[THERMASTER_MSG]
The Thermaster GN2100DT Commercial Dual-Temperature Refrigerated Workbench is the ultimate space-saving dual-zone prep counter engineered for busy Australian kitchens, restaurants, catering venues, cafes, and hotels. Combining an independent 124L refrigerator compartment (-2°C to +8°C) and an independent 124L freezer compartment (-22°C to -18°C) within a single 1360mm benchtop footprint, this unit eliminates the need for separate equipment, cutting down floor space demands and kitchen steps during service.
Built inside and out from commercial-grade stainless steel with coved internal hygiene corners, 60mm high-density thermal insulation, and an eco-friendly R290 natural refrigerant system, the GN2100DT is built for heavy commercial operation in tropical ambient environments up to 40°C. Engineered to fit standard GN 1/1 Gastronorm pans, it features an intelligent convertible freezer compartment (which switches to fridge mode at the touch of a button), field-convertible drawer options, a standard Australian 10A plug, and up to 4 years of warranty coverage upon registration.
Choosing the Thermaster GN2100DT Combination Refrigerator & Freezer Workbench equips commercial kitchens with a flexible, high-performance prep station built to optimize space and food safety standards.
Key reasons commercial operators specify the Thermaster GN2100DT include:
Dual Independent Fridge & Freezer Zones: Features separate cooling circuits and electronic thermostats for chilled storage (-2°C to +8°C) and frozen storage (-22°C to -18°C) in a single bench.
Convertible Freezer Compartment: Switch the freezer cavity to a refrigerator zone at the push of a button for total seasonal menu flexibility.
Gastronorm GN 1/1 Pan Compatibility: Internal chamber dimensions (360x580x560mm each side) accept standard GN 1/1 pans and trays for seamless kitchen prep integration.
Tropicalised 40°C Ambient Rating: Engineered with ventilated forced-air circulation and 60mm insulation to maintain precise storage temperatures in hot Australian kitchens up to 40°C at 40% RH.
Convertible Door-to-Drawer Options: Customize your kitchen workflow by swapping fridge doors for 2-drawer sets, or freezer doors for 2- or 3-drawer sets (sold separately).
Eco-Friendly R290 Hydrocarbon System: Energy-efficient, HFC-free and CFC-free natural refrigerant paired with automatic defrosting and automatic condensate evaporation.
Durable Stainless Steel Build: Full stainless steel interior and exterior with coved internal edges for fast, compliant end-of-shift sanitisation.
Condensation-Free Operation: Concealed doorframe heating elements eliminate moisture build-up around seals, while tool-free magnetic gaskets simplify maintenance.
Standard 10A Plug Connection: Draws 480W on standard single-phase 240V power, plugging directly into standard 10 Amp wall outlets.
Extended 2+2 Year Warranty Protection: Backed by 2 Years Parts & Labour plus an additional 2 Years Parts Warranty when registered online within 14 days of invoice.
| Feature | Specification |
| Brand / Series | Thermaster / Dual Temperature Workbench Series |
| Model Number | GN2100DT |
| Product Type | Commercial Dual-Temperature Refrigerated & Frozen Workbench |
| Gross Volume Capacity | 248 Litres Total (124L Refrigerator + 124L Freezer) |
| Temperature Range (Fridge) | -2°C to +8°C |
| Temperature Range (Freezer) | -22°C to -18°C (Convertible to Refrigerator Mode) |
| Pan Compatibility | Designed to accommodate GN 1/1 Gastronorm Pans |
| Climate Class / Ambient Rating | Class 5 / Max 40°C Ambient Temp @ 40% Relative Humidity |
| Cooling & Defrost System | Ventilated Forced-Air Circulation with Automatic Defrost |
| Thermostat / Display | Dual Electronic Thermostats with LED Displays |
| Refrigerant Type | R290 Hydrocarbon (HFC/CFC-Free) |
| Insulation Thickness | 60 mm High-Density Thermal Insulation |
| Construction Materials | Full Stainless Steel Interior & Exterior with Rounded Corners |
| Door Assembly | Self-Closing Hinged Stainless Doors with Tool-Free Gaskets |
| Internal Dimensions per Cavity | 360 x 580 x 560 mm (x2 Cavities) |
| External Dimensions (WxDxH) | 1360 x 700 x 860 mm |
| Electrical Supply | 240V / 50Hz / Single Phase (480W / Standard AU 10A Plug) |
| Warranty | 2 Years Parts & Labour + 2 Years Parts Only (Registration Required) |
Warranty Registration Notice: To activate the extended 2 Years Parts Only warranty (total 4 years parts coverage), products must be registered online within 14 days of invoice date.
Delivery & Freight Notice: Commercial heavy equipment requires dedicated tail-lift freight handling. Please contact our friendly commercial sales team for a custom freight quote if delivery is required for a residential or non-commercial address.
Setup & Initial Pull-Down: Position the dual-temperature workbench on a level floor in your kitchen line. Plug into a dedicated 240V 10A outlet. Power on both electronic controllers and set target storage temperatures (-2°C to +8°C for fridge, -22°C to -18°C for freezer). Allow both chambers to reach set temperatures before loading ingredients.
Stocking & Temperature Conversion: Load your prepped GN 1/1 pans onto the internal runners. If additional chilled storage is required during busy periods, use the digital controller to switch the freezer zone into refrigerator mode.
End-of-Shift Sanitisation: Disconnect power prior to deep cleaning. Remove internal tray slides and wipe down the stainless steel cavity walls and rounded internal edges using a soft cloth dampened with warm, food-safe sanitiser. Inspect magnetic gaskets to keep door seals free of food debris.
N.B Images are for illustrative purposes only. Specifications are subject to change without notice.
[THERMASTER_MSG]
The Thermaster GN2100DT Commercial Dual-Temperature Refrigerated Workbench is the ultimate space-saving dual-zone prep counter engineered for busy Australian kitchens, restaurants, catering venues, cafes, and hotels. Combining an independent 124L refrigerator compartment (-2°C to +8°C) and an independent 124L freezer compartment (-22°C to -18°C) within a single 1360mm benchtop footprint, this unit eliminates the need for separate equipment, cutting down floor space demands and kitchen steps during service.
Built inside and out from commercial-grade stainless steel with coved internal hygiene corners, 60mm high-density thermal insulation, and an eco-friendly R290 natural refrigerant system, the GN2100DT is built for heavy commercial operation in tropical ambient environments up to 40°C. Engineered to fit standard GN 1/1 Gastronorm pans, it features an intelligent convertible freezer compartment (which switches to fridge mode at the touch of a button), field-convertible drawer options, a standard Australian 10A plug, and up to 4 years of warranty coverage upon registration.
Choosing the Thermaster GN2100DT Combination Refrigerator & Freezer Workbench equips commercial kitchens with a flexible, high-performance prep station built to optimize space and food safety standards.
Key reasons commercial operators specify the Thermaster GN2100DT include:
Dual Independent Fridge & Freezer Zones: Features separate cooling circuits and electronic thermostats for chilled storage (-2°C to +8°C) and frozen storage (-22°C to -18°C) in a single bench.
Convertible Freezer Compartment: Switch the freezer cavity to a refrigerator zone at the push of a button for total seasonal menu flexibility.
Gastronorm GN 1/1 Pan Compatibility: Internal chamber dimensions (360x580x560mm each side) accept standard GN 1/1 pans and trays for seamless kitchen prep integration.
Tropicalised 40°C Ambient Rating: Engineered with ventilated forced-air circulation and 60mm insulation to maintain precise storage temperatures in hot Australian kitchens up to 40°C at 40% RH.
Convertible Door-to-Drawer Options: Customize your kitchen workflow by swapping fridge doors for 2-drawer sets, or freezer doors for 2- or 3-drawer sets (sold separately).
Eco-Friendly R290 Hydrocarbon System: Energy-efficient, HFC-free and CFC-free natural refrigerant paired with automatic defrosting and automatic condensate evaporation.
Durable Stainless Steel Build: Full stainless steel interior and exterior with coved internal edges for fast, compliant end-of-shift sanitisation.
Condensation-Free Operation: Concealed doorframe heating elements eliminate moisture build-up around seals, while tool-free magnetic gaskets simplify maintenance.
Standard 10A Plug Connection: Draws 480W on standard single-phase 240V power, plugging directly into standard 10 Amp wall outlets.
Extended 2+2 Year Warranty Protection: Backed by 2 Years Parts & Labour plus an additional 2 Years Parts Warranty when registered online within 14 days of invoice.
| Feature | Specification |
| Brand / Series | Thermaster / Dual Temperature Workbench Series |
| Model Number | GN2100DT |
| Product Type | Commercial Dual-Temperature Refrigerated & Frozen Workbench |
| Gross Volume Capacity | 248 Litres Total (124L Refrigerator + 124L Freezer) |
| Temperature Range (Fridge) | -2°C to +8°C |
| Temperature Range (Freezer) | -22°C to -18°C (Convertible to Refrigerator Mode) |
| Pan Compatibility | Designed to accommodate GN 1/1 Gastronorm Pans |
| Climate Class / Ambient Rating | Class 5 / Max 40°C Ambient Temp @ 40% Relative Humidity |
| Cooling & Defrost System | Ventilated Forced-Air Circulation with Automatic Defrost |
| Thermostat / Display | Dual Electronic Thermostats with LED Displays |
| Refrigerant Type | R290 Hydrocarbon (HFC/CFC-Free) |
| Insulation Thickness | 60 mm High-Density Thermal Insulation |
| Construction Materials | Full Stainless Steel Interior & Exterior with Rounded Corners |
| Door Assembly | Self-Closing Hinged Stainless Doors with Tool-Free Gaskets |
| Internal Dimensions per Cavity | 360 x 580 x 560 mm (x2 Cavities) |
| External Dimensions (WxDxH) | 1360 x 700 x 860 mm |
| Electrical Supply | 240V / 50Hz / Single Phase (480W / Standard AU 10A Plug) |
| Warranty | 2 Years Parts & Labour + 2 Years Parts Only (Registration Required) |
Warranty Registration Notice: To activate the extended 2 Years Parts Only warranty (total 4 years parts coverage), products must be registered online within 14 days of invoice date.
Delivery & Freight Notice: Commercial heavy equipment requires dedicated tail-lift freight handling. Please contact our friendly commercial sales team for a custom freight quote if delivery is required for a residential or non-commercial address.
Setup & Initial Pull-Down: Position the dual-temperature workbench on a level floor in your kitchen line. Plug into a dedicated 240V 10A outlet. Power on both electronic controllers and set target storage temperatures (-2°C to +8°C for fridge, -22°C to -18°C for freezer). Allow both chambers to reach set temperatures before loading ingredients.
Stocking & Temperature Conversion: Load your prepped GN 1/1 pans onto the internal runners. If additional chilled storage is required during busy periods, use the digital controller to switch the freezer zone into refrigerator mode.
End-of-Shift Sanitisation: Disconnect power prior to deep cleaning. Remove internal tray slides and wipe down the stainless steel cavity walls and rounded internal edges using a soft cloth dampened with warm, food-safe sanitiser. Inspect magnetic gaskets to keep door seals free of food debris.
N.B Images are for illustrative purposes only. Specifications are subject to change without notice.
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