Luus EC7-2B Essential Commercial 2-Zone Induction Cooktop (400mm Wide)

The Luus EC7-2B 2-Zone Commercial Induction Cooktop is a high-performance, energy-efficient electric cooking station engineered specifically for Australian commercial kitchens, cafes, restaurants, catering venues, and function spaces where kitchen space, speed, and thermal efficiency are paramount. Sized at a compact 400 mm Wide x 750 mm Deep x 1,000 mm High, this heavy-duty unit combines two high-output 5 kW induction zones over an integrated closed cabinet base for convenient under-bench kitchen storage.

Featuring heavy-duty 6 mm thick toughened microcrystalline ceramic glass and full AISI-grade stainless steel external panel construction, the EC7-2B delivers a massive 10 kW total electrical output (3-Phase power) with greater than 90% thermal efficiency. Each 5 kW induction coil boasts rapid high-frequency technology capable of boiling 2 litres of water in under 3 minutes, controlled via intuitive rotary knobs, 8 power level settings with LED visual displays, auto-pan detection, and individual shut-off timers. It comes backed by up to a 2-Year Luus Platinum Commercial Warranty (1 Year Parts & Labour standard + 1 Year additional upon registration).

Why Choose the Luus EC7-2B 2-Zone Induction Cooktop?

Selecting the Luus EC7-2B Commercial Induction Range equips venue operators and executive chefs with a safer, faster, and cooler cooking platform designed to lower venue energy bills and streamline daily service routines.

Key benefits of the Luus EC7-2B include:

• Over 90% Thermal Energy Efficiency: Direct electromagnetic energy transfer heats the base of the pan instantly, drastically cutting utility bills compared to traditional gas or radiant electric cooktops.

• Rapid 5kW High-Frequency Induction Zones: Dual 5 kW heavy-duty induction coils provide immediate heat transfer—boiling 2 litres of water in just 3 minutes—while maintaining precise low-temperature control for delicate simmers.

• Toughened 6mm Microcrystalline Glass: Impact-resistant, seamless 6 mm ceramic glass surface withstands heavy pan movement and wipes down effortlessly at the end of service.

• Cooler Working Environment & Zero Emissions: Eliminates gas combustion and reduces ambient kitchen heat waste, creating a much more comfortable environment for kitchen staff while reducing exhaust hood ventilation loads.

• 8 Power Levels & Programmable Timers: Simple rotary knob controls with LED visual power readouts allow chefs to dial in heat levels instantly, complete with individual zone shut-off timers.

• Automatic Pan Detection Safety: Induction coils deactivate instantly when a pan is removed from the surface, preventing wasted energy and reducing accidental burn hazards.

• Integrated Stainless Steel Cabinet Base: Built on a sturdy AISI-grade stainless steel closed cabinet base with doors, providing valuable storage space for pots, pans, and kitchen tools.

• Up to 2-Year Platinum Warranty: Backed standard by a 1-Year Parts & Labour Warranty, extending to a 2-Year Platinum Warranty upon free online registration.

Technical Specifications

Electrical Installation Notice: Under Australian standards (AS/NZS 3000), commercial induction cooktops must be installed and hardwired by a licensed electrician. This unit requires a 3-phase 400V electrical supply (10 kW total rating / 13.9 Amps per phase).

Freight & Delivery Notice: Commercial floor-standing equipment requires dedicated freight transport. Please contact our friendly sales team for a custom freight quote if delivery is required for a residential or non-commercial address.

Operating & Cleaning Guidelines

1. Setup & Hardwiring: Have a licensed electrician connect the 3-phase electrical supply (10 kW / 13.9A) to the internal terminal block. Position the unit on a solid, level floor and verify proper ventilation clearance around the cabinet base.

2. Induction Pan Compatibility & Operation: Use induction-compatible cookware (ferrous magnetic steel, cast iron, or induction-ready stainless steel). Place cookware on the 6 mm glass zone, turn the heavy-duty rotary dial to your desired power setting (1 to 8), and set the shut-off timer if required.

3. Daily Cleaning & Maintenance: Allow the glass surface to cool down (the residual heat indicator light will turn off). Wipe the smooth 6 mm ceramic glass and stainless steel cabinet panels with a soft microfibre cloth and a non-abrasive commercial glass cleaner or food-safe sanitiser. Clean air intake filters regularly to ensure cooling fans operate efficiently.

Frequently Asked Questions

1. What type of cookware is required for the Luus EC7-2B?

Because this unit utilizes electromagnetic induction technology, cookware must have a magnetic base (such as stainless steel, cast iron, or induction-ready tri-ply pots and pans).

2. How fast is the heating on the Luus EC7-2B?

The dual 5 kW induction coils deliver instant energy transfer directly into the base of the pan, making it capable of boiling 2 litres of water in under 3 minutes.

3. What electrical connection does this induction cooktop require?

The Luus EC7-2B is a heavy-duty commercial unit requiring a 3-phase 400V electrical supply with a total power load of 10 kW (13.9 Amps per phase). It must be hardwired by a licensed electrician.

4. What are the benefits of induction over gas in a commercial kitchen?

Induction offers over 90% thermal efficiency (compared to ~40% for gas), instant temperature control, significantly lower ambient room heat, zero gas emissions, easier flat-glass cleaning, and lower overall energy consumption.

5. What warranty covers the Luus EC7-2B?

The Luus EC7-2B comes backed standard by a 1-Year Parts & Labour Warranty, which upgrades to a 2-Year Platinum Warranty when registered with Luus within the specified timeframe.

N.B Image is for illustrative purposes only. Specifications are subject to change without notice.