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The Modular Systems 2400x700mm Commercial 304 Grade Stainless Steel Work Bench with Splashback (2400-7-WBB) is an industrial-capacity, heavy-duty food preparation station engineered specifically for Australian commercial kitchens, high-volume bakeries, butcheries, restaurants, hospital catering facilities, and food production plants. Measuring 2400 mm Wide x 700 mm Deep x 900 mm Benchtop Working Height (1000 mm Overall Height including splashback), this massive 2.4-metre commercial table provides an expansive hygienic work area supported by a reinforced 6-leg structural frame rated to carry up to 400 kg of distributed weight. Constructed with a premium 1.2mm thick 304 food-grade stainless steel top, an integrated 100mm rear splashback, and a height-adjustable galvanised steel undershelf, the 2400-7-WBB delivers outstanding rigidity, impact resistance, and full compliance with strict Australian food safety and hygiene standards.
Why Australian commercial kitchens choose the Modular Systems 2400-7-WBB:
Heavy-duty 1.2mm 304 food-grade stainless steel top — premium 18/8 austenitic stainless steel surface provides superior resistance against food acids, high moisture, raw meat prep, and commercial sanitising chemicals without pitting or rusting.
Integrated 100mm rear splashback — prevents food scraps, flour, grease, and liquids from dropping down into back wall cavities, safeguarding plasterboard/tile walls and streamlining end-of-shift kitchen wash-downs.
Massive 400kg distributed load capacity — reinforced with heavy-duty under-bench top-hat stiffeners and an industrial 6-leg tubular configuration, providing the highest load rating in the range for supporting heavy equipment like planetary mixers, meat slicers, vacuum packers, and griddles.
Reinforced 6-leg structural stability — six heavy-gauge tubular legs eliminate central sag across the full 2.4-metre span, ensuring a rock-solid, deflection-free surface even during vigorous butchery or dough rolling.
Height-adjustable galvanised steel undershelf — spacious lower tier offers versatile, high-capacity dry storage for large stockpots, ingredient bins, bulk packaging, and Gastronorm pans, keeping the main prep line clear.
Adjustable levelling bullet feet — heavy-duty composite/galvanised levelling feet compensate for uneven commercial floor drains, gradients, and sloping kitchen tiles to guarantee a perfectly stable, wobble-free prep station.
Flat-packed for straightforward self-assembly — delivered flat-packed in high-density reinforced protective cartons with all required hex hardware included, enabling swift two-person assembly.
Manufacturer-backed warranty — supported by a 2-Year commercial parts-only manufacturer warranty for dependable peace of mind.
| Feature | Specification |
| Model Code / SKU | 2400-7-WBB |
| Brand | Modular Systems |
| Product Type | Commercial Stainless Steel Work Bench with Splashback & Undershelf |
| Top Worktop Material | 1.2 mm Thick 304 Grade Commercial Stainless Steel (No. 4 Brushed Finish) |
| Legs & Undershelf Material | Heavy-Duty Galvanised Tubular Steel (Reinforced 6-Leg Configuration) |
| Total Distributed Load Capacity | Up to 400.0 kg |
| Working Benchtop Height | 900 mm (Standard Commercial Ergonomic Height) |
| Splashback Height | 100 mm (Total Height to Top of Splashback: 1000 mm) |
| Width | 2400 mm (2.4 Metres) |
| Depth | 700 mm (0.7 Metres) |
| External Dimensions (mm) | 2400 (W) x 700 (D) x 900–1000 (H) |
| Adjustable Leg Feet | 6 x Heavy-Duty Adjustable Levelling Bullet Feet |
| Assembly Configuration | Flat-Packed (Complete Hardware & Tooling Supplied) |
| Hygiene Standard | Food-Grade Contact Surface (Australian Standards Compliant) |
| Warranty | 2 Years Commercial Parts-Only Warranty |
| Bench Width (mm) | Depth (mm) | Leg Configuration | Distributed Load Rating (kg) |
| 600 mm | 700 mm | 4 Legs | 220 kg |
| 900 mm | 700 mm | 4 Legs | 245 kg |
| 1200 mm | 700 mm | 4 Legs | 275 kg |
| 1500 mm | 700 mm | 4 Legs | 300 kg |
| 1800 mm | 700 mm | 4 Legs | 320 kg |
| 2100 mm | 700 mm | 6 Legs | 360 kg |
| 2400 mm (2400-7-WBB) | 700 mm | 6 Legs | 400 kg |
To maintain the superior hygiene and corrosion resistance of your 304 grade stainless steel work bench:
Daily Sanitisation: Clean thoroughly after each shift using warm water, a mild commercial dishwashing detergent, and a soft microfibre cloth or non-scratch sponge. Rinse with clean water and dry thoroughly to prevent mineral spotting.
Grain Alignment: Always wipe and polish along the direction of the metal's brushed No. 4 grain rather than across it to preserve the surface finish and prevent swirl marks.
Avoid Harsh Chlorides: Never use carbon-steel wire brushes, steel wool scourers, or cleaners containing concentrated bleach or hydrochloric acid. Chlorides can strip the protective chromium oxide layer and cause surface pitting or tea-staining.
Undershelf Collar Check: Periodically inspect and tighten all 6 leg collar grub screws using the provided hex key to maintain structural rigidity under continuous 400kg loading.
The Modular Systems 2400-7-WBB is supplied flat-packed to minimise transit costs and prevent handling damage. Unpack the unit onto a clean, padded surface (such as the protective outer cardboard packaging) to avoid scratching the polished 304 top. Insert the six galvanised legs into the under-bench corner and centre welded sockets, slide the adjustable galvanised undershelf over all six legs to your desired clearance height, and firmly tighten all socket grub screws using the supplied hex key. Stand the bench upright, position the 100mm splashback flush against your kitchen wall, and adjust each of the six threaded levelling feet until the entire 2.4m span is completely flat, level, and solid. For permanent commercial installations, running a bead of food-grade silicone sealant along the top rear edge of the splashback will prevent grease and water ingress behind the bench.
Standard commercial freight delivery is available across Australia to commercial business premises with level access or a loading dock. Due to the expansive 2.4-metre length and substantial crated packaging, delivery to residential or non-commercial addresses requires a customised tail-lift freight quote. Please contact our friendly commercial sales team prior to placing your order to arrange specialised residential freight or confirm dock receiving logistics.
A 2.4-metre span carries significant weight across its centre. The 6-leg configuration adds a pair of central supporting legs that tie directly into the middle of the frame and undershelf. This eliminates central sagging, prevents top deflection under heavy benchtop machinery, and increases the structural load rating to 400 kg.
Grade 304 stainless steel contains high concentrations of chromium (approx. 18%) and nickel (approx. 8%), making it non-magnetic and highly resistant to corrosion, moisture, and aggressive food acids (like vinegar, citrus, and tomato sauce). Lower-grade 430 stainless steel lacks nickel and is far more susceptible to surface rusting and pitting in wet, high-salinity commercial kitchen environments.
The 100mm rear splashback acts as a sanitary barrier between the prep table and your kitchen wall. It stops diced ingredients, raw meat fluids, liquids, and grease from spilling down behind the bench into inaccessible wall gaps, making it easier to maintain compliance with local council environmental health inspections.
Yes. The galvanised undershelf features six adjustable leg collar clamps with recessed grub screws. You can set the shelf at your preferred height along the legs during assembly, allowing tailored clearance underneath for tall stockpots, commercial food storage totes, or ingredient bins.
Yes. With a certified distributed load capacity of up to 400 kg, the 2400-7-WBB easily supports multiple heavy appliances—such as benchtop dough sheeters, planetary mixers, commercial meat slicers, vacuum packaging machines, and sous-vide baths—side-by-side with room to spare for active food prep.
N.B Image is for illustrative purposes only. Specifications are subject to change without notice.
[MODULAR_SYSTEMS_MSG]
The Modular Systems 2400x700mm Commercial 304 Grade Stainless Steel Work Bench with Splashback (2400-7-WBB) is an industrial-capacity, heavy-duty food preparation station engineered specifically for Australian commercial kitchens, high-volume bakeries, butcheries, restaurants, hospital catering facilities, and food production plants. Measuring 2400 mm Wide x 700 mm Deep x 900 mm Benchtop Working Height (1000 mm Overall Height including splashback), this massive 2.4-metre commercial table provides an expansive hygienic work area supported by a reinforced 6-leg structural frame rated to carry up to 400 kg of distributed weight. Constructed with a premium 1.2mm thick 304 food-grade stainless steel top, an integrated 100mm rear splashback, and a height-adjustable galvanised steel undershelf, the 2400-7-WBB delivers outstanding rigidity, impact resistance, and full compliance with strict Australian food safety and hygiene standards.
Why Australian commercial kitchens choose the Modular Systems 2400-7-WBB:
Heavy-duty 1.2mm 304 food-grade stainless steel top — premium 18/8 austenitic stainless steel surface provides superior resistance against food acids, high moisture, raw meat prep, and commercial sanitising chemicals without pitting or rusting.
Integrated 100mm rear splashback — prevents food scraps, flour, grease, and liquids from dropping down into back wall cavities, safeguarding plasterboard/tile walls and streamlining end-of-shift kitchen wash-downs.
Massive 400kg distributed load capacity — reinforced with heavy-duty under-bench top-hat stiffeners and an industrial 6-leg tubular configuration, providing the highest load rating in the range for supporting heavy equipment like planetary mixers, meat slicers, vacuum packers, and griddles.
Reinforced 6-leg structural stability — six heavy-gauge tubular legs eliminate central sag across the full 2.4-metre span, ensuring a rock-solid, deflection-free surface even during vigorous butchery or dough rolling.
Height-adjustable galvanised steel undershelf — spacious lower tier offers versatile, high-capacity dry storage for large stockpots, ingredient bins, bulk packaging, and Gastronorm pans, keeping the main prep line clear.
Adjustable levelling bullet feet — heavy-duty composite/galvanised levelling feet compensate for uneven commercial floor drains, gradients, and sloping kitchen tiles to guarantee a perfectly stable, wobble-free prep station.
Flat-packed for straightforward self-assembly — delivered flat-packed in high-density reinforced protective cartons with all required hex hardware included, enabling swift two-person assembly.
Manufacturer-backed warranty — supported by a 2-Year commercial parts-only manufacturer warranty for dependable peace of mind.
| Feature | Specification |
| Model Code / SKU | 2400-7-WBB |
| Brand | Modular Systems |
| Product Type | Commercial Stainless Steel Work Bench with Splashback & Undershelf |
| Top Worktop Material | 1.2 mm Thick 304 Grade Commercial Stainless Steel (No. 4 Brushed Finish) |
| Legs & Undershelf Material | Heavy-Duty Galvanised Tubular Steel (Reinforced 6-Leg Configuration) |
| Total Distributed Load Capacity | Up to 400.0 kg |
| Working Benchtop Height | 900 mm (Standard Commercial Ergonomic Height) |
| Splashback Height | 100 mm (Total Height to Top of Splashback: 1000 mm) |
| Width | 2400 mm (2.4 Metres) |
| Depth | 700 mm (0.7 Metres) |
| External Dimensions (mm) | 2400 (W) x 700 (D) x 900–1000 (H) |
| Adjustable Leg Feet | 6 x Heavy-Duty Adjustable Levelling Bullet Feet |
| Assembly Configuration | Flat-Packed (Complete Hardware & Tooling Supplied) |
| Hygiene Standard | Food-Grade Contact Surface (Australian Standards Compliant) |
| Warranty | 2 Years Commercial Parts-Only Warranty |
| Bench Width (mm) | Depth (mm) | Leg Configuration | Distributed Load Rating (kg) |
| 600 mm | 700 mm | 4 Legs | 220 kg |
| 900 mm | 700 mm | 4 Legs | 245 kg |
| 1200 mm | 700 mm | 4 Legs | 275 kg |
| 1500 mm | 700 mm | 4 Legs | 300 kg |
| 1800 mm | 700 mm | 4 Legs | 320 kg |
| 2100 mm | 700 mm | 6 Legs | 360 kg |
| 2400 mm (2400-7-WBB) | 700 mm | 6 Legs | 400 kg |
To maintain the superior hygiene and corrosion resistance of your 304 grade stainless steel work bench:
Daily Sanitisation: Clean thoroughly after each shift using warm water, a mild commercial dishwashing detergent, and a soft microfibre cloth or non-scratch sponge. Rinse with clean water and dry thoroughly to prevent mineral spotting.
Grain Alignment: Always wipe and polish along the direction of the metal's brushed No. 4 grain rather than across it to preserve the surface finish and prevent swirl marks.
Avoid Harsh Chlorides: Never use carbon-steel wire brushes, steel wool scourers, or cleaners containing concentrated bleach or hydrochloric acid. Chlorides can strip the protective chromium oxide layer and cause surface pitting or tea-staining.
Undershelf Collar Check: Periodically inspect and tighten all 6 leg collar grub screws using the provided hex key to maintain structural rigidity under continuous 400kg loading.
The Modular Systems 2400-7-WBB is supplied flat-packed to minimise transit costs and prevent handling damage. Unpack the unit onto a clean, padded surface (such as the protective outer cardboard packaging) to avoid scratching the polished 304 top. Insert the six galvanised legs into the under-bench corner and centre welded sockets, slide the adjustable galvanised undershelf over all six legs to your desired clearance height, and firmly tighten all socket grub screws using the supplied hex key. Stand the bench upright, position the 100mm splashback flush against your kitchen wall, and adjust each of the six threaded levelling feet until the entire 2.4m span is completely flat, level, and solid. For permanent commercial installations, running a bead of food-grade silicone sealant along the top rear edge of the splashback will prevent grease and water ingress behind the bench.
Standard commercial freight delivery is available across Australia to commercial business premises with level access or a loading dock. Due to the expansive 2.4-metre length and substantial crated packaging, delivery to residential or non-commercial addresses requires a customised tail-lift freight quote. Please contact our friendly commercial sales team prior to placing your order to arrange specialised residential freight or confirm dock receiving logistics.
A 2.4-metre span carries significant weight across its centre. The 6-leg configuration adds a pair of central supporting legs that tie directly into the middle of the frame and undershelf. This eliminates central sagging, prevents top deflection under heavy benchtop machinery, and increases the structural load rating to 400 kg.
Grade 304 stainless steel contains high concentrations of chromium (approx. 18%) and nickel (approx. 8%), making it non-magnetic and highly resistant to corrosion, moisture, and aggressive food acids (like vinegar, citrus, and tomato sauce). Lower-grade 430 stainless steel lacks nickel and is far more susceptible to surface rusting and pitting in wet, high-salinity commercial kitchen environments.
The 100mm rear splashback acts as a sanitary barrier between the prep table and your kitchen wall. It stops diced ingredients, raw meat fluids, liquids, and grease from spilling down behind the bench into inaccessible wall gaps, making it easier to maintain compliance with local council environmental health inspections.
Yes. The galvanised undershelf features six adjustable leg collar clamps with recessed grub screws. You can set the shelf at your preferred height along the legs during assembly, allowing tailored clearance underneath for tall stockpots, commercial food storage totes, or ingredient bins.
Yes. With a certified distributed load capacity of up to 400 kg, the 2400-7-WBB easily supports multiple heavy appliances—such as benchtop dough sheeters, planetary mixers, commercial meat slicers, vacuum packaging machines, and sous-vide baths—side-by-side with room to spare for active food prep.
N.B Image is for illustrative purposes only. Specifications are subject to change without notice.
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