[THERMASTER_MSG]
Elevate front-of-house food presentation, preserve delicate textures, and boost impulse sales with the Thermaster SSS4 Commercial Benchtop Refrigerated Sushi Showcase. Purpose-engineered for Australian sushi bars, Japanese dining venues, tapas lounges, seafood bars, and deli counters, this 1,199 mm wide countertop merchandiser pairs an advanced dual-cooling refrigeration circuit with curved display glass to keep sashimi, nigiri, seafood, and appetisers safely chilled and visually appealing.
Maintaining the delicate moisture balance of sushi rice and raw fish requires precise, gentle refrigeration. The Thermaster SSS4 features an advanced dual-cooling system combining an overhead evaporator coil with a refrigerated base cold plate. This wraps ingredients in a uniform envelope of cold air from both above and below, eliminating hot pockets and preventing the surface dehydration common in harsh fan-only cabinets. Engineered with a high-efficiency cross-fin coil, the unit delivers rapid temperature pull-down and maintains a steady 0°C to +5°C food-safe holding spectrum.
Designed to maximise visual impact without crowding valuable counter space, the SSS4 features an elegant, low-profile curved glass front with a compact 391 mm counter depth. The unit comes complete with four 1/3 Gastronorm (GN) food pans, providing an immediate plug-and-play merchandising layout for pre-chilled nigiri, maki rolls, sashimi platters, or Spanish tapas. Rear sliding service doors allow chefs and front-of-house staff to restock and plate orders rapidly during busy lunch and dinner rushes.
Commercial dining spaces and open kitchens in Australia often experience high ambient temperatures. The SSS4 is rated to hold strict food-safe parameters in ambient room conditions up to 32°C with 80% Relative Humidity. Built with a rugged, corrosion-resistant black Colorbond exterior and hygienic internal finishes, it withstands demanding daily trade while maintaining a modern, professional aesthetic.
Consuming just 1.821 kWh/24h with a low 160W running draw, the SSS4 offers economical daily operation that keeps commercial overheads low. It connects straight into any standard Australian single-phase 240V / 10 Amp wall outlet. The intuitive digital controller features an external LED display for instantaneous HACCP temperature verification, supported by automatic defrosting and up to 4 years of manufacturer warranty protection.
Dual Top & Base Refrigeration: Combines an overhead coil with a chilled cold plate base to deliver uniform cooling without drying out delicate sushi rice or seafood.
Rapid Cross-Fin Coil Performance: High-efficiency coil architecture speeds up thermal pull-down and ensures consistent 0°C to +5°C holding.
Includes 4 x 1/3 GN Food Pans: Supplied with four 1/3 Gastronorm pans as standard for an immediate, organised merchandising setup.
Tropical 32°C Ambient Rating: Engineered to hold target temperatures in warm Australian restaurant environments up to 32°C at 80% RH.
Curved Front Glass Presentation: Sleek, panoramic curved glass maximises food visibility and enhances impulse sales at point of service.
Compact 391 mm Counter Depth: Fits easily on narrow sushi bars, front service counters, pass-throughs, and buffet lines.
Precise Digital Controller & LED Readout: Clear digital display simplifies routine temperature monitoring and food safety compliance.
Energy-Efficient 160W Power Draw: Consumes only 1.821 kWh/24h, minimising operational electricity costs.
Durable Colorbond Casing: Hard-wearing, scratch-resistant exterior engineered for high-traffic commercial hospitality use.
Standard Australian 10A Plug: Convenient plug-and-play installation on standard 240V single-phase power points.
Extended 2+2 Year Warranty: 2 Years Parts & Labour plus an additional 2 Years Parts-Only warranty upon online product registration within 14 days of invoice.
| Feature | Specification Details |
| Brand & Range | Thermaster Commercial Display Series |
| Model Code | SSS4 |
| Product Type | Commercial Benchtop Refrigerated Sushi & Tapas Showcase |
| Gross / Net Volume | 41.0 Litres Gross / 20.0 Litres Net |
| Pan Capacity | 4 x 1/3 GN Pans (Included Standard) |
| Operating Temperature Range | 0°C to +5°C (Holding Unit - Pre-chilled food only) |
| Cooling Mechanism | Dual System: Top Evaporator Coil + Chilled Cold Plate Base |
| Coil Design | High-Performance Cross-Fin Coil (Rapid Pull-Down) |
| Ambient Climate Rating | Up to 32°C Ambient Temperature & 80% Relative Humidity |
| Temperature Control | Digital Thermostat with External LED Display |
| Glass Profile | Curved Front Display Glass with Rear Sliding Service Doors |
| Exterior Finish | Commercial-Grade Black Colorbond Housing |
| Energy Consumption | 1.821 kWh / 24 Hours |
| Electrical Power | 240V / 50Hz / Single Phase (160W / Standard AU 10A Plug) |
| External Dimensions | 289(H) x 1,199(W) x 391(D) mm |
| Warranty | 2 Years Parts & Labour + 2 Years Parts-Only with Product Registration within 14 Days of Invoice |
To protect refrigeration efficiency, maintain food safety standards, and prevent glass fogging:
Power Down & Pan Removal: At the end of trade, switch off the showcase and transfer remaining ingredients to sealed containers inside a walk-in cool room or primary storage refrigerator. Unplug the unit before deep cleaning.
Pan Washdown: Wash the four stainless steel 1/3 GN pans in a commercial pot-wash sink using warm water and a neutral, food-safe detergent. Sanitise and air-dry thoroughly before reassembly.
Internal Cold Plate Cleaning: Wipe down the base cold plate and interior walls using a soft microfibre cloth dampened with warm water and a food-grade sanitiser. Avoid scouring pads, steel wool, or abrasive creams that can scratch the protective surface.
Curved Glass Care: Clean the front curved glass and rear sliding doors inside and out using a commercial, food-safe streak-free glass cleaner and a lint-free cloth. Do not use caustic or ammonia-heavy sprays near the internal cooling coils.
Drain & Condensation Line Clearing: Inspect the internal drain channel and condensation discharge outlet daily. Keep it free from stray rice grains, sesame seeds, or seaweed fragments to ensure unhindered drainage.
Air Ventilation Grilles: Dust and lint collect on the rear and side ventilation louvres. Gently brush or vacuum the vents monthly to maintain cooling airflow over the compressor and prevent system overheating.
Electrical Safety: Never hose down the showcase, submerge the housing, or spray the chassis with a commercial pre-rinse sink spray gun.
The Thermaster SSS4 is engineered for front-of-house sushi bar and counter service integration:
Standard 10A Electrical Connection: The unit is fitted with a standard Australian 10 Amp plug and operates on single-phase 240V power. Drawing just 160W, it connects straight into standard commercial wall sockets without requiring dedicated circuits or electrical upgrades. Avoid the use of extension cords or double adaptors.
Solid, Level Counter Placement: Position the showcase on a flat, level, sturdy, and moisture-resistant commercial counter capable of safely supporting the unit when fully stocked. Ensure all rubber feet make full, flat contact with the bench surface to prevent shifting.
Ventilation Clearances: Maintain a minimum clearance of at least 100 mm around the refrigeration vents on the side and rear of the cabinet. Restricting ventilation airflow forces the refrigeration system to work harder, leading to higher power consumption and premature component wear.
Thermal Separation & Direct Sun: Position the showcase well clear of direct sunlight, exterior doorway drafts, and intense heat-generating kitchen equipment (such as rice cookers, contact grills, fryers, or salamanders). Radiant heat will compromise holding temperatures and cause surface condensation on the glass.
Food Pre-Chilling Protocol: Under Australian Food Safety Standards (Standard 3.2.2), sushi showcases are strictly holding units engineered to maintain chilled temperatures (0°C to +5°C).All sushi rolls, seafood, and toppings must be pre-chilled to below 5°C in a primary refrigerator before being placed into the showcase pans. Never use the display showcase to pull down warm or room-temperature food.
Standard commercial road freight delivery is available Australia-wide to commercial business addresses with level ground access or loading docks. For deliveries to residential or non-commercial addresses, please contact our friendly commercial sales team prior to ordering to obtain a customised courier quote and confirm delivery logistics.
Can I plug the Thermaster SSS4 into a standard 10 Amp power point?
Yes. The Thermaster SSS4 draws an economical 160W on standard 240V single-phase power and is fitted with a standard Australian 10 Amp plug. It requires no specialised commercial wiring and connects straight into standard wall sockets.
Are the food pans included with the showcase?
Yes. The SSS4 comes supplied complete with four 1/3 GN (Gastronorm) stainless steel food pans, providing an immediate, fully functional food presentation deck straight out of the box.
Can this unit cool down warm or room-temperature food?
No. Countertop sushi showcases are designed strictly as cold-holding display cabinets. In accordance with Australian food safety regulations, all ingredients, sashimi, and rolled sushi must be pre-chilled to below 5°C in a storage refrigerator before being loaded into the showcase.
Why is dual cooling (top coil and base plate) important for sushi?
Sushi and raw seafood are sensitive to both heat and excessive airflow. Standard fan-blown fridges rapidly dry out sushi rice and discolour fresh fish fillets. The dual system provides static cold air from the top coil and direct conduction cooling from the base plate, surrounding the food in an even chill without drying winds.
How does the unit perform during hot Australian summers?
The SSS4 is tropical-rated to maintain safe holding temperatures between 0°C and +5°C in ambient room conditions up to 32°C with 80% Relative Humidity, making it dependable for front-of-house hospitality environments across Australia.
How do I qualify for the extended 2+2 Year Warranty?
The unit includes a 2-Year Parts & Labour commercial warranty as standard. By registering the product online with the manufacturer within 14 days of the invoice date, you receive an additional 2 Years of Parts-Only coverage, securing a total of 4 years of manufacturer warranty protection.
N.B Image is for illustrative purposes only. Specifications are subject to change without notice.
[THERMASTER_MSG]
Elevate front-of-house food presentation, preserve delicate textures, and boost impulse sales with the Thermaster SSS4 Commercial Benchtop Refrigerated Sushi Showcase. Purpose-engineered for Australian sushi bars, Japanese dining venues, tapas lounges, seafood bars, and deli counters, this 1,199 mm wide countertop merchandiser pairs an advanced dual-cooling refrigeration circuit with curved display glass to keep sashimi, nigiri, seafood, and appetisers safely chilled and visually appealing.
Maintaining the delicate moisture balance of sushi rice and raw fish requires precise, gentle refrigeration. The Thermaster SSS4 features an advanced dual-cooling system combining an overhead evaporator coil with a refrigerated base cold plate. This wraps ingredients in a uniform envelope of cold air from both above and below, eliminating hot pockets and preventing the surface dehydration common in harsh fan-only cabinets. Engineered with a high-efficiency cross-fin coil, the unit delivers rapid temperature pull-down and maintains a steady 0°C to +5°C food-safe holding spectrum.
Designed to maximise visual impact without crowding valuable counter space, the SSS4 features an elegant, low-profile curved glass front with a compact 391 mm counter depth. The unit comes complete with four 1/3 Gastronorm (GN) food pans, providing an immediate plug-and-play merchandising layout for pre-chilled nigiri, maki rolls, sashimi platters, or Spanish tapas. Rear sliding service doors allow chefs and front-of-house staff to restock and plate orders rapidly during busy lunch and dinner rushes.
Commercial dining spaces and open kitchens in Australia often experience high ambient temperatures. The SSS4 is rated to hold strict food-safe parameters in ambient room conditions up to 32°C with 80% Relative Humidity. Built with a rugged, corrosion-resistant black Colorbond exterior and hygienic internal finishes, it withstands demanding daily trade while maintaining a modern, professional aesthetic.
Consuming just 1.821 kWh/24h with a low 160W running draw, the SSS4 offers economical daily operation that keeps commercial overheads low. It connects straight into any standard Australian single-phase 240V / 10 Amp wall outlet. The intuitive digital controller features an external LED display for instantaneous HACCP temperature verification, supported by automatic defrosting and up to 4 years of manufacturer warranty protection.
Dual Top & Base Refrigeration: Combines an overhead coil with a chilled cold plate base to deliver uniform cooling without drying out delicate sushi rice or seafood.
Rapid Cross-Fin Coil Performance: High-efficiency coil architecture speeds up thermal pull-down and ensures consistent 0°C to +5°C holding.
Includes 4 x 1/3 GN Food Pans: Supplied with four 1/3 Gastronorm pans as standard for an immediate, organised merchandising setup.
Tropical 32°C Ambient Rating: Engineered to hold target temperatures in warm Australian restaurant environments up to 32°C at 80% RH.
Curved Front Glass Presentation: Sleek, panoramic curved glass maximises food visibility and enhances impulse sales at point of service.
Compact 391 mm Counter Depth: Fits easily on narrow sushi bars, front service counters, pass-throughs, and buffet lines.
Precise Digital Controller & LED Readout: Clear digital display simplifies routine temperature monitoring and food safety compliance.
Energy-Efficient 160W Power Draw: Consumes only 1.821 kWh/24h, minimising operational electricity costs.
Durable Colorbond Casing: Hard-wearing, scratch-resistant exterior engineered for high-traffic commercial hospitality use.
Standard Australian 10A Plug: Convenient plug-and-play installation on standard 240V single-phase power points.
Extended 2+2 Year Warranty: 2 Years Parts & Labour plus an additional 2 Years Parts-Only warranty upon online product registration within 14 days of invoice.
| Feature | Specification Details |
| Brand & Range | Thermaster Commercial Display Series |
| Model Code | SSS4 |
| Product Type | Commercial Benchtop Refrigerated Sushi & Tapas Showcase |
| Gross / Net Volume | 41.0 Litres Gross / 20.0 Litres Net |
| Pan Capacity | 4 x 1/3 GN Pans (Included Standard) |
| Operating Temperature Range | 0°C to +5°C (Holding Unit - Pre-chilled food only) |
| Cooling Mechanism | Dual System: Top Evaporator Coil + Chilled Cold Plate Base |
| Coil Design | High-Performance Cross-Fin Coil (Rapid Pull-Down) |
| Ambient Climate Rating | Up to 32°C Ambient Temperature & 80% Relative Humidity |
| Temperature Control | Digital Thermostat with External LED Display |
| Glass Profile | Curved Front Display Glass with Rear Sliding Service Doors |
| Exterior Finish | Commercial-Grade Black Colorbond Housing |
| Energy Consumption | 1.821 kWh / 24 Hours |
| Electrical Power | 240V / 50Hz / Single Phase (160W / Standard AU 10A Plug) |
| External Dimensions | 289(H) x 1,199(W) x 391(D) mm |
| Warranty | 2 Years Parts & Labour + 2 Years Parts-Only with Product Registration within 14 Days of Invoice |
To protect refrigeration efficiency, maintain food safety standards, and prevent glass fogging:
Power Down & Pan Removal: At the end of trade, switch off the showcase and transfer remaining ingredients to sealed containers inside a walk-in cool room or primary storage refrigerator. Unplug the unit before deep cleaning.
Pan Washdown: Wash the four stainless steel 1/3 GN pans in a commercial pot-wash sink using warm water and a neutral, food-safe detergent. Sanitise and air-dry thoroughly before reassembly.
Internal Cold Plate Cleaning: Wipe down the base cold plate and interior walls using a soft microfibre cloth dampened with warm water and a food-grade sanitiser. Avoid scouring pads, steel wool, or abrasive creams that can scratch the protective surface.
Curved Glass Care: Clean the front curved glass and rear sliding doors inside and out using a commercial, food-safe streak-free glass cleaner and a lint-free cloth. Do not use caustic or ammonia-heavy sprays near the internal cooling coils.
Drain & Condensation Line Clearing: Inspect the internal drain channel and condensation discharge outlet daily. Keep it free from stray rice grains, sesame seeds, or seaweed fragments to ensure unhindered drainage.
Air Ventilation Grilles: Dust and lint collect on the rear and side ventilation louvres. Gently brush or vacuum the vents monthly to maintain cooling airflow over the compressor and prevent system overheating.
Electrical Safety: Never hose down the showcase, submerge the housing, or spray the chassis with a commercial pre-rinse sink spray gun.
The Thermaster SSS4 is engineered for front-of-house sushi bar and counter service integration:
Standard 10A Electrical Connection: The unit is fitted with a standard Australian 10 Amp plug and operates on single-phase 240V power. Drawing just 160W, it connects straight into standard commercial wall sockets without requiring dedicated circuits or electrical upgrades. Avoid the use of extension cords or double adaptors.
Solid, Level Counter Placement: Position the showcase on a flat, level, sturdy, and moisture-resistant commercial counter capable of safely supporting the unit when fully stocked. Ensure all rubber feet make full, flat contact with the bench surface to prevent shifting.
Ventilation Clearances: Maintain a minimum clearance of at least 100 mm around the refrigeration vents on the side and rear of the cabinet. Restricting ventilation airflow forces the refrigeration system to work harder, leading to higher power consumption and premature component wear.
Thermal Separation & Direct Sun: Position the showcase well clear of direct sunlight, exterior doorway drafts, and intense heat-generating kitchen equipment (such as rice cookers, contact grills, fryers, or salamanders). Radiant heat will compromise holding temperatures and cause surface condensation on the glass.
Food Pre-Chilling Protocol: Under Australian Food Safety Standards (Standard 3.2.2), sushi showcases are strictly holding units engineered to maintain chilled temperatures (0°C to +5°C).All sushi rolls, seafood, and toppings must be pre-chilled to below 5°C in a primary refrigerator before being placed into the showcase pans. Never use the display showcase to pull down warm or room-temperature food.
Standard commercial road freight delivery is available Australia-wide to commercial business addresses with level ground access or loading docks. For deliveries to residential or non-commercial addresses, please contact our friendly commercial sales team prior to ordering to obtain a customised courier quote and confirm delivery logistics.
Can I plug the Thermaster SSS4 into a standard 10 Amp power point?
Yes. The Thermaster SSS4 draws an economical 160W on standard 240V single-phase power and is fitted with a standard Australian 10 Amp plug. It requires no specialised commercial wiring and connects straight into standard wall sockets.
Are the food pans included with the showcase?
Yes. The SSS4 comes supplied complete with four 1/3 GN (Gastronorm) stainless steel food pans, providing an immediate, fully functional food presentation deck straight out of the box.
Can this unit cool down warm or room-temperature food?
No. Countertop sushi showcases are designed strictly as cold-holding display cabinets. In accordance with Australian food safety regulations, all ingredients, sashimi, and rolled sushi must be pre-chilled to below 5°C in a storage refrigerator before being loaded into the showcase.
Why is dual cooling (top coil and base plate) important for sushi?
Sushi and raw seafood are sensitive to both heat and excessive airflow. Standard fan-blown fridges rapidly dry out sushi rice and discolour fresh fish fillets. The dual system provides static cold air from the top coil and direct conduction cooling from the base plate, surrounding the food in an even chill without drying winds.
How does the unit perform during hot Australian summers?
The SSS4 is tropical-rated to maintain safe holding temperatures between 0°C and +5°C in ambient room conditions up to 32°C with 80% Relative Humidity, making it dependable for front-of-house hospitality environments across Australia.
How do I qualify for the extended 2+2 Year Warranty?
The unit includes a 2-Year Parts & Labour commercial warranty as standard. By registering the product online with the manufacturer within 14 days of the invoice date, you receive an additional 2 Years of Parts-Only coverage, securing a total of 4 years of manufacturer warranty protection.
N.B Image is for illustrative purposes only. Specifications are subject to change without notice.
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