Thermaster GNS1300E 3-Door Saladette Prep Fridge | 7x 1/3 GN Pan Counter 10A

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Accelerate service ticket turnaround, keep fresh ingredients crisp, and streamline food assembly with the Thermaster GNS1300E Commercial 3-Door Refrigerated Saladette Prep Counter. Purpose-engineered for Australian sandwich bars, cafes, salad kiosks, pizzerias, wrap bars, food trucks, and commercial prep lines, this 1368 mm wide workbench combines a top ingredient well holding up to 7 x 1/3 Gastronorm pans with a generous 400-litre undercounter storage cabinet to optimise workflow in space-restricted kitchens.

High-Efficiency Panasonic-Designed Compressor (+2°C to +8°C)

Powered by a premium, high-torque Panasonic-designed compressor and an intelligent fan-assisted circulation system, the GNS1300E maintains a reliable +2°C to +8°C temperature spectrum across both the top pan collar and lower undercounter storage. Direct airflow envelopes the top well to keep prepped cheeses, sliced meats, fresh vegetables, and condiments safely chilled during peak service rushes. A responsive digital controller with an external LED display ensures clear compliance auditing, while automated defrosting and a self-evaporating condensate pan ensure low-maintenance, zero-drainage operation.

Protective Glass Display Sneeze Hood

Designed for customer-facing service passes and open-kitchen layouts, the GNS1300E is fitted with a heavy-duty protective glass display hood. This transparent sneeze guard provides a panoramic view of colourful salad and sandwich fillings to drive customer appetite, while shielding exposed ingredients from airborne contamination, dust, and kitchen vapours. The raised glass canopy also doubles as a convenient plating and pass-through shelf.

Ergonomic 7 x 1/3 GN Well & 400L Undercounter Holding

The top preparation well accommodates 7 x 1/3 Gastronorm pans up to 150 mm deep (pans sold separately), keeping fresh toppings within arm’s reach of kitchen hands and line chefs. Beneath the prep deck, the spacious 400-litre (251-litre net) refrigerated undercounter cabinet features three solid, self-closing stainless steel doors and adjustable shelving tiers. This allows kitchen teams to store backup GN pans, bulk sauces, and dairy reserves directly underneath the work surface, eliminating constant trips to walk-in cool rooms.

Full Stainless Steel Build & Space-Saving Wall-Flush Design

Engineered with front-breathing airflow characteristics, the GNS1300E can be installed flush against commercial kitchen walls without compromising compressor ventilation. Built from food-grade stainless steel across both interior and exterior surfaces with a galvanised metal back, it features coved, rounded interior corners that eliminate dirt traps for rapid sanitisation. Drawing just 235W on a standard Australian 10 Amp plug, it delivers outstanding energy efficiency and rolls smoothly on heavy-duty swivel castors for effortless floor cleaning.

Key Features & Benefits

• Top Well Holds 7 x 1/3 GN Pans: Configured for seven 1/3 Gastronorm pans (up to 150 mm deep) to organise fresh toppings, dressings, and sandwich fillings.

• Protective Glass Display Hood: Shields exposed toppings from airborne dust and contamination while maintaining clear product presentation.

• Generous 400L Undercounter Holding: 400L gross (251L net) undercounter storage keeps backup prep stock chilled directly beneath the work deck.

• High-Efficiency Panasonic-Designed Compressor: Delivers rapid temperature recovery, low running noise, and long-term refrigeration reliability.

• Uniform Fan-Assisted Cooling (+2°C to +8°C): Consistent cold air circulation protects sensitive perishables across the deck and undercounter cabinet.

• Ultra-Low Energy Draw (235W): Energy-efficient design runs on standard 240V single-phase power with an everyday Australian 10A plug.

• Compact Wall-Flush Placement: Front-breathing ventilation engineering allows the unit to sit directly against kitchen walls to save floor space.

• Full Stainless Steel Interior & Exterior: Durable, corrosion-resistant chassis with coved internal hygiene corners for effortless washdowns.

• Digital Temperature Display & Auto Defrost: Simple setpoint adjustments, continuous LED temperature read-out, and self-evaporating condensate pan.

• Heavy-Duty Swivel Castors: Smooth-rolling commercial castors (with front foot locks) ensure effortless positioning and floor hygiene.

• Extended 2+2 Year Warranty: 2 Years Parts & Labour plus an additional 2 Years Parts-Only warranty upon online product registration within 14 days of invoice.

Technical Specifications

Daily Care, Maintenance & End-of-Shift Sanitisation

To protect refrigeration efficiency, prevent condenser failure, and maintain food safety standards:

1. Power Down Before Deep Cleaning: Before commencing interior sanitisation or shelf adjustments, isolate the unit at the power point and unplug the cabinet from the 10A wall outlet.

2. Top Well & Pan Care: Remove all Gastronorm pans from the top well and return any remaining food stock to sealed containers in the undercounter cabinet or walk-in cool room. Wash GN pans in a commercial pot-wash sink. Wipe out the stainless steel pan cavity using a soft microfibre cloth dampened with warm water and a neutral, food-safe sanitiser.

3. Glass Display Hood Care: Clean the clear glass panels with a streak-free, food-safe commercial glass cleaner and a soft, lint-free cloth. Avoid abrasive sponges, scourers, or scouring creams that can scratch the glass.

4. Stainless Steel Interior & Exterior Washdown: Wipe down the internal stainless steel chamber, door liners, and exterior panels using warm water and a mild commercial detergent. Pay attention to the coved internal corners to remove trapped food residue. Never use steel wool, wire brushes, bleach, or caustic chlorine-based cleaners, as these pit the stainless steel surface.

5. Magnetic Door Gasket Maintenance: Wipe the magnetic touch-close gaskets on all three doors with warm water and detergent to remove food particles and sticky sauces. Clean seals ensure an airtight closure and prevent warm air leakage into the lower storage cabinet.

6. Monthly Condenser Filter & Coil Cleaning: Dust, airborne flour, and kitchen grease collect on the condenser coil and front air intake louvres. Unplug the unit and gently vacuum or brush the condenser coil fins with a soft brush attachment at least once a month. Restricted airflow is the leading cause of compressor overheating and premature failure.

7. Electrical Safety: Never submerge the unit in water, and never spray the saladette bench with a commercial high-pressure washdown hose or pre-rinse sink gun.

Kitchen Placement & Electrical Guidelines

The Thermaster GNS1300E is designed for countertop and cookline prep integration:

1. Standard 10A Electrical Connection: The unit is fitted with a standard Australian 10 Amp plug and operates on standard single-phase 240V power. Consuming an economical 235W, it connects straight into standard commercial wall sockets without requiring dedicated 15A circuits or electrical upgrades. Avoid the use of extension cords or double adaptors.

2. Level Floor Positioning & Braking: Position the unit on a flat, level, and solid commercial floor. Once wheeled into its prep station, engage the front castor brake locks to prevent movement while staff slice, assemble, and wrap orders on the deck.

3. Front-Breathing Wall Clearances: Engineered with front-breathing ventilation, the GNS1300E can be positioned flush against rear kitchen walls to conserve benchline walkway space. Ensure the lower front ventilation louvres remain unobstructed by floor mats, boxes, or equipment to maintain proper airflow.

4. Ambient Climate & Thermal Separation: The unit is rated for ambient environments up to 30°C at 55% relative humidity. Avoid placing the prep fridge directly beside open-flame cooking equipment (such as gas chargrills, wok burners, or deep fryers), and position it away from direct sunlight or exterior doorways to maintain peak cooling efficiency.

5. Pan Pre-Chilling Protocol: The top pan well is an active holding station engineered to maintain safe holding temperatures (+2°C to +8°C).All food loaded into the top Gastronorm pans must be pre-chilled to below +5°C in a primary cool room or storage fridge before loading. The top well is not designed to pull warm or ambient food down to temperature.

Freight & Delivery Notice

Standard commercial road freight delivery is available Australia-wide to commercial business addresses with level ground access or loading docks. For deliveries to residential or non-commercial addresses, please contact our friendly commercial sales team prior to ordering to obtain a customised courier quote and confirm delivery logistics.

Frequently Asked Questions

Can I plug this saladette prep counter into a standard 10 Amp power point?

Yes. The Thermaster GNS1300E draws an economical 235W on standard 240V single-phase power and is supplied with a standard Australian 10 Amp plug. It requires no specialised commercial wiring and connects straight into standard wall sockets.

Are the Gastronorm pans included with the fridge?

No. Gastronorm pans are sold separately to allow commercial operators to customise their pan layouts. The top well is configured to hold up to seven 1/3 GN pans (up to 150 mm deep), or a combination of 1/6 and 1/9 GN pans using pan divider bars.

Can I use the top well to cool down warm food?

No. In accordance with Australian commercial food safety regulations, the top pan well is designed as a cold-holding station to maintain safe temperatures (+2°C to +8°C) during active service. All ingredients must be pre-chilled to below +5°C in a cool room or refrigerator before loading into the top well.

Does this prep fridge require permanent plumbing for defrost drainage?

No. The GNS1300E incorporates an automated defrost system with an integrated self-evaporating condensate tray. Condensation water generated during normal refrigeration and defrost cycles is channelled over the hot compressor pipework, where mechanical heat naturally evaporates the liquid.

How do I qualify for the extended 2+2 Year Warranty?

The unit comes with a standard 2 Years Commercial Parts and Labour warranty. By registering your product online with the manufacturer within 14 days of the invoice date, you receive an additional 2 Years of Parts-Only warranty coverage, providing four total years of manufacturer protection.

N.B Image is for illustrative purposes only. Specifications are subject to change without notice.