[THERMASTER_MSG]
Accelerate pizza production, keep toppings fresh, and streamline assembly with the Thermaster PWB150 Deluxe 3-Door Commercial Pizza Preparation Bench. Purpose-built for high-volume pizzerias, Italian restaurants, sandwich bars, cafes, bakeries, and commercial prep kitchens, this 1500 mm wide refrigerated workbench combines an ergonomic, tilted ingredient well holding up to 7 x 1/3 Gastronorm pans with a spacious 360-litre undercounter storage cabinet to optimise workflow during high-turnover service.
Engineered to perform in demanding Australian commercial kitchens, the PWB150 is tested and rated to operate reliably in ambient room conditions up to 38°C with 60% relative humidity. Powered by an industrial-grade Embraco compressor paired with high-performance German-engineered EBM-Pabst fans, the fan-forced cooling system circulates chilled air uniformly across the undercounter bays and upper pan deck. An industry-standard Dixell digital temperature controller provides clear LED readouts for effortless HACCP compliance monitoring, while automated timed defrosting and a self-evaporating condensate pan ensure low-maintenance, zero-drainage daily operation.
The raised, forward-tilted top well holds 7 x 1/3 GN pans up to 150 mm deep (pans sold separately), placing cheeses, sliced meats, sauces, and fresh garnishes directly within arm’s reach of your pizza chefs. The well is fitted with easy-slide transparent Perspex sliding covers, allowing fast, one-handed access while sealing in cold air and protecting pre-chilled toppings from airborne kitchen contaminants between orders.
Beneath the generous stainless steel prep deck, the 360-litre storage cabinet features three self-closing solid stainless steel doors, one tier of heavy-duty adjustable wire shelving, and floor storage per bay. Kitchen teams can store backup cheese tubs, dough balls, sliced meats, and bulk prep directly underneath the assembly surface, eliminating constant trips to external cool rooms during busy lunch and dinner rushes.
Constructed with durable commercial-grade stainless steel across both interior and exterior surfaces with a galvanised metal rear panel, the PWB150 is built to withstand intensive daily use. Internal corners are rounded and coved to eliminate dirt traps for rapid end-of-shift sanitisation. Running on standard single-phase 240V power with an economical 490W draw, it connects straight into standard Australian 10 Amp wall outlets. Factory-fitted heavy-duty swivel castors (front braked) make positioning and cleaning beneath the unit simple and efficient.
Tilted Top Well Holds 7 x 1/3 GN Pans: Sized for seven 1/3 Gastronorm pans (up to 150 mm deep) tilted forward for fast ingredient selection.
Easy-Slide Perspex Pan Covers: Clear sliding lids maintain cold air retention over the pans and protect toppings from contaminants.
Spacious 360-Litre Undercounter Storage: Keeps dough trays, backup toppings, and sauces chilled directly beneath the work deck.
Tropical 38°C Ambient Climate Rating: Engineered to maintain food-safe holding temperatures in hot Australian kitchen environments.
Premium European Components: Powered by heavy-duty Embraco compressors and German EBM-Pabst fans for commercial longevity.
Full Stainless Steel Interior & Exterior: Resilient, corrosion-resistant chassis with coved internal corners for fast hygiene wipe-downs.
Extremely Efficient Self-Closing Doors: Prevents cold air loss and temperature spikes during rapid kitchen prep rushes.
Dixell Digital Controller & Auto Defrost: Simple setpoint adjustments, continuous LED temperature display, and automated defrost intervals.
Zero-Plumbing Condensate Drainage: Self-evaporating hot-gas pan disposes of defrost water without floor drains or manual emptying.
Eco-Friendly CFC & HCFC-Free Insulation: High-density cyclopentane insulation retains thermal mass and lowers energy consumption.
Standard Australian 10A Plug Setup: Economical 490W power draw runs on standard single-phase 240V commercial power outlets.
Heavy-Duty Swivel Castors (Front Braked): Enables smooth movement for floor hygiene and locks firmly into place on the cookline.
Extended 2+2 Year Warranty: 2 Years Parts and Labour warranty, extendable by an additional 2 Years (Parts only) upon online product registration within 14 days of invoice.
| Feature | Specification |
| Model | PWB150 |
| Product Type | Commercial 3-Door Refrigerated Pizza Preparation Bench |
| Gross Volume | 360 Litres |
| Top Well Pan Capacity | 7 x 1/3 Gastronorm Pans (Up to 150 mm Deep) (Pans sold separately) |
| Pan Cover Type | Easy-Slide Transparent Perspex Covers |
| Doors | 3 x Solid Stainless Steel Hinged Doors (Self-Closing) |
| Operating Temperature Range | +2°C to +8°C |
| Ambient Climate Rating | Up to 38°C Ambient Temperature @ 60% Relative Humidity |
| Cooling Method | Fan-Forced Evaporator Airflow |
| Compressor & Fan System | Heavy-Duty Embraco Compressor & German EBM-Pabst Fans |
| Controller | Dixell Digital Thermostat with External LED Display |
| Defrost & Drainage | Automatic Timed Defrost with Self-Evaporating Condensate Pan |
| Internal Shelving | 1 Level of Adjustable Wire Shelving plus Base Floor per section |
| Cabinet Construction | Commercial Stainless Steel Interior & Exterior (Galvanised Back) |
| External Dimensions | 1000(H) x 1500(W) x 800(D) mm |
| Net Weight | 122.0 kg |
| Electrical Power | 240V / 50Hz / Single Phase (490W / Standard AU 10A Plug) |
| Mobility | Heavy-Duty Swivel Castors (Front Braked) |
| Warranty | 2 Years Parts & Labour + 2 Years Parts-Only with Product Registration within 14 Days of Invoice |
To protect refrigeration efficiency, prevent compressor strain, and maintain commercial food hygiene:
Power Down Before Deep Cleaning: Before commencing interior sanitisation or reorganising shelving, isolate the unit at the power point and unplug the cabinet from the 10A wall outlet.
Top Well & Perspex Cover Care: Remove all Gastronorm pans from the top well and return remaining food stock to sealed containers in the undercounter cabinet or walk-in cool room. Slide out the Perspex covers and wash them in a commercial wash sink using warm water, a neutral dishwashing liquid, and a soft microfibre cloth. Avoid abrasive sponges, scourers, or chemical solvents that can scratch or cloud the acrylic. Wipe out the stainless steel pan cavity with warm water and sanitiser.
Stainless Steel Benchtop & Cabinet Sanitisation: Wipe down the prep deck, interior chamber walls, door liners, and exterior panels using warm water and a mild commercial detergent. Clean the coved internal corners to remove accumulated crumbs and food particles. Never use steel wool, wire brushes, bleach, or caustic chlorine-based cleaners.
Magnetic Door Gasket Maintenance: Wipe the magnetic door gaskets on all three doors regularly with warm water and mild detergent to remove grease and sticky residues. Clean seals maintain an airtight closure and prevent warm air leakage into the lower storage cabinet.
Monthly Condenser Coil Dusting: Unplug the unit and inspect the condenser coil located behind the service access panel. Flour dust, airborne grease, and lint accumulate on the fins, restricting airflow and forcing the compressor to work harder, which can lead to premature failure. Gently brush or vacuum the condenser fins using a soft brush attachment at least once a month.
Drainage Clearance: Check the internal condensate drain channel during cleaning to ensure it remains free from loose plastic film, labels, or food fragments. The self-evaporating pan eliminates the need for manual drainage, provided airflow around the lower compressor compartment remains unobstructed.
Electrical Safety: Never submerge the unit in water, and never spray the prep bench with a commercial high-pressure washdown hose or pre-rinse sink gun.
The Thermaster PWB150 is designed for commercial pizza prep and assembly lines:
Standard 10A Electrical Connection: The prep bench is fitted with a standard Australian 10 Amp plug and operates on standard single-phase 240V power (490W power draw). It connects straight into standard commercial wall sockets without requiring dedicated 15A circuits or electrical rewiring. Avoid the use of extension cords or double adaptors.
Level Floor Positioning & Braking: Position the 122 kg unit on a flat, level, and solid commercial floor. Once wheeled into its prep station, engage the front castor brake locks to eliminate bench movement while staff roll dough, press crusts, and assemble pizzas.
Condenser Ventilation Clearances: To maintain its 38°C ambient rating and cooling efficiency, ensure adequate airflow around the compressor compartment. Maintain at least 100 mm of clearance around the ventilation louvres to allow the refrigeration system to exhaust heat efficiently.
Thermal Separation: Avoid positioning the prep bench directly adjacent to intense heat-generating cooking equipment (such as open-deck pizza ovens, chargrills, or deep fryers). Maintaining adequate physical separation protects compressor performance and preserves top-well holding temperatures.
Pan Pre-Chilling & Perspex Cover Protocol: The top pan well is an active holding station engineered to maintain safe food temperatures (+2°C to +8°C).All food loaded into the top Gastronorm pans must be pre-chilled to below +5°C in a primary cool room or storage fridge before loading. The top well is not designed to pull warm or room-temperature ingredients down to temperature.The sliding Perspex covers must remain closed between orders to retain the cold air curtain and ensure compliant holding temperatures.
Standard commercial road freight delivery is available Australia-wide to commercial business addresses with level ground access or loading docks. Due to the substantial 122 kg net weight and large 1500 mm width of this prep counter, tail-lift delivery or a commercial loading dock with pallet handling equipment is required. For deliveries to residential or non-commercial addresses, please contact our friendly commercial sales team prior to ordering to obtain a customised courier quote and confirm delivery logistics.
Can I plug this pizza prep bench into a standard 10 Amp power point?
Yes. The Thermaster PWB150 draws an economical 490W on standard 240V single-phase power and comes fitted with a standard Australian 10 Amp plug. It requires no specialised commercial wiring and connects straight into standard wall sockets.
Are the Gastronorm pans included with the bench?
No. Gastronorm pans are sold separately to allow commercial kitchens to configure their pan layouts according to their specific menu. The top well is configured to hold up to seven 1/3 GN pans (up to 150 mm deep), or a combination of 1/6 and 1/9 GN pans using pan divider bars.
Can I leave the Perspex pan covers open during service?
The sliding Perspex covers should only be opened while actively scooping ingredients. Leaving the covers open for extended periods causes cold air to escape, which can allow ingredient temperatures in the top well to rise above commercial food-safety thresholds (+5°C).
Can this unit be used to pull down warm ingredients to temperature?
No. In accordance with Australian commercial food-safety regulations, the top pan well is designed as a cold-holding station to keep pre-chilled ingredients fresh (+2°C to +8°C) during service. All toppings must be pre-chilled to below +5°C in a cool room or refrigerator before loading into the top well.
How do I qualify for the extended 2+2 Year Warranty?
The unit comes with a standard 2 Years Commercial Parts and Labour warranty. By registering your product online with the manufacturer within 14 days of the invoice date, you receive an additional 2 Years of Parts-Only warranty coverage, providing four total years of manufacturer protection.
N.B Images are for illustrative purposes only. Specifications are subject to change without notice.
[THERMASTER_MSG]
Accelerate pizza production, keep toppings fresh, and streamline assembly with the Thermaster PWB150 Deluxe 3-Door Commercial Pizza Preparation Bench. Purpose-built for high-volume pizzerias, Italian restaurants, sandwich bars, cafes, bakeries, and commercial prep kitchens, this 1500 mm wide refrigerated workbench combines an ergonomic, tilted ingredient well holding up to 7 x 1/3 Gastronorm pans with a spacious 360-litre undercounter storage cabinet to optimise workflow during high-turnover service.
Engineered to perform in demanding Australian commercial kitchens, the PWB150 is tested and rated to operate reliably in ambient room conditions up to 38°C with 60% relative humidity. Powered by an industrial-grade Embraco compressor paired with high-performance German-engineered EBM-Pabst fans, the fan-forced cooling system circulates chilled air uniformly across the undercounter bays and upper pan deck. An industry-standard Dixell digital temperature controller provides clear LED readouts for effortless HACCP compliance monitoring, while automated timed defrosting and a self-evaporating condensate pan ensure low-maintenance, zero-drainage daily operation.
The raised, forward-tilted top well holds 7 x 1/3 GN pans up to 150 mm deep (pans sold separately), placing cheeses, sliced meats, sauces, and fresh garnishes directly within arm’s reach of your pizza chefs. The well is fitted with easy-slide transparent Perspex sliding covers, allowing fast, one-handed access while sealing in cold air and protecting pre-chilled toppings from airborne kitchen contaminants between orders.
Beneath the generous stainless steel prep deck, the 360-litre storage cabinet features three self-closing solid stainless steel doors, one tier of heavy-duty adjustable wire shelving, and floor storage per bay. Kitchen teams can store backup cheese tubs, dough balls, sliced meats, and bulk prep directly underneath the assembly surface, eliminating constant trips to external cool rooms during busy lunch and dinner rushes.
Constructed with durable commercial-grade stainless steel across both interior and exterior surfaces with a galvanised metal rear panel, the PWB150 is built to withstand intensive daily use. Internal corners are rounded and coved to eliminate dirt traps for rapid end-of-shift sanitisation. Running on standard single-phase 240V power with an economical 490W draw, it connects straight into standard Australian 10 Amp wall outlets. Factory-fitted heavy-duty swivel castors (front braked) make positioning and cleaning beneath the unit simple and efficient.
Tilted Top Well Holds 7 x 1/3 GN Pans: Sized for seven 1/3 Gastronorm pans (up to 150 mm deep) tilted forward for fast ingredient selection.
Easy-Slide Perspex Pan Covers: Clear sliding lids maintain cold air retention over the pans and protect toppings from contaminants.
Spacious 360-Litre Undercounter Storage: Keeps dough trays, backup toppings, and sauces chilled directly beneath the work deck.
Tropical 38°C Ambient Climate Rating: Engineered to maintain food-safe holding temperatures in hot Australian kitchen environments.
Premium European Components: Powered by heavy-duty Embraco compressors and German EBM-Pabst fans for commercial longevity.
Full Stainless Steel Interior & Exterior: Resilient, corrosion-resistant chassis with coved internal corners for fast hygiene wipe-downs.
Extremely Efficient Self-Closing Doors: Prevents cold air loss and temperature spikes during rapid kitchen prep rushes.
Dixell Digital Controller & Auto Defrost: Simple setpoint adjustments, continuous LED temperature display, and automated defrost intervals.
Zero-Plumbing Condensate Drainage: Self-evaporating hot-gas pan disposes of defrost water without floor drains or manual emptying.
Eco-Friendly CFC & HCFC-Free Insulation: High-density cyclopentane insulation retains thermal mass and lowers energy consumption.
Standard Australian 10A Plug Setup: Economical 490W power draw runs on standard single-phase 240V commercial power outlets.
Heavy-Duty Swivel Castors (Front Braked): Enables smooth movement for floor hygiene and locks firmly into place on the cookline.
Extended 2+2 Year Warranty: 2 Years Parts and Labour warranty, extendable by an additional 2 Years (Parts only) upon online product registration within 14 days of invoice.
| Feature | Specification |
| Model | PWB150 |
| Product Type | Commercial 3-Door Refrigerated Pizza Preparation Bench |
| Gross Volume | 360 Litres |
| Top Well Pan Capacity | 7 x 1/3 Gastronorm Pans (Up to 150 mm Deep) (Pans sold separately) |
| Pan Cover Type | Easy-Slide Transparent Perspex Covers |
| Doors | 3 x Solid Stainless Steel Hinged Doors (Self-Closing) |
| Operating Temperature Range | +2°C to +8°C |
| Ambient Climate Rating | Up to 38°C Ambient Temperature @ 60% Relative Humidity |
| Cooling Method | Fan-Forced Evaporator Airflow |
| Compressor & Fan System | Heavy-Duty Embraco Compressor & German EBM-Pabst Fans |
| Controller | Dixell Digital Thermostat with External LED Display |
| Defrost & Drainage | Automatic Timed Defrost with Self-Evaporating Condensate Pan |
| Internal Shelving | 1 Level of Adjustable Wire Shelving plus Base Floor per section |
| Cabinet Construction | Commercial Stainless Steel Interior & Exterior (Galvanised Back) |
| External Dimensions | 1000(H) x 1500(W) x 800(D) mm |
| Net Weight | 122.0 kg |
| Electrical Power | 240V / 50Hz / Single Phase (490W / Standard AU 10A Plug) |
| Mobility | Heavy-Duty Swivel Castors (Front Braked) |
| Warranty | 2 Years Parts & Labour + 2 Years Parts-Only with Product Registration within 14 Days of Invoice |
To protect refrigeration efficiency, prevent compressor strain, and maintain commercial food hygiene:
Power Down Before Deep Cleaning: Before commencing interior sanitisation or reorganising shelving, isolate the unit at the power point and unplug the cabinet from the 10A wall outlet.
Top Well & Perspex Cover Care: Remove all Gastronorm pans from the top well and return remaining food stock to sealed containers in the undercounter cabinet or walk-in cool room. Slide out the Perspex covers and wash them in a commercial wash sink using warm water, a neutral dishwashing liquid, and a soft microfibre cloth. Avoid abrasive sponges, scourers, or chemical solvents that can scratch or cloud the acrylic. Wipe out the stainless steel pan cavity with warm water and sanitiser.
Stainless Steel Benchtop & Cabinet Sanitisation: Wipe down the prep deck, interior chamber walls, door liners, and exterior panels using warm water and a mild commercial detergent. Clean the coved internal corners to remove accumulated crumbs and food particles. Never use steel wool, wire brushes, bleach, or caustic chlorine-based cleaners.
Magnetic Door Gasket Maintenance: Wipe the magnetic door gaskets on all three doors regularly with warm water and mild detergent to remove grease and sticky residues. Clean seals maintain an airtight closure and prevent warm air leakage into the lower storage cabinet.
Monthly Condenser Coil Dusting: Unplug the unit and inspect the condenser coil located behind the service access panel. Flour dust, airborne grease, and lint accumulate on the fins, restricting airflow and forcing the compressor to work harder, which can lead to premature failure. Gently brush or vacuum the condenser fins using a soft brush attachment at least once a month.
Drainage Clearance: Check the internal condensate drain channel during cleaning to ensure it remains free from loose plastic film, labels, or food fragments. The self-evaporating pan eliminates the need for manual drainage, provided airflow around the lower compressor compartment remains unobstructed.
Electrical Safety: Never submerge the unit in water, and never spray the prep bench with a commercial high-pressure washdown hose or pre-rinse sink gun.
The Thermaster PWB150 is designed for commercial pizza prep and assembly lines:
Standard 10A Electrical Connection: The prep bench is fitted with a standard Australian 10 Amp plug and operates on standard single-phase 240V power (490W power draw). It connects straight into standard commercial wall sockets without requiring dedicated 15A circuits or electrical rewiring. Avoid the use of extension cords or double adaptors.
Level Floor Positioning & Braking: Position the 122 kg unit on a flat, level, and solid commercial floor. Once wheeled into its prep station, engage the front castor brake locks to eliminate bench movement while staff roll dough, press crusts, and assemble pizzas.
Condenser Ventilation Clearances: To maintain its 38°C ambient rating and cooling efficiency, ensure adequate airflow around the compressor compartment. Maintain at least 100 mm of clearance around the ventilation louvres to allow the refrigeration system to exhaust heat efficiently.
Thermal Separation: Avoid positioning the prep bench directly adjacent to intense heat-generating cooking equipment (such as open-deck pizza ovens, chargrills, or deep fryers). Maintaining adequate physical separation protects compressor performance and preserves top-well holding temperatures.
Pan Pre-Chilling & Perspex Cover Protocol: The top pan well is an active holding station engineered to maintain safe food temperatures (+2°C to +8°C).All food loaded into the top Gastronorm pans must be pre-chilled to below +5°C in a primary cool room or storage fridge before loading. The top well is not designed to pull warm or room-temperature ingredients down to temperature.The sliding Perspex covers must remain closed between orders to retain the cold air curtain and ensure compliant holding temperatures.
Standard commercial road freight delivery is available Australia-wide to commercial business addresses with level ground access or loading docks. Due to the substantial 122 kg net weight and large 1500 mm width of this prep counter, tail-lift delivery or a commercial loading dock with pallet handling equipment is required. For deliveries to residential or non-commercial addresses, please contact our friendly commercial sales team prior to ordering to obtain a customised courier quote and confirm delivery logistics.
Can I plug this pizza prep bench into a standard 10 Amp power point?
Yes. The Thermaster PWB150 draws an economical 490W on standard 240V single-phase power and comes fitted with a standard Australian 10 Amp plug. It requires no specialised commercial wiring and connects straight into standard wall sockets.
Are the Gastronorm pans included with the bench?
No. Gastronorm pans are sold separately to allow commercial kitchens to configure their pan layouts according to their specific menu. The top well is configured to hold up to seven 1/3 GN pans (up to 150 mm deep), or a combination of 1/6 and 1/9 GN pans using pan divider bars.
Can I leave the Perspex pan covers open during service?
The sliding Perspex covers should only be opened while actively scooping ingredients. Leaving the covers open for extended periods causes cold air to escape, which can allow ingredient temperatures in the top well to rise above commercial food-safety thresholds (+5°C).
Can this unit be used to pull down warm ingredients to temperature?
No. In accordance with Australian commercial food-safety regulations, the top pan well is designed as a cold-holding station to keep pre-chilled ingredients fresh (+2°C to +8°C) during service. All toppings must be pre-chilled to below +5°C in a cool room or refrigerator before loading into the top well.
How do I qualify for the extended 2+2 Year Warranty?
The unit comes with a standard 2 Years Commercial Parts and Labour warranty. By registering your product online with the manufacturer within 14 days of the invoice date, you receive an additional 2 Years of Parts-Only warranty coverage, providing four total years of manufacturer protection.
N.B Images are for illustrative purposes only. Specifications are subject to change without notice.
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