Prismafood DSAT420 Touch & Go 420mm Pizza Dough Roller | 210-700g

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Streamline your kitchen's dough preparation and boost output with the Prismafood DSA Touch & Go 420mm Commercial Dough Roller (DSAT420). Engineered in Italy for busy Australian pizzerias, bakeries, cafes, and catering operations, this high-volume pizza dough roller delivers consistent dough thickness and flawless round bases with minimal operator effort.

Equipped with Prismafood's patented Touch & Go auto-start sensor technology, the DSAT420 automatically activates as soon as dough is placed into the top feed slot. The machine runs for a pre-set duration (10 to 35 seconds) before automatically switching off. This smart auto-start mechanism saves energy, reduces operator labor time, and minimises wear and tear on internal mechanical gear components.

Featuring a tilted upper roller and a central sling bar, the DSAT420 effortlessly shapes dough balls weighing between 210g and 700g into perfect round bases. Dual precision adjustment knobs allow you to set roller thickness anywhere from 0mm to 5mm, ensuring complete control over thin-crust, traditional, or deep-pan dough recipes.

Key Features & Benefits

• Patented Touch & Go System: Auto-start sensors detect dough insertion and run for a customizable timer (10 to 35 seconds), cutting energy consumption and operational wear.

• Tilted Upper Roller & Sling Bar: Ideal for forming uniform round pizza bases naturally without manual dough rotation between passes.

• Versatile Dough Capacity: Handles dough weight portions from 210g to 700g, suitable for medium to extra-large pizza bases.

• Precision Thickness Adjustment: Individual control knobs on both upper and lower rollers allow fine-tuning from 0mm to 5mm.

• Heavy-Duty Gear Transmission: Built with robust internal gear drives for smooth, reliable power transfer during heavy daily commercial production.

• Transparent Plexiglas Guards: Clear roller safety guards protect operator hands while maintaining complete visual monitoring during operation.

• Plug-and-Play 10A Setup: Operates on standard Australian single-phase power (240V, 250W) with a standard 10 Amp plug.

Technical Specifications

Frequently Asked Questions

1. How does the Prismafood Touch & Go auto-start feature work?

The DSAT420 features internal optical sensors that detect when dough is inserted into the top entry chute. The machine automatically turns on, rolls the dough through, and shuts off after your pre-set timer (10 to 35 seconds) elapses, saving power and reducing motor strain.

2. What size pizza bases can the DSAT420 produce?

The DSAT420 accommodates dough portions weighing between 210g and 700g, producing rolled bases up to 420mm (approximately 16.5 inches) in diameter.

3. Can I adjust the thickness of the dough crust?

Yes. Both the upper and lower rollers feature independent adjustment knobs that allow operators to dial in precise dough thickness anywhere between 0mm and 5mm.

4. Why is a tilted upper roller with a sling bar beneficial for pizza making?

The tilted top roller paired with the central sling bar automatically turns the dough as it drops down to the lower roller. This creates a rounded dough base without requiring staff to manually guide or turn the dough between passes.

Delivery & Freight Notice

Shipping rates vary across Australia depending on your location. Please contact our friendly commercial sales team for a custom freight quote if delivery is required for a residential or non-commercial address.

N.B Images are for illustrative purposes only. Specifications are subject to change without notice.

Streamline your kitchen's dough preparation and boost output with the Prismafood DSA Touch & Go 420mm Commercial Dough Roller (DSAT420). Engineered in Italy for busy Australian pizzerias, bakeries, cafes, and catering operations, this high-volume pizza dough roller delivers consistent dough thickness and flawless round bases with minimal operator effort.

Equipped with Prismafood's patented Touch & Go auto-start sensor technology, the DSAT420 automatically activates as soon as dough is placed into the top feed slot. The machine runs for a pre-set duration (10 to 35 seconds) before automatically switching off. This smart auto-start mechanism saves energy, reduces operator labor time, and minimises wear and tear on internal mechanical gear components.

Featuring a tilted upper roller and a central sling bar, the DSAT420 effortlessly shapes dough balls weighing between 210g and 700g into perfect round bases. Dual precision adjustment knobs allow you to set roller thickness anywhere from 0mm to 5mm, ensuring complete control over thin-crust, traditional, or deep-pan dough recipes.

Key Features & Benefits

• Patented Touch & Go System: Auto-start sensors detect dough insertion and run for a customizable timer (10 to 35 seconds), cutting energy consumption and operational wear.

• Tilted Upper Roller & Sling Bar: Ideal for forming uniform round pizza bases naturally without manual dough rotation between passes.

• Versatile Dough Capacity: Handles dough weight portions from 210g to 700g, suitable for medium to extra-large pizza bases.

• Precision Thickness Adjustment: Individual control knobs on both upper and lower rollers allow fine-tuning from 0mm to 5mm.

• Heavy-Duty Gear Transmission: Built with robust internal gear drives for smooth, reliable power transfer during heavy daily commercial production.

• Transparent Plexiglas Guards: Clear roller safety guards protect operator hands while maintaining complete visual monitoring during operation.

• Plug-and-Play 10A Setup: Operates on standard Australian single-phase power (240V, 250W) with a standard 10 Amp plug.

Technical Specifications

Frequently Asked Questions

1. How does the Prismafood Touch & Go auto-start feature work?

The DSAT420 features internal optical sensors that detect when dough is inserted into the top entry chute. The machine automatically turns on, rolls the dough through, and shuts off after your pre-set timer (10 to 35 seconds) elapses, saving power and reducing motor strain.

2. What size pizza bases can the DSAT420 produce?

The DSAT420 accommodates dough portions weighing between 210g and 700g, producing rolled bases up to 420mm (approximately 16.5 inches) in diameter.

3. Can I adjust the thickness of the dough crust?

Yes. Both the upper and lower rollers feature independent adjustment knobs that allow operators to dial in precise dough thickness anywhere between 0mm and 5mm.

4. Why is a tilted upper roller with a sling bar beneficial for pizza making?

The tilted top roller paired with the central sling bar automatically turns the dough as it drops down to the lower roller. This creates a rounded dough base without requiring staff to manually guide or turn the dough between passes.

Delivery & Freight Notice

Shipping rates vary across Australia depending on your location. Please contact our friendly commercial sales team for a custom freight quote if delivery is required for a residential or non-commercial address.