Gasmax WW-2N Commercial Stainless Steel Waterless Natural Gas Double Wok Range (1200mm Wide)

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The Gasmax WW-2N Commercial Stainless Steel Waterless Natural Gas Double Wok Range is an Australian-certified, high-performance Asian cooking station engineered specifically for high-volume Chinese, Thai, Vietnamese, and Asian fusion restaurants, noodle bars, catering venues, and commercial kitchens. Sized at 1,200 mm Wide x 890 mm Deep x 1,260 mm High (790 mm bench height + 470 mm splashback), this heavy-duty double-hole wok burner features a state-of-the-art air-gap waterless cooling system that keeps the stainless steel cooktop cool and buckle-free without wasting thousands of litres of mains water daily.

Delivering an impressive total heat output of 240 MJ/h across two high-output duckbill burners, the WW-2N is built around a heavy-duty, one-piece pressed stainless steel top that will never crack or leak under intense commercial kitchen conditions. Outfitted with heavy-duty cast iron wok rings, smooth knee-operated gas control valves, a front gutter with an integrated solid drain filter, detachable legs and splashback for easy doorway access, and a master gas shut-off valve, it holds official GasMark Certification (#GMK10371) and WaterMark approval. It comes backed standard by a 1-Year Parts and Labour Commercial Warranty.

Why Choose the Gasmax WW-2N Waterless Natural Gas Double Wok Range?

Selecting the Gasmax WW-2N Waterless Double Wok Burner equips venue operators and Asian cuisine chefs with an eco-friendly, high-MJ cooking unit designed for intense wok hei stir-frying, reduced water utility costs, and effortless maintenance.

Key benefits of the Gasmax WW-2N include:

• High-Output 240 MJ/h Thermal Performance: Twin high-performance duckbill burners generate 240 MJ/h of concentrated heat for instant wok recovery, fast stir-frying, and authentic high-temp searing.

• Eco-Friendly Waterless Deck Cooling: Unique air-gap insulation technology cools the top deck without running continuous deck-cooling water, drastically reducing water usage bills and preventing top panel buckling.

• One-Piece Pressed Stainless Steel Wok Top: Seamless pressed stainless steel deck construction eliminates welded seams, preventing internal leaks or structural cracking over time.

• Ergonomic Knee-Operated Gas Valves: Smooth, light-touch knee levers allow chefs to control burner intensity hands-free, keeping hands on wok handles for maximum kitchen efficiency during peak service rushes.

• Heavy-Duty Cast Iron Wok Rings & Front Gutter: Fitted with durable cast iron wok rings that lock woks securely in place, paired with a front drainage gutter and an efficient solid-waste basket filter that keeps food scraps out of commercial drains.

• Detachable Frame for Easy Installation: Legs, rear splashback, and undershelf detach completely, allowing the unit to navigate narrow doorways, corridors, and tight kitchen entries during delivery.

• GasMark (#GMK10371) & WaterMark Certified: Fully tested and certified under Australian gas and plumbing safety standards for commercial kitchen installations.

• 1-Year Commercial Warranty: Supported standard by a 1-Year Parts and Labour Commercial Warranty.

Technical Specifications

Gas & Plumbing Installation Notice: Under Australian law, all commercial gas wok ranges must be installed and commissioned by a licensed gas fitter in accordance with AS/NZS 5601 standards. Proof of licensed gas installation is required to validate manufacturer warranty coverage.

Freight & Delivery Notice: Commercial heavy cooking equipment requires dedicated freight handling. Please contact our friendly sales team for a custom freight quote if delivery is required for a residential or non-commercial address.

Operating & Cleaning Guidelines

1. Setup & Commissioning: Ensure a licensed gas plumber connects the Natural Gas line, checks gas operating pressure, verifies flue clearances, and completes official commissioning. Adjust levelling feet before attaching the rear splashback.

2. Ignition & Operation: Turn on the main gas supply valve and ignite the pilot lights following standard safety procedures. Use the smooth knee-operated valves to adjust burner flame intensity instantly while managing woks.

3. Daily Hygiene & Servicing: Turn off gas pilots and allow the unit to cool down. Lift out the heavy-duty cast iron wok rings for washing. Wipe down the seamless pressed stainless steel deck and front gutter using a damp microfibre cloth and a mild commercial degreaser. Remove and clean the front gutter waste basket to prevent drain blockages.

Frequently Asked Questions

1. How does the waterless cooling system work on the Gasmax WW-2N?

The Gasmax WW-2N utilizes an engineered air-gap insulation system beneath the stainless steel top deck. This creates an air barrier that dissipates burner heat naturally, preventing the cooktop from buckling or cracking without needing constant running water across the stainless steel deck.

2. Can the Gasmax WW-2N fit through standard commercial doorways?

Yes. The legs, rear splashback, and undershelf are fully detachable, reducing the overall shipping profile so it can pass smoothly through narrow doorways and tight kitchen access points.

3. What gas type does the WW-2N use?

The WW-2N model is factory-configured for Natural Gas (NG) with a massive 240 MJ/h rating. (LPG configurations are also available upon request).

4. What burner type comes standard with this double wok range?

The WW-2N comes standard with two high-output duckbill burners, delivering intense heat for traditional high-speed stir-frying.

5. What warranty is included with the Gasmax WW-2N wok range?

This commercial wok range comes backed standard by a 1-Year Parts and Labour Commercial Warranty.

N.B Image is for illustrative purposes only. Specifications are subject to change without notice.