Kastel C37 Commercial Undercounter Solid Ice Cube Maker (37kg Daily Output)

Keep beverages chilled without dilution using the Kastel C37 Commercial Undercounter Solid Ice Cube Maker. Made in Italy, this premium, heavy-duty ice machine is engineered for busy restaurants, bars, cafés, nightclubs, hotels, and luxury residential setups requiring high-density, crystal-clear ice.

The Kastel C Series produces full 18g crystal-clear solid ice cubes by spraying water onto a horizontally mounted copper evaporator. This process removes impurities, yielding pure, slow-melting ice that keeps cocktails, spirits, and iced drinks cold longer. Designed to fit easily beneath standard 900mm commercial counters, the C37 produces up to 37kg of ice per 24 hours with an integrated 15kg storage bin. Fully tropicalised, it maintains peak production performance even in high ambient room temperatures up to 43°C.

Key Benefits

• Italian Craftsmanship & Durability: Manufactured in Italy with a full stainless steel body, shell, and door for long-term corrosion resistance and hygienic operation.

• Pure 18g Solid Ice Cubes: Horizontal spray technology creates dense, crystal-clear, hard ice cubes that melt slowly without watering down premium beverages.

• High Daily Output (Up to 37kg / 2,176 Cubes): Delivers up to 37kg of ice every 24 hours across 40-cube production cycles to easily manage busy service periods.

• Compact Undercounter Design: Measuring 685mm high (plus adjustable legs), it slides neatly under commercial bar counters and kitchen benches under 900mm.

• Tropicalised Performance Rating: Engineered to produce ice reliably in harsh Australian commercial environments, withstanding ambient room temperatures up to 43°C and water temperatures up to 38°C.

• Integrated 15kg Storage Bin: Keeps 15kg of fresh solid ice insulated and ready for immediate service during peak shifts.

• Reliable Electro-Mechanical Controls: Simple, robust electro-mechanical operation ensures low maintenance and dependable long-term performance.

Technical Specifications

Operational & Installation Requirements

• Water Supply & Filtration: Requires connection to a potable cold water supply. Installing an inline commercial water filter is highly recommended to protect the horizontal copper evaporator from mineral scale buildup and ensure optimal ice clarity.

• Drainage Requirement: Gravity drain connection required. Ensure a floor waste outlet is situated lower than the machine's drain outlet.

• Ventilation Clearance: Ensure adequate clearance around air vents when installing under counters to maintain proper airflow and refrigeration efficiency.

• Residential Delivery Quote: Delivery to non-commercial or residential addresses requires a customised freight calculation. Please contact our commercial sales team prior to placing your order.

N.B Images are for illustrative purposes only. Specifications are subject to change without notice.