[THERMASTER_MSG]
The Thermaster PA2100TNC Commercial Double-Sided Pass-Through Refrigerated Island Counter is a premium European-style refrigerated workbench designed specifically for busy Australian commercial kitchens, restaurants, hotels, catering venues, and prep lines. Unlike traditional wall-backed benches, this island unit features dual-sided pass-through doors, allowing kitchen staff working on opposite sides of the central island to access chilled ingredients directly. This layout dramatically reduces kitchen foot traffic and accelerates order assembly during peak service.
Constructed inside and out from food-grade AISI 304 stainless steel with rounded internal corners, 60mm high-density insulation, and a powerful ventilated refrigeration system, the PA2100TNC is engineered for heavy daily commercial use in tropical ambient environments up to 40°C. Specifically designed to accommodate full-sized 600x400mm bakery and pastry trays, this 390-litre bench operates on an efficient 300W single-phase 10 Amp plug and includes up to 4 years of warranty coverage upon registration.
Why Choose the Thermaster PA2100TNC Double-Sided Refrigerated Workbench?
Choosing the Thermaster PA2100TNC Pass-Through Refrigerated Workbench equips commercial kitchens with an ergonomic, high-performance prep island built to streamline workflow and maintain food safety standards.
Key reasons commercial operators specify the Thermaster PA2100TNC include:
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Dual-Sided Pass-Through Access: Doors on both front and rear faces allow prep chefs and plating staff working opposite each other to reach identical inventory without moving around the bench.
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600x400mm Tray & Shelf Compatibility: Purpose-built internal racking system accommodates standard 600x400mm pastry and bakery shelves for efficient kitchen prep.
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AISI 304 Stainless Steel Construction: Premium grade AISI 304 stainless steel structure (interior and exterior) with coved internal edges ensures corrosion resistance and rapid end-of-shift cleaning.
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Tropicalised 40°C Ambient Rating: High-performance cooling system maintains precise internal temperatures (+2°C to +8°C) in hot commercial kitchen environments up to 40°C at 40% RH.
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Ventilated Forced-Air Refrigeration: High-volume air circulation prevents hot spots, ensuring rapid pull-down times and even chilling throughout the 390L cavity.
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Eco-Friendly & Energy-Efficient: Utilises hydrocarbon (HC-free) natural refrigerant and zero-ODP foam insulation, paired with intelligent auto-defrost and automatic condensate evaporation.
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Condensation-Free Operation: Concealed doorframe heating elements eliminate moisture build-up around seals, while tool-free magnetic gaskets allow effortless cleaning and replacement.
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Standard 10A Plug Setup: Draws just 300W on standard single-phase 240V power, plugging directly into standard 10 Amp wall outlets.
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Extended 2+2 Year Warranty Protection: Backed by 2 Years Parts & Labour plus an extra 2 Years Parts Warranty when registered within 14 days of invoice.
Technical Specifications
| Feature |
Specification |
| Brand / Series |
Thermaster / Pass-Through Central Island Series |
| Model Number |
PA2100TNC |
| Product Type |
Commercial Double-Sided Pass-Through Refrigerated Workbench |
| Gross Internal Capacity |
390 Litres |
| Internal Shelf Compatibility |
Designed for 600 x 400 mm Pastry / Bakery Shelves |
| Door Configuration |
Double-Sided Pass-Through Hinged Doors (Self-Closing) |
| Temperature Range |
+2°C to +8°C |
| Climate Class / Ambient Rating |
Class 5 / Max 40°C Ambient Temp @ 40% Relative Humidity |
| Refrigeration System |
Ventilated Forced-Air Circulation |
| Defrost & Condensate System |
Automatic Defrosting with Automatic Condensate Evaporation |
| Thermostat / Display |
Electronic Thermostat with Digital LED Temperature Display |
| Insulation Thickness |
60 mm High-Density Cyclopentane Insulation |
| Construction Materials |
Full AISI 304 Stainless Steel Interior & Exterior |
| Gasket System |
Tool-Free Replaceable Magnetic Door Gaskets |
| External Dimensions (WxDxH) |
1510 x 800 x 860 mm |
| Net Weight |
140.0 kg |
| Electrical Supply |
240V / 50Hz / Single Phase (300W / Standard AU 10A Plug) |
| Warranty |
2 Years Parts & Labour + 2 Years Parts Only (Registration Required) |
Warranty Registration Notice: To unlock the extended 2 Years Parts Only warranty (total 4 years parts coverage), products must be registered online within 14 days of invoice date.
Delivery & Freight Notice: Commercial heavy equipment requires dedicated tail-lift freight handling. Please contact our friendly commercial sales team for a custom freight quote if delivery is required for a residential or non-commercial address.
Operating & Cleaning Guidelines
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Placement & Setup: Position the workbench in the centre of your prep area with clear access on both sides. Connect to a dedicated 240V 10A power outlet. Set the digital electronic thermostat to your desired temperature (+2°C to +8°C) and allow the forced-air system to reach operating temperature before stocking.
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Stocking & Pass-Through Workflow: Load 600x400mm trays or shelves with prepped ingredients. Kitchen staff can restock from one side while assembly line cooks draw stock from the opposing doors during peak service hours.
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End-of-Shift Sanitisation: Disconnect power before cleaning. Wipe down the external and internal AISI 304 stainless steel surfaces using a soft cloth and food-safe sanitiser. Wipe the coved internal corners and magnetic door gaskets to maintain a tight seal.
N.B Image is for illustrative purposes only. Specifications are subject to change without notice.
