Gasmax
Gasmax WW-2N Commercial Stainless Steel Waterless Natural Gas Double Wok Range (1200mm Wide)
[GASMAX_MSG]
The Gasmax WW-3N Commercial Stainless Steel Waterless Natural Gas Triple Wok Range is an Australian-certified, heavy-duty Asian cooking station engineered specifically for high-volume Chinese, Thai, Vietnamese, and Asian fusion restaurants, noodle bars, catering venues, and commercial production kitchens. Sized at 1,800 mm Wide x 890 mm Deep x 1,260 mm High (790 mm bench height + 470 mm splashback) and weighing 175 kg, this high-capacity triple-hole wok burner features a state-of-the-art air-gap waterless cooling system that keeps the stainless steel cooktop cool and buckle-free without running continuous mains cooling water.
Delivering high thermal performance across three high-output duckbill burners (with optional chimney burners available), the WW-3N is built around a heavy-duty, one-piece pressed stainless steel top that will never crack or leak under intense commercial kitchen conditions. Outfitted with heavy-duty cast iron wok rings, smooth knee-operated gas control valves, a front gutter with an integrated solid drain filter basket, detachable legs and splashback for easy doorway access, and a master gas shut-off valve, it holds official GasMark Certification (#GMK10371) and WaterMark approval. It comes backed standard by a 1-Year Parts and Labour Commercial Warranty.
Selecting the Gasmax WW-3N Waterless Triple Wok Burner equips venue operators and Asian cuisine chefs with an eco-friendly, high-output cooking unit designed for intense wok hei stir-frying, reduced water utility costs, and effortless maintenance.
Key benefits of the Gasmax WW-3N include:
High-Output Triple-Burner Performance: Three high-performance duckbill burners generate concentrated thermal energy for instant wok recovery, fast stir-frying, and authentic high-temp searing across three primary cooking stations.
Eco-Friendly Waterless Deck Cooling: Unique air-gap insulation technology cools the top deck naturally without running continuous water across the surface, drastically lowering water utility bills and preventing top panel buckling.
One-Piece Pressed Stainless Steel Wok Top: Seamless pressed stainless steel deck construction eliminates welded seams, preventing internal water leaks or structural cracking over time.
Ergonomic Knee-Operated Gas Valves: Smooth, light-touch knee levers allow chefs to adjust burner flame intensity hands-free, keeping hands on wok handles for maximum efficiency during peak service rushes.
Heavy-Duty Cast Iron Wok Rings & Front Gutter: Fitted with durable cast iron wok rings that lock woks securely in place, paired with a front drainage gutter and an efficient solid-waste basket filter that keeps food scraps out of commercial drains.
Detachable Frame for Easy Installation: Legs, rear splashback, and undershelf detach completely, allowing the 1800mm frame to navigate narrow doorways, corridors, and tight kitchen entries during delivery.
GasMark (#GMK10371) & WaterMark Certified: Fully tested and certified under Australian gas and plumbing safety standards for commercial kitchen installations.
1-Year Commercial Warranty: Supported standard by a 1-Year Parts and Labour Commercial Warranty.
| Feature | Specification Details |
| Brand & Range | Gasmax Asian Cooking Series |
| Model Code | WW-3N (Natural Gas / LPG Options Available) |
| Product Type | Commercial Stainless Steel Waterless Triple Wok Range |
| Gas Safety Certification | GasMark Approved (#GMK10371) | WaterMark Certified |
| Burner Configuration | 3 x Duckbill Burners Standard (Optional chimney burners available; No side burners) |
| Wok Hole Configuration | 3 x Heavy-Duty Cast Iron Wok Rings |
| Cooling Technology | Air-Gap Waterless Deck Cooling System |
| Cooktop Construction | One-Piece Pressed All-Stainless Steel Seamless Top |
| Gas Control Valves | Hands-Free Knee-Operated Valves + Front Master Gas Shut-Off Valve |
| Drainage System | Front Gutter with High-Efficiency Solid Food Waste Filter Basket |
| Frame Features | Detachable Legs, Rear Splashback & Shelf for Easy Transport |
| External Dimensions (WxDxH) | 1,800 mm W x 890 mm D x 1,260 mm H (790mm bench + 470mm rear splashback) |
| Product Net Weight | 175.0 kg |
| Gas Type & Connection | Natural Gas (NG) or LPG (Specify gas type when ordering) |
| Warranty | 1 Year Parts and Labour Commercial Warranty |
Gas & Plumbing Installation Notice: Under Australian law, all commercial gas wok ranges must be installed and commissioned by a licensed gas fitter in accordance with AS/NZS 5601 standards. Proof of licensed gas installation is required to validate manufacturer warranty coverage.
Freight & Delivery Notice: Commercial heavy cooking equipment requires dedicated freight handling. Please contact our friendly sales team for a custom freight quote if delivery is required for a residential or non-commercial address.
Setup & Commissioning: Ensure a licensed gas plumber connects the gas line (Natural Gas or LPG), checks gas operating pressure, verifies flue clearances, and completes official commissioning. Adjust levelling feet before attaching the rear splashback.
Ignition & Operation: Turn on the main gas supply valve and ignite the pilot lights following standard safety procedures. Use the smooth knee-operated valves to adjust burner flame intensity instantly while managing woks across all three cooking stations.
Daily Hygiene & Servicing: Turn off gas pilots and allow the unit to cool down. Lift out the heavy-duty cast iron wok rings for washing. Wipe down the seamless pressed stainless steel deck and front gutter using a damp microfibre cloth and a mild commercial degreaser. Remove and clean the front gutter waste basket to prevent drain blockages.
The Gasmax WW-3N utilizes an engineered air-gap insulation system beneath the stainless steel top deck. This creates a natural thermal barrier that dissipates burner heat naturally, preventing the cooktop from buckling or cracking without needing constant running water across the stainless steel deck.
Yes. Although the unit is 1,800 mm wide, the legs, rear splashback, and undershelf are fully detachable, reducing the overall shipping profile so it can pass smoothly through narrow doorways and tight kitchen access points.
The WW-3N is available in both Natural Gas (NG) and LPG configurations with duckbill burners standard. Please specify your venue's required gas connection when placing your order.
The WW-3N comes standard with three high-output duckbill burners, delivering intense heat for traditional high-speed stir-frying. Optional chimney burners are also available upon request.
This commercial triple wok range comes backed standard by a 1-Year Parts and Labour Commercial Warranty.
N.B Image is for illustrative purposes only. Specifications are subject to change without notice.
[GASMAX_MSG]
The Gasmax WW-3N Commercial Stainless Steel Waterless Natural Gas Triple Wok Range is an Australian-certified, heavy-duty Asian cooking station engineered specifically for high-volume Chinese, Thai, Vietnamese, and Asian fusion restaurants, noodle bars, catering venues, and commercial production kitchens. Sized at 1,800 mm Wide x 890 mm Deep x 1,260 mm High (790 mm bench height + 470 mm splashback) and weighing 175 kg, this high-capacity triple-hole wok burner features a state-of-the-art air-gap waterless cooling system that keeps the stainless steel cooktop cool and buckle-free without running continuous mains cooling water.
Delivering high thermal performance across three high-output duckbill burners (with optional chimney burners available), the WW-3N is built around a heavy-duty, one-piece pressed stainless steel top that will never crack or leak under intense commercial kitchen conditions. Outfitted with heavy-duty cast iron wok rings, smooth knee-operated gas control valves, a front gutter with an integrated solid drain filter basket, detachable legs and splashback for easy doorway access, and a master gas shut-off valve, it holds official GasMark Certification (#GMK10371) and WaterMark approval. It comes backed standard by a 1-Year Parts and Labour Commercial Warranty.
Selecting the Gasmax WW-3N Waterless Triple Wok Burner equips venue operators and Asian cuisine chefs with an eco-friendly, high-output cooking unit designed for intense wok hei stir-frying, reduced water utility costs, and effortless maintenance.
Key benefits of the Gasmax WW-3N include:
High-Output Triple-Burner Performance: Three high-performance duckbill burners generate concentrated thermal energy for instant wok recovery, fast stir-frying, and authentic high-temp searing across three primary cooking stations.
Eco-Friendly Waterless Deck Cooling: Unique air-gap insulation technology cools the top deck naturally without running continuous water across the surface, drastically lowering water utility bills and preventing top panel buckling.
One-Piece Pressed Stainless Steel Wok Top: Seamless pressed stainless steel deck construction eliminates welded seams, preventing internal water leaks or structural cracking over time.
Ergonomic Knee-Operated Gas Valves: Smooth, light-touch knee levers allow chefs to adjust burner flame intensity hands-free, keeping hands on wok handles for maximum efficiency during peak service rushes.
Heavy-Duty Cast Iron Wok Rings & Front Gutter: Fitted with durable cast iron wok rings that lock woks securely in place, paired with a front drainage gutter and an efficient solid-waste basket filter that keeps food scraps out of commercial drains.
Detachable Frame for Easy Installation: Legs, rear splashback, and undershelf detach completely, allowing the 1800mm frame to navigate narrow doorways, corridors, and tight kitchen entries during delivery.
GasMark (#GMK10371) & WaterMark Certified: Fully tested and certified under Australian gas and plumbing safety standards for commercial kitchen installations.
1-Year Commercial Warranty: Supported standard by a 1-Year Parts and Labour Commercial Warranty.
| Feature | Specification Details |
| Brand & Range | Gasmax Asian Cooking Series |
| Model Code | WW-3N (Natural Gas / LPG Options Available) |
| Product Type | Commercial Stainless Steel Waterless Triple Wok Range |
| Gas Safety Certification | GasMark Approved (#GMK10371) | WaterMark Certified |
| Burner Configuration | 3 x Duckbill Burners Standard (Optional chimney burners available; No side burners) |
| Wok Hole Configuration | 3 x Heavy-Duty Cast Iron Wok Rings |
| Cooling Technology | Air-Gap Waterless Deck Cooling System |
| Cooktop Construction | One-Piece Pressed All-Stainless Steel Seamless Top |
| Gas Control Valves | Hands-Free Knee-Operated Valves + Front Master Gas Shut-Off Valve |
| Drainage System | Front Gutter with High-Efficiency Solid Food Waste Filter Basket |
| Frame Features | Detachable Legs, Rear Splashback & Shelf for Easy Transport |
| External Dimensions (WxDxH) | 1,800 mm W x 890 mm D x 1,260 mm H (790mm bench + 470mm rear splashback) |
| Product Net Weight | 175.0 kg |
| Gas Type & Connection | Natural Gas (NG) or LPG (Specify gas type when ordering) |
| Warranty | 1 Year Parts and Labour Commercial Warranty |
Gas & Plumbing Installation Notice: Under Australian law, all commercial gas wok ranges must be installed and commissioned by a licensed gas fitter in accordance with AS/NZS 5601 standards. Proof of licensed gas installation is required to validate manufacturer warranty coverage.
Freight & Delivery Notice: Commercial heavy cooking equipment requires dedicated freight handling. Please contact our friendly sales team for a custom freight quote if delivery is required for a residential or non-commercial address.
Setup & Commissioning: Ensure a licensed gas plumber connects the gas line (Natural Gas or LPG), checks gas operating pressure, verifies flue clearances, and completes official commissioning. Adjust levelling feet before attaching the rear splashback.
Ignition & Operation: Turn on the main gas supply valve and ignite the pilot lights following standard safety procedures. Use the smooth knee-operated valves to adjust burner flame intensity instantly while managing woks across all three cooking stations.
Daily Hygiene & Servicing: Turn off gas pilots and allow the unit to cool down. Lift out the heavy-duty cast iron wok rings for washing. Wipe down the seamless pressed stainless steel deck and front gutter using a damp microfibre cloth and a mild commercial degreaser. Remove and clean the front gutter waste basket to prevent drain blockages.
The Gasmax WW-3N utilizes an engineered air-gap insulation system beneath the stainless steel top deck. This creates a natural thermal barrier that dissipates burner heat naturally, preventing the cooktop from buckling or cracking without needing constant running water across the stainless steel deck.
Yes. Although the unit is 1,800 mm wide, the legs, rear splashback, and undershelf are fully detachable, reducing the overall shipping profile so it can pass smoothly through narrow doorways and tight kitchen access points.
The WW-3N is available in both Natural Gas (NG) and LPG configurations with duckbill burners standard. Please specify your venue's required gas connection when placing your order.
The WW-3N comes standard with three high-output duckbill burners, delivering intense heat for traditional high-speed stir-frying. Optional chimney burners are also available upon request.
This commercial triple wok range comes backed standard by a 1-Year Parts and Labour Commercial Warranty.
N.B Image is for illustrative purposes only. Specifications are subject to change without notice.