Roband E23 Straight Glass Double Row Commercial Hot Food Display Bar

The Roband E23 Straight Glass Double Row Commercial Hot Food Display Bar is an essential, high-performance heated showcase engineered specifically for Australian bakeries, takeaway outlets, cafes, school canteens, catering venues, and service stations. Sized at 1,030 mm Wide x 615 mm Deep x 675 mm High, this streamlined benchtop hot food bar combines dual-row gastronorm capacity with a clear straight glass front profile, maximizing visual food presentation while holding pre-cooked dishes at food-safe serving temperatures.

Manufactured in Australia from high-grade stainless steel with a rigid tubular frame, the E23 includes six 1/2 size 65 mm deep gastronorm pans with removable crossbars for flexible pan layouts. Powered by long-lasting Dura-life stainless steel heating elements paired with an intuitive energy regulator control, this versatile unit supports both wet and dry operation. Overhead heating and bright illumination are provided by stylish heat lamps housed in extruded aluminium hoods designed specifically to breathe. Operating on a standard single-phase 10 Amp plug-and-play supply (2,300 W), it features an integrated front-facing analog thermometer and a safety lock ball valve drain for effortless end-of-shift cleaning and maintenance.

(Note: If you require this model with rear sliding roller doors for fast staff access, order model code E23RD).

Why Choose the Roband E23 Double Row Hot Food Display Bar?

Choosing the Roband E23 Hot Food Display Bar equips commercial foodservice operators with a reliable, elegant, and energy-efficient display counter designed to showcase food attractively while complying with Australian food heating standards.

Key reasons commercial operators specify the Roband E23 include:

• High-Capacity Double Row Display (6 x 1/2 Size Pans Included): Spacious dual-row layout holds six 1/2 size 65 mm deep gastronorm pans (included), allowing venues to display a wide variety of hot dishes simultaneously.

• Straight Glass Styling for Maximum Product Visibility: Modern straight glass front profile offers crystal-clear, unobstructed views of hot foods, encouraging impulse purchases while protecting food from contamination.

• Standard 10A Plug-and-Play Setup: Powered by 2,300 W on single-phase 240 V electricity, plugging directly into any standard Australian 10 Amp wall outlet without needing electrical upgrades.

• Dura-Life Stainless Steel Elements: Heavy-duty heating elements deliver extended operational life, uniform heat distribution, and fast recovery times during service.

• Dual Wet or Dry Operation: Offers the operational flexibility of water-well moist heat for delicate gravies, curries, and stews, or dry heat for fried foods and pies.

• Overhead Extruded Aluminium Heat Lamps: Overhead quartz heat lamps provide additional surface heating while brightly illuminating displayed foods. The extruded aluminium lamp canopy is specially engineered to breathe and dissipate excess heat build-up.

• Safety Lock Ball Valve Drain: Integrated ball valve drain with a safety lock mechanism prevents accidental opening while making end-of-day water drainage quick, safe, and mess-free.

• Precision Energy Regulator & Thermometer: Variable energy regulator allows precise temperature adjustments, monitored easily via the visible front analog thermometer.

• Durable Stainless Steel Frame & Coved Edges: Robust stainless steel body with a reinforced tubular frame and removable pan crossbars for effortless daily wiping and sanitisation.

• 12-Month Commercial Warranty: Supported by a 12-Month Commercial Parts and Labour Warranty.

Technical Specifications

Operational Guidelines: When operating as a wet unit, ensure water levels are checked regularly. Units must not be left running unattended for extended periods.

Delivery & Freight Notice: Commercial equipment requires dedicated freight handling. Please contact our friendly sales team for a custom freight quote if delivery is required for a residential address.

Operating & Cleaning Guidelines

1. Setup & Water Filling (Wet Operation): Position the hot food display bar on a flat, level bench top. Ensure the ball valve drain is fully locked shut. Fill the well with clean warm water to the recommended level before switching on power and setting the energy regulator.

2. Pre-Heating & Pan Placement: Pre-heat the unit for 15–20 minutes until the analog thermometer shows the target operating temperature. Place pre-heated hot food into the six 1/2 size 65 mm pans and set them into the display frame.

3. Daily Hygiene & Maintenance: At the end of trading shifts, turn off power, disconnect from the outlet, and allow the unit to cool. Position a bucket beneath the drain outlet, unlock the ball valve, and drain the water completely. Remove the gastronorm pans and crossbars for washing, then wipe down internal wells and stainless steel housing with a soft microfibre cloth and food-safe sanitiser.

Frequently Asked Questions

1. What is the difference between the Roband E23 and E23RD models?

The E23 is an open-rear display bar designed for fast counter service, whereas the E23RD features rear sliding roller doors to retain cabinet heat and protect food items in self-service or exposed environments.

2. Does the Roband E23 require a 15 Amp power socket?

No. The Roband E23 draws 2,300 W (10 A) and operates on a standard Australian 10 Amp wall outlet, allowing simple plug-and-play installation on any suitable bench top.

3. Can I use the Roband E23 for dry heating?

Yes. The E23 supports both wet (water well) and dry operation, allowing you to choose the best heating method for your menu items.

4. Are the gastronorm pans included with the E23?

Yes. The unit comes complete with six 1/2 size 65 mm deep stainless steel gastronorm pans and removable crossbars.

5. What warranty is included with the Roband E23?

This commercial hot food display bar comes standard with a 12-Month Commercial Parts and Labour Warranty.

N.B Images are for illustrative purposes only. Specifications are subject to change without notice.