Roband S23RD Square Glass Double Row Commercial Hot Food Display Bar with Rear Roller Doors

The Roband S23RD Square Glass Double Row Commercial Hot Food Display Bar with Rear Roller Doors represents the latest in contemporary commercial styling, engineering, and thermal efficiency for Australian bakeries, cafes, takeaway outlets, canteens, catering venues, and service stations. Sized at 1,030 mm Wide x 615 mm Deep x 750 mm High, this modern square-profile benchtop showcase maximizes internal cabinet volume and product visibility while holding pre-cooked menu items at food-safe serving temperatures.

Designed and manufactured in Australia, the S23RD features a double-skin insulated tank that reduces heat loss and lowers daily operating costs. Constructed from heavy-duty stainless steel with a reinforced tubular frame and toughened safety glass, it comes complete with six 1/2 size 65 mm deep gastronorm pans and removable crossbars. Powered by long-lasting Dura-life stainless steel heating elements controlled via a precise energy regulator, the unit supports both wet and dry operation—with smooth-sliding rear roller doors strongly recommended for retaining heat and humidity when displaying dry or fried foods. Overhead heating and bright product illumination are provided by stylish heat lamps housed in extruded aluminium hoods designed to breathe. Operating on a standard single-phase 10 Amp plug-and-play supply (2,300 W), it includes a front-facing analog thermometer, a safety lock ball valve drain, and options for bench mounting, drop-in counter installation, or pairing with a mobile factory trolley.

(Note: If you prefer this square glass display bar without rear roller doors, order model code S23).

Why Choose the Roband S23RD Square Glass Hot Food Display Bar?

Choosing the Roband S23RD Double Row Hot Food Bar equips commercial operators with an ultra-stylish, energy-efficient, and versatile food presentation station built to maximize impulse sales while maintaining strict food safety standards.

Key reasons commercial operators specify the Roband S23RD include:

• Contemporary Square Profile with Toughened Safety Glass: Modern architectural square glass design increases cabinet head-space and provides clean, unobstructed views of hot dishes from all angles.

• Double-Skin Insulated Tank for Energy Savings: Engineered with a double-skin stainless steel well that traps thermal energy, reducing power consumption and lowering running costs.

• Rear Roller Doors for Superior Temperature Retention: Smooth-sliding rear roller doors make staff serving fast and effortless while locking in heat and moisture—making this model strongly recommended for dry and fried foods.

• High-Capacity Double Row Display (6 x 1/2 Size Pans Included): Generous dual-row layout holds six 1/2 size 65 mm deep gastronorm pans (included), giving staff the capacity to display multiple hot menu items simultaneously.

• Standard 10A Plug-and-Play Setup: Powered by 2,300 W on single-phase 240 V electricity, plugging directly into any standard Australian 10 Amp wall outlet without requiring electrical upgrades.

• Dura-Life Stainless Steel Elements: Heavy-duty heating elements deliver extended operational life, uniform heat distribution, and rapid thermal recovery during busy service periods.

• Dual Wet or Dry Operation: Supports wet (water well) operation for curries, stews, and gravies, or dry heat operation for pies, pasties, and fried snacks.

• Overhead Extruded Aluminium Heat Lamps: Overhead quartz heat lamps supply direct surface heat while brightly illuminating displayed foods. The extruded aluminium canopy is specifically engineered to breathe and dissipate excess heat build-up.

• Safety Lock Ball Valve Drain: Integrated front-access ball valve drain with a safety locking mechanism prevents accidental opening while making daily water drainage quick, safe, and mess-free.

• Versatile Mounting Options: Can be bench-mounted, built-in as a drop-in counter display, or fitted onto a dedicated Roband mobile trolley.

• Optional Accessories Available: Compatible with optional accessories including chicken trays, midshelves, trolleys, tray races, and sneeze guards (Note: Sneeze guards cannot be fitted to the vertical control panel side when roller doors are installed).

• 12-Month Commercial Warranty: Supported by a 12-Month Commercial Parts and Labour Warranty.

Technical Specifications

Operational & Pan Compatibility Guidelines: Hot food display bars are designed for short-term food display and are not a substitute for a chicken humidifier. They are designed to be served around rather than over. Dimensions and fittings are specifically engineered to fit genuine Roband Australia pans (other brand pans may vary in sizing).

Delivery & Freight Notice: Commercial equipment requires dedicated freight handling. Please contact our friendly sales team for a custom freight quote if delivery is required for a residential address or if you wish to configure additional accessories (trolleys, tray races, midshelves).

Operating & Cleaning Guidelines

1. Setup & Water Filling (Wet Operation): Place the display bar on a flat, heat-resistant workbench or drop-in cutout. Ensure the ball valve drain is fully locked shut. Fill the inner tank with clean warm water to the recommended level before connecting to a 240 V 10 A outlet and setting the energy regulator.

2. Pre-Heating & Service: Pre-heat the display bar for 15–20 minutes until the front analog thermometer confirms operating temperature. Place pre-heated hot food into the six 1/2 size 65 mm pans and set them into the frame. Keep the rear roller doors closed between servings to retain cabinet heat.

3. Daily Hygiene & Maintenance: At the end of trading shifts, turn off power, disconnect from the wall socket, and allow the unit to cool. Position a container beneath the drain outlet, unlock the ball valve, and drain the water completely. Remove gastronorm pans and crossbars for washing, then wipe down internal wells, toughened glass, and stainless steel surfaces with a damp microfibre cloth and food-safe sanitiser.

Frequently Asked Questions

1. What are the main benefits of the square profile (S-Series) over straight glass (E-Series)?

The square profile offers a contemporary architectural look with increased vertical cabinet volume, providing clearer food visibility and additional overhead space for displaying larger food items or adding an optional mid shelf.

2. How does the double-skin tank lower running costs?

The double-skin tank acts as thermal insulation around the water well, holding internal heat far more efficiently than single-skin models. This reduces the energy required by the heating elements to maintain serving temperatures.

3. Does the Roband S23RD require a 15 Amp power socket?

No. The Roband S23RD draws 2,300 W (10 A) and operates on a standard Australian 10 Amp wall outlet, allowing simple plug-and-play installation on any suitable bench top.

4. Can this unit be built into a counter benchtop?

Yes. The Roband S23RD is designed for versatile mounting—it can sit directly on top of a bench, be built-in as a drop-in display bar, or be mounted onto a factory Roband mobile trolley.

5. What warranty is included with the Roband S23RD?

This commercial hot food display bar comes standard with a 12-Month Commercial Parts and Labour Warranty.

N.B Images are for illustrative purposes only. Specifications are subject to change without notice.