Thermaster SSS7 Commercial Countertop Sushi Showcase Display (1800mm Wide)

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The Thermaster SSS7 Commercial Countertop Sushi Showcase is a sleek, high-visibility refrigerated display cabinet engineered specifically for Australian sushi bars, Japanese restaurants, buffet lines, cafes, seafood counters, and tapas bars. Sized at 1,800 mm Wide x 391 mm Deep x 289 mm High with a 76-litre gross capacity (36L net), this premium benchtop showcase provides a crystal-clear display window to present fresh nigiri, sashimi, sushi rolls, seafood, and chilled tapas attractively to driving high-margin impulse sales.

Engineered to operate reliably in Australian commercial kitchen conditions (rated to 32°C ambient temperature at 80% relative humidity), the SSS7 features an advanced dual-cooling system combining a top evaporator pipe with a cold-plate chilled base. Powered by a fast-cooling cross-fin coil refrigeration system drawing just 230 Watts on a standard 10 Amp plug-and-play supply (240V), it maintains precise holding temperatures between 0°C and 5°C via an intuitive digital controller. Complete standard out of the box with 7 x 1/3 GN food pans, a white Colorbond cabinet body, and rear sliding service doors, it is backed by an exceptional 2-Year Parts & Labour + 2-Year Parts Only Warranty (upon product registration within 14 days of invoice).

Why Choose the Thermaster SSS7 Commercial Sushi Showcase?

Selecting the Thermaster SSS7 Refrigerated Sushi Display equips sushi chefs and venue operators with an energy-efficient, fast-cooling, and stylish display station engineered to preserve food freshness and comply with strict Australian health standards.

Key benefits of the Thermaster SSS7 include:

• Dual Cooling System (Top Evaporator & Chilled Base): Combines overhead tube evaporation with a refrigerated cold-plate base to surround delicate raw fish and sushi rolls in cold air, keeping ingredients moist without drying them out.

• Includes 7 x 1/3 GN Food Pans Out of the Box: Arrives fully equipped with 7 x 1/3 Gastronorm stainless steel pans, allowing venue operators to organize and display a wide variety of sushi creations immediately.

• Fast-Cooling Cross-Fin Coil System: High-efficiency cross-fin coil technology accelerates thermal recovery, maintaining consistent temperature distribution across the entire 1,800 mm display bed.

• Energy-Efficient 10A Plug-and-Play Setup: Draws only 230 Watts (consuming a low 2.346 kWh/24h), plugging directly into any standard Australian 10 Amp wall outlet without requiring specialized electrical wiring.

• High-Humidity Ambient Performance (32°C / 80% RH): Specially engineered to perform reliably in ambient conditions up to 32°C and 80% relative humidity without cabinet sweating or thermal loss.

• Digital Temperature Control & Live LED Display: Intuitive digital thermostat panel allows chefs to monitor and adjust internal holding temperatures between 0°C and 5°C with precision.

• Sleek Countertop Profile (1800mm Wide): Slim 391 mm depth profile sits comfortably on standard front counters or prep bars, providing customer viewing without encroaching on server workspace.

• Up to 4-Year Commercial Warranty: Supported standard by a 2-Year Parts & Labour Warranty, extendable by an additional 2 Years Parts Only upon online product registration within 14 days of invoice.

Technical Specifications

Operational & Food Safety Guidelines: Sushi display showcases are holding units designed to maintain chilled food temperatures. Ingredients and prepared sushi rolls must be pre-chilled to less than 5°C before loading into the 1/3 GN pans.

Delivery & Freight Notice: Commercial glass display equipment requires dedicated freight handling. Please contact our friendly sales team for a custom freight quote if delivery is required for a residential or non-commercial address.

Operating & Cleaning Guidelines

1. Setup & Initial Pull-Down: Position the showcase on a flat, level bench surface. Plug into a dedicated 240V 10A wall socket and turn on power. Allow the empty cabinet to run for 1 to 2 hours until the digital temperature display confirms internal temperature has stabilized between 0°C and 5°C before loading sushi.

2. Stock Loading: Pre-chill all sushi rolls, sashimi, seafood, and tapas to below 5°C before placing them into the included 7 x 1/3 GN pans. Ensure products do not block the top evaporator coils or exceed pan rims to maintain proper cold air circulation.

3. Daily Hygiene & Cleaning: At the end of trading shifts, remove all food pans and rear sliding glass doors to wash in warm, soapy water. Wipe down the interior cold plate, top evaporator pipe, and curved glass display with a soft microfibre cloth and a mild food-safe sanitiser. Avoid using abrasive scouring pads or steel wool that could scratch the glass or interior lining.

Frequently Asked Questions

1. Are the 1/3 GN pans included with the Thermaster SSS7?

Yes. The Thermaster SSS7 comes complete standard out of the box with 7 x 1/3 size Gastronorm food pans.

2. Does the Thermaster SSS7 require a 15 Amp power socket?

No. The Thermaster SSS7 draws only 230 W and operates on a standard Australian 10 Amp wall outlet, allowing simple plug-and-play installation on any front counter.

3. How does the dual top-and-bottom cooling system protect sushi quality?

By combining an overhead top evaporator coil with a chilled base plate, cold air surrounds the food without requiring harsh high-velocity fans. This preserves moisture in raw fish and sushi rice, keeping items fresh and preventing surface drying.

4. Can this showcase be used for items other than sushi?

Yes. The SSS7 is ideal for showcasing fresh seafood, oysters, tapas, cold appetizers, sliced deli meats, and pre-chilled dessert portions.

5. What warranty covers the Thermaster SSS7 sushi showcase?

This commercial display showcase includes a standard 2-year parts and labour warranty, which extends by an additional 2 years for parts only when registered online within 14 days of invoice.

N.B Image is for illustrative purposes only. Specifications are subject to change without notice.