[GLOBAL_MSG_2]
Process massive batches of dough rapidly with the Yasaki FS100M Commercial Heavy-Duty Spiral Dough Mixer. Purpose-built for high-volume wholesale bakeries, large-scale pizzerias, artisan bread kitchens, and commercial production facilities, this high-powered spiral mixer is engineered to mix and knead up to 40kg of dry flour (100L bowl volume) into smooth, consistent dough for artisan breads, pizzas, wraps, and pastries.
Designed by the bakery equipment specialists at Bakermax, the FS100M features a dual-motor system (separately powering the bowl and the spiral hook), a heavy-duty fixed head, precision 2-speed operation (150 RPM & 200 RPM), and reliable Schneider electrical contactors to handle demanding daily production schedules.
High-Capacity 40kg Dry Flour Kneading: Processes up to 40kg of dry flour per batch (based on minimum 55% hydration), making it ideal for large-scale wholesale dough production.
Dual-Motor Heavy-Duty System: Independent motors for the bowl drive and spiral hook ensure balanced torque distribution, superior mixing power, and long-term durability under heavy loads.
Dual-Speed Control (150 RPM & 200 RPM): High and low mixing speeds allow bakers to develop gluten structure precisely for diverse bread and pizza dough formulations.
Premium Stainless Steel Contact Components: High-grade stainless steel bowl, spiral hook, breaker bar, and safety guard deliver complete food hygiene compliance and fast cleaning.
Schneider Contactors & Digital Controller: Industrial-grade Schneider electrical contactors and an intuitive digital display offer exact operational control and thermal overload protection.
Fixed Head Design with Safety Guard: Heavy-duty fixed-head construction provides maximum stability during high-speed rotation, while the stainless steel wire guard ensures complete safety during operation.
Heavy-Duty Mobility Castors: Pre-installed industrial castors allow easy repositioning for floor washdowns and bakery reconfigurations.
| Feature | Specification |
| Brand / Model | Yasaki / Bakermax FS100M |
| Flour Capacity | Max 40 kg Dry Flour (min 55% water hydration) |
| Bowl / Spiral Speeds | Dual Speed (150 RPM & 200 RPM) |
| Motor Configuration | 2 Independent Motors (1 for Bowl, 1 for Hook) |
| External Dimensions (mm) | 750 (W) x 1080 (D) x 1380 (H) |
| Electrical Power | 415V (3-Phase + Neutral) / 5 kW |
| Control System | Digital Display with Schneider Contactors |
| Safety Features | Overheat Protection & Stainless Steel Guard |
| Head Style | Fixed Head |
| Contact Materials | Stainless Steel Bowl, Hook, Shaft & Guard |
| Mobility | Heavy-Duty Industrial Castors |
| Certifications | CE Certified |
| Warranty | 2 Years Parts & Labour |
Capacity Guidelines: Maximum capacity ratings are calculated based on standard dry bread flour with a minimum 55% water content (hydration ratio). Exceeding maximum batch limits or operating at incorrect speeds for stiff/low-hydration doughs may damage internal drive mechanisms and void the manufacturer's warranty.
Electrical Connection: Requires a dedicated 3-phase 415V power supply installed by a licensed commercial electrician.
Residential Delivery: Delivery to residential or non-commercial addresses requires a custom freight quote. Please contact our commercial sales team prior to ordering.
N.B Image is for illustrative purposes only. Specifications are subject to change without notice.
[GLOBAL_MSG_2]
Process massive batches of dough rapidly with the Yasaki FS100M Commercial Heavy-Duty Spiral Dough Mixer. Purpose-built for high-volume wholesale bakeries, large-scale pizzerias, artisan bread kitchens, and commercial production facilities, this high-powered spiral mixer is engineered to mix and knead up to 40kg of dry flour (100L bowl volume) into smooth, consistent dough for artisan breads, pizzas, wraps, and pastries.
Designed by the bakery equipment specialists at Bakermax, the FS100M features a dual-motor system (separately powering the bowl and the spiral hook), a heavy-duty fixed head, precision 2-speed operation (150 RPM & 200 RPM), and reliable Schneider electrical contactors to handle demanding daily production schedules.
High-Capacity 40kg Dry Flour Kneading: Processes up to 40kg of dry flour per batch (based on minimum 55% hydration), making it ideal for large-scale wholesale dough production.
Dual-Motor Heavy-Duty System: Independent motors for the bowl drive and spiral hook ensure balanced torque distribution, superior mixing power, and long-term durability under heavy loads.
Dual-Speed Control (150 RPM & 200 RPM): High and low mixing speeds allow bakers to develop gluten structure precisely for diverse bread and pizza dough formulations.
Premium Stainless Steel Contact Components: High-grade stainless steel bowl, spiral hook, breaker bar, and safety guard deliver complete food hygiene compliance and fast cleaning.
Schneider Contactors & Digital Controller: Industrial-grade Schneider electrical contactors and an intuitive digital display offer exact operational control and thermal overload protection.
Fixed Head Design with Safety Guard: Heavy-duty fixed-head construction provides maximum stability during high-speed rotation, while the stainless steel wire guard ensures complete safety during operation.
Heavy-Duty Mobility Castors: Pre-installed industrial castors allow easy repositioning for floor washdowns and bakery reconfigurations.
| Feature | Specification |
| Brand / Model | Yasaki / Bakermax FS100M |
| Flour Capacity | Max 40 kg Dry Flour (min 55% water hydration) |
| Bowl / Spiral Speeds | Dual Speed (150 RPM & 200 RPM) |
| Motor Configuration | 2 Independent Motors (1 for Bowl, 1 for Hook) |
| External Dimensions (mm) | 750 (W) x 1080 (D) x 1380 (H) |
| Electrical Power | 415V (3-Phase + Neutral) / 5 kW |
| Control System | Digital Display with Schneider Contactors |
| Safety Features | Overheat Protection & Stainless Steel Guard |
| Head Style | Fixed Head |
| Contact Materials | Stainless Steel Bowl, Hook, Shaft & Guard |
| Mobility | Heavy-Duty Industrial Castors |
| Certifications | CE Certified |
| Warranty | 2 Years Parts & Labour |
Capacity Guidelines: Maximum capacity ratings are calculated based on standard dry bread flour with a minimum 55% water content (hydration ratio). Exceeding maximum batch limits or operating at incorrect speeds for stiff/low-hydration doughs may damage internal drive mechanisms and void the manufacturer's warranty.
Electrical Connection: Requires a dedicated 3-phase 415V power supply installed by a licensed commercial electrician.
Residential Delivery: Delivery to residential or non-commercial addresses requires a custom freight quote. Please contact our commercial sales team prior to ordering.
N.B Image is for illustrative purposes only. Specifications are subject to change without notice.
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