Thermaster PTRTC-2 Double-Width Pass-Through Trolley-In Roll-In Cool Room (1006L)

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The Thermaster PTRTC-2 Commercial Double-Width Pass-Through Roll-In Cool Room is an innovative, high-capacity roll-in refrigeration station engineered specifically for busy Australian commercial kitchens, bakeries, hotels, banquet centres, hospitals, and high-volume catering facilities. Designed to deliver cold-room storage capacity without the cost or hassle of custom panel construction, this self-contained plug-in unit allows staff to roll loaded prep, baking, or plating trolleys straight inside—eliminating double handling, manual pan transfers, and product temperature spikes during service transitions.

Featuring double-width pass-through doors on both the front and rear faces, the PTRTC-2 serves as an active chilled bridge between food preparation areas and final cooking or plating lines. Constructed inside and out from premium food-grade AISI 304 stainless steel with 80mm high-density thermal insulation, this 1006-litre roll-in fridge holds up to 4 x GN 1/1 trolleys or 2 x GN 2/1 / 600x400mm bakery trolleys. Driven by a powerful tropicalised fan-forced cooling system rated for extreme ambient temperatures up to +43°C, this 650W unit operates on a standard Australian 10 Amp wall outlet and offers up to 4 years of warranty coverage upon registration.

Why Choose the Thermaster PTRTC-2 Pass-Through Roll-In Cool Room?

Choosing the Thermaster PTRTC-2 Pass-Through Trolley Fridge equips high-volume catering lines and commercial kitchens with an efficient, floorless, plug-and-play refrigeration station built to optimise kitchen workflow.

Key reasons commercial operators specify the Thermaster PTRTC-2 include:

• Dual-Sided Pass-Through Workflow: Doors on both front and rear faces allow prepped trolleys to roll directly from prep kitchens through to cooking or plating lines without crossing service traffic.

• Roll Straight-In Floorless Design: Seamlessly accepts standard GN 1/1, GN 2/1, and 600x400mm bakery trolleys directly from provers, combi ovens, or prep areas—eliminating time-consuming manual pan transfer.

• Expansive Double-Width Capacity (1006L): Spacious internal cavity holds up to 4 x GN 1/1 trolleys or 2 x GN 2/1 / 600x400mm bakery trolleys simultaneously.

• Tropicalised +43°C Ambient Rating: Engineered with 80mm thick insulation and heavy-duty fan-forced air circulation to maintain precise storage temperatures (+2°C to +10°C) even in extreme Australian kitchen heat.

• Full AISI 304 Stainless Steel Construction: Premium grade AISI 304 stainless steel interior and exterior with coved internal hygiene corners ensures maximum durability and effortless sanitisation.

• Plug-In Convenience (No Structural Build): Delivers full walk-in cool room functionality without requiring floor ramps, external condensing units, or custom panel installation.

• Eco-Friendly & Low Maintenance: Uses HC/CFC-free natural refrigerant and foam, backed by automatic defrosting and automatic condensate evaporation for hassle-free operation.

• Standard Australian 10A Plug Setup: Draws just 650W on single-phase 240V power, plugging directly into standard 10 Amp wall sockets.

• Extended 2+2 Year Warranty Protection: Supported by 2 Years Parts & Labour plus an additional 2 Years Parts Only Warranty when registered online within 14 days of invoice.

Technical Specifications

Model Selection Guide: The RTC series features single-access doors for dedicated storage walls. The PTRTC series features pass-through doors on both sides to bridge prep and service zones. Available in single-width (RTC-1 / PTRTC-1 for 2 trolleys) or double-width (RTC-2 / PTRTC-2 for 4 trolleys).

Warranty Registration Notice: To activate the extended 2 Years Parts Only warranty (total 4 years parts coverage), products must be registered online within 14 days of invoice date.

Delivery & Freight Notice: Commercial heavy equipment requires dedicated tail-lift freight handling. Please contact our friendly commercial sales team for a custom freight quote if delivery is required for a residential or non-commercial address.

Operating & Cleaning Guidelines

1. Setup & Position: Position the roll-in cool room on a smooth, flat floor connecting your prep kitchen and service line. Ensure adequate clearance for doors to open fully on both sides. Plug into a dedicated 240V 10A socket, power on, and set your target operating temperature (+2°C to +10°C).

2. Trolley Loading & Service Workflow: Roll loaded 600x400mm or GN 1/1 / GN 2/1 trolleys straight through the front doors into the floorless cavity. Servicing staff can retrieve trolleys or individual pans from the opposing rear pass-through doors as needed.

3. End-of-Shift Sanitisation: Disconnect power prior to cleaning. Roll out all trolleys. Wipe down the internal AISI 304 stainless steel walls, coved corners, and door gaskets using a soft cloth dampened with warm, food-safe sanitiser. Ensure floor door sweeps are kept clean to maintain airtight thermal performance.

N.B Images are for illustrative purposes only. Specifications are subject to change without notice.