Modular Systems SWBD-7-1500 Stainless Steel Workbench with 3 Drawers 1500mm

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Expand food preparation capacity, organise essential culinary hand tools, and build a sanitary, rock-solid prep line with the Modular Systems SWBD-7-1500 Commercial Stainless Steel Prep Workbench with 3 Integrated Drawers and Solid Undershelf. Purpose-engineered for high-output Australian commercial kitchens, restaurant plating lines, butcheries, bakery production rooms, cafes, school canteens, and catering facilities, this 1500 mm wide heavy-duty commercial workbench combines an expansive food-grade worktop, three smooth-sliding utility drawers, and a rigid solid bottom storage shelf into an integrated 700 mm deep modular prep station.

100% Commercial-Grade Stainless Steel Construction

Commercial kitchen prep benches must endure constant chopping impacts, heavy appliance mounting, acidic food spills, and rigorous chemical sanitisation. The Modular Systems SWBD-7-1500 is manufactured from heavy-gauge, food-grade commercial stainless steel across all structural surfaces—including the top worktop, drawer banks, supporting legs, and bottom undershelf. The non-porous finish resists corrosion from food acids and cooking salts while wiping clean effortlessly to maintain strict compliance with Food Standards Australia New Zealand (FSANZ) Standard 3.2.2 Food Safety Practices.

Three Integrated Utility Drawers for Tool Organisation

Searching for bench scrapers, portion scales, piping nozzles, or chef knives during busy service rushes causes delays on the prep line. The SWBD-7-1500 comes fitted with three built-in stainless steel drawers suspended beneath the benchtop. Mounted on smooth commercial drawer runners with integrated front pull handles, these drawers keep essential culinary hand tools, thermometer probes, kitchen tickets, and packaging films organized, clean, and shielded from airborne grease or ingredient splatters.

Reinforced Solid Undershelf for Maximised Storage

Floor and bench space is at an absolute premium in modern commercial kitchens. Beneath the main prep surface, the bench includes a reinforced, heavy-duty solid stainless steel bottom undershelf. Unlike open-wire shelving, the continuous solid surface prevents oil drippings, flour dust, or small utensils from falling through onto the kitchen floor. It provides a stable base for storing bulk ingredient containers, commercial stockpots, mixing bowls, food processor attachments, or boxed dry goods directly beneath the active work area.

Ergonomic 900mm Working Height with 700mm Depth

Worker fatigue and back strain can lead to injuries during long prep shifts. Measuring an ergonomic 1500(W) x 700(D) x 900(H) mm, the SWBD-7-1500 aligns with standard Australian commercial catering benching, cook lines, and refrigeration prep counters. The generous 700 mm depth provides ample room for large chopping boards, slicers, or benchtop equipment while leaving comfortable clearance for food staging and mise en place.

Rigid Structural Legs with Adjustable Levelling Feet

Wobbly, unstable work surfaces create safety hazards when handling sharp boning knives or hot culinary equipment. The SWBD-7-1500 features rigid tubular stainless steel legs reinforced to absorb dynamic chopping loads and heavy equipment weight without flexing. Threaded adjustable levelling feet allow installers to compensate for sloping, uneven commercial kitchen floor tiles, ensuring a level, flush alignment alongside adjoining modular stainless steel sinks and tables. The unit is supported by a comprehensive 2 Years Commercial Parts Only Warranty across Australia.

Key Features & Benefits

• All-Stainless Steel Fabrication: 100% heavy-gauge commercial stainless steel build resists rust, food acids, and heavy service impacts.

• 3 Integrated Utility Drawers: Smooth-sliding storage keeps knives, scrapers, timers, and hand tools organized and protected.

• Full Solid Bottom Undershelf: Flat, heavy-duty shelf stores stockpots, bulk containers, and prep gear while stopping floor debris fall-through.

• Generous 1500 x 700mm Working Face: Broad worktop provides extensive space for bulk vegetable prep, pastry rolling, or meat fabrication.

• Ergonomic 900mm Standard Height: Aligns with standard Australian modular commercial kitchen suites to reduce brigade fatigue.

• FSANZ Standard 3.2.2 Food Safety Compliant: Completely non-porous, hygienic surfaces clean down rapidly with zero food traps.

• Rigid Tubular Leg Assembly: High-strength legs absorb heavy mechanical loads and vigorous chopping without wobbling.

• Threaded Adjustable Levelling Feet: Compensates for uneven or graded commercial kitchen drainage floors.

• 2 Years Commercial Warranty: Backed by 2 Years Parts Only warranty protection nationwide.

Technical Specifications

Daily Care, Cleaning & Maintenance Guidelines

To maintain stainless steel hygiene, preserve the brushed grain, and satisfy commercial food safety standards:

1. Daily Food Prep Clean-Down: Wipe down the worktop, drawer fronts, and solid undershelf after every prep session using warm water, a commercial food-grade neutral detergent or degreaser, and a soft microfibre cloth. Always wipe in the direction of the brushed metal grain.

2. Avoid Harsh Corrosive Cleaners: Never use steel wool, carbon wire brushes, metal scouring pads, or harsh hydrochloric acid/bleach-based sanitising agents. These cleaners strip the protective chromium oxide passivation layer and cause cosmetic pitting or surface rusting.

3. Drawer Runner Care: Wipe down internal drawer cavities weekly to remove stray flour, spice dust, or trapped food debris. Periodically check that drawer runners remain clean and lubricated for smooth gliding action.

4. Solid Undershelf Maintenance: Sweep and wipe down the bottom shelf daily to eliminate fallen ingredient residues, oil splatters, or cooking salts that could otherwise attract pests or dry into hard residues.

5. Leg & Levelling Foot Inspection: Check the adjustable threaded feet monthly to ensure the bench remains completely level and stable. Tighten any assembly hardware if the unit has been repositioned.

6. Washdown Safety Precautions: While all-stainless steel construction offers high moisture resistance, avoid spraying drawer mechanisms directly with high-pressure pre-rinse hoses to prevent water pooling inside storage cavities. Wipe clean using damp, well-wrung cloths only.

Commercial Kitchen Placement & Assembly Guidelines

The Modular Systems SWBD-7-1500 is engineered for commercial prep lines, sculleries, butcher rooms, and bakery kitchens:

1. Flat-Pack Assembly Notice: The workbench is delivered flat-packed to protect stainless steel panels during transit and reduce shipping costs. Assembly is straightforward using standard workshop hand tools; ensure all leg gusset grub screws and undershelf brackets are tightened securely before loading.

2. Floor Leveling & Weight Distribution: Position the bench on a flat, structurally sound commercial floor. Adjust the threaded levelling feet until the top worktop is level in both directions. Ensure heavy appliances (such as vacuum sealers, planetary mixers, or meat slicers) are placed centrally over the leg supports to maintain balance.

3. Undershelf Clearance: Maintain sufficient clearance between the bottom shelf and the kitchen floor to allow commercial floor mops, squeegees, and vacuum heads to clean beneath the bench easily, preventing dirt accumulation against the rear wall.

4. Wall Alignment: When positioning the bench flush against a kitchen wall, ensure it does not pinch plumbing lines, gas bayonet hoses, or electrical cords running behind cookline appliances.

Freight & Delivery Notice

Standard commercial road freight delivery is available Australia-wide to commercial business addresses with level ground access or loading docks. Due to the 1500 mm wide profile, steel crating, and commercial weight of this workbench, delivery via a hydraulic tail-lift truck or to a commercial loading dock with pallet handling equipment is standard. For deliveries to residential, home-based business, or non-commercial addresses, please contact our friendly commercial sales team prior to placing your order to obtain a customised courier quote and confirm delivery logistics.

Frequently Asked Questions

Is the entire workbench constructed from stainless steel?

Yes. The SWBD-7-1500 is manufactured entirely from commercial-grade stainless steel across all parts, including the top worktop, the three drawers, the structural legs, and the solid undershelf.

What is the benefit of a solid undershelf compared to a wire shelf?

A solid stainless steel undershelf prevents food spills, oils, and small culinary tools from falling through onto the floor. It also creates a flat, stable platform that stops small seasoning containers, prep tubs, and saucepans from tipping over.

How many drawers are included, and where are they located?

The unit comes equipped with three integrated commercial stainless steel drawers arranged side by side directly beneath the main worktop, providing quick-access storage for knives, thermometers, spatulas, and prep sheets.

Does this workbench come assembled or flat-packed?

The workbench is supplied flat-packed to prevent transit damage and reduce freight costs. It features simple bolt-together assembly that can be completed on-site in minutes using standard hand tools.

Can casters be fitted to this workbench?

The bench comes standard with threaded adjustable levelling feet to ensure rock-solid stability during heavy chopping and butchery work. If mobile castors are required, please contact our commercial sales team to confirm compatible castor thread specifications.

What commercial warranty is provided with the Modular Systems SWBD-7-1500?

The workbench is backed by a 2 Years Commercial Parts Only Warranty across Australia.

N.B Image is for illustrative purposes only. Specifications are subject to change without notice.