Thermaster TL1800TNG-3D Triple Glass Door Workbench Fridge 440L | 1800mm Stainless Steel 10A

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Combine an expansive 1800 mm commercial food preparation deck with rapid stock auditing using the Thermaster TL1800TNG-3D 440L Commercial Stainless Steel Triple Glass Door Workbench Fridge. Purpose-engineered for Australian commercial bars, cafes, hotel service passes, busy restaurants, clubs, and catering kitchens where staff require an expansive prep surface alongside instant inventory visibility, this heavy-duty 700 Series workbench fridge pairs an 850 mm working height stainless steel bench with a 440-litre three-door illuminated display cabinet to eliminate stock search delays and cut commercial power waste.

Instant Stock Auditing & Food-Safe Holding (-2°C to +8°C)

Opening solid doors repeatedly during high-volume service rushes spills chilled air mass into the room, driving up compressor run-times and increasing utility bills. The TL1800TNG-3D solves this with three heavy-duty double-glazed glass hinged doors paired with full-length internal LED strip lighting. Bartenders, line cooks, and kitchen hands can audit portioned mise en place, garnishes, dairy products, sauces, craft beers, wine, and bottled beverages instantly through the glass before reaching in. Operating steadily across an expanded -2°C to +8°C band, it keeps high-risk perishable ingredients safely chilled and fully compliant with Australian commercial food safety regulations.

Expansive 1800 mm Prep Deck with Deep 700 Series Profile

Unlike narrower 600 mm deep undercounter units, the 700 Series format (1800 mm W x 700 mm D x 850 mm H) delivers an extra 100 mm of prep depth across its reinforced solid stainless steel deck. This wide footprint allows multiple operators to work side-by-side, easily accommodating full-size food pans, large commercial cutting boards, and countertop appliances such as vacuum sealers, food processors, or benchtop drink blenders. For kitchens installing the unit flush against tiled walls, an optional splashback configuration is available to protect walls and prevent ingredients or utensils from falling behind the counter. High-density,100% CFC- and HCFC-free polyurethane insulation ensures structural rigidity, locks in internal thermal mass, and prevents outer cabinet sweating.

Dynamic Fan-Forced Evaporator Cooling & Automated Defrost

High-turnover venues require rapid temperature recovery after doors are opened continuously during lunch and dinner rushes. The TL1800TNG-3D utilizes fan-forced evaporator convection airflow to circulate chilled air continuously across all three cabinet bays, eliminating thermal dead zones throughout its 440-litre gross volume (350L net). Rated for dependable commercial operation in ambient room temperatures up to 32°C, the unit features an automatic cycle defrost system paired with a self-evaporating condensate pan, eliminating manual ice scraping and the need for external drainage plumbing.

Commercial Food-Grade Stainless Steel Build on Castors

Fabricated from high-grade commercial food-grade stainless steel, the TL1800TNG-3D resists corrosive food acids, kitchen grease, and regular commercial sanitising agents. The internal storage cavity features coved, rounded internal corners that eliminate dirt traps, ensuring fast, hygienic end-of-shift wipe-downs. Factory-fitted heavy-duty swivel castors allow kitchen staff to roll the 113 kg unit smoothly for thorough under-equipment floor cleaning and workflow reconfiguration.

Plug-and-Play Australian 10A Electrical Efficiency

Drawing an economical 320W on standard single-phase 240V power (approx. 1.3 Amps) and consuming just 3.7 kWh per 24 hours, the TL1800TNG-3D connects straight into standard Australian 10 Amp commercial wall sockets without requiring three-phase wiring or costly electrical upgrades. Supported by an extended 2+2 Year Commercial Warranty, it provides long-term reliability and low operating overheads.

Key Features & Benefits

• Triple Double-Glazed Glass Doors with LED Lighting: Delivers complete product visibility across all three bays so staff can audit stock instantly without letting cold air escape.

• Expansive 1800 mm Wide Prep Surface: Deep 700 mm profile supports multi-operator prep lines, large cutting boards, and countertop appliances at an ergonomic 850 mm working height.

• Versatile -2°C to +8°C Holding Range: Safely stores raw proteins, fresh seafood, dairy, pre-cut produce, sauces, craft beers, and soft drinks.

• Low Energy Consumption (3.7 kWh/24h): Energy-efficient refrigeration circuit and dense insulation keep round-the-clock operating costs low.

• 440L Gross Storage Volume (350L Net): Three glass door bays provide high-density, organised undercounter holding directly at the line or bar pass.

• Dynamic Fan-Forced Evaporator Cooling: Actively circulates chilled air uniformly across all three bays to eliminate thermal stratification and recover temperature rapidly.

• Zero-Plumbing Condensate Evaporation: Automatic cycle defrost with an internal heated pan evaporates meltwater without requiring floor waste plumbing.

• Optional Rear Splashback: Available configuration option protects back walls and prevents ingredients from spilling behind the cabinet.

• Hygienic Coved Interior Corners: Smooth, rounded internal cabinet transitions eliminate food traps for rapid wipe-down sanitation.

• Eco-Friendly CFC- & HCFC-Free Insulation: High-density polyurethane foam locks in cold air and dampens compressor cycling.

• Heavy-Duty Swivel Castors Fitted: Ensures effortless mobility for under-bench floor cleaning, preventative maintenance, and kitchen repositioning.

• Standard Australian 10A Plug Setup: 320W power consumption connects straight into standard 240V single-phase commercial power points.

• Extended 2+2 Year Warranty: Standard 2 Years Parts and Labour warranty, extendable by an additional 2 Years (Parts only) upon online product registration within 14 days of invoice.

Technical Specifications

Daily Care, Maintenance & End-of-Shift Sanitisation

To protect refrigeration efficiency, prevent compressor strain, and ensure commercial hygiene compliance:

1. Power Isolation: Before undertaking deep interior cleaning or rearranging internal wire shelving tiers, isolate the unit at the power point and disconnect the plug from the 10A wall outlet.

2. Double-Glazed Glass Door Care: Clean both sides of all three glass panels daily using a soft microfibre cloth and a neutral, streak-free commercial glass cleaner. Never spray cleaning solutions directly onto perimeter door gaskets or electrical LED housings.

3. Stainless Steel Benchtop & Exterior Care: Wipe down the 1800 mm stainless steel prep deck, door frames, handles, and side panels daily using warm water and a neutral commercial sanitiser. Dry thoroughly with a clean microfibre cloth following the grain of the steel. Never use steel wool, wire brushes, metal scrapers, or chlorine bleach, as these will scratch the surface and induce pitting.

4. Internal Cabinet Sanitisation: Remove the internal wire shelving and wipe down the coved stainless steel interior walls and floor deck. Wipe down the perimeter magnetic door gaskets with warm, mild soapy water to remove accumulated food oils and crumbs, ensuring an airtight seal across all three doors.

5. Condenser Coil Dusting (Crucial for Energy Efficiency): Unplug the unit and inspect the compressor ventilation compartment monthly. Airborne kitchen grease and dust accumulate on the condenser fins, restricting airflow and forcing the compressor to run hotter and consume excess electricity. Vacuum or gently brush the condenser fins with a soft brush attachment at least once a month.

6. Ventilation Clearances: Maintain at least 100 mm of clearance from the wall around all ventilation grilles to allow hot exhaust air to escape freely.

7. Drainage Clearance: Check the internal condensate drain channel during routine cleaning to ensure it remains clear of loose packaging labels, plastic film, and food crumbs.

8. Electrical Safety: Never wash down the workbench fridge with a commercial pre-rinse hose or high-pressure spray gun, and ensure water does not enter the digital controller or rear ventilation louvres.

Kitchen Placement & Operational Guidelines

The Thermaster TL1800TNG-3D is engineered for commercial prep lines, front-of-house bar passes, and open-kitchen service counters:

1. Standard 10A Electrical Connection: The workbench fridge draws an economical 320W on standard single-phase 240V power and comes fitted with a standard Australian 10 Amp plug. Connect directly into a dedicated commercial wall outlet. Avoid the use of domestic extension leads or double adaptors.

2. Solid Floor Positioning & Stability: Position the 113 kg unit (exceeding 360 kg when fully stocked) on a flat, level, and solid commercial floor capable of supporting its combined weight. Once rolled into place, ensure the castors sit evenly to prevent cabinet racking and ensure all three glass doors seal squarely.

3. Mandatory 100 mm Wall Ventilation Clearance: A minimum 100 mm wall clearance is strictly required around the ventilation louvres to ensure adequate heat dissipation from the compressor compartment. Restricting this airflow will reduce cooling performance, increase electricity consumption, and risk premature compressor failure.

4. Thermal Separation & Direct Heat: While rated for 32°C ambient conditions, avoid positioning the workbench fridge directly adjacent to intense heat-generating cooking equipment (such as deep fryers, open charbroilers, or high-temperature ranges) without a thermal heat barrier. Radiant heat warms the glass surfaces and forces the refrigeration system to cycle continuously.

5. Pre-Chilling Protocol (Standard 3.2.2 Compliance): In accordance with Australian Commercial Food Safety Standards, underbench workbench refrigerators are holding units designed to maintain pre-chilled product temperatures (-2°C to +8°C).All meats, dairy, sauces, and prepared mise en place must be pre-chilled to below +5°C before loading into the cabinet. Never use the cabinet to pull down hot or warm freshly cooked foods.

Freight & Delivery Notice

Standard commercial road freight delivery is available Australia-wide to commercial business addresses with level ground access or loading docks. Due to the 1800 mm wide footprint, 113 kg net weight, and delicate glass door construction of this triple door workbench fridge, tail-lift delivery or a commercial loading dock with pallet handling equipment is strictly required. For deliveries to residential or non-commercial addresses, please contact our friendly commercial sales team prior to ordering to obtain a customised courier quote and confirm delivery logistics.

Frequently Asked Questions

Can I plug this triple glass door workbench fridge into a standard Australian 10 Amp power point?

Yes. The Thermaster TL1800TNG-3D draws an economical 320W on standard single-phase 240V power and comes fitted with a standard Australian 10 Amp plug. It connects straight into standard commercial wall sockets with no specialized electrical wiring required.

What is the difference between the TL1800TN-3D and TL1800TNG-3D models?

Both units share the same 1800 mm wide, 700 mm deep footprint and 440L gross capacity. The TL1800TN-3D features three solid stainless steel doors, whereas the TL1800TNG-3D features three double-glazed glass doors with internal LED lighting, designed specifically for rapid visual inventory auditing in open kitchens, cafes, and bars.

Does this glass door workbench fridge suffer from surface sweating or fogging?

The unit is engineered with commercial-grade double-glazed insulated safety glass to minimize external condensation in air-conditioned kitchens and bars. For optimal results, ensure the room remains within recommended humidity and ambient operating temperatures (up to 32°C).

Can I order this unit with a splashback?

Yes. An optional stainless steel splashback configuration is available for this model. A splashback helps protect back walls from oil or sauce splatters and prevents ingredients or utensils from slipping down behind the counter during prep.

Why is 100 mm of wall clearance required?

Commercial refrigeration compressors generate heat while extracting warm air from the cabinet interior. Maintaining at least 100 mm of clearance from the rear and side ventilation louvres allows this heat to dissipate efficiently into the room. Blocking these vents causes the compressor to overheat, reducing cooling performance and voiding the warranty.

How do I qualify for the extended 2+2 Year Warranty?

The unit comes standard with a 2 Years Commercial Parts and Labour warranty. By registering your product online with the manufacturer within 14 days of the invoice date, you receive an additional 2 Years of Parts-Only warranty coverage, securing four total years of manufacturer protection.

N.B Image is for illustrative purposes only. Specifications are subject to change without notice.