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Elevate your bakery or pizzeria output with the Prismafood TP4-44 Commercial 12-Tray Food Proving Chamber. Engineered in Italy for Australian bakeries, pizzerias, cafes, and catering operations, this high-performance dough prover provides the ultimate controlled environment for fast, consistent dough proofing and rising.
Operating at optimal working temperatures up to 60°C, the TP4-44 features a generous 12-tray holding capacity with a spacious 120mm clearance between trays. This ensures ample room for high-rising loaves, artisan breads, dough trays, and pastry pans to expand without crowding or touching.
Powered by an efficient 2kW single-phase electrical supply, the Prismafood TP4-44 delivers fast warm-up times, even heat retention, and low operating costs. Its robust commercial stainless steel construction ensures long-term durability and effortless sanitisation in demanding daily kitchen environments.
Key Features & Benefits
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Generous 12-Tray Capacity: Accommodates up to 12 commercial trays simultaneously, providing high throughput for small-to-medium bakeries and pizzerias.
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120mm Tray Spacing: Extra vertical clearance between levels prevents rising dough loaves and pastry items from touching during extended proofing cycles.
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Controlled 60°C Proving Temperature: Maintains optimal warm temperatures to accelerate yeast activation and achieve consistent, uniform dough expansion.
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Energy-Efficient 2kW Heating: Delivers rapid thermal recovery while keeping overall energy consumption low during long shift operations.
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Heavy-Duty Commercial Build: Manufactured with durable, hygienic stainless steel components designed to withstand daily commercial kitchen use.
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Plug-and-Play 10A Connection: Runs on standard Australian single-phase power (240V, 2kW) with a standard 10 Amp plug for effortless installation.
Technical Specifications
| Feature |
Specification |
| Brand & Model |
Prismafood TP4-44 |
| Product Type |
Commercial Dough Proving Chamber / Prover Cabinet |
| Origin |
Made in Italy |
| Tray Capacity |
Holds up to 12 Commercial Trays |
| Space Between Trays |
120 mm (12 cm) |
| Maximum Working Temperature |
Up to 60°C |
| External Dimensions (mm) |
1100 (W) x 964 (D) x 900 (H) |
| Net Weight |
82 kg |
| Electrical Power |
240V / 50Hz; 2kW (Standard 10A Outlet Required) |
| Warranty |
1 Year Parts & Labour Warranty |
Frequently Asked Questions
1. What is the tray capacity and spacing of the Prismafood TP4-44?
The TP4-44 holds up to 12 standard commercial trays, featuring a generous 120mm (12cm) vertical clearance between each tray tier to accommodate expanding dough loaves and pastry products.
2. What temperature range does the TP4-44 prover operate at?
The unit maintains controlled proving temperatures up to 60°C, providing the ideal thermal environment to accelerate yeast activation and dough proofing.
3. What electrical outlet is required for installation?
The Prismafood TP4-44 draws 2kW at 240V and operates on a standard Australian 10 Amp single-phase power plug, allowing simple plug-and-play countertop or under-counter placement.
4. Is the TP4-44 suitable for pizzerias as well as bakeries?
Yes. It is ideal for proofing pizza dough trays, bread tins, bun pans, and pastry sheets prior to baking, making it a versatile addition to any commercial dough production line.
Delivery & Freight Notice
Shipping rates vary across Australia depending on your location. Please contact our friendly commercial sales team for a custom freight quote if delivery is required for a residential or non-commercial address.
N.B Images are for illustrative purposes only. The ovens & hood are not included with this item. Specifications are subject to change without notice.
