[MODULAR_SYSTEMS_MSG]
The Modular Systems WBB7-2400/A Heavy-Duty Commercial 304 Stainless Steel Workbench with Splashback (6-Leg Configuration) is an industrial-capacity food preparation station engineered specifically for Australian commercial kitchens, butcheries, bakeries, food processing facilities, and large-scale catering operations. Measuring 2400 mm Wide x 700 mm Deep x 900 mm Working Height (1050 mm Overall Height including splashback), this premium 2.4-metre benchtop provides an expansive, ultra-rigid workspace capable of supporting a massive 480 kg of distributed load. Constructed with a 1.2mm thick SUS304 (18/8) food-grade stainless steel top reinforced with a 20mm sound-deadening XPS insulated core and stainless steel 'U' channel stiffeners, this bench features an integrated 150mm high bevelled splashback and an all-stainless steel 6-leg undercarriage with an adjustable 1.2mm stainless steel undershelf.
Why commercial kitchen operators choose the Modular Systems WBB7-2400/A:
-
Premium SUS304 (18/8) 1.2mm stainless steel top — high-grade austenitic stainless steel provides exceptional resistance against harsh food acids, daily moisture, salt brine, and commercial sanitising chemicals without pitting, rusting, or tea-staining.
-
XPS board & 'U' channel structural reinforcement — 20mm high-density XPS insulated board backing dampens kitchen prep noise and absorbs impact from meat tenderising and dough kneading, while heavy-gauge stainless steel 'U' channel under-bench ribs prevent surface deflection under heavy commercial machinery.
-
Extra-tall 150mm bevelled stainless steel splashback — full stainless-steel-backed, 30mm thick bevelled splashback stops food scraps, raw juices, flour, and grease from slipping down behind wall cavities, protecting kitchen wall surfaces and maintaining compliance with Australian environmental health standards.
-
Reinforced 6-leg all-stainless steel frame — 42mm diameter, 1.2mm thick stainless steel tubular legs provide superior rigidity across the entire 2.4-metre span, eliminating central sagging and delivering an industry-leading 480kg distributed load rating.
-
Matching 1.2mm adjustable stainless steel undershelf — heavy-duty all-stainless lower shelf features welded 'U' channel stiffeners for robust storage of GN pans, large stockpots, and bulk dry goods (interchangeable with an optional tubular leg brace upon request).
-
Modular customisation options — supports optional lockable stainless steel drawers, heavy-duty lockable castor wheel kits for mobile cleaning, bolt-down polished disc feet, or additional secondary tier undershelves.
-
Flat-packed for straightforward self-assembly — delivered flat-packed in heavy-duty protective cartons with all required hex hardware, tools, and assembly instructions included for quick two-person setup.
-
Manufacturer warranty protection — backed by a 2-Year commercial parts-only manufacturer warranty for dependable peace of mind.
Technical Specifications
| Feature |
Specification |
| Model Code / SKU |
WBB7-2400/A |
| Brand |
Modular Systems Premium All-Stainless Series |
| Product Type |
Commercial All-Stainless Steel Workbench with Splashback & Undershelf |
| Top Worktop Material |
1.2 mm Thick SUS304 (18/8) Food-Grade Stainless Steel |
| Worktop Substrate Core |
20 mm Thick High-Density XPS Insulated Board & S/S Under-Panel |
| Worktop Reinforcement |
Multiple Heavy-Duty S/S 'U' Channel Stiffening Ribs |
| Splashback Specifications |
150 mm High x 30 mm Thick (All-S/S Lined, Backed & Bevelled) |
| Leg Framework |
6 x 42 mm Diameter, 1.2 mm Thick Heavy-Duty Stainless Steel Legs |
| Undershelf Construction |
1.2 mm Thick Stainless Steel with Integrated 'U' Channel Bracing |
| Undershelf Flexibility |
Fully Height-Adjustable (Optional Leg Brace Available on Request) |
| Total Distributed Load Capacity |
Up to 480.0 kg |
| Working Benchtop Height |
900 mm (Standard Commercial Ergonomic Height) |
| Total Height (Inc. Splashback) |
1050 mm |
| External Dimensions (mm) |
2400 (W) x 700 (D) x 900–1050 (H) |
| Adjustable Leg Feet |
Heavy-Duty S/S Threaded Levelling Bullet Feet |
| Assembly Configuration |
Flat-Packed (Complete Hardware & Tooling Supplied) |
| Food Hygiene Standard |
Food-Grade Contact Surface (Australian Standards Compliant) |
| Warranty |
2 Years Commercial Parts-Only Warranty |
Custom Modular Options & Accessories
-
Alternative Leg Brace Configuration: A heavy-duty tubular stainless steel leg brace is available as a free alternative to the solid undershelf (please specify on your purchase order if required for under-bench dishwashers, bins, or refrigeration).
-
Modular Lockable Drawers: Add single or tiered stainless steel lockable drawers for secure storage of cutlery, prep tools, scales, and chef's knives.
-
Lockable Castor Wheel Kits: Heavy-duty, non-marking swivel castor kits (with foot-operated brakes) to convert the bench into a mobile prep station for easy floor wash-downs.
-
Polished Disc Feet: Matching polished stainless steel bolt-down flange disc feet for permanent marine or commercial seismic floor fixings.
-
Additional Tier Undershelf: Second-tier adjustable stainless steel undershelves can be added to double lower dry storage space.
Care, Maintenance & Hygiene Guidelines
To maintain the superior finish and corrosion resistance of your premium SUS304 stainless steel workbench:
-
Daily Sanitisation: Wash the work surface down after each shift using warm water, a neutral commercial detergent, and a soft microfibre cloth or non-scratch sponge. Rinse with clean water and wipe dry to eliminate surface mineral spotting.
-
Brushed Grain Direction: Always wipe, scour, and polish along the direction of the metal's brushed grain rather than in circular motions to avoid micro-scratches and preserve the smooth finish.
-
Avoid Harsh Chlorides: Never use carbon-steel wire brushes, steel wool scouring pads, or cleaning solutions containing hydrochloric acid or high concentrations of bleach. Chlorides strip the natural chromium oxide passive layer, causing surface pitting and tea-staining.
-
Undershelf Collar Maintenance: Periodically check and tighten the socket grub screws on all six leg collars using the provided hex key to maintain structural rigidity under continuous 480kg loading.
Assembly & Installation Notice
The Modular Systems WBB7-2400/A is supplied flat-packed to protect the polished stainless steel surfaces during transit and reduce freight costs. Unbox all components onto a clean, padded surface (such as the outer protective packaging). Insert the six 42mm stainless steel legs into the top welded corner and centre sockets, slide the 1.2mm reinforced stainless steel undershelf over the legs to your required clearance height, and firmly tighten all socket grub screws using the provided hex key. Stand the bench upright, align the 150mm splashback flush against the tiled kitchen wall, and adjust each of the six threaded stainless steel bullet feet until the entire 2.4-metre surface is level and stable. For permanent installations, apply a bead of food-grade silicone sealant along the top rear edge of the bevelled splashback to prevent moisture ingress behind the bench.
Freight & Delivery Notice
Standard commercial freight delivery is available across Australia to commercial business premises with level access or a loading dock. Due to the expansive 2.4-metre length and crated weight of this heavy-duty unit, delivery to residential or non-commercial addresses requires a customised tail-lift freight quote. Please contact our friendly commercial sales team prior to ordering to confirm site access details, doorway clearances, or optional accessory configurations.
Frequently Asked Questions
What makes the WBB7-2400/A different from standard commercial workbenches?
The WBB7-2400/A is an all-stainless premium model. While standard benches often feature galvanised legs and galvanised undershelves, the WBB7-2400/A utilizes 1.2mm thick SUS304 (18/8) stainless steel for the top, the six 42mm legs, and the undershelf. In addition, the top is backed by a 20mm sound-deadening XPS insulated core and reinforced with multiple stainless steel 'U' channel stiffeners to achieve a superior 480kg load rating.
Why does this bench feature a 150mm splashback instead of standard 100mm?
The 150mm tall, 30mm thick bevelled splashback provides an extra 50mm of vertical wall protection compared to standard commercial benches. This makes it ideal for heavy prep lines involving high-speed meat slicing, planetary mixing, or wet butchery, ensuring fats, juices, and batter do not splatter onto surrounding wall surfaces.
Can I choose a leg brace instead of the solid undershelf?
Yes. If you intend to wheel mobile ingredient bins, under-counter refrigeration units, or commercial dish racks beneath the bench, you can request a heavy-duty tubular stainless steel leg brace instead of the solid undershelf at no extra charge (please specify this on your purchase order).
What is the advantage of the 20mm XPS board backing?
The 20mm high-density XPS insulated board is bonded directly beneath the 1.2mm stainless steel worktop and sealed with a stainless steel bottom panel. This composite construction dampens the loud metallic clatter of knives, pans, and mixers, while absorbing heavy impact shocks from butchery cleavers and dough rolling.
Can castor wheels be fitted to this 6-leg bench?
Yes. Optional commercial heavy-duty castor wheel kits (featuring lockable brakes) are available to replace the standard adjustable bullet feet, allowing the 2.4-metre bench to be rolled out effortlessly during deep floor cleaning and sanitisation.
N.B Images are for illustrative purposes only, specifications are subject to change without notice.
