[THERMASTER_MSG]
The Thermaster STB1955 Commercial Open Multideck Meat and Deli Display Counter is a high-visibility, premium refrigerated merchandising station engineered specifically for Australian supermarkets, butcheries, delicatessens, gourmet meat markets, and specialty food outlets. Sized at 1,955 mm Wide x 1,115 mm Deep x 1,200 mm High with a generous 405-litre display volume and an expansive 1.98 m² display deck area, this open-front cabinet is designed to showcase fresh cuts of meat, poultry, smallgoods, cheeses, and pre-packaged deli products in a clean, customer-friendly grab-and-go layout.
Built with a durable, easy-to-clean Colorbond body finished in sleek modern black with metallic silver accents, the STB1955 features crystal-clear glass side panels and bright LED shelf lighting to maximize product visibility from all angles. Powered by an eco-friendly R290 natural refrigerant system with an energy-efficient EBM fan-forced cooling setup, it uses a precise Dixell digital temperature controller to maintain safe holding temperatures between 0°C and +5°C (at 25°C ambient / 60% relative humidity). Outfitted with an integrated protective trolley bumper bar, energy-saving night curtain, automated defrost cycle, and mobile castors with levelling feet, it connects directly to a standard Australian 10 Amp wall socket (240V / 800W). It comes backed standard by a 1-Year Parts & Labour Warranty, plus an additional 1-Year Parts Only Warranty upon online registration within 14 days of invoice.
Selecting the Thermaster STB1955 Open Multideck Display Chiller equips food retailers and butcheries with a high-capacity, energy-efficient merchandising solution designed to increase impulse sales while keeping fresh meat and deli products strictly within food-safe temperature thresholds.
Key advantages of the Thermaster STB1955 include:
Expansive 1.98m² Tiered Display Deck: Multi-tier segmented shelving layout offers 405 litres of visible merchandising space to present premium cuts of beef, lamb, pork, poultry, and artisanal deli goods neatly.
Customer-Friendly Open-Front Merchandising: Open-front design eliminates physical barriers, enabling frictionless grab-and-go product browsing and selection during peak trading hours.
Fan-Forced Air Circulation with EBM Fan: Premium German-engineered EBM fan system distributes cold air evenly across all display tiers, preventing warm spots and maintaining structural freshness.
Precise Dixell Digital Climate Control (0°C to +5°C): Microprocessor-controlled Dixell digital thermostat with an intuitive external display ensures exact climate management between 0°C and +5°C.
Energy-Saving Pull-Down Night Curtain: Included pull-down night blind retains internal chill and reduces power consumption during after-hours and overnight periods.
Bright Internal LED Showcase Lighting: Built-in energy-efficient LED strip lighting illuminates every shelf level, spotlighting the natural color and texture of fresh meat and deli items.
Full-Glass Crystal-Clear Side Panels: Transparent side glass panels amplify ambient lighting and offer unrestricted product visibility from side aisles and store entry points.
Protective Lower Trolley Bumper Bar: Integrated heavy-duty front bumper bar safeguards the cabinet body against impact damage from supermarket shopping trolleys and restocking carts.
Eco-Friendly R290 Natural Refrigerant: Hydrocarbon R290 refrigerant delivers high thermal efficiency with zero ozone depletion potential and extremely low global warming potential (GWP).
Standard 10A Plug-and-Play Setup: Draws 800 Watts on standard 240V single-phase electricity, plugging straight into any standard Australian 10 Amp wall outlet.
Up to 2-Year Warranty Coverage: Backed by a 1-Year Parts & Labour Warranty, extendable by an additional 1 Year Parts Only when registered online within 14 days of invoice.
| Feature | Specification Details |
| Brand & Range | Thermaster Merchandising Series |
| Model Code | STB1955 |
| Product Type | Commercial Open Multideck Meat & Deli Display Counter Chiller |
| Display Deck Surface Area | 1.98 m² Total Display Area |
| Gross Storage Volume | 405 Litres |
| Temperature Set Range | 0°C to +5°C (Digital Thermostat Control) |
| Ambient / Humidity Rating | 25°C Ambient Temperature / 60% Relative Humidity |
| Cooling Method | Fan-Forced Air Circulation (EBM Ventilation Fan) |
| Refrigerant Type | Natural R290 Hydrocarbon |
| Digital Controller | Dixell Digital Controller & Display |
| Defrost System | Automated Defrost Cycle |
| Exterior Construction | Colorbond Body (Modern Black with Metallic Silver Accents) |
| Side Panel Style | Crystal Clear Toughened Full-Glass Side Panels |
| Night Blind / Curtain | Integrated Energy-Saving Pull-Down Night Curtain Included |
| Illumination | High-Output Internal LED Lighting |
| Protection & Mobility | Protective Trolley Bumper Bar | Castors with Adjustable Feet |
| External Dimensions (WxDxH) | 1,955 mm W x 1,115 mm D x 1,200 mm H |
| Power Consumption | 800 Watts |
| Electrical Supply | 240V / 50Hz / Single Phase (Standard AU 10A Plug Attached) |
| Warranty | 1 Year Parts & Labour + 1 Year Parts Only (Upon Registration within 14 Days) |
Freight & Delivery Notice: Commercial floor-standing display cabinets require dedicated freight handling. Please contact our friendly sales team for a custom freight quote if delivery is required for a residential or non-commercial address.
Setup & Positioning: Roll the display counter into position on a level floor, adjust the levelling feet to secure placement, and plug into a dedicated 240V 10A wall socket. Ensure adequate clearance around ventilation louvres.
Pre-Cooling & Loading: Turn on main power and set your target holding temperature (0°C to +5°C) via the Dixell digital controller. Allow the unit to run empty for at least 2 to 3 hours until temperature stabilizes before loading pre-chilled meat or deli products onto the shelves. Do not block internal air discharge vents.
After-Hours Energy Care: At the close of trading, pull down the integrated night curtain over the open display front to reduce power consumption and preserve internal temperature overnight.
Daily Hygiene & Cleaning: Turn off power and remove products to clean internal surfaces. Wipe down the Colorbond body, glass side panels, and stainless steel display decks using a damp microfibre cloth and a mild commercial food-safe sanitiser. Avoid harsh abrasives or spraying water directly into electrical fan compartments.
No. The Thermaster STB1955 draws 800 Watts and operates on a standard Australian 10 Amp wall plug (240V), offering straightforward plug-and-play installation.
Yes. The unit uses fan-forced EBM air ventilation and a Dixell digital controller to maintain precise holding temperatures between 0°C and +5°C, which satisfies all Australian food safety standards for pre-packaged fresh meat, poultry, smallgoods, and cheeses.
The night curtain creates an insulating thermal barrier over the open front during non-trading hours. This keeps cold air trapped inside the cabinet, reducing compressor run times and lowering power costs.
Yes. The unit features mobile castors for easy position changes during floor washing, paired with adjustable feet that lock the cabinet securely in place during trading hours.
The counter comes backed standard by a 1-Year Parts and Labour Warranty. Registering the product online within 14 days of invoice extends coverage by an additional 1 Year for Parts Only.
N.B Image is for illustrative purposes only. Specifications are subject to change without notice.
[THERMASTER_MSG]
The Thermaster STB1955 Commercial Open Multideck Meat and Deli Display Counter is a high-visibility, premium refrigerated merchandising station engineered specifically for Australian supermarkets, butcheries, delicatessens, gourmet meat markets, and specialty food outlets. Sized at 1,955 mm Wide x 1,115 mm Deep x 1,200 mm High with a generous 405-litre display volume and an expansive 1.98 m² display deck area, this open-front cabinet is designed to showcase fresh cuts of meat, poultry, smallgoods, cheeses, and pre-packaged deli products in a clean, customer-friendly grab-and-go layout.
Built with a durable, easy-to-clean Colorbond body finished in sleek modern black with metallic silver accents, the STB1955 features crystal-clear glass side panels and bright LED shelf lighting to maximize product visibility from all angles. Powered by an eco-friendly R290 natural refrigerant system with an energy-efficient EBM fan-forced cooling setup, it uses a precise Dixell digital temperature controller to maintain safe holding temperatures between 0°C and +5°C (at 25°C ambient / 60% relative humidity). Outfitted with an integrated protective trolley bumper bar, energy-saving night curtain, automated defrost cycle, and mobile castors with levelling feet, it connects directly to a standard Australian 10 Amp wall socket (240V / 800W). It comes backed standard by a 1-Year Parts & Labour Warranty, plus an additional 1-Year Parts Only Warranty upon online registration within 14 days of invoice.
Selecting the Thermaster STB1955 Open Multideck Display Chiller equips food retailers and butcheries with a high-capacity, energy-efficient merchandising solution designed to increase impulse sales while keeping fresh meat and deli products strictly within food-safe temperature thresholds.
Key advantages of the Thermaster STB1955 include:
Expansive 1.98m² Tiered Display Deck: Multi-tier segmented shelving layout offers 405 litres of visible merchandising space to present premium cuts of beef, lamb, pork, poultry, and artisanal deli goods neatly.
Customer-Friendly Open-Front Merchandising: Open-front design eliminates physical barriers, enabling frictionless grab-and-go product browsing and selection during peak trading hours.
Fan-Forced Air Circulation with EBM Fan: Premium German-engineered EBM fan system distributes cold air evenly across all display tiers, preventing warm spots and maintaining structural freshness.
Precise Dixell Digital Climate Control (0°C to +5°C): Microprocessor-controlled Dixell digital thermostat with an intuitive external display ensures exact climate management between 0°C and +5°C.
Energy-Saving Pull-Down Night Curtain: Included pull-down night blind retains internal chill and reduces power consumption during after-hours and overnight periods.
Bright Internal LED Showcase Lighting: Built-in energy-efficient LED strip lighting illuminates every shelf level, spotlighting the natural color and texture of fresh meat and deli items.
Full-Glass Crystal-Clear Side Panels: Transparent side glass panels amplify ambient lighting and offer unrestricted product visibility from side aisles and store entry points.
Protective Lower Trolley Bumper Bar: Integrated heavy-duty front bumper bar safeguards the cabinet body against impact damage from supermarket shopping trolleys and restocking carts.
Eco-Friendly R290 Natural Refrigerant: Hydrocarbon R290 refrigerant delivers high thermal efficiency with zero ozone depletion potential and extremely low global warming potential (GWP).
Standard 10A Plug-and-Play Setup: Draws 800 Watts on standard 240V single-phase electricity, plugging straight into any standard Australian 10 Amp wall outlet.
Up to 2-Year Warranty Coverage: Backed by a 1-Year Parts & Labour Warranty, extendable by an additional 1 Year Parts Only when registered online within 14 days of invoice.
| Feature | Specification Details |
| Brand & Range | Thermaster Merchandising Series |
| Model Code | STB1955 |
| Product Type | Commercial Open Multideck Meat & Deli Display Counter Chiller |
| Display Deck Surface Area | 1.98 m² Total Display Area |
| Gross Storage Volume | 405 Litres |
| Temperature Set Range | 0°C to +5°C (Digital Thermostat Control) |
| Ambient / Humidity Rating | 25°C Ambient Temperature / 60% Relative Humidity |
| Cooling Method | Fan-Forced Air Circulation (EBM Ventilation Fan) |
| Refrigerant Type | Natural R290 Hydrocarbon |
| Digital Controller | Dixell Digital Controller & Display |
| Defrost System | Automated Defrost Cycle |
| Exterior Construction | Colorbond Body (Modern Black with Metallic Silver Accents) |
| Side Panel Style | Crystal Clear Toughened Full-Glass Side Panels |
| Night Blind / Curtain | Integrated Energy-Saving Pull-Down Night Curtain Included |
| Illumination | High-Output Internal LED Lighting |
| Protection & Mobility | Protective Trolley Bumper Bar | Castors with Adjustable Feet |
| External Dimensions (WxDxH) | 1,955 mm W x 1,115 mm D x 1,200 mm H |
| Power Consumption | 800 Watts |
| Electrical Supply | 240V / 50Hz / Single Phase (Standard AU 10A Plug Attached) |
| Warranty | 1 Year Parts & Labour + 1 Year Parts Only (Upon Registration within 14 Days) |
Freight & Delivery Notice: Commercial floor-standing display cabinets require dedicated freight handling. Please contact our friendly sales team for a custom freight quote if delivery is required for a residential or non-commercial address.
Setup & Positioning: Roll the display counter into position on a level floor, adjust the levelling feet to secure placement, and plug into a dedicated 240V 10A wall socket. Ensure adequate clearance around ventilation louvres.
Pre-Cooling & Loading: Turn on main power and set your target holding temperature (0°C to +5°C) via the Dixell digital controller. Allow the unit to run empty for at least 2 to 3 hours until temperature stabilizes before loading pre-chilled meat or deli products onto the shelves. Do not block internal air discharge vents.
After-Hours Energy Care: At the close of trading, pull down the integrated night curtain over the open display front to reduce power consumption and preserve internal temperature overnight.
Daily Hygiene & Cleaning: Turn off power and remove products to clean internal surfaces. Wipe down the Colorbond body, glass side panels, and stainless steel display decks using a damp microfibre cloth and a mild commercial food-safe sanitiser. Avoid harsh abrasives or spraying water directly into electrical fan compartments.
No. The Thermaster STB1955 draws 800 Watts and operates on a standard Australian 10 Amp wall plug (240V), offering straightforward plug-and-play installation.
Yes. The unit uses fan-forced EBM air ventilation and a Dixell digital controller to maintain precise holding temperatures between 0°C and +5°C, which satisfies all Australian food safety standards for pre-packaged fresh meat, poultry, smallgoods, and cheeses.
The night curtain creates an insulating thermal barrier over the open front during non-trading hours. This keeps cold air trapped inside the cabinet, reducing compressor run times and lowering power costs.
Yes. The unit features mobile castors for easy position changes during floor washing, paired with adjustable feet that lock the cabinet securely in place during trading hours.
The counter comes backed standard by a 1-Year Parts and Labour Warranty. Registering the product online within 14 days of invoice extends coverage by an additional 1 Year for Parts Only.
N.B Image is for illustrative purposes only. Specifications are subject to change without notice.
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