ROBAND
Roband E25RD - Straight Glass Hot Foodbar with Roller Doors
The Roband S26RD Square Glass Hot Foodbar with Rear Roller Doors is a premium, Australian-designed commercial food warming showcase engineered specifically for Australian bakeries, takeaway venues, canteens, cafes, service stations, and catering outlets. Sized at 2,005 mm Wide x 615 mm Deep x 750 mm High (excluding protruding drain fittings), this contemporary square-profile hot foodbar holds up to twelve 1/2 size 65 mm deep stainless steel food pans (included standard) to present and maintain cooked foods at food-safe serving temperatures.
Manufactured in Australia with a heavy-duty stainless steel chassis and tubular frame, the S26RD features a double-skin insulated water tank powered by long-lasting Dura-life stainless steel heating elements, allowing for versatile wet or dry operational modes. Outfitted with stylish overhead heat lamps housed in extruded aluminum gantries, toughened safety glass panels, rear sliding roller doors (ideal for retaining heat and crispness in fried items), an energy regulator controller, a front-mounted temperature display thermometer, and a safety-lock ball valve drain, it operates on a single-phase 240V / 15 Amp power supply (3,450 Watts) and is backed standard by a 12-Month Roband Manufacturer Warranty.
Selecting the Roband S26RD Hot Food Showcase equips venue operators, caterers, and food service managers with an attractive, reliable merchandising station built to maintain food quality, minimize power overheads, and streamline front-of-house service.
Key benefits of the Roband S26RD include:
Contemporary Square Glass Styling: Sleek, modern square profile maximizes visual product impact, providing clear, uninhibited display lines for hot pies, pastries, fried chicken, roasted meats, and side dishes.
Rear Roller Doors Included: Fitted with smooth-sliding rear roller doors that retain internal cabinet heat, reduce running costs, and shield food from ambient drafts—highly recommended for maintaining crispness in fried foods.
12 x 1/2 Size Pan Capacity Included: Comes fully equipped standard with twelve 1/2 size 65 mm deep stainless steel food pans and removable cross bars for immediate plug-and-play setup.
Flexible Wet or Dry Operation: Operates in either wet-well mode (for delicate sauces, stews, and gravies requiring gentle moisture) or dry-well mode (for fried foods, pies, and baked goods).
Double-Skin Insulated Tank & Dura-Life Elements: Heavy-duty double-wall tank construction reduces heat loss and energy consumption, paired with Roband's proprietary Dura-life stainless steel heating elements for extended operational longevity.
Overhead Heat Lamps & Extruded Aluminium Gantry: Overhead heat lamps mounted inside a specially designed breathable extruded aluminium housing provide radiant heat and vibrant lighting without overheating internal components.
Safety Lock Ball Valve Drain: Features a secure lower ball valve drain fitting with a safety lock mechanism for fast, splash-free draining during end-of-shift washdowns.
Australian Made Quality & 15A Power: Designed and manufactured in Australia to withstand demanding commercial kitchen use, operating on a standard single-phase 15 Amp electrical supply (3,450W).
12-Month Manufacturer Warranty: Supported standard by a 12-Month Roband Commercial Parts & Labour Warranty.
| Feature | Specification Details |
| Brand & Manufacturer | Roband Australia |
| Model Code | S26RD |
| Product Type | Commercial Square Glass Hot Food Display Bar with Rear Roller Doors |
| Country of Origin | Made in Australia |
| Pan Capacity & Setup | Holds 12 x 1/2 Size 65 mm Deep Food Pans (Pans & Crossbars Included) |
| Operating Modes | Wet or Dry Operation (Energy Regulator Controlled) |
| Tank Construction | Double-Skin Insulated Stainless Steel Tank with Safety Lock Ball Valve Drain |
| Heating & Illumination | Dura-Life Stainless Steel Base Elements + Overhead Aluminum Heat Lamps |
| Glass & Access | Toughened Safety Glass Front & Sides + Rear Sliding Roller Doors |
| Temperature Monitoring | Front-Mounted Analog/Digital Temperature Thermometer |
| Total Electrical Load | 3,450 Watts (3.45 kW) |
| Electrical Supply | 240V / 50Hz / Single Phase (15 Amp Plug & Lead Supplied) |
| External Dimensions (WxDxH) | 2,005 mm W x 615 mm D x 750 mm H (Excludes protruding drain) |
| Optional Accessories | Tray Race (TR26), Control-Side Sneeze Guard (CS-SNZ26), Front Sneeze Guard (E-SNZ26) |
| Warranty | 12 Months Roband Commercial Manufacturer Warranty |
Operational & Serving Notice: Hot food display bars are designed to hold pre-heated food at serving temperatures above 60°C during short-term display periods—they are not designed to heat cold food or act as chicken humidifiers. Units are engineered to be served around rather than directly over; if configured for customer self-service, install an optional protective sneeze guard. For dry, fried foods, keeping rear roller doors closed is recommended.
Freight & Delivery Notice: Commercial glass displays require dedicated tail-lift freight transport. Please contact our friendly sales team for a custom freight quote if delivery is required for a residential or non-commercial address.
Setup & Filling (Wet Mode): If operating in wet-well mode, add clean water to the double-skin tank up to the recommended level mark before turning on power. Connect to a dedicated single-phase 240V 15A wall socket.
Pre-Heating & Loading: Turn the energy regulator dial to high and allow 15 to 20 minutes for the tank and overhead lamps to reach holding temperature. Load pre-heated hot food (above 65°C) directly into the supplied 1/2 size pans, then adjust the regulator to maintain correct holding temperatures as monitored on the front thermometer.
Daily Cleaning & Maintenance: Switch off power and allow the unit to cool down. Place a container under the drain spout and open the safety lock ball valve to empty tank water. Remove pan cross bars and wipe down stainless steel surfaces, toughened glass, and roller door tracks using a soft microfibre cloth and a mild food-safe sanitiser.
Yes. The Roband S26RD comes supplied complete with twelve 1/2 size 65 mm deep stainless steel food pans and all required stainless steel pan cross bars.
Yes. The unit features a double-skin tank and Dura-life elements that support both wet operation (water in tank for moist foods like gravies and curries) and dry operation (for fried items, pastries, and pies).
The Roband S26RD has a total power consumption of 3,450 Watts and requires a single-phase 240V / 15 Amp electrical outlet.
Yes. Roband offers matching accessories separately, including the TR26 Tray Race, the CS-SNZ26 Control-Side Sneeze Guard, and the E-SNZ26 Non-Control Side Sneeze Guard.
The Roband S26RD is made in Australia and comes backed standard by a 12-Month Roband Commercial Manufacturer Warranty.
N.B Images are for illustrative purposes only. Specifications are subject to change without notice.
The Roband S26RD Square Glass Hot Foodbar with Rear Roller Doors is a premium, Australian-designed commercial food warming showcase engineered specifically for Australian bakeries, takeaway venues, canteens, cafes, service stations, and catering outlets. Sized at 2,005 mm Wide x 615 mm Deep x 750 mm High (excluding protruding drain fittings), this contemporary square-profile hot foodbar holds up to twelve 1/2 size 65 mm deep stainless steel food pans (included standard) to present and maintain cooked foods at food-safe serving temperatures.
Manufactured in Australia with a heavy-duty stainless steel chassis and tubular frame, the S26RD features a double-skin insulated water tank powered by long-lasting Dura-life stainless steel heating elements, allowing for versatile wet or dry operational modes. Outfitted with stylish overhead heat lamps housed in extruded aluminum gantries, toughened safety glass panels, rear sliding roller doors (ideal for retaining heat and crispness in fried items), an energy regulator controller, a front-mounted temperature display thermometer, and a safety-lock ball valve drain, it operates on a single-phase 240V / 15 Amp power supply (3,450 Watts) and is backed standard by a 12-Month Roband Manufacturer Warranty.
Selecting the Roband S26RD Hot Food Showcase equips venue operators, caterers, and food service managers with an attractive, reliable merchandising station built to maintain food quality, minimize power overheads, and streamline front-of-house service.
Key benefits of the Roband S26RD include:
Contemporary Square Glass Styling: Sleek, modern square profile maximizes visual product impact, providing clear, uninhibited display lines for hot pies, pastries, fried chicken, roasted meats, and side dishes.
Rear Roller Doors Included: Fitted with smooth-sliding rear roller doors that retain internal cabinet heat, reduce running costs, and shield food from ambient drafts—highly recommended for maintaining crispness in fried foods.
12 x 1/2 Size Pan Capacity Included: Comes fully equipped standard with twelve 1/2 size 65 mm deep stainless steel food pans and removable cross bars for immediate plug-and-play setup.
Flexible Wet or Dry Operation: Operates in either wet-well mode (for delicate sauces, stews, and gravies requiring gentle moisture) or dry-well mode (for fried foods, pies, and baked goods).
Double-Skin Insulated Tank & Dura-Life Elements: Heavy-duty double-wall tank construction reduces heat loss and energy consumption, paired with Roband's proprietary Dura-life stainless steel heating elements for extended operational longevity.
Overhead Heat Lamps & Extruded Aluminium Gantry: Overhead heat lamps mounted inside a specially designed breathable extruded aluminium housing provide radiant heat and vibrant lighting without overheating internal components.
Safety Lock Ball Valve Drain: Features a secure lower ball valve drain fitting with a safety lock mechanism for fast, splash-free draining during end-of-shift washdowns.
Australian Made Quality & 15A Power: Designed and manufactured in Australia to withstand demanding commercial kitchen use, operating on a standard single-phase 15 Amp electrical supply (3,450W).
12-Month Manufacturer Warranty: Supported standard by a 12-Month Roband Commercial Parts & Labour Warranty.
| Feature | Specification Details |
| Brand & Manufacturer | Roband Australia |
| Model Code | S26RD |
| Product Type | Commercial Square Glass Hot Food Display Bar with Rear Roller Doors |
| Country of Origin | Made in Australia |
| Pan Capacity & Setup | Holds 12 x 1/2 Size 65 mm Deep Food Pans (Pans & Crossbars Included) |
| Operating Modes | Wet or Dry Operation (Energy Regulator Controlled) |
| Tank Construction | Double-Skin Insulated Stainless Steel Tank with Safety Lock Ball Valve Drain |
| Heating & Illumination | Dura-Life Stainless Steel Base Elements + Overhead Aluminum Heat Lamps |
| Glass & Access | Toughened Safety Glass Front & Sides + Rear Sliding Roller Doors |
| Temperature Monitoring | Front-Mounted Analog/Digital Temperature Thermometer |
| Total Electrical Load | 3,450 Watts (3.45 kW) |
| Electrical Supply | 240V / 50Hz / Single Phase (15 Amp Plug & Lead Supplied) |
| External Dimensions (WxDxH) | 2,005 mm W x 615 mm D x 750 mm H (Excludes protruding drain) |
| Optional Accessories | Tray Race (TR26), Control-Side Sneeze Guard (CS-SNZ26), Front Sneeze Guard (E-SNZ26) |
| Warranty | 12 Months Roband Commercial Manufacturer Warranty |
Operational & Serving Notice: Hot food display bars are designed to hold pre-heated food at serving temperatures above 60°C during short-term display periods—they are not designed to heat cold food or act as chicken humidifiers. Units are engineered to be served around rather than directly over; if configured for customer self-service, install an optional protective sneeze guard. For dry, fried foods, keeping rear roller doors closed is recommended.
Freight & Delivery Notice: Commercial glass displays require dedicated tail-lift freight transport. Please contact our friendly sales team for a custom freight quote if delivery is required for a residential or non-commercial address.
Setup & Filling (Wet Mode): If operating in wet-well mode, add clean water to the double-skin tank up to the recommended level mark before turning on power. Connect to a dedicated single-phase 240V 15A wall socket.
Pre-Heating & Loading: Turn the energy regulator dial to high and allow 15 to 20 minutes for the tank and overhead lamps to reach holding temperature. Load pre-heated hot food (above 65°C) directly into the supplied 1/2 size pans, then adjust the regulator to maintain correct holding temperatures as monitored on the front thermometer.
Daily Cleaning & Maintenance: Switch off power and allow the unit to cool down. Place a container under the drain spout and open the safety lock ball valve to empty tank water. Remove pan cross bars and wipe down stainless steel surfaces, toughened glass, and roller door tracks using a soft microfibre cloth and a mild food-safe sanitiser.
Yes. The Roband S26RD comes supplied complete with twelve 1/2 size 65 mm deep stainless steel food pans and all required stainless steel pan cross bars.
Yes. The unit features a double-skin tank and Dura-life elements that support both wet operation (water in tank for moist foods like gravies and curries) and dry operation (for fried items, pastries, and pies).
The Roband S26RD has a total power consumption of 3,450 Watts and requires a single-phase 240V / 15 Amp electrical outlet.
Yes. Roband offers matching accessories separately, including the TR26 Tray Race, the CS-SNZ26 Control-Side Sneeze Guard, and the E-SNZ26 Non-Control Side Sneeze Guard.
The Roband S26RD is made in Australia and comes backed standard by a 12-Month Roband Commercial Manufacturer Warranty.
N.B Images are for illustrative purposes only. Specifications are subject to change without notice.