Thermaster SSS4 Commercial Benchtop Refrigerated Sushi Showcase (1,199mm Wide)

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The Thermaster SSS4 Commercial Benchtop Refrigerated Sushi Showcase is a sleek, high-performance countertop merchandising display fridge engineered specifically for Australian sushi bars, Japanese restaurants, tapas venues, seafood counters, and fresh deli displays. Sized at 1,199 mm Wide x 391 mm Deep x 289 mm High, this compact 41-litre gross capacity (20L net volume) countertop display unit keeps delicate sushi rolls, sashimi, seafood, and tapas fresh and visually striking for customers.

Featuring a dual cooling design that combines a top evaporator coil with a chilled base plate, the SSS4 utilizes a high-efficiency cross-fin coil system for rapid pull-down times and precise temperature maintenance (0°C to +5°C). Built with a durable Colorbond body and digital temperature controls, it operates reliably in ambient environments up to 32°C and 80% Relative Humidity. Supplied complete with four 1/3 GN food pans, it plugs directly into a standard 240V / 10A wall socket (160W power draw / 1.821 kWh/24h consumption) and comes backed standard by up to a 4-Year Commercial Warranty (2 Years Parts & Labour plus 2 Years Parts Only upon registration).

Why Choose the Thermaster SSS4 Benchtop Sushi Showcase?

Selecting the Thermaster SSS4 Sushi Display Case equips sushi chefs, bar managers, and venue owners with an attractive, reliable countertop presentation platform designed to maximize impulse sales while maintaining strict food safety temperatures.

Key benefits of the Thermaster SSS4 include:

• Dual Top & Base Refrigeration: Features dual cooling elements—a top-mounted evaporator coil and a chilled cold-plate base—to deliver uniform cold air coverage across all food pans.

• Rapid Cross-Fin Coil Cooling: High-efficiency cross-fin cooling coil speeds up thermal pull-down times to maintain optimum ingredient freshness and texture.

• Includes 4 x 1/3 GN Food Pans: Comes supplied complete with four 1/3 Gastronorm food pans, providing an immediate plug-and-play food storage and merchandising display layout.

• Tropicalized 32°C Ambient Rating: Engineered to maintain consistent internal cabinet temperatures (0°C to +5°C) in ambient dining room conditions up to 32°C with 80% Relative Humidity.

• Precise Digital Temperature Control: Intuitive digital control panel with a clear LED readout enables staff to monitor and adjust holding temperatures effortlessly.

• Low Energy Footprint (160W / 10A Plug): Highly efficient refrigeration system consumes just 1.821 kWh/24h, operating off a standard 240V 10A single-phase power point.

• Sleek Countertop Profile: Compact 391 mm depth fits comfortably on front-of-house service bars, buffet lines, and prep counters without obstructing customer view lines.

• Up to 4-Year Extended Warranty: Backed standard by a 2-Year Parts & Labour Warranty, extending to a total 4-Year Warranty (2 Years Parts & Labour + 2 Years Parts Only) when registered online within 14 days of invoice.

Technical Specifications

Operating & Holding Notice: Countertop sushi showcases are holding units designed to maintain product temperatures during service. Under Australian food safety standards, raw ingredients and prepared sushi rolls must be pre-chilled to below 5°C before placing into the display pans.

Freight & Delivery Notice: Commercial glass display equipment requires dedicated courier handling. Please contact our friendly sales team for a custom freight quote if delivery is required for a residential or non-commercial address.

Operating & Cleaning Guidelines

1. Setup & Location: Position the showcase on a solid, level benchtop away from direct sunlight, air conditioning drafts, or cooking heat sources (such as fryers or griddles). Plug into a dedicated 240V 10A electrical outlet.

2. Pre-Cooling & Stocking: Switch on the unit and allow the cabinet to pull down to its operating temperature (0°C to +5°C) for at least 30 to 45 minutes. Fill the four included 1/3 GN pans with pre-chilled ingredients (under 5°C).

3. Daily Hygiene & Maintenance: At the end of trade, remove food pans for dishwashing or refrigeration storage. Wipe down the internal cold plate, glass panels, and external Colorbond casing using a soft microfibre cloth and a mild food-safe sanitiser. Clear condensation drain channels regularly.

Frequently Asked Questions

1. What size pans are included with the Thermaster SSS4 sushi showcase?

The Thermaster SSS4 comes supplied complete with four 1/3 GN (Gastronorm) stainless steel food pans, ready for immediate setup and service.

2. Can the SSS4 cool down room-temperature food?

No. Countertop sushi showcases are designed as holding display units. Ingredients must be pre-chilled to below 5°C in a primary storage refrigerator before loading them into the SSS4 pans.

3. What ambient conditions can this showcase operate in?

The SSS4 is rated for tropical commercial conditions, maintaining holding temperatures between 0°C and +5°C in ambient room environments up to 32°C with 80% Relative Humidity.

4. What power connection is required?

The unit features a low power draw of 160W and plugs directly into a standard single-phase 240V / 10 Amp wall socket.

5. What warranty covers the Thermaster SSS4 sushi display?

The unit comes standard with a 2-Year Parts & Labour Warranty, which extends to 4 Years total coverage (2 Years Parts & Labour + 2 Years Parts Only) when registered with the manufacturer within 14 days of invoice.

N.B Image is for illustrative purposes only. Specifications are subject to change without notice.