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The Modular Systems 1800x700mm Commercial 304 Grade Stainless Steel Work Bench with Splashback (1800-7-WBB) is a heavy-duty, high-capacity food preparation station engineered specifically for Australian commercial kitchens, bakeries, butcheries, restaurants, cafes, catering facilities, and hospital food prep suites. Sized at 1800 mm Wide x 700 mm Deep x 900 mm Benchtop Working Height (1000 mm Overall Height including splashback), this modular prep table delivers an expansive 1.8-metre hygienic work area capable of supporting up to 320 kg of distributed weight. Constructed with a premium 1.2mm thick 304 food-grade stainless steel top, an integrated 100mm rear splashback, and a height-adjustable galvanised steel undershelf, the 1800-7-WBB provides exceptional structural strength, corrosion resistance, and full compliance with strict Australian food safety and hygiene standards.
Why Australian commercial kitchens choose the Modular Systems 1800-7-WBB:
Heavy-duty 1.2mm 304 food-grade stainless steel top — premium 18/8 austenitic stainless steel surface provides superior resistance against food acids, moisture, aggressive chemical sanitisers, and high thermal contact, fully meeting Australian food standards.
Integrated 100mm rear splashback — prevents food debris, raw prep juices, liquids, and grease from dropping down behind kitchen cavity walls, safeguarding drywall surfaces and simplifying daily end-of-shift sanitisation.
Massive 320kg distributed load rating — reinforced top-hat stiffeners and heavy-gauge tubular legs deliver a rigid foundation capable of supporting heavy commercial kitchen equipment such as vacuum packers, planetary mixers, slicers, and countertop griddles.
Adjustable galvanised steel undershelf — height-adjustable lower tier provides flexible, high-capacity dry storage for GN pans, bulk ingredient containers, stockpots, and kitchen smallwares, keeping prep benchtops clutter-free.
Adjustable levelling feet — heavy-duty levelling bullet feet compensate for uneven commercial tile drains and sloping kitchen floors to deliver a perfectly level, wobble-free work surface.
Flat-packed for rapid self-assembly — delivered flat-packed in high-density protective cartons with all necessary hardware and hex key included, allowing straightforward two-person assembly in minutes.
Manufacturer-backed peace of mind — supported by a 2-Year parts-only commercial manufacturer warranty for long-term operational assurance.
| Feature | Specification |
| Model Code / SKU | 1800-7-WBB |
| Brand | Modular Systems |
| Product Type | Commercial Stainless Steel Work Bench with Splashback & Undershelf |
| Top Worktop Material | 1.2 mm Thick 304 Grade Commercial Stainless Steel (No. 4 Finish) |
| Undershelf & Legs Material | Heavy-Duty Corrosion-Resistant Galvanised Tubular Steel |
| Total Distributed Load Capacity | Up to 320.0 kg |
| Working Benchtop Height | 900 mm (Standard Commercial Ergonomic Height) |
| Splashback Height | 100 mm (Total Height to Top of Splashback: 1000 mm) |
| Width | 1800 mm (1.8 Metres) |
| Depth | 700 mm (0.7 Metres) |
| External Dimensions (mm) | 1800 (W) x 700 (D) x 900–1000 (H) |
| Adjustable Leg Feet | Heavy-Duty Adjustable Composite/Galvanised Levelling Bullet Feet |
| Assembly Configuration | Flat-Packed (Complete Hardware & Tooling Supplied) |
| Hygiene Standard | Commercial Food-Grade Surface (Australian Standards Compliant) |
| Warranty | 2 Years Commercial Parts-Only Warranty |
To maintain the high corrosion resistance and finish of your 304 grade stainless steel work surface:
Daily Sanitisation: Clean thoroughly with warm water, mild commercial dishwashing detergent, and a soft microfibre cloth or non-abrasive sponge. Rinse with clean water and wipe dry with a clean cloth to prevent water spot mineral marks.
Grain Alignment: When wiping down or applying stainless steel cleaner, always rub in the direction of the metal’s brushed grain (No. 4 finish) rather than across it.
Avoid Harsh Chlorides: Never use steel wool scouring pads, wire brushes, or cleaners containing hydrochloric acid or high concentrations of bleach, as free iron particles or harsh chlorides can break down the chromium oxide passivated layer and cause surface pitting.
Undershelf Inspection: Periodically inspect and tighten the undershelf grub screws to maintain peak structural rigidity and ensure weight limits are safely upheld.
The Modular Systems 1800-7-WBB is supplied flat-packed to reduce freight costs and prevent shipping damage. Unpack the components onto a soft, clean surface (such as cardboard packaging) to avoid scratching the polished 304 worktop. Insert the four galvanised legs into the top welded corner sockets, slide the adjustable galvanised undershelf to your required storage height, and firmly tighten all socket grub screws using the provided hex key. Place the unit against your kitchen wall, ensuring the 100mm splashback sits flush against wall tiles or stainless steel wall sheeting, and adjust the threaded levelling bullet feet until the worktop is level and stable. For permanent commercial installations, running a bead of food-grade silicone sealant along the top rear edge of the splashback will prevent liquid ingress behind the bench.
Standard commercial freight delivery is available across Australia. Benches are securely packed in heavy-duty cardboard cartons with reinforced corners. Please note that delivery to non-commercial or residential addresses requires a customised tail-lift freight quote. Please contact our friendly commercial sales team prior to ordering to arrange specialised residential delivery or confirm bulk order transport logistics.
Grade 304 stainless steel contains approximately 18% chromium and 8% nickel, which provides superior resistance to corrosion, rust, and oxidation compared to entry-level 430 grade magnetic steel. It stands up to harsh organic food acids (such as lemon juice, vinegar, and tomato sauces) and aggressive commercial sanitising chemicals, making it the industry standard for commercial kitchens, butcheries, and food production facilities.
The integrated 100mm splashback forms a physical barrier that stops chopped ingredients, raw meat trimmings, flour dust, liquids, and grease from dropping down the back of the work bench into narrow, hard-to-clean wall cavities. It keeps kitchen wall linings cleaner and assists in maintaining strict compliance with council environmental health standards.
Yes. The galvanised steel undershelf features four heavy-duty leg collar clamps that can be positioned at your chosen height along the legs before locking down firmly with grub screws. This allows you to customise clearance underneath for tall stockpots, plastic food storage totes, or standard Gastronorm pans.
The 320kg load capacity represents maximum distributed weight across the entire structure (combined load on the 304 top and the galvanised undershelf). It easily accommodates heavy commercial countertop kitchen appliances—such as benchtop planetary mixers, meat slicers, vacuum sealing machines, and sous-vide water baths—along with daily mise en place storage.
No. The bench is supplied flat-packed with all required socket screws and the correct hex key included in the hardware pack. Assembly typically takes two people roughly 10 to 15 minutes to slide the components together, align the undershelf, and lock the screws securely into place.
N.B Image is for illustrative purposes only. Specifications are subject to change without notice.
[MODULAR_SYSTEMS_MSG]
The Modular Systems 1800x700mm Commercial 304 Grade Stainless Steel Work Bench with Splashback (1800-7-WBB) is a heavy-duty, high-capacity food preparation station engineered specifically for Australian commercial kitchens, bakeries, butcheries, restaurants, cafes, catering facilities, and hospital food prep suites. Sized at 1800 mm Wide x 700 mm Deep x 900 mm Benchtop Working Height (1000 mm Overall Height including splashback), this modular prep table delivers an expansive 1.8-metre hygienic work area capable of supporting up to 320 kg of distributed weight. Constructed with a premium 1.2mm thick 304 food-grade stainless steel top, an integrated 100mm rear splashback, and a height-adjustable galvanised steel undershelf, the 1800-7-WBB provides exceptional structural strength, corrosion resistance, and full compliance with strict Australian food safety and hygiene standards.
Why Australian commercial kitchens choose the Modular Systems 1800-7-WBB:
Heavy-duty 1.2mm 304 food-grade stainless steel top — premium 18/8 austenitic stainless steel surface provides superior resistance against food acids, moisture, aggressive chemical sanitisers, and high thermal contact, fully meeting Australian food standards.
Integrated 100mm rear splashback — prevents food debris, raw prep juices, liquids, and grease from dropping down behind kitchen cavity walls, safeguarding drywall surfaces and simplifying daily end-of-shift sanitisation.
Massive 320kg distributed load rating — reinforced top-hat stiffeners and heavy-gauge tubular legs deliver a rigid foundation capable of supporting heavy commercial kitchen equipment such as vacuum packers, planetary mixers, slicers, and countertop griddles.
Adjustable galvanised steel undershelf — height-adjustable lower tier provides flexible, high-capacity dry storage for GN pans, bulk ingredient containers, stockpots, and kitchen smallwares, keeping prep benchtops clutter-free.
Adjustable levelling feet — heavy-duty levelling bullet feet compensate for uneven commercial tile drains and sloping kitchen floors to deliver a perfectly level, wobble-free work surface.
Flat-packed for rapid self-assembly — delivered flat-packed in high-density protective cartons with all necessary hardware and hex key included, allowing straightforward two-person assembly in minutes.
Manufacturer-backed peace of mind — supported by a 2-Year parts-only commercial manufacturer warranty for long-term operational assurance.
| Feature | Specification |
| Model Code / SKU | 1800-7-WBB |
| Brand | Modular Systems |
| Product Type | Commercial Stainless Steel Work Bench with Splashback & Undershelf |
| Top Worktop Material | 1.2 mm Thick 304 Grade Commercial Stainless Steel (No. 4 Finish) |
| Undershelf & Legs Material | Heavy-Duty Corrosion-Resistant Galvanised Tubular Steel |
| Total Distributed Load Capacity | Up to 320.0 kg |
| Working Benchtop Height | 900 mm (Standard Commercial Ergonomic Height) |
| Splashback Height | 100 mm (Total Height to Top of Splashback: 1000 mm) |
| Width | 1800 mm (1.8 Metres) |
| Depth | 700 mm (0.7 Metres) |
| External Dimensions (mm) | 1800 (W) x 700 (D) x 900–1000 (H) |
| Adjustable Leg Feet | Heavy-Duty Adjustable Composite/Galvanised Levelling Bullet Feet |
| Assembly Configuration | Flat-Packed (Complete Hardware & Tooling Supplied) |
| Hygiene Standard | Commercial Food-Grade Surface (Australian Standards Compliant) |
| Warranty | 2 Years Commercial Parts-Only Warranty |
To maintain the high corrosion resistance and finish of your 304 grade stainless steel work surface:
Daily Sanitisation: Clean thoroughly with warm water, mild commercial dishwashing detergent, and a soft microfibre cloth or non-abrasive sponge. Rinse with clean water and wipe dry with a clean cloth to prevent water spot mineral marks.
Grain Alignment: When wiping down or applying stainless steel cleaner, always rub in the direction of the metal’s brushed grain (No. 4 finish) rather than across it.
Avoid Harsh Chlorides: Never use steel wool scouring pads, wire brushes, or cleaners containing hydrochloric acid or high concentrations of bleach, as free iron particles or harsh chlorides can break down the chromium oxide passivated layer and cause surface pitting.
Undershelf Inspection: Periodically inspect and tighten the undershelf grub screws to maintain peak structural rigidity and ensure weight limits are safely upheld.
The Modular Systems 1800-7-WBB is supplied flat-packed to reduce freight costs and prevent shipping damage. Unpack the components onto a soft, clean surface (such as cardboard packaging) to avoid scratching the polished 304 worktop. Insert the four galvanised legs into the top welded corner sockets, slide the adjustable galvanised undershelf to your required storage height, and firmly tighten all socket grub screws using the provided hex key. Place the unit against your kitchen wall, ensuring the 100mm splashback sits flush against wall tiles or stainless steel wall sheeting, and adjust the threaded levelling bullet feet until the worktop is level and stable. For permanent commercial installations, running a bead of food-grade silicone sealant along the top rear edge of the splashback will prevent liquid ingress behind the bench.
Standard commercial freight delivery is available across Australia. Benches are securely packed in heavy-duty cardboard cartons with reinforced corners. Please note that delivery to non-commercial or residential addresses requires a customised tail-lift freight quote. Please contact our friendly commercial sales team prior to ordering to arrange specialised residential delivery or confirm bulk order transport logistics.
Grade 304 stainless steel contains approximately 18% chromium and 8% nickel, which provides superior resistance to corrosion, rust, and oxidation compared to entry-level 430 grade magnetic steel. It stands up to harsh organic food acids (such as lemon juice, vinegar, and tomato sauces) and aggressive commercial sanitising chemicals, making it the industry standard for commercial kitchens, butcheries, and food production facilities.
The integrated 100mm splashback forms a physical barrier that stops chopped ingredients, raw meat trimmings, flour dust, liquids, and grease from dropping down the back of the work bench into narrow, hard-to-clean wall cavities. It keeps kitchen wall linings cleaner and assists in maintaining strict compliance with council environmental health standards.
Yes. The galvanised steel undershelf features four heavy-duty leg collar clamps that can be positioned at your chosen height along the legs before locking down firmly with grub screws. This allows you to customise clearance underneath for tall stockpots, plastic food storage totes, or standard Gastronorm pans.
The 320kg load capacity represents maximum distributed weight across the entire structure (combined load on the 304 top and the galvanised undershelf). It easily accommodates heavy commercial countertop kitchen appliances—such as benchtop planetary mixers, meat slicers, vacuum sealing machines, and sous-vide water baths—along with daily mise en place storage.
No. The bench is supplied flat-packed with all required socket screws and the correct hex key included in the hardware pack. Assembly typically takes two people roughly 10 to 15 minutes to slide the components together, align the undershelf, and lock the screws securely into place.
N.B Image is for illustrative purposes only. Specifications are subject to change without notice.
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