian 10 Amp plug. It connects straight into standard commercial wall sockets with no specialized electrical wiring required.

What is the difference between the TL1800TN-3D and TL1800BT-3D models?

The TL1800TN-3D is a commercial workbench refrigerator operating between -2°C and +8°C (250W) for chilling fresh ingredients, pre-cut produce, and dairy. The TL1800BT-3D is a commercial workbench freezer operating between -18°C and -22°C (568W) for frozen food storage, featuring higher wattage and an integrated heated door frame to eliminate frame frost and condensation.

What does the 4M1 food-safe certification mean?

The 4M1 certification is an international commercial refrigeration standard confirming that the cabinet maintains consistent temperatures between -1°C and +5°C across all internal storage zones during standard operating conditions. This makes it fully compliant with Australian Food Safety Standard 3.2.2 for holding raw meat, poultry, seafood, and dairy.

Can I order this unit with a splashback?

Yes. An optional stainless steel splashback configuration is available for this model. A splashback helps protect back walls from oil or sauce splatters and prevents ingredients or utensils from slipping down behind the counter during prep.

Why is 100 mm of wall clearance required?

Commercial refrigeration compressors generate heat while extracting warm air from the cabinet interior. Maintaining at least 100 mm of clearance from the rear and side ventilation louvres allows this heat to dissipate efficiently into the room. Blocking these vents causes the compressor to overheat, reducing cooling performance and voiding the warranty.

How do I qualify for the extended 2+2 Year Warranty?

The unit comes standard with a 2 Years Commercial Parts and Labour warranty. By registering your product online with the manufacturer within 14 days of the invoice date, you receive an additional 2 Years of Parts-Only warranty coverage, securing four total years of manufacturer protection.

N.B Image is for illustrative purposes only. Specifications are subject to change without notice.

 
Thermaster TL1800TN-3D Triple Door Workbench Fridge 440L | 700 Series 4-Star GEMS 10A

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