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Streamline your pizzeria’s prep line and eliminate tedious manual scaling with the Prismafood PO300 Commercial 30kg Dough Divider (PF-PO300). Manufactured in Italy for high-volume Australian pizzerias, artisan bakeries, and commercial catering venues, this compact, heavy-duty dough portioner delivers exceptional accuracy and speed for large-scale dough preparation.
Designed for intuitive, continuous operation, the PF-PO300 features a generous 30kg hopper capacity capable of processing up to 700 dough balls (at 250g each) per hour. Simply load up to 30kg of non-proofed dough into the top funnel, select your reduction bushing, and let the precision cutting mechanism divide your dough into perfectly sized portions from 50g to 280g, ready for leavening.
Built with Italian engineering precision, the Prismafood PO300 is engineered for long-term constructive solidity and fail-safe reliability. Complete with a dedicated workstation stand, standard 10A single-phase power connection, and included adjusting accessories, this unit provides a fast, hygienic solution to scale your bakery output.
Key Features & Benefits
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High-Volume Production: Portion up to 700 dough balls per hour (based on 250g portions), dramatically reducing prep labor during peak service prep.
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Generous 30kg Hopper: Accommodates large batches of up to 30kg of un-proofed dough mixture for continuous batch processing.
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Precision Portioning Range: Easily divide dough portions ranging from 50g to 280g to suit everything from small pizzettas to large traditional pizza bases.
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Complete Accessory Kit Included: Comes equipped with an adjusting collar nut, 5 reduction bushings, an input funnel, and a robust workstation stand.
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Compact Footprint: Compact 510mm x 530mm dimensions fit seamlessly into small artisan bakeries and tight pizzeria prep lines without sacrificing capacity.
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Made in Italy: Built with premium Italian manufacturing standards for maximum durability, hygienic cleaning, and daily commercial use.
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Plug-and-Play 10A Setup: Operates on standard Australian single-phase power (240V, 930W) with a standard 10 Amp plug.
Technical Specifications
| Feature |
Specification |
| Brand & Model |
Prismafood PF-PO300 (PO300) |
| Product Type |
Commercial 30kg Dough Divider Machine |
| Origin |
Made in Italy |
| Hopper Capacity |
Up to 30 kg (Non-Proofed Dough) |
| Hourly Output |
Up to 700 Dough Balls / Hour (250g portions) |
| Dough Portioning Range |
50 g to 280 g |
| Included Accessories |
Workstation Stand, Adjusting Collar Nut, 5 Reduction Bushings, Funnel |
| External Dimensions (mm) |
510 (W) x 530 (D) x 830 (H) |
| Net Weight |
74 kg |
| Electrical Power |
240V / 50Hz; 930W (Standard 10A Outlet Required) |
| Warranty |
2 Years Parts & Labour Warranty |
Frequently Asked Questions
1. How does the Prismafood PF-PO300 portion dough?
The operator loads up to 30kg of non-proofed dough into the upper funnel. Using the included reduction bushings and adjusting collar nut, the machine automatically cuts and dispenses uniform dough portions ranging between 50g and 280g directly onto your prep workbench.
2. What size dough balls can this divider produce?
The machine handles dough portion weights from 50g up to 280g, making it ideal for everything from flatbreads and dinner rolls to medium and large pizza bases.
3. How fast can the PF-PO300 divide dough?
The Prismafood PO300 can divide up to 700 standard 250g dough portions per hour, offering a massive reduction in manual scaling time for high-volume pizzerias.
4. Does the machine come with a stand?
Yes. The Prismafood PF-PO300 is supplied complete with its own workstation stand.
Delivery & Freight Notice
Shipping rates vary across Australia depending on your location. Please contact our friendly commercial sales team for a custom freight quote if delivery is required for a residential or non-commercial address.
N.B Images are for illustrative purposes only, the stand is not included with this item. Specifications are subject to change without notice.
