[THERMASTER_MSG]
Streamline central kitchen prep, eliminate bottleneck foot traffic, and maintain precise cold holding with the Thermaster PA2100TNC 390L Commercial Double-Sided Pass-Through Refrigerated Island Workbench. Purpose-engineered for busy Australian commercial kitchens, high-volume restaurants, hotel banqueting lines, patisseries, artisan bakeries, and central prep stations, this European-style 1510 mm wide double-sided refrigerated counter delivers reliable temperature control across an operating spectrum of +2°C to +8°C while serving as an ergonomic, heavy-duty stainless steel work island.
Traditional wall-backed refrigerated counters force kitchen teams to walk around prep stations to restock pans, creating cross-traffic and slowing service down. The Thermaster PA2100TNC features dual-sided pass-through doors on both the front and rear faces, allowing prep chefs on one side and plating staff on the other to access identical chilled ingredients simultaneously. Staff can replenish fresh mis en place from the preparation line while line cooks retrieve chilled proteins, sauces, and garnishes from the pass-through doors on the opposite side without breaking stride.
Standard GN-only benches often fail to accommodate standard bakery sheets, requiring awkward tray decanting and extra dishes. The internal racking system of the PA2100TNC is designed to hold standard 600 x 400 mm pastry and bakery shelves or trays. This makes it an exceptional multi-purpose workstation for pastry chefs rolling doughs, bakeries proving chilled croissants, and prep cooks portioning pre-plated items directly onto commercial baking sheets.
Commercial kitchens require surfaces that resist corrosion from acidic ingredients, salts, and daily sanitisers. The PA2100TNC is constructed inside and out from premium food-grade AISI 304 stainless steel, providing superior structural strength and protection against rust. The internal chamber features coved, rounded corners, eliminating food traps and grease pockets to ensure quick wipe-downs in strict compliance with Food Standards Australia New Zealand (FSANZ) Standard 3.2.2 requirements.
Australian commercial kitchens regularly endure high ambient heat, which causes underspecified refrigeration units to drop temperature and compromise food safety. Engineered with a Class 5 tropicalised cooling system rated for ambient temperatures up to 40°C at 40% relative humidity, the PA2100TNC maintains safe product holding in demanding service conditions. Its ventilated forced-air refrigeration system circulates cold air evenly throughout the entire 390-litre cavity, eliminating temperature stratification and providing rapid recovery when doors are frequently opened from both sides.
Frequent door openings in humid kitchen environments often cause condensation build-up around seals. The PA2100TNC incorporates concealed doorframe heating elements that prevent external sweating, keeping floors dry and slip-free. The self-closing doors are fitted with tool-free replaceable magnetic gaskets for simple daily sanitising and fast replacement. The cabinet features an automatic defrost system with built-in auto-evaporation of condensation water, eliminating the need for drainage buckets or hard plumbing connections.
Powered by natural, eco-friendly hydrocarbon refrigerant (HC-free) and insulated by 60 mm high-density cyclopentane foam, the PA2100TNC delivers high thermal efficiency with low environmental impact. Drawing an economical 300W on single-phase 240V power, the bench comes pre-fitted with a standard Australian 10 Amp 3-pin plug and lead. Supported by 2 Years Parts & Labour Warranty, plus an additional 2 Years Parts-Only Warranty upon online registration within 14 days of invoice, it provides long-term operational dependability for commercial kitchens.
Dual-Sided Pass-Through Access: Doors on both front and rear allow simultaneous access from opposing prep and plating stations.
600x400mm Tray Compatibility: Internal racking is designed to hold standard commercial bakery, pastry, and prep sheets.
Full Food-Grade AISI 304 Stainless Steel: Heavy-duty stainless steel exterior and interior provide corrosion resistance and durability.
Tropicalised 40°C Ambient Rating: Class 5 cooling system maintains steady +2°C to +8°C holding in demanding Australian kitchens.
Ventilated Forced-Air Circulation: High-velocity fans distribute chilled air evenly across all shelves to eliminate hot spots.
Heated Door Frames: Concealed heating elements prevent perimeter condensation and sweating in humid environments.
Coved Internal Bottom Corners: Seamless rounded edges eliminate crevices for rapid, hygienic end-of-shift cleaning.
Tool-Free Magnetic Door Gaskets: Provide an airtight seal and pull off easily for cleaning or maintenance.
Automatic Defrost & Condensate Evaporation: Operates continuously with zero manual defrosting or drain plumbing needed.
Eco-Friendly Refrigerant & Cyclopentane Insulation: HC-free natural gas and 60 mm high-density foam reduce power consumption.
Standard Australian 10A Plug Setup: Low 300W draw connects straight into standard 240V commercial wall outlets.
Extended 2+2 Year Commercial Warranty: Supported by 2 Years Parts & Labour + 2 Years Parts Only upon registration within 14 days of invoice.
| Feature | Specification Details |
| Model Code / SKU | PA2100TNC |
| Brand / Series | Thermaster / Pass-Through Central Island Series |
| Product Type | Commercial Double-Sided Pass-Through Refrigerated Island Workbench |
| Gross Internal Capacity | 390 Litres |
| Internal Tray / Shelf Standard | Compatible with 600 x 400 mm Pastry / Bakery Shelves & Trays |
| Door Access Configuration | Dual-Sided Pass-Through Hinged Doors (Front and Rear Access) |
| Door Features | Self-Closing Mechanism with Concealed Frame Heaters |
| Temperature Control Range | +2°C to +8°C |
| Climate Class / Ambient Rating | Class 5 / Maximum 40°C Ambient Temperature @ 40% Relative Humidity |
| Refrigeration & Airflow System | Ventilated Forced-Air Convection Chilling |
| Defrost System | Automatic Defrost with Auto Condensate Evaporation |
| Thermostat / Display | Electronic Thermostat with External Digital LED Display |
| Thermal Insulation | 60 mm High-Density Cyclopentane Insulation Foam |
| Construction Materials | Full AISI 304 Stainless Steel Interior & Exterior with Coved Internal Edges |
| Door Gasket System | Tool-Free Removable & Replaceable Magnetic Gaskets |
| External Dimensions | 860(H) x 1510(W) x 800(D) mm |
| Net Product Weight | 140.0 kg |
| Electrical Power | 240V / 50Hz / Single Phase (300W / Standard AU 10A Plug & Lead Fitted) |
| Warranty Protection | 2 Years Parts & Labour + 2 Years Parts Only (Registration Required) |
To maintain refrigeration efficiency, protect the stainless steel finish, and comply with commercial food hygiene standards:
Power Isolation: Always switch off the digital controller, isolate the wall power socket, and disconnect the 10A plug before undertaking deep sanitisation or mechanical cleaning.
Stainless Steel Surface Care: Wipe down the heavy-duty top workbench, side panels, and internal cavity daily using warm water, a neutral food-safe sanitiser, and a soft microfibre cloth. Always wipe in the direction of the metal grain. Never use steel wool, wire scourers, or aggressive chloride-based cleaners that can damage the AISI 304 protective passive layer.
Coved Corner Cleaning: Take advantage of the rounded internal base corners to clear food debris, crumbs, or liquid spills quickly at the end of trade.
Magnetic Door Gasket Maintenance: Wipe both sets of front and rear magnetic door gaskets weekly with a soft, damp cloth and mild detergent. Keeping seals free of built-up grease and food oils prevents hardening, cracking, and air leaks. Gaskets pull out easily without tools if thorough washing is required.
Condenser Airflow & Cleaning: Inspect the refrigeration condensing unit monthly. Use a vacuum cleaner fitted with a soft brush attachment to remove airborne flour dust, lint, and grease from the condenser fins. Keeping airflow passages clear prevents compressor overheating and maintains energy efficiency.
Washdown Safety Precautions: Never wash down the exterior workbench or internal cavity with high-pressure spray hoses or commercial scullery pre-rinse guns. Clean all surfaces with a damp, well-wrung microfibre cloth only.
The Thermaster PA2100TNC is engineered for central island placement in commercial production and prep kitchens:
Central Island Positioning: Position the workbench in the centre of your preparation zone, leaving at least 900 mm of clear working aisle space on both the front and rear sides so staff can open doors and navigate past freely during peak service.
Flat, Level Floor Installation: Place the 140 kg bench on a flat, level, structurally sound commercial kitchen floor. Proper levelling ensures that self-closing doors on both sides swing true and form an airtight magnetic seal.
Thermal Separation: While tropicalised to withstand ambient kitchen temperatures up to 40°C, avoid placing the unit directly adjacent to uninsulated radiant heat equipment (such as open-flame chargrills, solid-top ranges, or deep fryers) without proper thermal heat shields.
Food Safety & Loading Guidelines (FSANZ Standard 3.2.2 Compliance): Refrigerated workbenches are designed to maintain pre-chilled foods (+2°C to +8°C); they are not blast chillers. All ingredients, proteins, and sauces must be pre-chilled to safe holding temperatures prior to stocking inside the 390L cavity.
Dedicated 10A Circuit: Plug the unit directly into an independent 240V 10A commercial wall outlet. Never run commercial refrigeration through domestic extension cords or double adaptors.
Standard commercial road freight delivery is available Australia-wide to commercial business addresses with level ground access or loading docks. Due to the 140 kg weight, commercial dimensions, and crated packaging of this island counter, delivery via a hydraulic tail-lift truck or to a commercial loading dock with pallet handling equipment is standard. For deliveries to residential, home-based business, or non-commercial addresses, please contact our friendly commercial sales team prior to placing your order to obtain a customised courier quote and confirm delivery logistics.
What is the main benefit of a double-sided pass-through workbench?
The PA2100TNC features doors on both the front and rear of the cabinet. This allows prep staff working on one side to stock ingredients while cooks on the opposite side retrieve them, cutting down on kitchen cross-traffic and speeding up order assembly during busy service periods.
Does this unit accommodate 600x400mm bakery trays?
Yes. The internal racking system is purpose-built to fit standard 600 x 400 mm European-style pastry and bakery shelves or baking trays, making it suitable for both bakery and savoury kitchen workflows.
Can the Thermaster PA2100TNC plug into a standard 10 Amp wall socket?
Yes. Drawing an energy-efficient 300W on single-phase 240V power, the workbench is factory-fitted with a standard Australian 10 Amp 3-pin plug and lead.
Does this refrigerated counter require plumbing for drainage?
No. The unit features an automatic defrost cycle and a built-in condensate auto-evaporation system that disposes of defrost water automatically, so no external drainage plumbing or manual drain buckets are required.
Why are the door frames heated?
Concealed heating elements inside the perimeter door frames prevent moisture and sweat from condensing on the exterior metal in humid commercial kitchen conditions, keeping the workspace clean and floor surfaces dry.
What does the tropicalised 40°C rating mean?
The Class 5 tropicalised rating confirms that the compressor, forced-air ventilation, and 60 mm high-density insulation can maintain food-safe storage temperatures between +2°C and +8°C even when kitchen ambient temperatures reach up to 40°C.
How does the extended 4-year warranty work?
The unit comes standard with a 2 Years Parts & Labour Warranty. Registering the appliance online within 14 days of the invoice date adds an extra 2 Years Parts-Only Warranty, providing a total of 4 years of manufacturer-backed protection.
N.B Image is for illustrative purposes only. Specifications are subject to change without notice.
[THERMASTER_MSG]
Streamline central kitchen prep, eliminate bottleneck foot traffic, and maintain precise cold holding with the Thermaster PA2100TNC 390L Commercial Double-Sided Pass-Through Refrigerated Island Workbench. Purpose-engineered for busy Australian commercial kitchens, high-volume restaurants, hotel banqueting lines, patisseries, artisan bakeries, and central prep stations, this European-style 1510 mm wide double-sided refrigerated counter delivers reliable temperature control across an operating spectrum of +2°C to +8°C while serving as an ergonomic, heavy-duty stainless steel work island.
Traditional wall-backed refrigerated counters force kitchen teams to walk around prep stations to restock pans, creating cross-traffic and slowing service down. The Thermaster PA2100TNC features dual-sided pass-through doors on both the front and rear faces, allowing prep chefs on one side and plating staff on the other to access identical chilled ingredients simultaneously. Staff can replenish fresh mis en place from the preparation line while line cooks retrieve chilled proteins, sauces, and garnishes from the pass-through doors on the opposite side without breaking stride.
Standard GN-only benches often fail to accommodate standard bakery sheets, requiring awkward tray decanting and extra dishes. The internal racking system of the PA2100TNC is designed to hold standard 600 x 400 mm pastry and bakery shelves or trays. This makes it an exceptional multi-purpose workstation for pastry chefs rolling doughs, bakeries proving chilled croissants, and prep cooks portioning pre-plated items directly onto commercial baking sheets.
Commercial kitchens require surfaces that resist corrosion from acidic ingredients, salts, and daily sanitisers. The PA2100TNC is constructed inside and out from premium food-grade AISI 304 stainless steel, providing superior structural strength and protection against rust. The internal chamber features coved, rounded corners, eliminating food traps and grease pockets to ensure quick wipe-downs in strict compliance with Food Standards Australia New Zealand (FSANZ) Standard 3.2.2 requirements.
Australian commercial kitchens regularly endure high ambient heat, which causes underspecified refrigeration units to drop temperature and compromise food safety. Engineered with a Class 5 tropicalised cooling system rated for ambient temperatures up to 40°C at 40% relative humidity, the PA2100TNC maintains safe product holding in demanding service conditions. Its ventilated forced-air refrigeration system circulates cold air evenly throughout the entire 390-litre cavity, eliminating temperature stratification and providing rapid recovery when doors are frequently opened from both sides.
Frequent door openings in humid kitchen environments often cause condensation build-up around seals. The PA2100TNC incorporates concealed doorframe heating elements that prevent external sweating, keeping floors dry and slip-free. The self-closing doors are fitted with tool-free replaceable magnetic gaskets for simple daily sanitising and fast replacement. The cabinet features an automatic defrost system with built-in auto-evaporation of condensation water, eliminating the need for drainage buckets or hard plumbing connections.
Powered by natural, eco-friendly hydrocarbon refrigerant (HC-free) and insulated by 60 mm high-density cyclopentane foam, the PA2100TNC delivers high thermal efficiency with low environmental impact. Drawing an economical 300W on single-phase 240V power, the bench comes pre-fitted with a standard Australian 10 Amp 3-pin plug and lead. Supported by 2 Years Parts & Labour Warranty, plus an additional 2 Years Parts-Only Warranty upon online registration within 14 days of invoice, it provides long-term operational dependability for commercial kitchens.
Dual-Sided Pass-Through Access: Doors on both front and rear allow simultaneous access from opposing prep and plating stations.
600x400mm Tray Compatibility: Internal racking is designed to hold standard commercial bakery, pastry, and prep sheets.
Full Food-Grade AISI 304 Stainless Steel: Heavy-duty stainless steel exterior and interior provide corrosion resistance and durability.
Tropicalised 40°C Ambient Rating: Class 5 cooling system maintains steady +2°C to +8°C holding in demanding Australian kitchens.
Ventilated Forced-Air Circulation: High-velocity fans distribute chilled air evenly across all shelves to eliminate hot spots.
Heated Door Frames: Concealed heating elements prevent perimeter condensation and sweating in humid environments.
Coved Internal Bottom Corners: Seamless rounded edges eliminate crevices for rapid, hygienic end-of-shift cleaning.
Tool-Free Magnetic Door Gaskets: Provide an airtight seal and pull off easily for cleaning or maintenance.
Automatic Defrost & Condensate Evaporation: Operates continuously with zero manual defrosting or drain plumbing needed.
Eco-Friendly Refrigerant & Cyclopentane Insulation: HC-free natural gas and 60 mm high-density foam reduce power consumption.
Standard Australian 10A Plug Setup: Low 300W draw connects straight into standard 240V commercial wall outlets.
Extended 2+2 Year Commercial Warranty: Supported by 2 Years Parts & Labour + 2 Years Parts Only upon registration within 14 days of invoice.
| Feature | Specification Details |
| Model Code / SKU | PA2100TNC |
| Brand / Series | Thermaster / Pass-Through Central Island Series |
| Product Type | Commercial Double-Sided Pass-Through Refrigerated Island Workbench |
| Gross Internal Capacity | 390 Litres |
| Internal Tray / Shelf Standard | Compatible with 600 x 400 mm Pastry / Bakery Shelves & Trays |
| Door Access Configuration | Dual-Sided Pass-Through Hinged Doors (Front and Rear Access) |
| Door Features | Self-Closing Mechanism with Concealed Frame Heaters |
| Temperature Control Range | +2°C to +8°C |
| Climate Class / Ambient Rating | Class 5 / Maximum 40°C Ambient Temperature @ 40% Relative Humidity |
| Refrigeration & Airflow System | Ventilated Forced-Air Convection Chilling |
| Defrost System | Automatic Defrost with Auto Condensate Evaporation |
| Thermostat / Display | Electronic Thermostat with External Digital LED Display |
| Thermal Insulation | 60 mm High-Density Cyclopentane Insulation Foam |
| Construction Materials | Full AISI 304 Stainless Steel Interior & Exterior with Coved Internal Edges |
| Door Gasket System | Tool-Free Removable & Replaceable Magnetic Gaskets |
| External Dimensions | 860(H) x 1510(W) x 800(D) mm |
| Net Product Weight | 140.0 kg |
| Electrical Power | 240V / 50Hz / Single Phase (300W / Standard AU 10A Plug & Lead Fitted) |
| Warranty Protection | 2 Years Parts & Labour + 2 Years Parts Only (Registration Required) |
To maintain refrigeration efficiency, protect the stainless steel finish, and comply with commercial food hygiene standards:
Power Isolation: Always switch off the digital controller, isolate the wall power socket, and disconnect the 10A plug before undertaking deep sanitisation or mechanical cleaning.
Stainless Steel Surface Care: Wipe down the heavy-duty top workbench, side panels, and internal cavity daily using warm water, a neutral food-safe sanitiser, and a soft microfibre cloth. Always wipe in the direction of the metal grain. Never use steel wool, wire scourers, or aggressive chloride-based cleaners that can damage the AISI 304 protective passive layer.
Coved Corner Cleaning: Take advantage of the rounded internal base corners to clear food debris, crumbs, or liquid spills quickly at the end of trade.
Magnetic Door Gasket Maintenance: Wipe both sets of front and rear magnetic door gaskets weekly with a soft, damp cloth and mild detergent. Keeping seals free of built-up grease and food oils prevents hardening, cracking, and air leaks. Gaskets pull out easily without tools if thorough washing is required.
Condenser Airflow & Cleaning: Inspect the refrigeration condensing unit monthly. Use a vacuum cleaner fitted with a soft brush attachment to remove airborne flour dust, lint, and grease from the condenser fins. Keeping airflow passages clear prevents compressor overheating and maintains energy efficiency.
Washdown Safety Precautions: Never wash down the exterior workbench or internal cavity with high-pressure spray hoses or commercial scullery pre-rinse guns. Clean all surfaces with a damp, well-wrung microfibre cloth only.
The Thermaster PA2100TNC is engineered for central island placement in commercial production and prep kitchens:
Central Island Positioning: Position the workbench in the centre of your preparation zone, leaving at least 900 mm of clear working aisle space on both the front and rear sides so staff can open doors and navigate past freely during peak service.
Flat, Level Floor Installation: Place the 140 kg bench on a flat, level, structurally sound commercial kitchen floor. Proper levelling ensures that self-closing doors on both sides swing true and form an airtight magnetic seal.
Thermal Separation: While tropicalised to withstand ambient kitchen temperatures up to 40°C, avoid placing the unit directly adjacent to uninsulated radiant heat equipment (such as open-flame chargrills, solid-top ranges, or deep fryers) without proper thermal heat shields.
Food Safety & Loading Guidelines (FSANZ Standard 3.2.2 Compliance): Refrigerated workbenches are designed to maintain pre-chilled foods (+2°C to +8°C); they are not blast chillers. All ingredients, proteins, and sauces must be pre-chilled to safe holding temperatures prior to stocking inside the 390L cavity.
Dedicated 10A Circuit: Plug the unit directly into an independent 240V 10A commercial wall outlet. Never run commercial refrigeration through domestic extension cords or double adaptors.
Standard commercial road freight delivery is available Australia-wide to commercial business addresses with level ground access or loading docks. Due to the 140 kg weight, commercial dimensions, and crated packaging of this island counter, delivery via a hydraulic tail-lift truck or to a commercial loading dock with pallet handling equipment is standard. For deliveries to residential, home-based business, or non-commercial addresses, please contact our friendly commercial sales team prior to placing your order to obtain a customised courier quote and confirm delivery logistics.
What is the main benefit of a double-sided pass-through workbench?
The PA2100TNC features doors on both the front and rear of the cabinet. This allows prep staff working on one side to stock ingredients while cooks on the opposite side retrieve them, cutting down on kitchen cross-traffic and speeding up order assembly during busy service periods.
Does this unit accommodate 600x400mm bakery trays?
Yes. The internal racking system is purpose-built to fit standard 600 x 400 mm European-style pastry and bakery shelves or baking trays, making it suitable for both bakery and savoury kitchen workflows.
Can the Thermaster PA2100TNC plug into a standard 10 Amp wall socket?
Yes. Drawing an energy-efficient 300W on single-phase 240V power, the workbench is factory-fitted with a standard Australian 10 Amp 3-pin plug and lead.
Does this refrigerated counter require plumbing for drainage?
No. The unit features an automatic defrost cycle and a built-in condensate auto-evaporation system that disposes of defrost water automatically, so no external drainage plumbing or manual drain buckets are required.
Why are the door frames heated?
Concealed heating elements inside the perimeter door frames prevent moisture and sweat from condensing on the exterior metal in humid commercial kitchen conditions, keeping the workspace clean and floor surfaces dry.
What does the tropicalised 40°C rating mean?
The Class 5 tropicalised rating confirms that the compressor, forced-air ventilation, and 60 mm high-density insulation can maintain food-safe storage temperatures between +2°C and +8°C even when kitchen ambient temperatures reach up to 40°C.
How does the extended 4-year warranty work?
The unit comes standard with a 2 Years Parts & Labour Warranty. Registering the appliance online within 14 days of the invoice date adds an extra 2 Years Parts-Only Warranty, providing a total of 4 years of manufacturer-backed protection.
N.B Image is for illustrative purposes only. Specifications are subject to change without notice.
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