Thermaster GNS1300-6D 6-Drawer Stainless Steel Compact Workbench Fridge | AISI 304 10A

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Streamline commercial mise en place, organise portioned ingredients with precision, and eliminate cross-station foot traffic with the Thermaster GNS1300-6D Commercial 6-Drawer Stainless Steel Compact Workbench Fridge. Purpose-engineered for Australian commercial kitchens, high-volume restaurant cook lines, busy bistros, pizzerias, burger bars, hotel prep passes, and catering operations, this 1368 mm wide undercounter refrigeration unit combines a heavy-duty stainless steel culinary worktop with six independently sealed pull-out drawers designed for GN 1/2 gastronorm pans, maintaining perishables across an adjustable holding range of 0°C to 10°C.

Six-Drawer Architecture Sized for Gastronorm GN 1/2 Organisation

Standard door-access undercounter fridges often result in awkward stacking, hidden containers, and prolonged door-open times that let cold air escape. The Thermaster GNS1300-6D solves this with a six-tier drawer configuration. Each smooth-gliding drawer is sized to hold standard GN 1/2 gastronorm pans, allowing chefs to categorise prepped proteins, sliced cheeses, chopped vegetables, burger garnishes, and sauces into dedicated compartments. Staff can open only the specific drawer required during peak service, significantly reducing thermal air loss and speeding up ticket times.

Full Food-Grade AISI 304 Stainless Steel Construction

Commercial kitchen prep benches must withstand constant knife work, heavy container movement, acidic food spills, and frequent chemical sanitisation. The GNS1300-6D is built inside and out from commercial-grade AISI 304 stainless steel, providing structural rigidity and resistance to rust and corrosion. The internal chamber features curved, coved hygiene corners, eliminating sharp crevices where crumbs, grease, or liquids can accumulate, ensuring rapid end-of-shift washdowns in strict compliance with FSANZ Standard 3.2.2 Food Safety Practices.

Precision Cooling with Premium Italian Controllers & Branded Compressors

Maintaining consistent holding temperatures in warm kitchen environments is essential for food safety and shelf-life extension. Driven by a high-efficiency commercial compressor (Embraco / Zanussi) and a fan-assisted forced-air cooling system, the GNS1300-6D circulates cold air evenly across all six drawer bays. Temperature is regulated via an intelligent digital thermostat from leading Italian manufacturers (Dixell / Carel / Eliwell), providing clear LED monitoring and precise calibration between 0°C and 10°C in ambient kitchen environments up to 30°C and 55% relative humidity.

Tool-Free Magnetic Gaskets & Low-Profile 40mm Mobility Wheels

To preserve sub-tropical cooling performance, each drawer is fitted with a heavy-duty magnetic sealing strip that creates an airtight seal against the cabinet face to lock cold air inside. These gaskets feature a tool-free design, allowing kitchen staff to pull them off easily by hand for soaking and sanitising. Factory-fitted with low-profile 40 mm wheels, the 120 kg cabinet can be smoothly rolled out for behind-bench floor sanitisation or locked under preparation lines.

Energy-Efficient 235W Draw on a Standard Australian 10A Circuit

The GNS1300-6D combines heavy-duty commercial cooling with low electrical running costs. Operating on single-phase 240V power with a low 235W energy draw, the unit comes factory-fitted with a standard Australian 10 Amp 3-pin plug and lead, allowing immediate plug-and-play installation without specialized electrical rewiring. It is backed by 2 Years Parts and Labour Warranty, plus an additional 2 Years Parts-Only Warranty upon product registration within 14 days of invoice.

Key Features & Benefits

• Six Independent GN 1/2 Drawers: Segregates prepped meats, cheeses, and garnishes into individual pull-out compartments for rapid service access.

• Heavy-Duty Solid Stainless Steel Tabletop: Provides a seamless, durable food preparation surface directly above your refrigerated ingredients.

• Full Food-Grade AISI 304 Stainless Steel: Premium stainless steel interior and exterior ensure long-term corrosion resistance and durability.

• Coved Internal Bottom Corners: Seamless curved edges eliminate dirt traps and facilitate quick, hygienic end-of-shift cleaning.

• High-Efficiency Fan-Assisted Cooling: Distributes chilled air evenly across all six drawer bays to eliminate hot spots.

• Premium European Components: Powered by Embraco/Zanussi commercial compressors and precision Italian digital controllers (Dixell / Carel / Eliwell).

• FSANZ-Compliant Holding Range (0°C to 10°C): Keeps high-risk culinary ingredients safely chilled below critical temperature thresholds.

• Tool-Free Replaceable Magnetic Gaskets: Provide an airtight perimeter seal and pull off without tools for routine scullery sanitisation.

• Low-Profile 40mm Castors: Allows staff to roll the unit out for floor sweeping, mopping, and kitchen hygiene compliance.

• Standard Australian 10A Plug Setup: Low 235W single-phase power draw connects straight into standard 240V commercial wall sockets.

• Extended 2+2 Year Commercial Warranty: Supported by 2 Years Parts & Labour + 2 Years Parts Only upon registration within 14 days of invoice.

Technical Specifications

Daily Care, Cleaning & Maintenance Guidelines

To maintain refrigeration efficiency, protect the stainless steel finish, and comply with commercial food hygiene standards:

1. Power Isolation: Always switch off the digital controller, turn off the wall power switch, and disconnect the 10A plug before performing any deep internal cleaning or mechanical maintenance.

2. Stainless Steel Worktop & Drawer Care: Wipe down the heavy-duty stainless steel prep top and drawer front faces daily using warm water, a mild food-safe detergent, and a soft microfibre cloth. Always wipe in the direction of the metal grain. Never use steel wool, wire scourers, or aggressive chloride/bleach-based cleaners that can pit the AISI 304 stainless steel surface.

3. Drawer Runner & Coved Corner Cleaning: Pull each drawer out fully to wipe down the slide tracks and clear any trapped crumbs or food particles. Take advantage of the rounded internal base corners to sweep out liquid spills and debris quickly.

4. Magnetic Gasket Sanitisation: Wipe the magnetic drawer gaskets weekly with a soft cloth and warm, mild soapy water to remove food grease and oils. Clean gaskets stay flexible and maintain an airtight seal, preventing cold air leakage. Gaskets can be pulled out by hand without tools for thorough washing.

5. Condenser Airflow & Cleaning: Inspect the refrigeration ventilation louvres monthly. Use a vacuum cleaner with a soft brush attachment to clear away kitchen dust, lint, and grease from the condenser fins. Keeping air passages clear prevents compressor overheating and maintains low energy consumption.

6. Washdown Safety Precautions: Never spray the exterior bench, drawer tracks, or motor compartment with high-pressure water hoses or commercial pre-rinse guns. Wipe clean using damp, well-wrung microfibre cloths only.

Commercial Kitchen Placement & Operational Guidelines

The Thermaster GNS1300-6D is engineered for commercial food prep lines, cook line back-bars, and plating passes:

1. Dedicated 10A Electrical Connection: The workbench fridge draws an efficient 235W on single-phase 240V power and comes factory-fitted with a standard Australian 10 Amp 3-pin plug. Connect directly to an independent, dedicated commercial wall outlet. Never run commercial refrigeration through domestic extension cords or double adaptors.

2. Level Kitchen Placement: Position the 120 kg unit on a flat, level, structurally sound floor using the fitted 40 mm wheels. Ensuring the cabinet is level prevents drawer misalignment and ensures smooth sliding and complete magnetic gasket sealing.

3. Ventilation & Airflow Clearances: Maintain at least 100 mm of clear airspace around the refrigeration ventilation grilles to allow heat from the compressor and condenser to dissipate effectively.

4. Ambient Heat Separation: While rated for ambient kitchen conditions up to 30°C and 55% relative humidity, avoid placing the unit directly adjacent to uninsulated radiant heat equipment (such as open-flame chargrills, solid-top ranges, or deep fryers) without proper thermal heat shields.

5. Pre-Chilled Food Loading (FSANZ Standard 3.2.2 Compliance): Undercounter workbench fridges are designed to maintain pre-chilled foods (0°C to 10°C); they are not blast chillers. All ingredients, prepped garnishes, and proteins must be pre-chilled to safe holding temperatures prior to stocking inside the drawers.

Freight & Delivery Notice

Standard commercial road freight delivery is available Australia-wide to commercial business addresses with level ground access or loading docks. Due to the 120 kg weight, commercial dimensions, and crated packaging of this workbench fridge, delivery via a hydraulic tail-lift truck or to a commercial loading dock with pallet handling equipment is standard. For deliveries to residential, home-based business, or non-commercial addresses, please contact our friendly commercial sales team prior to placing your order to obtain a customised courier quote and confirm delivery logistics.

Frequently Asked Questions

What size Gastronorm pans fit into the drawers?

The drawers on the GNS1300-6D are specifically dimensioned to hold standard GN 1/2 gastronorm pans, allowing you to organise portioned ingredients directly into modular food pans.

What is the advantage of drawers over standard cabinet doors?

Drawers allow chefs to view and access prepped ingredients from above without bending down to rummage through deep shelves. Opening a single drawer also releases less cold air than opening a full-height cabinet door, helping the fridge maintain stable temperatures during busy service rushes.

Can the Thermaster GNS1300-6D plug into a standard 10 Amp wall socket?

Yes. Drawing an energy-efficient 235W on single-phase 240V power, the workbench fridge is factory-fitted with a standard Australian 10 Amp 3-pin plug and lead.

Is the entire cabinet made from AISI 304 stainless steel?

Yes. Both the exterior body and the interior chamber are constructed from commercial food-grade AISI 304 stainless steel, providing superior resistance to food acids, salts, and daily kitchen wear compared to lower-grade 430 stainless steel.

Can I move the fridge for cleaning?

Yes. The unit comes fitted on low-profile 40 mm wheels, making it easy to roll the cabinet away from the wall to sweep and mop the floor behind and underneath the workstation.

How do I clean the drawer magnetic gaskets?

The magnetic sealing strips feature a tool-free push-in design. You can easily pull them out from the drawer frame by hand to wash them in warm soapy water, then press them back into the channel to restore an airtight seal.

How does the extended 4-year warranty work?

The unit comes standard with a 2 Years Parts & Labour Warranty. Registering the appliance online within 14 days of the invoice date adds an additional 2 Years Parts-Only Warranty, providing a total of 4 years of manufacturer warranty protection.

N.B Image is for illustrative purposes only. Specifications are subject to change without notice.