Olympia C824 Manual Commercial Ice Crusher (Includes Ice Scoop)

The Olympia C824 Manual Commercial Ice Crusher is an efficient, compact countertop bar tool engineered for Australian cocktail bars, cafes, restaurants, catering operations, and event venues. Designed to eliminate the labour-intensive process of crushing ice with a mallet or rolling pin, this manual unit quickly turns standard ice cubes into perfectly crushed ice for mojitos, caipirinhas, slushies, iced coffees, and seafood displays.

Featuring a heavy-duty chrome-plated stainless steel housing, the C824 combines classic aesthetic appeal with long-lasting commercial durability. Its wide top hopper allows staff to pour in large quantities of ice cubes quickly, while the robust hand crank mechanism drives internal stainless steel crushing teeth effortlessly. Complete with a clear plastic ice collection tray and a handy plastic ice scoop, this unit requires zero electricity, making it portable and ideal for any workstation.

Why Choose the Olympia C824 Manual Ice Crusher?

Choosing the Olympia C824 Hand-Crank Ice Crusher equips bar staff with an easy, reliable, and energy-free ice preparation tool built for daily venue service.

Key reasons hospitality operators specify the Olympia C824 include:

• Effortless Hand-Crank Operation: Heavy-duty rotary handle turns smoothly, allowing staff to crush ice cubes quickly without electric motor noise or power consumption.

• Large Top Feeding Hopper: Wide opening accommodates standard commercial ice cubes, reducing spillages and speeding up drink prep during busy service runs.

• Chrome-Plated Stainless Steel Body: Durable chrome-plated finish looks stylish on front-of-house bar tops while offering easy wipe-down sanitisation.

• Included Ice Catcher Tray: Removable plastic collection box sits neatly beneath the chute, gathering crushed ice and insulating it to retard melting.

• Supplied with Plastic Ice Scoop: Comes complete with a dedicated plastic ice scoop for hygienic, portion-controlled serving into glassware.

• Compact Benchtop Footprint: Measuring just 268H x 177W x 162D mm and weighing 2.38kg, it fits easily onto crowded bar stations, back bars, or mobile event setups.

• Zero Electrical Wiring Required: Completely manual operation means no 10A plug or electrical testing is needed—simply place on a stable bench and start crushing.

Technical Specifications

Service & Usage Tip: For maximum output speed, use dry ice cubes straight from the commercial ice machine bin rather than wet or melting ice.

Delivery & Freight Notice: Shipping rates vary across Australia depending on your location. Please contact our friendly commercial sales team for a custom freight quote if delivery is required for a residential or non-commercial address.

Operating & Cleaning Guidelines

1. Setup & Crushing: Position the clear plastic ice catcher tray firmly under the dispenser chute. Fill the top hopper with standard ice cubes, turn the rotary handle clockwise, and allow the crushed ice to collect in the tray below.

2. Serving: Use the included plastic ice scoop to transfer crushed ice into cocktail shakers or directly into serving glassware.

3. End-of-Shift Sanitisation: Empty remaining ice from the hopper and tray. Wash the plastic tray and ice scoop in warm soapy water. Wipe down the chrome-plated body with a damp cloth and dry with a soft microfibre towel to preserve the mirror shine.

N.B Image is for illustrative purposes only. Specifications are subject to change without notice.