SN-500P 225kg Commercial Modular Cube Ice Maker

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Ensure a continuous supply of crystal-clear diced ice for your venue with the SN-500P 225kg Commercial Modular Cube Ice Maker. Designed for medium-to-large hospitality operations—including busy cafes, restaurants, bars, hotels, clubs, and catering facilities—this modular ice machine pairs an efficient ice-making head with a spacious 170kg insulated ice storage bin.

Capable of producing up to 225kg of 22mm³ dice ice cubes every 24 hours, the SN-500P is built using top-tier international components—including an Italian Aspera compressor, German ebm-papst fan, Danish Danfoss expansion valve, and Japanese Saginomiya solenoid valves. Featuring official WaterMark certification, it ensures full compliance with Australian plumbing standards.

Key Benefits

• High Daily Production (Up to 225kg/24h): Heavy-duty ice head generates up to 225kg of full-dice ice per day to easily handle peak trading hours.

• Large 170kg Integrated Storage Bin: Heavy-duty insulated storage bin keeps up to 170kg of ice ready for rapid service, complete with automated bin shut-off sensors.

• 22mm³ Full-Dice Ice Cubes: Produces classic 22mm x 22mm x 22mm ice cubes that chill drinks quickly while melting slowly to minimise beverage dilution.

• WaterMark Certified: Fully tested and certified under Australian WaterMark standards for simple connection to municipal mains water supplies.

• World-Class International Components: Equipped with an Italian Aspera compressor, German ebm-papst condenser fan, Danish Danfoss expansion valve and filter dryer, US Morrill water pump, and Japanese Saginomiya valves for exceptional durability.

• Heavy-Duty Stainless Steel Cabinet: Robust commercial stainless steel construction stands up to daily kitchen demand and wipes down effortlessly.

• Plug & Play 10A Electrical Connection: Efficient 1360W power draw operates on a standard single-phase 240V 10A power outlet.

Technical Specifications

Operational & Delivery Notes

• Plumbing & Filtration: Requires direct connection to a cold mains water line and a dedicated floor drain. Installing an inline water filter system is highly recommended to prevent scale accumulation and keep ice crystal clear.

• Residential Delivery: Delivery to residential or non-commercial addresses requires a customised freight quote. Please contact our commercial sales team prior to placing your order.

A filter is recommended, please click on the following link: WFI37000

All Ice machines MUST be maintained to ensure high performance.
The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.
This maintains the quality of the ice shape and thickness.

Essential Maintenance Schedule:  

1. Water Filter Cartridge Replacement (Every 6 Months): Replace the inline water filter cartridge bi-annually to protect internal components against scale buildup and impurities.

2. Evaporator Plate De-scaling: Routinely de-scale and clean the refrigeration evaporator plate using an approved commercial de-scaling solution to maintain proper cube formation and harvest release.

3. Routine Sanitisation: Regularly clean and sanitise the internal water reservoir, water distribution lines, and storage bin interior to ensure complete food safety compliance.

N.B Image is for illustrative purposes only. Specifications are subject to change without notice.