Thermaster ST15LK Compact Commercial Curved Glass Deli Display Counter (490 Litre)

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The Thermaster ST15LK Compact Commercial Deli Display Counter is a sleek, high-visibility refrigerated showcase designed specifically for Australian delicatessens, butcheries, cafes, supermarkets, seafood markets, and specialty food outlets. Sized at 1,580 mm Wide x 940 mm Deep x 1,200 mm High with a generous 490-litre capacity and a 0.73 m² display deck area, this unit provides an attractive, hygienic platform for presenting fresh meats, smallgoods, cheeses, salads, and prepared deli foods.

Featuring an 8 mm thick tempered glass canopy that tilts forward 32° for easy cleaning and product loading, the ST15LK is built with two refrigerated rear storage compartments (600 mm x 300 mm) for fast stock replenishment. Powered by a premium Embraco compressor and an EBM fan-forced cooling system with R290 natural refrigerant, it maintains strict food-safe temperatures between 0°C and +5°C (at 25°C ambient / 60% relative humidity). Outfitted with a Dixell digital temperature controller, automated defrost, self-evaporative condensate drainage, bright LED lighting, an internal glass shelf, and mobile castors with adjustable levelling feet, it connects directly to a standard Australian 10 Amp wall socket (240V / 430W). It comes backed standard by a 1-Year Parts & Labour Commercial Warranty.

Why Choose the Thermaster ST15LK Compact Deli Display Counter?

Selecting the Thermaster ST15LK Deli Display Counter equips food retailers and commercial venues with a modern, energy-efficient showcase designed to maximize product presentation while preserving food freshness.

Key advantages of the Thermaster ST15LK include:

• Frameless Square Glass Canopy & 32° Tilt Opening: Premium 8 mm thick tempered glass canopy maximizes clear visibility from all angles, tilting forward 32° to simplify morning loading and end-of-day glass cleaning.

• Dual Rear Refrigerated Reserve Storage (2 x 600mm x 300mm): Convenient under-counter refrigerated storage compartments allow staff to store reserve stock right at the serving station for rapid re-stocking during busy periods.

• Premium Refrigeration (Embraco Compressor & EBM Fan): High-performance Embraco compressor paired with a German-engineered EBM fan-forced air system ensures consistent airflow and temperature distribution across the entire display deck.

• Precise Dixell Digital Climate Control (0°C to +5°C): Industry-standard Dixell digital thermostat with an intuitive external display provides exact temperature management between 0°C and +5°C.

• Bright Internal LED Showcase Lighting: Built-in energy-efficient LED lighting spotlights food textures and colours to drive impulse sales.

• Eco-Friendly R290 Natural Refrigerant: Hydrocarbon R290 refrigerant delivers superior cooling efficiency with zero ozone depletion potential and low environmental impact.

• Self-Evaporative Condensate Drainage: Features an integrated self-evaporative water drainage system for standard operation (additional drainage line recommended in high-humidity environments).

• Optional Stainless Steel Seafood Trays: Custom food-grade stainless steel seafood trays are available on request ($500/metre) for fresh fish and seafood merchants.

• Plug-and-Play 10A Setup: Draws 430 Watts on single-phase 240V electricity, plugging straight into any standard Australian 10 Amp power outlet.

• 1-Year Commercial Warranty: Backed standard by a 1-Year Parts and Labour Commercial Warranty.

Technical Specifications

High Humidity Notice: In tropical or high-humidity operating conditions, connecting an additional external drainage line is recommended to handle excess moisture runoff.

Freight & Delivery Notice: Commercial floor-standing display counters require dedicated freight handling. Please contact our friendly sales team for a custom freight quote if delivery is required for a residential or non-commercial address.

Operating & Cleaning Guidelines

1. Setup & Positioning: Roll the display counter into position on a level surface, lower the adjustable levelling feet to secure the cabinet, and plug into a dedicated 240V 10A wall socket. Allow adequate ventilation around the motor housing.

2. Pre-Cooling & Loading: Turn on main power and set target temperature (0°C to +5°C) via the Dixell digital controller. Allow the unit to run empty for 2 to 3 hours until holding temperature stabilizes before loading pre-chilled deli products onto the stainless steel deck and glass shelf.

3. Daily Hygiene & Glass Cleaning: At the end of service, tilt the front 8 mm tempered glass canopy forward (up to 32°) to easily wipe down interior surfaces. Clean internal stainless steel decks and glass panels using a damp microfibre cloth and a food-safe commercial sanitiser. Never use abrasive sponges on tempered glass panels.

Frequently Asked Questions

1. Does the Thermaster ST15LK plug into a standard 10 Amp wall outlet?

Yes. The Thermaster ST15LK draws 430 Watts and operates on standard single-phase 240V power with a standard Australian 10 Amp plug.

2. How does the tilting front glass canopy help daily operations?

The 8 mm tempered front glass canopy tilts forward up to 32°, giving staff direct, unobstructed access to the internal display area for morning layout setup, product loading, and fast end-of-shift glass cleaning.

3. What is the rear refrigerated storage used for?

The ST15LK features two rear 600 mm x 300 mm refrigerated doors below the counter deck. This keeps reserve stock pre-chilled and easily accessible to serving staff, reducing trips to back-of-house cool rooms.

4. Can this unit be used for fresh seafood?

Yes. Stainless steel seafood trays designed specifically for fresh fish display are available upon request as an optional add-on ($500 per metre).

5. What warranty covers the Thermaster ST15LK?

The Thermaster ST15LK comes backed standard by a 1-Year Parts and Labour Commercial Warranty.

N.B Images are for illustrative purposes only. Specifications are subject to change without notice.