Goldstein TK45 Commercial 1120mm Gas Teppanyaki Plate (80 MJ/h)

The Goldstein TK45 Commercial Heavy-Duty Gas Teppanyaki Plate is a premium, Australian-built commercial hotplate engineered for high-volume Japanese restaurants, teppanyaki bars, steak houses, cafes, and open display kitchens. Proudly designed and manufactured by Goldstein Eswood in Smithfield, NSW, specifically to withstand demanding Australian kitchen conditions, this wide 1120mm teppanyaki plate delivers maximum cooking surface and rapid thermal recovery.

Featuring an ultra-thick 20mm mild steel plate paired with a heavy-duty cast iron 40 MJ/h burner setup (80 MJ/h total gas output), the TK45 retains deep heat across its generous 1044 x 420 mm cooking area. Built with a food-grade stainless steel hob, fascia, and plate surround, this versatile teppanyaki grill is available for benchtop mounting or with an optional heavy-duty stainless steel equipment stand.

Why Choose the Goldstein TK45 Commercial Gas Teppanyaki Plate?

Choosing the Goldstein TK45 Gas Teppanyaki Plate equips chefs and venue managers with an industrial-grade, Australian-made cooking station built for continuous daily production and theatrical front-of-house cooking.

Key reasons commercial operators specify the Goldstein TK45 include:

• Ultra-Thick 20mm Mild Steel Plate: Heavy 20mm mild steel plate holds thermal energy for consistent cooking temperatures across the entire surface, preventing cold spots when loading seafood, meat, rice, and vegetables simultaneously.

• Heavy-Duty 80 MJ/h Burner Output: Driven by high-output cast iron burners providing even thermal distribution and reliable heating across the cooking zone.

• Proudly Australian Designed & Built: Manufactured locally in Smithfield, NSW, ensuring heavy-gauge construction, readily available spare parts, and direct compliance with Australian commercial kitchen standards.

• Generous 1044 x 420 mm Cooking Surface: Expansive plate size allows chefs to manage high-volume orders concurrently during peak meal rushes.

• Hygienic Stainless Steel Frame: Premium stainless steel hob, front fascia, and welded plate surround resist grease accumulation and streamline end-of-shift wipedowns.

• Benchtop or Stand Mounting: Functions as a compact benchtop unit or can be paired with an optional custom Goldstein stainless steel stand (contact our team for a quote).

• Natural Gas or LPG Options: Factory configured for either Natural Gas (80 MJ/h) or Propane/LPG (80 MJ/h) with standard 3/4" BSP gas connections.

Technical Specifications

Ordering Notice: Please specify whether your venue connection requires Natural Gas (NG) or Liquid Petroleum Gas (LPG) when placing your order.

Delivery & Freight Notice: Shipping rates vary across Australia depending on your location. Due to the 120kg weight and commercial footprint of this Goldstein unit, please contact our friendly commercial sales team for a custom freight quote if delivery is required for a residential or non-commercial address.

Operational & Maintenance Guidelines

1. Gas Connection & Installation: Must be installed and commissioned by a licensed gas fitter in accordance with AS/NZS 5601 commercial gas installation codes.

2. Plate Seasoning Procedure: Wash off protective shipping coatings before first service. Heat the mild steel plate on low, apply a thin coat of high-smoke-point vegetable oil, and spread evenly across the plate to establish a natural non-stick seasoning barrier.

3. Daily End-of-Shift Cleaning: While the plate is still warm, scrape away grease and food residue into the front collection trough. Apply warm water, scrape clean with a grill scraper, wipe down the stainless steel fascia, and apply a light protective oil coat to prevent oxidation.

N.B Images are for illustrative purposes only. Specifications are subject to change without notice.