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HRM-50 42L Tilting Head Commercial Spiral Dough Mixer
HRM-50 42L Tilting Head Commercial Spiral Dough Mixer
HRM-50 42L Tilting Head Commercial Spiral Dough Mixer
HRM-50 42L Tilting Head Commercial Spiral Dough Mixer
HRM-50 42L Tilting Head Commercial Spiral Dough Mixer
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HRM-50 42L Tilting Head Commercial Spiral Dough Mixer
HRM-50 42L Tilting Head Commercial Spiral Dough Mixer
HRM-50 42L Tilting Head Commercial Spiral Dough Mixer
HRM-50 42L Tilting Head Commercial Spiral Dough Mixer
HRM-50 42L Tilting Head Commercial Spiral Dough Mixer

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HRM-50 42L Tilting Head Commercial Spiral Dough Mixer

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Product Code: HRM-50
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$4,390.00
$3,731.00
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[GLOBAL_MSG_2]

From busy bakeries in Melbourne to pizzerias in Perth, the HRM-50 42L Tilting Head Commercial Spiral Dough Mixer delivers professional, high-output batch mixing performance for artisanal breads, pizza bases, pastries, and specialty doughs. Designed for large-scale commercial bakeries, pizzerias, patisseries, and industrial catering kitchens, this 30kg dough capacity mixer combines heavy-duty durability with time-saving ergonomics.

Constructed from heavy 4–8mm hot-rolled steel plates welded for long-term structural durability, the HRM-50 features food-grade stainless steel contact components—including the mixing bowl, safety guard, dough guide, and spiral hook. Its tilting head mechanism and removable 42L stainless steel bowl make ingredient loading, dough extraction, and daily sanitation fast and effortless. Powered by a 1.5kW single-phase motor with a gear-driven transmission system, it produces up to 140kg of dough per hour using a standard single-phase 10A power outlet.

Key Benefits

  • Tilting Head & Removable 42L Bowl Design: Head lifts upward and the bowl detaches easily for rapid dough unloading, fast batch turnover, and thorough daily cleaning.

  • 30kg Dough Capacity & 140kg/h High Output: Processes up to 30kg of finished dough per batch (42L bowl volume), delivering an impressive hourly production output of up to 140kg/h.

  • Heavy-Duty Welded Steel Frame: Built using 4–8mm hot-rolled steel plates welded for superior structural strength, finished with a high-quality European-compliant protective coating.

  • Food-Grade Stainless Steel Contact Components: Bowl, safety guard, spiral hook, and dough guide are crafted entirely from food-safe stainless steel to ensure strict hygiene compliance.

  • Gear-Driven Transmission & Suspended Drive: Gearbox and motor are mounted overhead in a suspended layout for smoother power delivery, precise chain speed control, and simplified maintenance.

  • 24V Low-Voltage Safety Control Panel: Features a user-friendly control interface equipped with a 30-minute auto timer, emergency stop button, start switch, main power isolator, and integrated overload protection.

  • Plug & Play 10A Single-Phase Connection: Efficient 1.5kW motor operates on a standard single-phase 220V–230V 10A power supply.

Technical Specifications

Feature Specification
Brand / Model HRM-50
Form Factor Tilting Head Commercial Spiral Dough Mixer with Removable Bowl
Bowl Volume / Maximum Dough Capacity 42 Litres / 30.0 kg Finished Dough per Batch
Hourly Production Output Up to 140.0 kg / Hour
Agitator / Bowl Rotation Speed 98 RPM (Agitator) / 10 RPM (Bowl Rotation)
Bowl Dimensions (mm) Ø 450 x 260 (H)
External Dimensions (mm) 820 (W) x 485 (D) x 726 (H)
Transmission Type Gear-Driven System with Chain-Operated Speed Adjustment
Safety Features 24V Low-Voltage Controls, Emergency Stop, & Overload Protection
Certifications CE Certified
Power Supply / Electrical 220V–230V / 50Hz / 1.5 kW (Standard 10A Plug)
Net Weight 125.0 kg
Warranty 2 Years Parts & Labour

Operational & Delivery Notes

  • Mobility & Positioning: Optional lockable castors are available upon request for effortless repositioning and floor cleaning underneath.

  • Residential Delivery Quote: Delivery to non-commercial or residential addresses requires a customised freight calculation. Please contact our commercial sales team prior to placing your order.

  • Warranty Coverage: Standard warranty provides 2 Years Parts and Labour protection.

N.B Images are for illustrative purposes only. Specifications are subject to change without notice.

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[GLOBAL_MSG_2]

From busy bakeries in Melbourne to pizzerias in Perth, the HRM-50 42L Tilting Head Commercial Spiral Dough Mixer delivers professional, high-output batch mixing performance for artisanal breads, pizza bases, pastries, and specialty doughs. Designed for large-scale commercial bakeries, pizzerias, patisseries, and industrial catering kitchens, this 30kg dough capacity mixer combines heavy-duty durability with time-saving ergonomics.

Constructed from heavy 4–8mm hot-rolled steel plates welded for long-term structural durability, the HRM-50 features food-grade stainless steel contact components—including the mixing bowl, safety guard, dough guide, and spiral hook. Its tilting head mechanism and removable 42L stainless steel bowl make ingredient loading, dough extraction, and daily sanitation fast and effortless. Powered by a 1.5kW single-phase motor with a gear-driven transmission system, it produces up to 140kg of dough per hour using a standard single-phase 10A power outlet.

Key Benefits

  • Tilting Head & Removable 42L Bowl Design: Head lifts upward and the bowl detaches easily for rapid dough unloading, fast batch turnover, and thorough daily cleaning.

  • 30kg Dough Capacity & 140kg/h High Output: Processes up to 30kg of finished dough per batch (42L bowl volume), delivering an impressive hourly production output of up to 140kg/h.

  • Heavy-Duty Welded Steel Frame: Built using 4–8mm hot-rolled steel plates welded for superior structural strength, finished with a high-quality European-compliant protective coating.

  • Food-Grade Stainless Steel Contact Components: Bowl, safety guard, spiral hook, and dough guide are crafted entirely from food-safe stainless steel to ensure strict hygiene compliance.

  • Gear-Driven Transmission & Suspended Drive: Gearbox and motor are mounted overhead in a suspended layout for smoother power delivery, precise chain speed control, and simplified maintenance.

  • 24V Low-Voltage Safety Control Panel: Features a user-friendly control interface equipped with a 30-minute auto timer, emergency stop button, start switch, main power isolator, and integrated overload protection.

  • Plug & Play 10A Single-Phase Connection: Efficient 1.5kW motor operates on a standard single-phase 220V–230V 10A power supply.

Technical Specifications

Feature Specification
Brand / Model HRM-50
Form Factor Tilting Head Commercial Spiral Dough Mixer with Removable Bowl
Bowl Volume / Maximum Dough Capacity 42 Litres / 30.0 kg Finished Dough per Batch
Hourly Production Output Up to 140.0 kg / Hour
Agitator / Bowl Rotation Speed 98 RPM (Agitator) / 10 RPM (Bowl Rotation)
Bowl Dimensions (mm) Ø 450 x 260 (H)
External Dimensions (mm) 820 (W) x 485 (D) x 726 (H)
Transmission Type Gear-Driven System with Chain-Operated Speed Adjustment
Safety Features 24V Low-Voltage Controls, Emergency Stop, & Overload Protection
Certifications CE Certified
Power Supply / Electrical 220V–230V / 50Hz / 1.5 kW (Standard 10A Plug)
Net Weight 125.0 kg
Warranty 2 Years Parts & Labour

Operational & Delivery Notes

  • Mobility & Positioning: Optional lockable castors are available upon request for effortless repositioning and floor cleaning underneath.

  • Residential Delivery Quote: Delivery to non-commercial or residential addresses requires a customised freight calculation. Please contact our commercial sales team prior to placing your order.

  • Warranty Coverage: Standard warranty provides 2 Years Parts and Labour protection.

N.B Images are for illustrative purposes only. Specifications are subject to change without notice.

 
HRM-50 42L Tilting Head Commercial Spiral Dough Mixer
HRM-50 42L Tilting Head Commercial Spiral Dough Mixer
HRM-50 42L Tilting Head Commercial Spiral Dough Mixer

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